Ten Restaurant – Mississauga – 2014 04 26

Tags

1997, Bison, Bleubrie, bratwurst, Butchery Board, Cumberland sauce, Du Village, gnocchi, Merguez, Mustard, N'duja, parsnip, Petite Four, Pickled, Pretzle, Quebec Cheese, rabbit terrine, Ricotta, Saint Raymond, Salami, Sandeman, Sausage, Sicilian, Smoked, Smoked Duck Breast, tomato sauce, Vau, Vintage, Vintage Port

Butchery Board: Pretzle, bratwurst, pickled merguez, rabbit terrine, bison salami

TEN RESTAURANT and WINE BAR

Port Credit 139 Lakeshore Road East Mississauga Ontario L5G 4V8 +1-905-271-0016

Twitter: @tenrestaurant Twitter: @NicCanCook

Wine Bar, Canadian $$$ BYOB, Free Wi-Fi, Gluten-Free Friendly, Happy Hour, Late Night, Live Music, Outdoor Dining, Private Parties, Romantic

Hours:
Monday and Tuesday: 11:00 am to 11:00 pm
Wednesday: 11:00 am to 12:00 am
Thursday: 11:00 am to 1:00 am
Friday: 11:00 am to 2:00 am
Saturday: 4:30 pm to 2:00 am
Sunday: 4:30 pm to 11:00 pm

Ten Restaurant & Wine Bar website Reservations

(The meal was compliments of Chef Nic Prong – Dinner for two (Gratuity $27.00))

Butchery Board: Pretzle, bratwurst, pickled merguez, rabbit terrine, bison salami

Butchery Board: Pretzle, bratwurst, pickled merguez, rabbit terrine, bison salami

Butchery Board: Pretzle, bratwurst, pickled merguez, rabbit terrine, bison salami

Butchery Board: Pretzle, bratwurst, pickled merguez, rabbit terrine, bison salami

N’duja Sausage Sicilian Gnocchi, ricotta, smoked tomato sauce

N’duja Sausage Sicilian Gnocchi, ricotta, smoked tomato sauce

Smoked Duck Breast, parsnip, mustard, Cumberland sauce

Smoked Duck Breast, parsnip, mustard, Cumberland sauce

Quebec Cheese: Du Village, Saint Raymond, Bleubrie

Quebec Cheese: Du Village, Saint Raymond, Bleubrie

Quebec Cheese: Du Village, Saint Raymond, Bleubrie

Quebec Cheese: Du Village, Saint Raymond, Bleubrie

Petite Four

Petite Four

Sandeman Vau Vintage 1997 Vintage Port 20%

Sandeman Vau Vintage 1997 Vintage Port 20%

2014 04 26 Dinner Menu

2014 04 26 Afterwork Menu

2014 04 26 Ten at Ten Menu

2014 04 26 Dessert menu (Finish)

2014 04 06 Wine List

2014 04 06 Wine List

2014 04 06 Wine List

2014 04 06 Wine List

2014 04 26 Wine List Half Price Mondays

2014 04 26 Bottle Service

2014 04 26 Cocktail Reception and Appetizers

2013 12 31

2013 12 31

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Fung Lam Court Chinese – Markham – 2014 04 24 and 2014 06 12

Tags

Assorted meat, BBQ, Beef Rice Roll, Black Bean, Bun, Cake, Deep Fried, Dim Sum, Dumpling, Har Gow, Hot Sauce, Lotus Leaf, Pan Fried, Pork, Pork Bun, Pork Dumpling, Pork Siu Mei, Rice Roll, Salad Dumpling, Scallop Dumpling, Sesame Roll, Shrimp, soy sauce, spareribs, Sriracha, Steamed, Sticky Rice, Taro, Turnip, Turnip Cake

Deep Fried Pork Dumpling $2.10

Fung Lam Court Chinese Restaurant Inc

6-7220 Kennedy Road Markham Ontario L3R 0N4

+1-905-947-8988
Owner: Wing Lai, Owner/Chef Jerry Lai
Open 7 days a week 9 a.m. to 11 pm.
Dim Sum $2.50 Monday to Friday, $2.80 Saturday, Sunday and Holidays.
Weekdays before 11:30 am and after 1:30 pm $2.10

2014 04 24

Deep Fried Sesame Roll $2.10

The order form (table service, no carts)

Soy Sauce and Sriracha hot sauce

Shrimp Dumpling (Har Gow) $2.10

Shrimp Dumpling (Har Gow) $2.10

Steamed BBQ Pork Bun $2.10

Steamed BBQ Pork Bun $2.10

Sticky Rice with Assorted Meat in Lotus Leaf $2.10

Sticky Rice with Assorted Meat in Lotus Leaf $2.10

Shrimp Rice Roll $2.10

Shrimp Rice Roll $2.10

Deep Fried Sesame Roll $2.10

Deep Fried Sesame Roll $2.10

Steamed Pork Siu Mei $2.10

Steamed Pork Siu Mei $2.10

Pan Fried Turnip Cake $2.10

Pan Fried Turnip Cake $2.10

Deep Fried Pork Dumpling $2.10

Deep Fried Pork Dumpling $2.10

Dim Sum breakfast for two (gratuity $4.00)

2014 06 12

Deep Fried Shrimp & Salad Dumpling $2.10

Deep Fried Taro and Scallop Dumpling $2.10

Deep Fried Taro and Scallop Dumpling $2.10

Beef Rice Roll $2.10

Beef Rice Roll $2.10

Deep Fried Shrimp and Salad Dumpling $2.10

Deep Fried Shrimp and Salad Dumpling $2.10

Shrimp Dumpling (Har Gow) $2.10

Shrimp Dumpling (Har Gow) $2.10

Steamed BBQ Pork Bun $2.10

Steamed BBQ Pork Bun $2.10

Sticky Rice with Assorted Meat in Lotus Leaf $2.10

Sticky Rice with Assorted Meat in Lotus Leaf $2.10

Spareribs with Black Bean Sauce $2.10

Spareribs with Black Bean Sauce $2.10

Steamed Pork Siu Mei $2.10

Steamed Pork Siu Mei $2.10

The Menu 2014 06 12

The Tally 2014 06 12

Dim Sum breakfast for two (gratuity $4.00)

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Universal Grill – Toronto – 2014 04 22

Tags

à la mode, Baby Back, bbq sauce, Crumble, House bread, hummus spread, mussels, naked crumble, Original Ribs, pork ribs, slow stewed, yam fries

The Original Ribs – baby back pork ribs with slow stewed BBQ sauce and yam fries $25

Universal Grill

The Annex 1071 Shaw Street Toronto Ontario (at Dupont) M6G 3N4 +1-416-588-5928

Diner $$$ Outdoor dining Bring your own bottle Vegetarian

Located in a slightly industrial-appearing neighbourhood, the bistro-styled Universal Grill provides an eclectic mix of restaurant menu items. Open since 1996, menu items served at dinner include their specialty ribs, tortilla spring rolls, oven-baked rigatoni, hot chicken curry, grilled Black Angus sirloin, and pan seared calf’s liver. All food is house-made and the hearty portions are large. Universal houses a fine wine selection to go along with its flavourful menu as well. On average the contemporary cuisine will run a dining couple $90 for three courses and a glass of wine.

Hours
Closed Monday
Dinner: Tues to Sun: 5 p.m. to 10:30 p.m.
Brunch: Sat – Sun: 10:30 a.m. to 2:30 p.m.

I forgot to take the bill. The total for two including gratuity was $141.32.

Twitter: @UniversalGrill
Reservations please call +1-416-588-5928

House bread and hummus spread

Every Tuesday The price you pay is the same as the time you order… 5:00 = $5, 6:00 = $6, & onwards

Every Tuesday The price you pay is the same as the time you order… 5:00 = $5, 6:00 = $6, & onwards

The Original Ribs – baby back pork ribs with slow stewed BBQ sauce and yam fries $25

The Original Ribs – baby back pork ribs with slow stewed BBQ sauce and yam fries $25

Crumble a la mode

Crumble a la mode

Naked crumble

Naked crumble

Tempranillo Bodegas Ondalan Laudo, Rioja, Spain 2011 $52

Maple Yip Seafood Restaurant – Toronto – 2014 04 20

Tags

Beef, Hot and Sour, mushrooms, Sautéed, Sautéed Beef, Scrambled Egg, Seafood, Shrimp, Soup, Steamed Rice

42. Scrambled Egg with Shrimp $10.20

MAPLE YIP SEAFOOD RESTAURANT

4227 Sheppard Avenue East Toronto (Scarborough) Ontario M1S 2B7

+1-416-297-1438
Chinese $ Delivery, BYOB

The full menu may be seen here (prices may not be up to date)

17 Hot and Sour Soup with Seafood 3.50

17 Hot and Sour Soup with Seafood 3.50

42. Scrambled Egg with Shrimp $10.20

42. Scrambled Egg with Shrimp $10.20

90. Sautéed Beef with Mushrooms $8.95

90. Sautéed Beef with Mushrooms $8.95

99 Steamed Rice $1.50

The back room

Lunch for two (Gratuity $5 .00)

Bero Restaurant – Toronto – 2014 04 19

Tags

1994 Vintage Port, Amuse Bouche, Asian pear, Bean, Blood Sausage, bourbon, brioche, brown, Brown Butter, Butter, Caramelized, Celeriac, Chocolate, chocolate bombe, cocoa, Colores del Sol, comari, comari jelly, Consommé, Cucumber, dandelion, Douro Portugal, Dow's, Earl Grey, Enoki, Foie Gras, Fried, Garlic, jelly, kudzu, lamb, lamb neck, Malbec, Meatball, Merguez, Mignardises, neck, nuts, pavé, Pickled, Pilsner Urquell, pine, Pine Nuts, pluot, Pork, Pork Belly, Radish, Raw, sesame, spearmint, Squash, Steelhead, Sunchoke, sweet fern, sweet potato, Tapioca, Tart, Trout, White Chocolate, wild onion

This restaurant is no longer open.

Pork Consommé • sweet potato • pork belly • tapioca

Bero Restaurant

Riverdale/Leslieville 889 Queen Street East Toronto Ontario M4M 1J4

+1-416-477-3393

Spanish, French, Tapas, Takes Reservations

Hours
Dinner: Wednesday to Saturday 6 pm to 10 pm
Brunch Sunday 10 am to 3 pm

Dress code Casual to elegant
Allergies Please let us know if you have any food allergies or aversions

Information e-mail: info@bero-restaurant.com
Twitter: @BeroRestaurant
Twitter: @MattKantor
Twitter: @abridgman

Reservations via Urbanspoon Rez
Matt Kantor Website

Pilsner Urquell ($9.00)

Colores del Sol Malbec ($10.00)

Dow’s 1994 Vintage Port 20% Douro Portugal

Dow’s 1994 Vintage Port 20% Douro Portugal

Amuse Bouche • blood sausage meatball and garlic

Amuse Bouche • blood sausage meatball and garlic

Pork Consommé • sweet potato • pork belly • tapioca

Pork Consommé • sweet potato • pork belly • tapioca

Pork Consommé • sweet potato • pork belly • tapioca

Pork Consommé • sweet potato • pork belly • tapioca

Pork Consommé • sweet potato • pork belly • tapioca

Pork Consommé • sweet potato • pork belly • tapioca

Squash • raw • fried • pickled

Squash • raw • fried • pickled

Foie Gras ($19 per serving)

Foie Gras ($19 per serving)

Foie Gras (brioche) ($19 per serving)

Foie Gras (brioche) ($19 per serving)

Sunchoke • cucumber • celeriac • sweet fern

Sunchoke • cucumber • celeriac • sweet fern

Enoki • merguez • wild onion • sesame

Enoki • merguez • wild onion • sesame

Enoki • merguez • wild onion • sesame

Enoki • merguez • wild onion • sesame

Lamb Neck • kudzu • bean • radish

Lamb Neck • kudzu • bean • radish

Steelhead Trout • dandelion • pluot • pine nuts

Steelhead Trout • dandelion • pluot • pine nuts

Chocolate • spearmint • cocoa • more chocolate (chocolate bombe caramelized white chocolate)

Chocolate • spearmint • cocoa • more chocolate (chocolate bombe caramelized white chocolate)

Tart • Asian pear • earl grey • bourbon

Tart • Asian pear • earl grey • bourbon

Mignardises • comari jelly • brown butter pavé

Mignardises • comari jelly • brown butter pavé

Matt Kantor (Chef and Co-Owner) and Chris Scott (Chef de Cuisine)

Chris Scott (Chef de Cuisine) and Sous Chef

One side of the petit kitchen.

The other side of the petit kitchen.

2014 04 19 The Menu

Dinner for two (gratuity $30.00)