Le Paradis Brasserie Bistro – Toronto – 2013 12 28

Tags

watercress, Foie de Veau, Provimi, Calf’s liver, bacon, Olive Oil, arugula, tomato, House bread, shallot, cous cous, Jarret d’agneau, lamb shank, braised, orange, garlic butter, red peppers, Soupe Chaude, Tomates et Fenouil, Salade Mentonnaise, Whipped Parmesan Cream, Pétoncle Poệlée, Seared Scallop, Vermouth, Marocaine, African, Spices

Pétoncle Poệlée – Large Seared Scallop with Orange & Vermouth served with Celeriac Purée & Pepper $9.00`

LE PARADIS BISTRO

The Annex 166 Bedford Road Toronto Ontario M5R 1J8 +1-416-921-0995
Cuisine French; Neighbourhood Yorkville; Payment Options Cash, Interac, Visa, Mastercard, American Express
Speciality bistro cuisine; Reservations Online Reservations, Phone Reservations; Dress Code whatever
In Business Since 1986

Hours:
Sunday 10:30 am – 2:30 pm, 5:30 pm – 10:00 pm
Monday 5:30 pm to 10:00 pm
Tuesday 5:30 pm to midnight
Wed to Thu closed
Friday 5:30 pm to 11:00 pm
Saturday 10:30 am to 2:30 pm, 5:30 pm to 11:00 pm

Twitter: @LeParadisBistro

Le Paradis Bistro Reservations

Le Paradis is a bustling bistro that has served generations of residents from Summerhill, the Annex, Forest Hill and Rosedale with an ever changing menu, which is posted daily on our website. Typical selection may include a spicy Caribbean “Blaff” of mixed fish, rabbit braised with onions, garlic and peppers, sweetbreads sautéed with Madeira, Alsatian “Choucroute”, roast chicken with tarragon, veal kidneys in a port wine sauce, and a selection of grilled meat or fish. For starters there are soups, salads, charcuterie, mussels (in season). Fruit tarts, sorbets, crème caramel, chocolate mousse are all made in house.

House bread and garlic butter

House bread and garlic butter

Soupe Chaude – Tomates & Fenouil $5.00 (Tomato & Red Peppers)

Soupe Chaude – Tomates & Fenouil $5.00 (Tomato & Red Peppers)

Salade Mentonnaise – Whipped Parmesan Cream with Oven Dried Tomatoes sprinkled with Olive Oil on Arugula and Watercress with an Olive Oil Drizzle $8.00

Salade Mentonnaise – Whipped Parmesan Cream with Oven Dried Tomatoes sprinkled with Olive Oil on Arugula and Watercress with an Olive Oil Drizzle $8.00

Pétoncle Poệlée – Large Seared Scallop with Orange & Vermouth served with Celeriac Purée & Pepper $9.00

Pétoncle Poệlée – Large Seared Scallop with Orange & Vermouth served with Celeriac Purée & Pepper $9.00

Foie de Veau – Provimi calf’s liver with a red wine shallot demi-glace and bacon $17.00

Foie de Veau – Provimi calf’s liver with a red wine shallot demi-glace and bacon $17.00

Jarret d’Agneau à La Marocaine – Lamb Shank braised with Toasted North African Spices Cous Cous $19.00

Jarret d’Agneau à La Marocaine – Lamb Shank braised with Toasted North African Spices Cous Cous $19.00

Eve of New Year’s Day celebration 2013 12 28

2013 12 28 Entrées

2013 12 28 Les Plats

2013 12 28 Le Dejeuner

2013 12 28 Les Desserts

2013 12 28 Les Vins Rouge

2013 12 28 Les Vins Blanc

2013 12 28 Le Brunch

2013 12 28 Le Brunch Table Card

Dinner for two (Gratuity $18.00) We also enjoyed a half litre of Corbières, Domaine de Cillemaju $26.00 and Stiegl draft 30 cl $5.50, as well as Glaces and Sorbets for dessert.