aji, Aji Fluke, Alaskan, Ankimo.(foie gras of the sea, Asahi Black, Black Sesame, Bonito, Daikon, Egg Omelette, Fatty Tuna, Gari, Gelato, Green Tea, horse mackerel, ikura, Ishigarei, Iwashi, Japanese, Kuronama, Lager Beer, Mackerel, maguro, Monkfish Liver, Munich Dunkel, O'o-Toro, Panna Cotta, Pickle, pickled ginger, Pickled Radish, Radish, Salmon Roe, sardine, Scallop, Sea Bass, Sea Eel, Sea Salt, sea urchin, Shima Aji, Shiso Leaves, snow crab, Stone Flounder, Striped Jack, Sushi Chef, Suzuki, Tamagoyaki, Torched, Tuna Hand Roll, unagi, uni, Yasuhisa Ouchi, Yuzu Sauce, Zuwai-Gani
The Annex 81 Harbord Street Toronto Ontario M5S 1G4 +1-416-477-2361
$$$$ Sushi, Licenced, Casual Attire Atmosphere
Two seatings nightly (6:00 pm and 8:30 pm)
Takes Reservations (telephone only, no walk-ins)
OUR STORY In a global world where borders are becoming seamless, Toronto can now have access to the freshest seafood like what we have in Japan. We took this opportunity to return to the roots of sushi, in which simplicity was the key ingredient in bringing out the taste of the sea. We use classical methods to draw out the umami of seafood. Our fish is freshly sliced and placed atop warm, loose rice then brushed with a touch of nikiri soy for a perfectly balanced bite. In short, Yasu is all about capturing the essence of sushi. The seasonal ingredients are prepared at the sushi bar and served immediately for maximum flavour and freshness. Come and enjoy our true omakase sushi experience!
OMAKASE Our menu is an Omakase (chef’s choice of sushi) at $80 per person. It is a pre fixe tasting menu comprising of an appetizer, Edomae sushi and desert. We use seasonal fresh ingredients sourced from around the world to bring you the taste of the sea.
YASU is by reservation only sushi bar. We have limited seating so bookings are only taken at 6 pm or 8:30 pm. Please come promptly to your desired seating time. There are 10 seats per round.
For reservations, please call us at 416 477 2361 or email us at email@example.com and leave your name, phone number, date, preferred time slot (6 pm or 8:30 pm) and number of parties. We will call or email you to confirm your reservation.