Matt Kantor and The Lincoln Motor Company Toronto 20131025

Tags

braised, Caramel, Consommé, Duck, Duck leg, Mushroom, orange sauce, Parfait, potato gratin, Roasted apples, Short Rib, Soubise, thyme

Roasted apples, thyme parfait, caramel

This event was sponsored by The Lincoln Motor Company

Chef Matt Kantor

[Judgement Reserved]

Bero Restaurant

Riverdale/Leslieville 889 Queen Street East Toronto Ontario M4M 1J4
+1-416-477-3393

Information e-mail: info@bero-restaurant.com

Twitter: @MattKantor

Matt Kantor Website

The Menu

The Menu

The Decor

Soupe de canard, canard confit et champignons, soubise

Duck consommé, duck leg and mushroom, soubise

Côte de boeuf rôti, gratin à la gratin de pomme de terre, sauce à l’orange

Braised short rib, potato gratin, orange sauce

Pommes Bourdaloue, parfait de thyme, sauce caramel

Roasted apples, thyme parfait, caramel

 

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Acadia Restaurant – Toronto – 2013 10 19

Tags

Antigravity, Apple Crisp, bacon, Barbecue, beef cheek, bisque, Brussels Sprout, Cabbage, Cheddar.Old Bay Ice Cream, Chili Threads, Cilantro, Cobb, Corn & Crab, Crème Fraȋche, Duck Breast, Duck Confit, Flying Monkey, Fried Chicken, Fritter, Geai Bleu, IPA, Light Lager, Lobster Étouffée, Muskoka Brewery, Mustard, Quail Egg, risotto, Rutabaga, Smoked, Smoked Trout, Southern, Squid ink, Twice as Mad Tom

THIS RESTAURANT CLOSED AT THE END OF 2013

Smoked Trout Cucumber, Crème Fraȋche $8

ACADIA RESTAURANT

Little Italy/Portugal Village 50C Clinton Street, Toronto, Ontario +1-416-792-6002
American, Canadian
$$$ Gluten-Free Friendly, Happy Hour, Outdoor Dining, Takes Reservations

Twitter: @AcadiaToronto
Twitter: @dustingallagher

Hours:
Open Nightly 5:30 pm to 10:30 pm Closed Monday
Sunday Brunch 11 am to 2:30 pm

ACADIA RESTAURANT Resevations Rezbook

Flying Monkey Antigravity Light Lager, Barrie ON 4.0% $7

Muskoka Twice as Mad Tom 2xIPA, ON 8.4% $8

Smoked Trout Cucumber, Crème Fraȋche $8

Smoked Trout Cucumber, Crème Fraȋche $8

Southern Cobb Fried Chicken, Bacon, Iceberg, Geai Bleu, Quail Egg $13

Southern Cobb Fried Chicken, Bacon, Iceberg, Geai Bleu, Quail Egg $13

Corn & Crab Bisque Fritter, Cilantro, Chili Threads $13

Corn & Crab Bisque Fritter, Cilantro, Chili Threads $13

Smoked Barbecue Beef Cheek Cabbage, Brussels Sprout, Mustard $22

Smoked Barbecue Beef Cheek Cabbage, Brussels Sprout, Mustard $22

Lobster Étouffée, Squid Ink, Holy Trinity $10

Lobster Étouffée, Squid Ink, Holy Trinity $10

Duck Confit Breast, Rye Berry Risotto, Rutabaga, Sweet Onion $26

Duck Confit Breast, Rye Berry Risotto, Rutabaga, Sweet Onion $26

Apple Crisp Cheddar. Old Bay Ice Cream $9

Apple Crisp Cheddar. Old Bay Ice Cream $9

The Menu 2013 10 19

The Menu 2013 10 19

The Menu 2013 10 19

The Menu 2013 10 19

The Menu 2013 10 19

The Menu 2013 10 19

The Menu 2013 10 19

The Menu 2013 10 19

Dinner for two (Gratuity $20.00)

Chef

Chef

Chef

Chef

Ten Restaurant Charcuterie Mississauga 20131013

Tags

Berries, bread, Charcuterie, Chocolate, Crème Brûlée, Crisps, ganache cake, Gluten free, Malbec, Vanilla Bean

Charcuterie for four

TEN RESTAURANT and WINE BAR

Port Credit 139 Lakeshore Road East Mississauga Ontario L5G 4V8 +1-905-271-0016

Twitter: @tenrestaurant
Twitter: @ NicCanCook

Wine Bar, Canadian $$$ BYOB, Free Wi-Fi, Gluten-Free Friendly, Happy Hour, Late Night, Live Music, Outdoor Dining, Private Parties, Romantic

Hours:
Monday and Tuesday: 11:00 am to 11:00 pm
Wednesday: 11:00 am to 12:00 am
Thursday: 11:00 am to 1:00 am
Friday: 11:00 am to 2:00 am
Saturday: 4:30 pm to 2:00 am
Sunday: 4:30 pm to 11:00 pm

Ten Restaurant & Wine Bar website

Charcuterie for four

Charcuterie for four

Charcuterie for four

Charcuterie for four

Charcuterie for four

Charcuterie for four

Charcuterie for four – bread

Charcuterie for four – crisps

Charcuterie for four – bread

Charcuterie for four (all gone, well almost)

Gluten free chocolate malbec ganache cake with berries

Gluten free chocolate malbec ganache cake with berries

Vanilla Bean Crème Brûlée

Vanilla Bean Crème Brûlée

Executive Chef Nic Prong (@NicCanCook)

Executive Chef Nic Prong (@NicCanCook)

The Menu 2013 07 09

The Menu 2013 07 09

The Dessert Menu 2013 07 16

The Dessert Menu 2013 07 16

The Dessert Menu 2013 07 16

The Dessert Menu 2013 07 16

Crown Jewel Fine Dining – Toronto – 20131011

Tags

BBQ, Deep Fried, Dumpling, Har Gow, Lotus Leaf, Pan Fried, Pork, Pork Buns, Pork Dumpling, Rice Rolls, Shrimp, Shrimp Dumpling, Steamed, Steamed Shrimp & Pork Dumpling, Sticky Rice, Sui Mai, Turnip Cake, Wrapped

L 16 Steamed Sticky Rice Wrapped in Lotus Leafs $2.80

Crown Jewel Fine Dining

325 Bamburgh Circle Toronto, Ontario M1W 3Y1 +-416-502-2888
Toronto East
Chinese, Dim Sum $$$

S 36 Pan Fried Turnip Cake $2.80

S 36 Pan Fried Turnip Cake $2.80

L 40 Steamed Shrimp Rice Rolls $2.80

L 40 Steamed Shrimp Rice Rolls $2.80

L 16 Steamed Sticky Rice Wrapped in Lotus Leafs $2.80

L 16 Steamed Sticky Rice Wrapped in Lotus Leafs $2.80

L 02 Steamed Shrimp Dumpling “Har Gow” $2.80

L 02 Steamed Shrimp Dumpling “Har Gow” $2.80

M 31 Deep Fried Pork Dumpling $2.80

M 31 Deep Fried Pork Dumpling $2.80

S 09 BBQ Pork Buns $2.80

S 09 BBQ Pork Buns $2.80

L 03 Steamed Shrimp & Pork Dumpling “Sui Mai” $2.80

L 03 Steamed Shrimp & Pork Dumpling “Sui Mai” $2.80

2013 10 11

2013 10 11

2013 10 11

2013 10 11

2013 10 11

Brunch for two (gratuity $4.00)

Hudson Kitchen – Toronto – 2013 10 05

Tags

Brisket, Broccoli Salad, Broth, celery, chili, Cider Glazed Belly, Egg yolk, France, Hudson Kitchen, IPA, L'Orangeraie, Lettuce, Mad Tom, Manchego Cheese, Muskoka Brewery, Mustard, Onions, parsnip, Pork terrine, Pot Au Feu, root vegetables, Sauvignon Blanc, Seared, Seared Pork Loin, Serrano ham, Sweetbread, Tongue, Toronto, Ume Vinaigrette, Veal, Vins de Pays d'Oc

Seared Pork Terrine, Celery, Lettuce, Chili, Egg Yolk, Ume Vinaigrette 14

Hudson Kitchen [JUDGEMENT RESERVED]

Little Italy/Portugal Village 800 Dundas Street West Toronto Ontario M6J 1V1
+1-416-644-8839
American $$$ Gluten-Free Friendly, Vegan Friendly, Kid Friendly, Romantic,
Late Night, Outdoor Dining, Private Parties, Takes Reservations

Twitter: @hudsonkitchen

Hudson Kitchen Reservations via OpenTable

Muskoka Brewery Mad Tom IPA $7.08

Sauvignon Blanc, L’Orangeraie, Vins de Pays d’Oc, France 7gl / 35btl

Broccoli Salad, Serrano Ham, Manchego Cheese, Mustard 13

Broccoli Salad, Serrano Ham, Manchego Cheese, Mustard 13

Seared Pork Terrine, Celery, Lettuce, Chili, Egg Yolk, Ume Vinaigrette 14

Seared Pork Terrine, Celery, Lettuce, Chili, Egg Yolk, Ume Vinaigrette 14

Seared Pork Loin, Cider Glazed Belly, Onions, Parsnip 27

Seared Pork Loin, Cider Glazed Belly, Onions, Parsnip 27

Veal Pot Au Feu with Brisket, Tongue, Sweetbread, Broth, Root Vegetables 27

Veal Pot Au Feu with Brisket, Tongue, Sweetbread, Broth, Root Vegetables 27

Veal Pot Au Feu with Brisket, Tongue, Sweetbread, Broth, Root Vegetables 27

2013 10 05 The Menu

The Postcard

The Postcard

The Postcard