Tags
baked, BBQ Pork Puffs, Conpoy, crispy, Crunchy, Crystal, Curry Sauce, Custard Rolls, Deep Fried, Fish Roe, Har Gau, Lotus Leaf, Mango Roll, Meats, Onion Cake, Pan Fried, Pork Dumpling, Prawn Dumpling, Rice Roll, Sausage Bun, Scallop, Seafood Cake, Shrimp, Siu Mai, Spicy Sauce, Squid, Steamed, Sticky Rice, Tainam Style, Yellow Chive
Elegance Chinese Cuisine & Banquet
7130 Warden Avenue Building 20 Suite 106-110 Markham Ontario L3R 0M7 +1-905-948-1881
[Part of the Dragon Dynasty Group]
Chinese, Dim Sum Price per dish before 10:45 am is $3.00 (excluding XL dishes)
- #2 Har Gau – Crystal Prawn Dumpling L 3.00
- #2 Har Gau – Crystal Prawn Dumpling L 3.00
- #3 Siu Mai – Pork Dumpling with Scallop & Fish Roe L 3.00
- #3 Siu Mai – Pork Dumpling with Scallop & Fish Roe L 3.00
- #8 Sticky Rice with Assorted Meats & Conpoy wrapped & steamed in Lotus Leaf L 2 x 3.00
- #8 Sticky Rice with Assorted Meats & Conpoy wrapped & steamed in Lotus Leaf L 2 x 3.00
- #18 Steamed Assorted Chinese – Sausage Bun M 3.00
- #18 Steamed Assorted Chinese – Sausage Bun M 3.00
- #22 Baked BBQ Pork Puffs M 3.00
- #22 Baked BBQ Pork Puffs M 3.00
- #24 Pan Fried Onion Cake “Tainam Style” M 3.00
- #24 Pan Fried Onion Cake “Tainam Style” M 3.00
- #31 Crispy Deep Fried Squid with Mild Curry Sauce L 3.00
- #31 Crispy Deep Fried Squid with Mild Curry Sauce L 3.00
- #32 Pan-Fried Seafood Cake L 3.00
- #32 Pan-Fried Seafood Cake L 3.00
- #36 Crunchy Shrimp & Mango Roll L 3.00
- #36 Crunchy Shrimp & Mango Roll L 3.00
- #38 Prawn, Yellow Chive in Steamed Rice Roll L 3.00
- #38 Prawn, Yellow Chive in Steamed Rice Roll L 3.00
- #42 Scallop & Shrimp with Spicy Sauce in Steamed Rice Roll XL 6.80
- #42 Scallop & Shrimp with Spicy Sauce in Steamed Rice Roll XL 6.80
- #54 Custard Rolls M 3.00
- #54 Custard Rolls M 3.00
- 2013 09 30 The Dim Sum Menu
- 2013 09 30 The Dim Sum Menu
- 2013 09 30 The Lunch Menu
- 2013 09 30 The Lunch Menu
- 2013 09 30 The Lunch Menu
- 2013 09 30 The Lunch Menu
- Business Card
- (Lunch for three) Price per dish before 10:45 am is $3.00 (excluding XL dishes)
OCTOBER 21, 2013
- #2 Har Gau – Crystal Prawn Dumpling L 3.00
- #2 Har Gau – Crystal Prawn Dumpling L 3.00
- #14 Sticky Rice Dumpling – with Conpoy Egg Yolk Assorted Meat L 3.00
- #14 Sticky Rice Dumpling – with Conpoy Egg Yolk Assorted Meat L 3.00
- #46 Preserved Meat & Sausage – on Rice in Casserole M 3.00
- #46 Preserved Meat & Sausage – on Rice in Casserole M 3.00
- #32 Pan-Fried Seafood Cake L 3.00
- #32 Pan-Fried Seafood Cake L 3.00
- #30 Pan Fried Turnip Cake – Chinese Sausage and XO Sauce M 3.00
- #30 Pan Fried Turnip Cake – Chinese Sausage and XO Sauce M 3.00
- #38 Prawn, Yellow Chive in Steamed Rice Roll L 3.00
- #38 Prawn, Yellow Chive in Steamed Rice Roll L 3.00
- #22 Baked BBQ Pork Puffs M 3.00
- #22 Baked BBQ Pork Puffs M 3.00
- #3 Siu Mai – Pork Dumpling with Scallop & Fish Roe L 3.00
- #3 Siu Mai – Pork Dumpling with Scallop & Fish Roe L 3.00
- The menu 2013 10 21
- The menu 2013 10 21
- Price per dish before 10:45 am is $3.00 (Gratuity $5.00)