Jaipur Grille – Winterlicious – Toronto – 2014 01 31

Tags

Alphanso mango, batter, Bhuna, butter chicken, Cauliflower, charcoal, Cheetah, chick pea, Chicken, cooked over, crisp, Dumplings, Eggplant, exotic spices, fenugreek, Flavoured, fresh cream, Fried, Garlic, ginger, Golden Beer, gosht, Gulab Jamun, Kingfisher, Lager Beer, lamb, lemon juice, light syrup, Makhani, Mango, marinated, Mousse, naan, Onions, pakoras, Pistachios, Potato, Premium, Purée, raita, rice, roasted spices, saagcorn, saffron, Sarasota Springs, Signature dish, spiced, Tandoori, tomato sauce, Vegetable, whipped, Wings

Tandoori Wings – Marinated in ginger, garlic, lemon juice and exotic spices, cooked over charcoal

Jaipur Grille

Midtown 2066 Yonge Street Toronto Ontario M4S 2A2 +1-416-322-5678

Indian, Vegetarian
$$$ Gluten-Free Friendly, Vegan Friendly
Kid Friendly, Romantic, Delivery, Outdoor Seating

At Jaipur Grille, we strive to harmoniously join the royal culinary treats of South Asia with our passion for food and service.
Located in Toronto’s buzzing Midtown, we wish to serve you Indian cuisine with excellence in preparation and presentation. After six wonderful years, we’ve decided to spice things up again. Join us in our new, contemporary yet comfortable, dining room – matched with our new menu. Our scratch kitchen is always excited to serve you traditional Indian classics, as well as our new creative curries. We want to be your choice for Indian food in Toronto, always!

Twitter: @jaipurgrille

Jaipur Grille Opentable Reservations

Kingfisher Premium Lager Beer Sarasota Springs N.Y. $6.00 Cheetah Golden Beer Toronto $6.00

Kingfisher Premium Lager Beer Sarasota Springs N.Y. $6.00 Cheetah Golden Beer Toronto $6.00

Vegetable Pakoras – Cauliflower, potato, eggplant and onions crisp fried in spiced chick pea batter

Vegetable Pakoras – Cauliflower, potato, eggplant and onions crisp fried in spiced chick pea batter

Tandoori Wings – Marinated in ginger, garlic, lemon juice and exotic spices, cooked over charcoal

Tandoori Wings – Marinated in ginger, garlic, lemon juice and exotic spices, cooked over charcoal

Chicken Makhani (Local) Signature dish – world famous butter chicken, in fenugreek flavoured tomato sauce Served with saagcorn, rice, naan and raita

Chicken Makhani (Local) Signature dish – world famous butter chicken, in fenugreek flavoured tomato sauce Served with saagcorn, rice, naan and raita

Naan

Naan

Lamb Bhuna gosht – Lamb in a sauce seasoned with roasted spices and onions Served with saagcorn, rice, naan and raita

Lamb Bhuna gosht – Lamb in a sauce seasoned with roasted spices and onions Served with saagcorn, rice, naan and raita

Mango Mousse – Alphanso mango purée whipped with fresh cream

Mango Mousse – Alphanso mango purée whipped with fresh cream

Gulab Jamun – Dumplings cooked in light syrup with saffron & pistachios

Gulab Jamun – Dumplings cooked in light syrup with saffron & pistachios

Winterlicious Lunch Menu 2014 01 31

Business Lunch Menu 2014 01 31

Lunch Combo Menu 2014 01 31

Dinner Menu 2014 01 31

Dinner Menu 2014 01 31

Dinner Menu 2014 01 31

Dinner Menu 2014 01 31

Desserts Menu 2014 01 31

Cocktail Menu 2014 01 31

Wine List 2014 01 31

Take-out and delivery menu 2014 01 31

Take-out and delivery menu 2014 01 31

Take-out and delivery menu 2014 01 31

Take-out and delivery menu 2014 01 31

Take-out and delivery menu 2014 01 31

Take-out and delivery menu 2014 01 31

Business Card

Winterlicious Lunch for Two (3 course) (Gratuity $7.00)

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Red Sauce Original – Toronto – 2014 01 29

Tags

Blistered Peppers, budino, Buffalo Cucumbers, Caramel, draught, Flying Monkey, Half Muffulette, Hero, Marinated Mushrooms, Meatball, Parm, Red Sauce Ale, Salted, tiramisu, vegetables

Blistered Peppers

Red Sauce Original

THIS RESTAURANT IS CLOSED

Little Italy/Portugal Village 50c Clinton Street Toronto Ontario M6G 2V3

+1-416-792-6002

Italian sandwiches/subs Heros cocktails take away
Sunday to Monday 11 am to 2 am

Twitter: Red Sauce Original @RedSauceToronto

Red Sauce Ale Draught $6.00; Flying Monkey Draught $4.00

Red Sauce Ale Draught $6.00; Flying Monkey Draught $4.00

Red Sauce Ale Draught $6.00; Flying Monkey Draught $4.00

Red Sauce Ale Draught $6.00

Half Muffulette $8.00

Half Muffulette $8.00

Vegetables 3 for $12.00 Marinated Mushrooms

Vegetables 3 for $12.00 Marinated Mushrooms

Vegetables 3 for $12.00 Blistered Peppers

Vegetables 3 for $12.00 Blistered Peppers

Vegetables 3 for $12.00 Buffalo Cucumbers

Vegetables 3 for $12.00 Buffalo Cucumbers

Meatball Parm Hero $12.00

Meatball Parm Hero $12.00

Tiramisu $6.00

Tiramisu $6.00

Salted-Caramel Budino $6.00

Salted-Caramel Budino $6.00

Tiramisu $6.00

Salted-Caramel Budino $6.00

New Décor

New Décor

New Décor

New Décor

The Menu

The Cocktail Menu

The Drinks Menu

The Food Menu

The Menu

The Menu

The Discount Card. After 5 visits enjoy a 20% discount on next food order

Lunch for two (Gratuity $5.00) Soft Opening (all food menu items were 50% off)

John Placko Australia Day Tourism Event – Toronto – 2014 01 23

Tags

4 year old, Apple, Apricot, beet powder, beetroot, blowtorch, butternut squash, Caramelized, Cheddar, crumbs, flan, Forestberry, goat cheese, granny smith, hazelnut powder, kangaroo, lamb, Lemon, minted cucumber, Onion, peach, pepperberry, Pickled, Pistachio, Prawns, preserve, quandong, relish, Scented, slider, sous vide, sponge, Warrnambool, white strip

Forestberry seasoned white strip lamb, minted cucumber, beetroots

This was a media/trade event sponsored by Tourism Australia, Wine Australia, Air New Zealand and esteemed Australian-born chef John Placko.

I was unable to provide images for the Buderim ginger and lime spiked barramundi cooked sous vide with sweet chili, wilted kale with Australia olive oil and corn powder, the Butternut squash flan, goat cheese crumbs, hazelnut snow and beet powder and the tea and coffee station with the Tim Tam slam!.

John Placko on Twitter: @johnplacko
Wine Australia Twitter: @wine_australia
Tourism Australia on Twitter: @TourismAus
Elgastronomo Food Truck on Twitter: @elgastronomo
GFS Canada on Twitter: @GFSCanada

John Placko Modern Culinary Academy / John Placko Culinary Consulting / Part-time teacher @HumberCollege

John Placko’s Toronto Modern Culinary Academy

Wine Australia provides strategic marketing, compliance, data & trade support to the Australian wine sector

Tourism Australia’s official industry website

Gordon Food Service Canada, delivering the highest quality foodservice products with a commitment to customer service is at the heart of everything we do. Coast-to-coast in Canada

Table card

Explore Australia

Welcome

@momwhoruns before she runs to another event the same night

Lemon myrtle scented prawns cooked sous vide with caramelized onion sponge, toasted macadamia crumbs, dill fluid gel and dill powder

Lemon myrtle scented prawns cooked sous vide with caramelized onion sponge, toasted macadamia crumbs, dill fluid gel and dill powder

Mini kangaroo and pepperberry sliders with native quandong peach relish

Native Quandong peach relish

Mini kangaroo and pepperberry sliders with native quandong peach relish

Mini kangaroo and pepperberry sliders with native quandong peach relish

Forestberry seasoned White Strip Lamb cooked sous vide served with minted cucumbers, beetroot mint and cardamom jelly, Murray River salt flakes

Forestberry seasoned White Strip Lamb cooked sous vide served with minted cucumbers, beetroot mint and cardamom jelly, Murray River salt flakes

Liquid nitrogen made wattle seed ice cream, Anzac cookie crumbs, passionfruit fluid gel, caramelized Australian honey foam and shattered raspberry niblets.

Liquid nitrogen made wattle seed ice cream, Anzac cookie crumbs, passionfruit fluid gel, caramelized Australian honey foam and shattered raspberry niblets.

Liquid nitrogen made wattle seed ice cream, Anzac cookie crumbs, passionfruit fluid gel, caramelized Australian honey foam and shattered raspberry niblets., biscuits

Chef Judy

Warrnambool 4-year-old cheddar, pickled Granny Smith apple, Australian Crackerthins, apricot & pistachio dried fruit paste

@elgastronomo’s Dine Australia menu

Le Paradis Brasserie Bistro – Toronto – 2014 01 21

Tags

Apple, baked, béchamel, black forest, carmelized sugar, Cheese, Cherry, Confit, Crème Caramel, Croque Madame, Cuisse de Canard, Duck leg, Egg, Emmenthal, Fennel, Fenouil, frangipane, Frangipane tart, Fried, Ham, kirsch, light custard, Montmorency, pommes, red pepper, sauce, Soupe du jour, Tart, Tomates, tomato

Croque Madame – black forest ham with emmenthal cheese béchamel sauce and a fried egg $12

LE PARADIS BISTRO

The Annex 166 Bedford Road Toronto Ontario M5R 1J8 +1-416-921-0995
Cuisine French; Neighbourhood Yorkville; Payment Options Cash, Interac, Visa, Mastercard, American Express
Speciality bistro cuisine; Reservations Online Reservations, Phone Reservations; Dress Code whatever
In Business Since 1986

Hours:
Sunday 10:30 am – 2:30 pm, 5:30 pm – 10:00 pm
Monday 5:30 pm to 10:00 pm Tuesday 5:30 pm to midnight
Wed to Thu closed Friday 5:30 pm to 11:00 pm
Saturday 10:30 am to 2:30 pm, 5:30 pm to 11:00 pm

Twitter: @LeParadisBistro

Le Paradis Bistro Reservations

Le Paradis is a bustling bistro that has served generations of residents from Summerhill, the Annex, Forest Hill and Rosedale with an ever changing menu, which is posted daily on our website. Typical selection may include a spicy Caribbean “Blaff” of mixed fish, rabbit braised with onions, garlic and peppers, sweetbreads sautéed with Madeira, Alsatian “Choucroute”, roast chicken with tarragon, veal kidneys in a port wine sauce, and a selection of grilled meat or fish. For starters there are soups, salads, charcuterie, mussels (in season). Fruit tarts, sorbets, crème caramel, chocolate mousse are all made in house.

Soupe du jour – Tomates & Fenouil $5.00 (Tomato, Red Peppers and fennel)

Soupe du jour – Tomates & Fenouil $5.00 (Tomato, Red Peppers and fennel)

Croque Madame – black forest ham with emmenthal cheese béchamel sauce and a fried egg $12

Croque Madame – black forest ham with emmenthal cheese béchamel sauce and a fried egg $12

Cuisse de Canard Montmorency – duck leg confit served with a kirsch and cherry sauce $19

Cuisse de Canard Montmorency – duck leg confit served with a kirsch and cherry sauce $19

Frangipane aux Pommes – apple frangipane tart $6

Frangipane aux Pommes – apple frangipane tart $6

Crème Caramel – baked light custard with carmelized sugar $5

Crème Caramel – baked light custard with carmelized sugar $5

2014 01 21 Le Dejeuner Menu

2014 01 21 Les Entrées Menu

2014 01 22 Les Plats Menu

2014 01 22 Les Desserts Menu

2014 01 21 Les Vins Rouge

2014 01 21 Les Vins Blanc

2014 01 21 Le Brunch Menu

Lunch for two (Gratuity $8.00)

The Whippoorwill Restaurant – Toronto – 2014 01 19

Tags

Apple, bacon, Beef, Bun, burger, buttered bun, Caesar, Cheddar, cheddar cheese, Cheese, cinnamon, Clamato, Cow juice, Cream, dispenser, dressing, glazed apples, Ground, ground prime beef, Lettuce, Maple Syrup, Onion, Pancakes, Prime, Russian, Russian dressing, tomato, Vodka, walnut crumble

Potato with The Whippoorwill Burger ground prime beef cheddar cheese lettuce tomato onion Russian dressing bun $14

The Whippoorwill

Bloordale / Brockton / Wallace-Emerson 1285 Bloor Street West Toronto Ontario M6H 1N7 +1-416-530-2999

Breakfast/Brunch, Diner, Gastropub $$ Gluten-Free Friendly, Happy Hour, Kid Friendly, Romantic, Late Night, Free Wi-Fi, Private Parties

Tuesday to Thursday
Happy Hour 5 pm to 7 daily specials
Dinner 5 pm to 11 pm – Cocktails till 2 am

Friday
Brunch 11 am to 3 am
Happy Hour 5 pm to 7
Dinner 5 pm to 11 pm – Cocktails till 2 am

Saturday and Sunday
Brunch 10 am to 3 am
Happy Hour 5 pm to 7
Dinner 5 pm to 11 pm – Cocktails till 2 am

Twitter: @WhippoorwillTO

The Whippoorwill Reservations via Urbanspoon Rez

Brunch Caesar vodka clamato all the fixings $8

The Whippoorwill Burger ground prime beef cheddar cheese lettuce tomato onion Russian dressing bun $14

The Whippoorwill Burger ground prime beef cheddar cheese lettuce tomato onion Russian dressing bun $14

The Whippoorwill Burger ground prime beef cheddar cheese lettuce tomato onion Russian dressing bun $14

The Whippoorwill Burger ground prime beef cheddar cheese lettuce tomato onion Russian dressing bun $14

Apple pancakes with maple syrup glazed apples walnut crumble cinnamon cream bacon $15

Apple pancakes with maple syrup glazed apples walnut crumble cinnamon cream bacon $15

Bacon on Apple pancakes with maple syrup glazed apples walnut crumble cinnamon cream bacon $15

Potatoes with The Whippoorwill Burger ground prime beef cheddar cheese lettuce tomato onion Russian dressing bun $14

The bar

Cow juice dispenser

2014 01 19 The Brunch Menu

2014 01 19 The Brunch Menu Cocktails Coffee and Tea

2014 01 19 The Dinner Menu

2014 01 19 The Cocktail Menu

2014 01 19 The Wine Menu

Brunch for two (Gratuity $8.00)