Tags
artichokes, bay scallop, bell pepper, Bolognese, bottarga, Buffalo, buffalo ricotta, Bun, Capesante, Carciofi, Ciabatta, ciociare-style, crisp, crudi, cunza, Fennel, Fiori di zucca, green tomatoes, grilled, lamb caul scallion wrapped intestine, Lemon, Mortadella, N'duja, pesto, Pistachio, Prosciutto, Raw, Rosemary, rosemary ash, Salsicceciociare, Sausage, senape, Skillet, squash blossoms, Stigghiole, stracchino, Tigelle, yogurt
Bar Buca
King West 75 Portland Street Toronto Ontario M5V 2V9 +1-416-599-2822
Breakfast, Lunch, Dinner, Late
$$ Italian
open 7 am to 2 am every day
Twitter: @barbucatoronto
Twitter: @ChefRobGentile
- Capesante – crisp bay scallop, n’duja, rosemary ash $8
- Capesante – crisp bay scallop, n’duja, rosemary ash $8
- Fiori di zucca – squash blossoms, buffalo ricotta, lemon, prosciutto $7
- Fiori di zucca – squash blossoms, buffalo ricotta, lemon, prosciutto $7
- Tigelle – bolognese skillet bun, cunza, rosemary $4
- Tigelle – bolognese skillet bun, cunza, rosemary $4
- Carciofi crudi – raw artichokes, buffalo yogurt, bottarga. senape $9
- Carciofi crudi – raw artichokes, buffalo yogurt, bottarga. senape $9
- Stigghiole – lamb caul and scallion wrapped with intestine, lemon $6
- Stigghiole – lamb caul and scallion wrapped with intestine, lemon $6
- Mortadella – pistachio mortadella, green tomatoes, stracchino, pesto $11
- Mortadella – pistachio mortadella, green tomatoes, stracchino, pesto $11
- Salsicce ciociare – ciociare-style fennel sausage, fennel, bell pepper, grilled ciabatta $12
- Salsicce ciociare – ciociare-style fennel sausage, fennel, bell pepper, grilled ciabatta $12
- Mortadella – pistachio mortadella, green tomatoes, stracchino, pesto $11
- Fiori di zucca – squash blossoms, buffalo ricotta, lemon, prosciutto $7
- The Menu 2014 07 26
- The Menu 2014 07 26
- The Menu 2014 07 26
- The Menu 2014 07 26
- The Menu 2014 07 26
- The Menu 2014 07 26
- The Menu 2014 07 26
- The Menu 2014 07 26
- Late lunch for two (Gratuity $10.00) (There was no alcohol as the patio was licenced but not yet enclosed.)