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Monthly Archives: November 2013

Pukka – Toronto – 2013 11 30

30 Saturday Nov 2013

Posted by TFG in The Latest

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Tags

aloo ghobi, Alsace, ambotik, basmati rice, Butter, butter chicken, butter sauce, butternut squash, Cauliflower, Chicken, Cream, curry, eton mess, France, Garlic, garlic naan, Gewurztraminer, green mango curry, Mango, meringue, Mittnacht-Klack, naan, pakoras, Pomegranate, Potato, prawn, rosewater, samosas, scallops, sweet lassi, tamarind chutney, tomato, tomato chutney, Vegetable

butternut squash samosas ~ tamarind chutney $6.90

butternut squash samosas ~ tamarind chutney $6.90

Pukka Website

St. Clair West 778 St. Clair Avenue WestToronto, Ontario M6C 1B6 +1-416-342-1906

Indian $$$($)

Twitter: @PukkaToronto

Pukka Toronto Reservations via Opentable

Disclaimer: Our meal was not complimentary. While the food was well prepared and the flavours and sauces were diverse and interesting (not fiery hot), we found, that for the price of the dishes, there was not a great deal of food (chicken, shrimp and scallops). It turned out to be an expensive meal and, in our opinion, not a good value meal. (But, Catherine is a great server.)

2010 Gewürztraminer, Mittnacht-Klack ~ Alsace, France 11.8% -$58.00
2010 Gewürztraminer, Mittnacht-Klack ~ Alsace, France 11.8% -$58.00 Perfumed with aromas of exotic fruits especially lychee, green grass and clove… lingering finish.
vegetable pakoras ~ tomato chutney $7.80

vegetable pakoras ~ tomato chutney $7.80
vegetable pakoras ~ tomato chutney $7.80
butternut squash samosas ~ tamarind chutney $6.90

butternut squash samosas ~ tamarind chutney $6.90
basmati rice $4.60 – aloo ghobi $7.20 – garlic naan $2.90 – butter chicken $18.40
basmati rice $4.60 – aloo ghobi $7.20 – garlic naan $2.90 – butter chicken $18.40

butter chicken ~ tomato butter sauce $18.40
butter chicken ~ tomato butter sauce $18.40
aloo ghobi ~ potato + cauliflower curry $7.20

aloo ghobi ~ potato + cauliflower curry $7.20
garlic naan $2.90
garlic naan $2.90

basmati rice – aloo ghobi – garlic naan – butter chicken
basmati rice – aloo ghobi – garlic naan – butter chicken
prawn & scallops ambotik ~ green mango curry $21.80

prawn & scallops ambotik ~ green mango curry $21.80
eton mess ~ rosewater meringues, mango, pomegranate & sweet lassi cream $7.90
eton mess ~ rosewater meringues, mango, pomegranate & sweet lassi cream $7.90

The Menu 2013 11 30
The Menu 2013 11 30
The Menu 2013 11 30

The Menu 2013 11 30
The Menu 2013 11 30
The Menu 2013 11 30

Dinner for two (Gratuity $25.00)

Pukka on Urbanspoon

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Touhenboku Ramen – Toronto – 2013 11 25

25 Monday Nov 2013

Posted by TFG in The Latest

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Tags

bitter-sweet aroma, Chashu Pork, chicken broth, chicken chashu, Fried Chicken, Garlic Sauce, Garlicky, Golden, Green Onion, Juicy, Karaage, lean pork, mushrooms, Original, own blend of flour, Ramen, rich creamy, rich pork, Sea Salt, Seaweed, soya sauce, soya soup base, special blend, tasty boiled egg, tender, thick noodles, thin noodles, wood ear

R3 GARLICKY TOUHENBOKU RAMEN Original Touhenboku Ramen with our special blend garlic sauce. Wonderful bitter-sweet aroma! Sea salt or soya soup base. $10.50 Chashu Pork $3.00

R3 GARLICKY TOUHENBOKU RAMEN Original Touhenboku Ramen with our special blend garlic sauce. Wonderful bitter-sweet aroma! Sea salt or soya soup base. $10.50 Chashu Pork $3.00

[Judgement Reserved]

Touhenboku Ramen Website

Entertainment District 261 Queen Street West Toronto Ontario M5V 1Z4 +1-647-808-8077
Japanese, Soup $$ Late Night No reservations

Twitter: @TouhenbokuRamen

A2 KARAAGE Golden fried to perfection with tender juicy chicken inside. 5 pcs. $4.50
A2 KARAAGE Golden fried to perfection with tender juicy chicken inside. 5 pcs. $4.50
R1 ORIGINAL TOUHENBOKU RAMEN Straightforward ramen in a rich creamy chicken broth flavoured with soya sauce $10.50

R1 ORIGINAL TOUHENBOKU RAMEN Straightforward ramen in a rich creamy chicken broth flavoured with soya sauce $10.50
R3 GARLICKY TOUHENBOKU RAMEN Original Touhenboku Ramen with our special blend garlic sauce. Wonderful bitter-sweet aroma! Sea salt or soya soup base. $10.50 Chashu Pork $3.00
R3 GARLICKY TOUHENBOKU RAMEN Original Touhenboku Ramen with our special blend garlic sauce. Wonderful bitter-sweet aroma! Sea salt or soya soup base. $10.50 Chashu Pork $3.00

All Touhenboku Ramen served with your choice of lean pork, rich pork, or chicken chashu, together with seaweed, tasty boiled egg, wood ear mushrooms and green onion. Choose with thick or thin noodles made from our own blend of flour.
The Menu 2013 11 25
The Menu 2013 11 25

The Menu 2013 11 25
The Menu 2013 11 25
The Menu 2013 11 25

The Menu 2013 11 25
The Lunch Bill for two (gratuity $4.00)

Touhenboku Ramen on Urbanspoon

Langdon Hall – Cambridge, Ontario – 2013 11 23

23 Saturday Nov 2013

Posted by TFG in The Latest

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Tags

Amuse Bouche, Apple Sorbet, Arctic Char, Bartlett Pear, Basil, blueberries, Blueberry, bread, Brussels, Butter, Buttermilk, butternut, Cambridge, CeleriacRisotto, Chanterelles, Char Tartare, chicken skin, Chocolate, Cipollini, cocoa nib, Crème Caramel, creme fraiche, Crumble, Crystallized, Cured, dandelion, Domaine Ostertag, Espuma, Foie Gras, forest, Gewurztraminer, Green Tomato, Hazelnuts, Hemp Seed, Honey, House bread, juniper, Lady Apple, Lump Fish Roe, Mignardises, Milk, Molasses, Ontario, Parsley root, Pear, Rabbit, Raw, roasted garlic, Smoked, snow crab, Strip Loin, Swordfish, Veal, wild

Arctic Char - Celeriac Risotto, Basil

Arctic Char – Celeriac Risotto, Basil

Langdon Hall Country House Hotel and Spa – Cambridge, Ontario Website

1 Langdon Drive Cambridge Ontario N3H 4R8 +1-519-740-2100

Twitter: @Langdon_Hall
Twitter: @chefbangerter

Reservations: 1-800-268-1898 or 519-740-2100

Langdon Hall Country House Hotel and Spa Reservations via OpenTable

Table Setting
House Butter
House Bread

House Bread
Complimentary Sparkling Wine – While our Gewürztraminer chilled
Complimentary Sparkling Wine – While our Gewürztraminer chilled

Domaine Ostertag 2008 Gewürztraminer $115.00
Amuse-Bouche – Char Tartare, House Rye, Crème Fraîche Jelly
Amuse-Bouche – Char Tartare, House Rye, Crème Fraîche Jelly

Swordfish – Lady Apple, Cipollini, Lump Fish Roe
Swordfish – Lady Apple, Cipollini, Lump Fish Roe
Snow Crab in Green Tomato – Smoked Cured Foie Gras

Snow Crab in Green Tomato – Smoked Cured Foie Gras
Arctic Char – Celeriac Risotto, Basil
Arctic Char – Celeriac Risotto, Basil

Chanterelles – Dried Wild Blueberries, Rabbit
Chanterelles – Dried Wild Blueberries, Rabbit
Parsley Root – Chicken Skin, Dandelion, Buttermilk

Parsley Root – Chicken Skin, Dandelion, Buttermilk
Veal Strip Loin – Pear, Juniper, Hemp Seed, Brussels
Veal Strip Loin – Pear, Juniper, Hemp Seed, Brussels

Raw Forest Honey – Roasted Garlic, Crème Caramel, Butternut, Apple Sorbet Molasses Crumble
Raw Forest Honey – Roasted Garlic, Crème Caramel, Butternut, Apple Sorbet Molasses Crumble
Milk Chocolate & Hazelnuts – Crystallized Cocoa Nib, Bartlett Pear Espuma

Milk Chocolate & Hazelnuts – Crystallized Cocoa Nib, Bartlett Pear Espuma
Mignardises
Mignardises

The Menu 2013 11 24
The Menu 2013 11 24
The Menu 2013 11 24

The Tasting Menu 2013 11 24
The Bill for two (Gratuity $65.00)

Langdon Hall on Urbanspoon

Aoyama Sushi – Toronto – 2013 11 21

21 Thursday Nov 2013

Posted by TFG in The Latest

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Tags

Assorted Tempura, barbecue sauce, Broccoli, California Roll, Cauliflower, Edamame, Eel, fish, Gari, house made, House Special, Kabayaki, mushrooms, Octopus, pickled ginger, Salmon, Sapporo Can, Sashimi Plate, Shrimp, soybeans, sweet potato, Sweet Unagi, Tuna, unagi, uni, Vegetable, Wasabi

3. House Special Sashimi Plate Seasonal Price ($53) Large assortment, quality, variety. Serving for 2-3

3. House Special Sashimi Plate Seasonal Price ($53) Large assortment, quality, variety. Serving for 2-3

Aoyama Sushi (Masa Endo)

2766 Victoria Park Avenue M2J 4A8 +1-416-494-7373
(Victoria Park Avenue south of Van Horne Avenue)
Toronto Ontario
Japanese, Sushi, Sashimi $$$

Aoyama Sushi Full Menu

Sapporo Can (650 ml) ($7.50)
Gari – pickled ginger and Wasabi わさび(山葵 (house made)
Gari – pickled ginger

Wasabi わさび(山葵 (house made)
40. Edamame – Boiled soybeans lightly seasoned with salt ($5.50)
40. Edamame – Boiled soybeans lightly seasoned with salt ($5.50)

3. House Special Sashimi Plate Seasonal Price ($53) Large assortment, quality, variety. Serving for 2-3
3. House Special Sashimi Plate Seasonal Price ($53) Large assortment, quality, variety. Serving for 2-3
3. House Special Sashimi Plate Seasonal Price ($53) Large assortment, quality, variety. Serving for 2-3

3. House Special Sashimi Plate Seasonal Price ($53) Large assortment, quality, variety. Serving for 2-3
Uni – 3. House Special Sashimi Plate Seasonal Price ($53) Large assortment, quality, variety. Serving for 2-3
67. Unagi Kabayaki Sweet Unagi (Eel) soaked and grilled in special barbecue sauce ($21.00)

67. Unagi Kabayaki Sweet Unagi (Eel) soaked and grilled in special barbecue sauce ($21.00)
67. Unagi Kabayaki Sweet Unagi (Eel) soaked and grilled in special barbecue sauce ($21.00)
California Roll – 6 pieces per roll ($5.50)

California Roll – 6 pieces per roll ($5.50)
75. Assorted Tempura A tempura assortment of shrimp, vegetable, and fish ($14.00)
75. Assorted Tempura A tempura assortment of shrimp, vegetable, and fish ($14.00)

Octopus and salmon in the cooler
Octopus and shrimp in the cooler
In the cooler

Salmon in the cooler
Dinner for three (Gratuity $20.00)

Aoyama Sushi on Urbanspoon

Big Bone BBQ Ribs – Markham – 2013 11 18

18 Monday Nov 2013

Posted by TFG in The Latest

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Tags

BBQ Ribs, Big Bone, French Fries, Fried Wings, Fries, Smoked Ribs

Fried Wings 1 lb. $9.95 with fries

Fried Wings 1 lb. $9.95 with fries

Big Bone BBQ & Wicked Wings Markham Website

180 Bullock Drive Markham Ontario L3P 8C7 +1-905-554-7200

Barbecue Ribs, Wings,$$
Lunch for two cost $18.90 + HST for 2 pounds of wings with 2 sauces on the side.

I love my Big Bone BBQ Ribs
Smoking Ribs
Fried Wings 1 lb. $9.95 with fries

Fried Wings 1 lb. $9.95 with fries
Fried Wings 1 lb. $9.95 with fries
The Menu 2013 11 18

The Menu 2013 11 18
The Menu 2013 11 18

Big Bone BBQ & Wicked Wings on Urbanspoon

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About Foodie Images

The tastefully pen-named Taylor Fladgate is a dedicated foodie whose pleasure in photographing food is surpassed only by his pleasure in eating it.
'Foodie Images' is about chronicling & sharing his mouth-watering discoveries with other foodies and fellow culinary adventurers.

Text and Images Paul S. Manson © 2011 © 2012 © 2013 © 2014 © 2015

All images are copyright by Paul S. Manson.
All rights reserved (Attribution-NonCommercial-NoDerivs). You are welcome to use my images, but please credit me. Thanks.

["Judgement Reserved" indicates problems were encountered during the meal which detracted from the dining experience as a whole]

view my food journey on zomato!

Recent Posts

  • The Chefs’ House – Toronto – 2016 04 12 – Bangerter Dinner
  • Universal Grill – Toronto – 2016 04 10 – Dinner
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  • Scaramouche – Toronto – 2016 04 02 – Dinner

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