Farmhouse Tavern – Toronto – 2013 08 31

31 Saturday Aug 2013

Tags

Barnyard, Barnyard Burger, Beau's Brewery, burger, Conductor's Craft Ale, duck egg, Farmhouse Tavern, Foie Gras, Junction Craft Brewing, Lagered Ale, Lug Tread, Platter, Ploughman's, Toronto, Vegetable Harvest

Vegetable Harvest $18

Please Note:
As Amy Pataki said in her 4 star review “The short, daily changing menu doesn’t reveal much.” What this really means is that from day to day and hour to hour the ingredients in each dish change. If you order the Ploughman’s Platter at 5:00 pm and again at 8:00 pm, the dishes will be completely different.
I saw three images of the Ploughman’s Platter with duck confit and thus had, in my opinion, a reasonable expectation that there would be duck confit on the Ploughman’s Platter which I ordered. Sadly, this was not to be.

Farmhouse Tavern

Junction Triangle 1627 Dupont Street Toronto Ontario M6P 3S6

+1-416-561-9114

4 Resos Text +1-416-561-9114 of tweet @FARMHOUSEtavern
Darcy MacDonell F.O.O.D. (Farmboy/Owner/Operator/Director)
Canadian $$$ Vegan Friendly, Happy Hour, Late Night, Free Wi-Fi,
Outdoor Dining, Takes Reservations, Farm-to-Table

Twitter: @FARMHOUSEtavern
Information e-mail: dupontfarmhouse@gmail.com

Hours:
Open Nightly 5:30 pm to 10:30 pm Closed Monday
Sunday Brunch 11 am to 2:30 pm

: Beau’s Lug Tread Lagered Ale 5.2% $7.00 Junction Craft Brewing Conductor’s Craft Ale 5.3% $7.00

: Ploughman’s Platter $24 (add Foie Gras $10)

: Ploughman’s Platter $24 (add Foie Gras $10)

: Ploughman’s Platter $24 (add Foie Gras $10)

: Ploughman’s Platter $24 (add Foie Gras $10)

: Vegetable Harvest $18

: Vegetable Harvest $18

: Barnyard Burger $20

: Barnyard Burger $20

: Barnyard Burger $20

: Duck Egg from Barnyard Burger $20 and Vegetable Harvest $18

: The Daily ever changing menu

: Dinner for two (Gratuity $13.00)

: The Business Card

Universal Grill – Toronto – 2013 08 27

27 Tuesday Aug 2013

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Tags

Amber Ale, Amsterdam Brewery.Natural Blonde, Beer, Big Wheel, Calamari, Chipotle, Cornmeal, Fried, Grill, House bread, hummus spread, mussels, Toronto, Tzatziki, Universal, Universal Grill, yam fries

Mussels: Every Tuesday The price you pay is the same as the time you order… 5:00 = $5, 6:00 = $6, & onwards

Universal Grill

The Annex 1071 Shaw Street Toronto Ontario (at Dupont)
+1-416-588-5928
Outdoor dining Bring your own bottle Sundays Vegetarian

Located in a slightly industrial-appearing neighbourhood, the bistro-styled Universal Grill provides an eclectic mix of restaurant menu items. Open since 1996, menu items served at dinner include their specialty ribs, tortilla spring rolls, oven-baked rigatoni, hot chicken curry, grilled Black Angus sirloin, and pan seared calf’s liver. All food is housemade and the hearty portions are large. Universal houses a fine wine selection to go along with its flavourful menu as well. On average the contemporary cuisine will run a dining couple $90 for three courses and a glass of wine.

Hours
Closed Monday
Dinner: Tues to Sun: 5 p.m. to 10:30 p.m.
Brunch: Sat – Sun: 10:30 a.m. to 2:30 p.m.

Twitter: @UniversalGrill
Reservations please call +1-416-588-5928

: Amsterdam Brewery Natural Blonde 5.0% $6.00 Amsterdam Brewery Big Wheel Amber Ale 5.0 % $7.00

: House bread and hummus spread

: House bread and hummus spread

: Mussels: Every Tuesday The price you pay is the same as the time you order… 5:00 = $5, 6:00 = $6, & onwards

: Mussels: Every Tuesday The price you pay is the same as the time you order… 5:00 = $5, 6:00 = $6, & onwards

: Cornmeal fried calamari with chipotle tzatziki $10.00

: Side of yam fries $6.00

: Side of yam fries $6.00

: “This is that sign on the corner”

: The Menu 2013 07 02

: The Menu 2013 07 02

: The Menu 2013 07 02

: The Menu 2013 07 02

: The Menu 2013 07 02

: The current Zagat Rating

: Mussel Tuesdays. $12.00 mussels charged based on the time you place your order. We arrived at 5:00 pm and placed an order for 2 mussels [Price $5.00 per dish.

: Mussel Tuesdays. $12.00 mussels charged based on the time you place your order. We arrived at 5:00 pm and placed an order for 2 mussels [Price $5.00 per dish.

: Sufferin’ Succotash Fridays in July and August

: The mailing List

: The Bill – Gratuity $8.00 (for two)

Memphis BBQ and Wicked Wings – Woodbridge – 2013 08 26

26 Monday Aug 2013

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French Fries, Full rack, low and slow, Memphis BBQ, Monday Mania, Wicked Wings, Woodbridge

Monday Mania $25.00 Full rack of ribs, a pound of wings and french fries (tax included)

Memphis BBQ and Wicked Wings

Woodbridge 8074 Islington Avenue Vaughan Ontario L4L 1W5 +1-905-265-9003
Barbecue, Burgers, Southern/Soul $$

Hours
Monday to Saturday 11 am to 9 pm
Sunday 12 pm to 9 pm

Welcome to our BBQ home. We are very pleased to have you! Our family and management team have been cooking Southern BBQ for 20 years now. We are original pioneers of this great cuisine here in the great North.
For years we competed in Ribfests across Ontario and have won over 50 BBQ Championships for ribs, chicken and sauces.
We have been reviewed by the Toronto Star, Sun, National Post and Toronto Life.
More importantly, we have always been driven to provide complete satisfaction to you our loyal customers. Our locations are as unique as the great communities we are a part of.
We provide a wide range of services including a complete catering package for any size event. Please feel free to contact your local store with information. We also have our own catering trailer that is sure to make your next event a great one !
Thanks again for visiting…and always remember… Everyone Likes a Nice Rack !!

: Memphis BBQ 8074 Islington Avenue Vaughan Ontario (7082)

: Memphis BBQ 8074 Islington Avenue Vaughan Ontario (7082)

: Monday Mania $25.00 Full rack of ribs, a pound of wings and french fries (tax included) (1894)

: Monday Mania $25.00 Full rack of ribs, a pound of wings and french fries (tax included) (1894)

: Low and slow

: Low and slow

: Monday Mania $25.00 Full rack of ribs, a pound of wings and french fries (tax included)

: Monday Mania $25.00 Full rack of ribs, a pound of wings and french fries (tax included)

: Monday Mania $25.00 Full rack of ribs, a pound of wings and french fries (tax included)

: Monday Mania $25.00 Full rack of ribs, a pound of wings and french fries (tax included)

: Monday Mania $25.00 Full rack of ribs, a pound of wings and french fries (tax included) (Fall off the Bone)

: Décor

: Décor

: For Sale

: Monday Mania $25.00 Full rack of ribs, a pound of wings and french fries (tax included)

Le Paradis Brasserie Bistro – Toronto – 2013 08 24

24 Saturday Aug 2013

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Alsatian "Choucroute", and a selection of grilled meat or fish. For starters there are soups, Charcuterie, chocolate mousse are all made in house., Crème Caramel, Forest Hill and Rosedale with an ever changing menu, garlic and peppers, Le Paradis is a bustling bistro that has served generations of residents from Summerhill, mussels (in season). Fruit tarts, rabbit braised with onions, roast chicken with tarragon, salads, Sorbets, sweetbreads sautéed with Madeira, the Annex, veal kidneys in a port wine sauce, which is posted daily on our website. Typical selection may include a spicy Caribbean "Blaff" of mixed fish

Tarte au Citron avec Bleuets – our famous lemon tart with blueberries 6

LE PARADIS BISTRO

166 Bedford Road Toronto Ontario M5R 1J8 +1-416-921-0995

Hours:
Sunday 10:30 am – 2:30 pm, 5:30 pm – 10:00 pm
Monday 5:30 pm to 10:00 pm
Tuesday 5:30 pm to midnight
Wed to Thu closed
Friday 5:30 pm to 11:00 pm
Saturday 10:30 am to 2:30 pm, 5:30 pm to 11:00 pm

Twitter: @LeParadisBistro

Le Paradis Bistro Reservations

Le Paradis is a bustling bistro that has served generations of residents from Summerhill, the Annex, Forest Hill and Rosedale with an ever changing menu, which is posted daily on our website. Typical selection may include a spicy Caribbean “Blaff” of mixed fish, rabbit braised with onions, garlic and peppers, sweetbreads sautéed with Madeira, Alsatian “Choucroute”, roast chicken with tarragon, veal kidneys in a port wine sauce, and a selection of grilled meat or fish. For starters there are soups, salads, charcuterie, mussels (in season). Fruit tarts, sorbets, crème caramel, chocolate mousse are all made in house.

: House bread and garlic butter

: House bread and garlic butter

: Gazpacho – cold soup 5

: Gazpacho – cold soup 5

: Betteraves au Chèvre Frais –beets and goat cheese on arugula with a citrus vinaigrette 8

: Betteraves au Chèvre Frais –beets and goat cheese on arugula with a citrus vinaigrette 8

: Sardines Grillées – two grilled sardines served with a tomato cancassé, lemon and olive oil 7

: Sardines Grillées – two grilled sardines served with a tomato cancassé, lemon and olive oil 7

: Foie de Veau à L’Ancienne – Provimi calf’s liver with a red wine shallot demi glace and bacon 16

: Foie de Veau à L’Ancienne – Provimi calf’s liver with a red wine shallot demi glace and bacon 16

: Filet de Porc – Kunan Farms Duroc pork tenderloin brandy marinated, fresh herbs, honey-glazed carrots 18

: Filet de Porc – Kunan Farms Duroc pork tenderloin brandy marinated, fresh herbs, honey-glazed carrots 18

: Filet de Porc – Kunan Farms Duroc pork tenderloin brandy marinated, fresh herbs, honey-glazed carrots 18

: Filet de Porc – Kunan Farms Duroc pork tenderloin brandy marinated, fresh herbs, honey-glazed carrots 18

: Coupe Côte d’Ivoire – house made coconut ice cream with bananas and Belgian chocolate sauce 6

: Coupe Côte d’Ivoire – house made coconut ice cream with bananas and Belgian chocolate sauce 6

: Tarte au Citron avec Bleuets – our famous lemon tart with blueberries 6

: Tarte au Citron avec Bleuets – our famous lemon tart with blueberries 6

: The Menu 2013 08 24

: The Menu 2013 08 24

: The Menu 2013 08 24

: The Wine List 2013 08

: The Wine List 2013 08

: The Lunch menu 2013 08

: Dinner for two (Gratuity $17.00) We also enjoyed a half litre of Mas Las Cabes, Jean Gardes Syrah+, Roussillon, 2011 $25.00

Geraldine – Toronto – 2013 08 23

23 Friday Aug 2013

Posted by TFG in The Latest

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Tags

Beef Tartar, Beer, bread, Caraquet, carrots, Charred, chips, Chowder, Clams, Coconut, Covered bridge, Crab leg, Crudités, curry, fat, Fries, Fruit Stand, Geraldine, gribiche, Kensington, Kumamoto, Littleneck, mayo, Migardises, mussels, NB, new potato, Octopus, oysters, PEI, Potato, Rabbit, sauce, Sawdust City, Skinny Dipping, smoked fish, Soubise, stout, Terrine, Toronto, Washington, Watermelon, Wheat Beer

Kumamoto Washington Oysters 3 Caraquet NB Oysters 3 Littleneck Clams PEI 1

GERALDINE RESTAURANT

Parkdale 1564 Queen Street West Toronto Ontario M6R 1A6
+1-647-352-8815
Seafood $ Late Night, Cash Only, Takes Reservations
Peter Ramsay (chef), Alexandra Albert (front of house) (partners in business and life)

Twitter: @GeraldineResto
Reservations e-mail: Reservations
Information e-mail: Information

Hours:
Sunday, Monday, Wednesday and Thursday 6 pm to 12 am
(bar open till last call)
Friday and Saturday 6pm to 2 am
Closed Tuesday
Late night menu & seafood bar served till last call Thursday to Sunday

GERALDINE RESTAURANT Facebook Page