Sidecar Bar and Grille – Toronto – 2013 12 30

Tags

Amuse Bouche, asparagus, Berries, Berry Compote, Black, Bloody Caesar, braised, Butter, Cheddar, Cheese Cake, Chicken, Chocolate, Chopped jicama, Confit, Corn, cranberry juice, creamy, crispy, Crostini, Cucumber, Dipping Sauce, dressing, Duck, Duck Confit, espelette, Fennel, feta, gnocchi, Green, green peas, House bread, Lemon, Marbled lemon, marinated, Marinated Olives, mashed potato, mint, Mojito, Muddled lime, mushrooms, olives, Ontario, orange zest, oregano, oven roasted, pan seared, picholine, Pickerel, Radish, raspberries, red onion, Ricotta, Rosemary, sage, Salad, sauce, Shitake, Shrimp, soda, Soya, Tempura, tiramisu, tomato, vinaigrette, Violet Oil, Yukon Gold, zucchini

Duck Confit Gnocchi Duck confit green peas sage 2 year old cheddar (tasting sample)

Sidecar Bar and Grill

Little Italy/Portugal Village 577 College Street Toronto Ontario M6G 1B2

+1-416-536-7000

Hours Open 7 Days a Week for Dinner
5 pm to 10 pm – bar is open later for cocktails

Sunday to Wednesday SIDECAR offers a $25 prix fixe menu
American, Bistro $$$ Romantic, BYOB, Outdoor Dining, Private Parties,
Takes Reservations Payment: Visa, MasterCard, AmEx, Bank Cards
Neighbourhood College Street (west of Bathurst Street) / Little Italy

Twitter: @Sidecar_Toronto
Twitter: @TTSSpeakEasy Oliver Stern

Toronto Temperance Society – Mixologist Oliver Stern

Sidecar Bar and Grill Reservations

Candy Ass Mojito Muddled lime, mint, raspberries, cranberry juice $5

Cucumber Bloody Caesar $10

House Bread ( 2 kinds ) and Butter

Marinated Olives Violet Oil cured black green picholine olives Rosemary Marinated espelette orange zest $6

Marinated Olives Violet Oil cured black green picholine olives Rosemary Marinated espelette orange zest $6

Amuse Bouche Marbled lemon ricotta, tomato, crostini

Amuse Bouche Marbled lemon ricotta, tomato, crostini

Sidecar Salad Chopped Jicama corn red onion cucumber tomato radish feta with creamy oregano dressing

Sidecar Salad Chopped Jicama corn red onion cucumber tomato radish feta with creamy oregano dressing

Shrimp Tempura soya dipping sauce $12

Shrimp Tempura soya dipping sauce $12

Duck Confit Gnocchi Duck confit green peas sage 2 year old cheddar (tasting sample)

Duck Confit Gnocchi Duck confit green peas sage 2 year old cheddar (tasting sample)

Crispy Oven Roasted Chicken Yukon Gold mashed potato asparagus red onion vinaigrette

Crispy Oven Roasted Chicken Yukon Gold mashed potato asparagus red onion vinaigrette

Pan Seared Ontario Pickerel braised fennel shitake mushrooms zucchini lemon vinaigrette

Pan Seared Ontario Pickerel braised fennel shitake mushrooms zucchini lemon vinaigrette

Tiramisu berries chocolate sauce

Tiramisu berries chocolate sauce

Cheese Cake berry compote

Cheese Cake berry compote

2013 12 30 The Menu (Jan 2014)

2013 12 30 The Menu (Jan 2014)

2013 12 30 The Menu (Jan 2014)

2013 12 30 The Menu (Jan 2014)

2013 12 30 Sparkling and White Wine

2013 12 30 Red Wine

(Dinner for three) (Gratuity $16.00)

Advertisement

Le Paradis Brasserie Bistro – Toronto – 2013 12 28

Tags

African, arugula, bacon, braised, Calf’s liver, cous cous, Foie de Veau, garlic butter, House bread, Jarret d’agneau, lamb shank, Marocaine, Olive Oil, orange, Pétoncle Poệlée, Provimi, red peppers, Salade Mentonnaise, Seared Scallop, shallot, Soupe Chaude, Spices, Tomates et Fenouil, tomato, Vermouth, watercress, Whipped Parmesan Cream

Pétoncle Poệlée – Large Seared Scallop with Orange & Vermouth served with Celeriac Purée & Pepper $9.00`

LE PARADIS BISTRO

The Annex 166 Bedford Road Toronto Ontario M5R 1J8 +1-416-921-0995
Cuisine French; Neighbourhood Yorkville; Payment Options Cash, Interac, Visa, Mastercard, American Express
Speciality bistro cuisine; Reservations Online Reservations, Phone Reservations; Dress Code whatever
In Business Since 1986

Hours:
Sunday 10:30 am – 2:30 pm, 5:30 pm – 10:00 pm
Monday 5:30 pm to 10:00 pm
Tuesday 5:30 pm to midnight
Wed to Thu closed
Friday 5:30 pm to 11:00 pm
Saturday 10:30 am to 2:30 pm, 5:30 pm to 11:00 pm

Twitter: @LeParadisBistro

Le Paradis Bistro Reservations

Le Paradis is a bustling bistro that has served generations of residents from Summerhill, the Annex, Forest Hill and Rosedale with an ever changing menu, which is posted daily on our website. Typical selection may include a spicy Caribbean “Blaff” of mixed fish, rabbit braised with onions, garlic and peppers, sweetbreads sautéed with Madeira, Alsatian “Choucroute”, roast chicken with tarragon, veal kidneys in a port wine sauce, and a selection of grilled meat or fish. For starters there are soups, salads, charcuterie, mussels (in season). Fruit tarts, sorbets, crème caramel, chocolate mousse are all made in house.

House bread and garlic butter

House bread and garlic butter

Soupe Chaude – Tomates & Fenouil $5.00 (Tomato & Red Peppers)

Soupe Chaude – Tomates & Fenouil $5.00 (Tomato & Red Peppers)

Salade Mentonnaise – Whipped Parmesan Cream with Oven Dried Tomatoes sprinkled with Olive Oil on Arugula and Watercress with an Olive Oil Drizzle $8.00

Salade Mentonnaise – Whipped Parmesan Cream with Oven Dried Tomatoes sprinkled with Olive Oil on Arugula and Watercress with an Olive Oil Drizzle $8.00

Pétoncle Poệlée – Large Seared Scallop with Orange & Vermouth served with Celeriac Purée & Pepper $9.00

Pétoncle Poệlée – Large Seared Scallop with Orange & Vermouth served with Celeriac Purée & Pepper $9.00

Foie de Veau – Provimi calf’s liver with a red wine shallot demi-glace and bacon $17.00

Foie de Veau – Provimi calf’s liver with a red wine shallot demi-glace and bacon $17.00

Jarret d’Agneau à La Marocaine – Lamb Shank braised with Toasted North African Spices Cous Cous $19.00

Jarret d’Agneau à La Marocaine – Lamb Shank braised with Toasted North African Spices Cous Cous $19.00

Eve of New Year’s Day celebration 2013 12 28

2013 12 28 Entrées

2013 12 28 Les Plats

2013 12 28 Le Dejeuner

2013 12 28 Les Desserts

2013 12 28 Les Vins Rouge

2013 12 28 Les Vins Blanc

2013 12 28 Le Brunch

2013 12 28 Le Brunch Table Card

Dinner for two (Gratuity $18.00) We also enjoyed a half litre of Corbières, Domaine de Cillemaju $26.00 and Stiegl draft 30 cl $5.50, as well as Glaces and Sorbets for dessert.

Rock Lobster – Queen Street – Toronto – 2013 12 26

Tags

baby red potatoes, Caesar, Clamato, Clams, crab legs, fresh lemon juice, Ketel one, lemin, lobster tail, old bay seasoning, PEI mussels, Pilsner, Pinot Noir, Potatoes, Rock Lobster Caesar, Sausage, Shrimp, snow crab, Steak spice, Steam Whistle, SteamPot, Sweet Corn, Tabasco, Tarragon, Vineland Estate, Vodka, VQA, Wine on Tap, Worcestershire

Steam Whistle SteamPot $39 1 lb. Snow crab legs+12 shrimp+½ lb. PEI mussels ½ lb. Clams+Sweet Corn+baby red potatoes+local sausage+old bay seasoning+fresh lemon juice+tarragon+Steam Whistle Pilsner

Rock Lobster Restaurant

Queen West 538 Queen Street West Toronto Ontario M5V 2B5

+1-416-312-7662

Canadian, Seafood $$$ Romantic, Late Night, Outdoor Dining, Farm-to-Table
Twitter: @RockLobsterFood

The Rock Lobster Caesar $12 Ketel one vodka+Steak spice+Tabasco+Worcestershire+Clamato+lobster tail

The Rock Lobster Caesar $12 Ketel one vodka+Steak spice+Tabasco+Worcestershire+Clamato+lobster tail

Wine on Tap Vineland Estate VQA: Pinot Noir $1.50 / oz. ($12)

Wine on Tap Vineland Estate VQA: Pinot Noir $1.50 / oz. ($12)

Steam Whistle SteamPot $39 1 lb. Snow crab legs+12 shrimp+½ lb. PEI mussels ½ lb. Clams+Sweet Corn+baby red potatoes+local sausage+old bay seasoning+fresh lemon juice+tarragon+Steam Whistle Pilsner

Steam Whistle SteamPot $39 1 lb. Snow crab legs+12 shrimp+½ lb. PEI mussels ½ lb. Clams+Sweet Corn+baby red potatoes+local sausage+old bay seasoning+fresh lemon juice+tarragon+Steam Whistle Pilsner

Steam Whistle SteamPot $39 1 lb. Snow crab legs+12 shrimp+½ lb. PEI mussels ½ lb. Clams+Sweet Corn+baby red potatoes+local sausage+old bay seasoning+fresh lemon juice+tarragon+Steam Whistle Pilsner

Steam Whistle SteamPot $39 1 lb. Snow crab legs+12 shrimp+½ lb. PEI mussels ½ lb. Clams+Sweet Corn+baby red potatoes+local sausage+old bay seasoning+fresh lemon juice+tarragon+Steam Whistle Pilsner

Décor (2644)

Décor (2644)

Décor (2644)

Décor (2644)

Décor (2644)

Décor (2644)

Décor (2644)

Décor (2644)

2013 12 26 The Menu

2013 12 26 The Menu

Lunch for Two (Gratuity $10.00)

 

 

Valdez Restaurant – Toronto – 2013 12 20

Tags

aji, arepa, Argentina, artichokes, ATUN EN ACEITE, avocado, Cabbage, CAMARONES BORACHOS, ceviche, chili, CHIPS & GUAC, Cilantro, condensed milk, corn chips, cornflour, Duck Confit, Edamame, Egg, Eggplant, Finca Martha, fish head/tail, Fried Rice, HELADO DE SALPICON, iceburg, Lager, Lemon, LO QUE HAY, Malbec, Market Price, Mendoza, Mexico, mushrooms, olives, Onion, peppers, pineapple, plantain, poached, Potato, PUPUSA, qruvere, quacamole, salt, sauce, Shrimp, sofrito, soy, Spicy, steve gonzalez, sun dried, SUPER CHAUFA, Taro, Tecate, tequila, tobiko, tomato, Tuna, Watermelon, yucca

CAMARONES BORACHOS shrimp + tequila + sofrito + arepa (3 pcs) $6

Valdez Restaurant

King West 606 King Street West Toronto Ontario M5V 1M5 +1-416-363-8388

Armenian, Spanish, Tapas $$$

Valdez Restaurant – Opentable Reservations

Twitter: @thevaldezTO
Twitter: Chef Steve Gonzalez @latino5spice

Malbec 2011 Finca Martha Mendoza – Argentina $12

Tecate 500 ml Lager – Mexico $6

CHIPS & GUAC plantain + yucca + taro + corn chips + potato + avocado + onion + chili + cilantro $8

CHIPS & GUAC plantain + yucca + taro + corn chips + potato + avocado + onion + chili + cilantro $8

CHIPS & GUAC plantain + yucca + taro + corn chips + potato + avocado + onion + chili + cilantro $8

CAMARONES BORACHOS shrimp + tequila + sofrito + arepa (3 pcs) $6

CAMARONES BORACHOS shrimp + tequila + sofrito + arepa (3 pcs) $6

LO QUE HAY ceviche of the day $9 (Market Price)

LO QUE HAY ceviche of the day $9 (Market Price)

ATUN EN ACEITE poached aji tuna + olives + lemon + artichokes + onion + eggplant + iceburg $13

ATUN EN ACEITE poached aji tuna + olives + lemon + artichokes + onion + eggplant + iceburg $13

PUPUSA cornflour + qruvere + mushrooms + cabbage + spicy sun dried tomato sauce $13

PUPUSA cornflour + qruvere + mushrooms + cabbage + spicy sun dried tomato sauce $13

SUPER CHAUFA fried rice + peppers + edamame + egg + soy + tobiko + duck confit + fish head/tail $18

SUPER CHAUFA fried rice + peppers + edamame + egg + soy + tobiko + duck confit + fish head/tail $18

SUPER CHAUFA fried rice + peppers + edamame + egg + soy + tobiko + duck confit + fish head/tail $18

SUPER CHAUFA fried rice + peppers + edamame + egg + soy + tobiko + duck confit + fish head/tail $18

HELADO DE SALPICON watermelon + pineapple + condensed milk + salt $2

Chef Steve Gonzalez @latino5spice

2013 12 20 The Lunch menu

2013 09 26 The Wine List

2013 09 26 The Cocktail List

2013 09 26 The Dinner Menu

2013 09 26 The Dinner Menu

2013 09 26 The Postcard

2013 09 26 The Postcard

2013 12 20 The Take Out Menu

2013 12 20 The Take Out Menu

Lunch for three (Gratuity $20.00)

The Ritz Carlton Toca Brunch – Toronto – 2013 12 15

Tags

artichoke heart, asparagus, bacon, Baked Items, Beef Wellington, blackberries, capers, Cheese, chocolate sauce, cocktail sauce, coffee, dessert, Dipping Fruit, Dressings, Food Cocktails, Horse Radish, Hot Brie, Lemon Wedges, Lobster Tails, Macarons, meat dumplings, Mimosas, mushrooms, PEI mussels, puff pastry, Salami, Salmon, Sausage, Seasonal Salads, Shaved Ham, Shrimp, Shucked Oysters, Smoked Salmon, Smoked Trout, Steamed, Strawberries, Sushi Rolls, toppings, vegetables

Smoked Salmon, Smoked Trout

Lobster Tails, Shucked Oysters, Smoked Salmon, Smoked Trout, Capers, Cocktail Sauce

Toca at The Ritz Carlton – Sunday Brunch

Entertainment District 181 Wellington Street West Toronto Ontario M5V 3G7 +1-416-585-2500

Canadian, Wine Bar, Steakhouse $$$$ Romantic, Farm-to-Table
Breakfast/Brunch, British
Hours of Operation:
Breakfast: Monday to Friday, 6:30 a.m. to 10:30 a.m. Saturday, 7 a.m. to 11:30 a.m. Sunday, 7 a.m. to 11 a.m.
Brunch – Sunday, 11:30 a.m. to 3:30 p.m.
Lunch – Monday to Friday, 11:30 a.m. to 2:30 p.m.
Dinner – Monday to Sunday, 5:30 p.m. to 10 p.m.
For reservations, please call TOCA at 416-572-8008.

Twitter: @RitzCarlton

Toca at The Ritz Carlton – Sunday Brunch Opentable Reservations

Endless Mimosas

Shrimp and Mild Cocktail Sauce

Lobster Tails, Shucked Oysters, Shrimp, Cocktail Sauce, Lemon Wedges

Lobster Tails, Shucked Oysters, Shrimp, Cocktail Sauce, Lemon Wedges

Lobster Tails, Shucked Oysters, Smoked Salmon, Smoked Trout, Capers, Cocktail Sauce

Lobster Tails, Shucked Oysters, Smoked Salmon, Smoked Trout, Capers, Cocktail Sauce

Lobster Tails, Smoked Salmon, Smoked Trout, Capers

Beef Wellington Chef’s Carving Station

Beef Wellington Chef’s Carving Station

Sausage and Bacon

Vegetables, Seasonal Salads with Dressings and Toppings

Various Food Cocktails

Cheese – Hot Brie

Baked Items

Lobster Tails, PEI Mussels, Shrimp, Shucked Oysters, Lemon Wedges, Capers

Smoked Salmon, Smoked Trout

Salmon Sushi Rolls

Shucked Oysters, Shrimp

Shaved Ham, Salami

Seasonal Salads with Dressings and Toppings

Steamed Meat Dumplings

Chef’s Choice Carving Station Beef Wellington

Chef’s Choice Carving Station Beef Wellington

Horse Radish awaiting Beef Wellington, Mushrooms, Puff Pastry

Beef Wellington, Mushrooms, Puff Pastry

Bacon, Sausage

Bacon, Sausage

Bacon, Sausage , Asparagus, Artichoke Heart

Bacon, Sausage , Asparagus, Artichoke Heart

More delicious tender Lobster Tails, Shrimp, Lemon Wedges

More delicious tender Lobster Tails, Shrimp, Lemon Wedges

Blackberries, Strawberries

Dipping Fruit for Chocolate Sauce

Dessert

Dessert

Dessert

Macarons

Dessert

Dessert

Dessert

Dessert

Dessert

Dessert

Dessert

Coffee in larger mugs

The Brunch Menu

Market Brunch Table Card

Brunch for two (Gratuity $30.00)