Bar Buca – Toronto – 2014 07 29

Tags

artichokes, bay scallop, bell pepper, Bolognese, bottarga, Buffalo, buffalo ricotta, Bun, Capesante, Carciofi, Ciabatta, ciociare-style, crisp, crudi, cunza, Fennel, Fiori di zucca, green tomatoes, grilled, lamb caul scallion wrapped intestine, Lemon, Mortadella, N'duja, pesto, Pistachio, Prosciutto, Raw, Rosemary, rosemary ash, Salsicceciociare, Sausage, senape, Skillet, squash blossoms, Stigghiole, stracchino, Tigelle, yogurt

Salsicce ciociare – ciociare-style fennel sausage, fennel, bell pepper, grilled ciabatta $12

Bar Buca

King West 75 Portland Street Toronto Ontario M5V 2V9 +1-416-599-2822

Breakfast, Lunch, Dinner, Late
$$ Italian

open 7 am to 2 am every day

Twitter: @barbucatoronto
Twitter: @ChefRobGentile

Capesante – crisp bay scallop, n’duja, rosemary ash $8

Capesante – crisp bay scallop, n’duja, rosemary ash $8

Fiori di zucca – squash blossoms, buffalo ricotta, lemon, prosciutto $7

Fiori di zucca – squash blossoms, buffalo ricotta, lemon, prosciutto $7

Tigelle – bolognese skillet bun, cunza, rosemary $4

Tigelle – bolognese skillet bun, cunza, rosemary $4

Carciofi crudi – raw artichokes, buffalo yogurt, bottarga. senape $9

Carciofi crudi – raw artichokes, buffalo yogurt, bottarga. senape $9

Stigghiole – lamb caul and scallion wrapped with intestine, lemon $6

Stigghiole – lamb caul and scallion wrapped with intestine, lemon $6

Mortadella – pistachio mortadella, green tomatoes, stracchino, pesto $11

Mortadella – pistachio mortadella, green tomatoes, stracchino, pesto $11

Salsicce ciociare – ciociare-style fennel sausage, fennel, bell pepper, grilled ciabatta $12

Salsicce ciociare – ciociare-style fennel sausage, fennel, bell pepper, grilled ciabatta $12

Mortadella – pistachio mortadella, green tomatoes, stracchino, pesto $11

Fiori di zucca – squash blossoms, buffalo ricotta, lemon, prosciutto $7

The Menu 2014 07 26

The Menu 2014 07 26

The Menu 2014 07 26

The Menu 2014 07 26

The Menu 2014 07 26

The Menu 2014 07 26

The Menu 2014 07 26

The Menu 2014 07 26

Late lunch for two (Gratuity $10.00) (There was no alcohol as the patio was licenced but not yet enclosed.)

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Sidecar Bar and Grille – Toronto – 2014 07 26

Tags

Aioli, apple shallot, Australia, avocado, becharnel, Bolognese, Boulart, caponata, carrot, celery, Ciabatta, Cocktail List, Coleslaw, Corn, Crab cakes, Crème Brûlée, creamy, Cucumber, dill soda bread, dressing, extra virgin, feta, fingerling coins, Freshly shucked, Garlic, Gazpacho, grilled, habanero, Herb crusted, Horseradish, jicama, Lemon, Lilllypilly, mashed, mignonette, Montreal, Negroni Menu, Olive Oil, olives, oregano, oysters, panko crusted, Parmesan, Potato, Rack of Lamb, red onion, Riverina Region, salmon tartar, Sauvignon Blanc, Seared, shallots, Sidecar salad, Spaghetinni, spicy tomato, tomato radish, Toronto Temperance Society, Tuna, veal/beef, vinaigrette, white bean spread, yellow fin

Seared yellow fin tuna – fingerling coins / olives / gazpacho vinaigrette $14.00

Sidecar Bar and Grille

Little Italy/Portugal Village 577 College Street Toronto Ontario M6G 1B2 +1-416-536-7000

$$$ American, Bistro Romantic, BYOB, Outdoor Seating, Private Parties
Payment Visa, MasterCard, AmEx, Bank Cards

Hours
Open 7 Days a Week for Dinner
5 pm to 10 pm – bar is open later for cocktails
Sunday to Wednesday SIDECAR offers a $27 prix fixe menu

Twitter: @Sidecar_Toronto

Sidecar Bar and Grille Reservations via Opentable.com

Lilllypilly Sauvignon Blanc – 2012, Riverina Region, Australia 11% alc. $44.00

Lilllypilly Sauvignon Blanc – 2012, Riverina Region, Australia 11% alc. $44.00

House made dill soda bread and ciabatta from Boulart in Montreal, white bean spread

Freshly shucked oysters – apple shallot mignonette / lemon / habanero / horseradish $3.00 each

Freshly shucked oysters – apple shallot mignonette / lemon / habanero / horseradish $3.00 each

Freshly shucked oysters – apple shallot mignonette / lemon / habanero / horseradish $3.00 each

Freshly shucked oysters – apple shallot mignonette / lemon / habanero / horseradish $3.00 each

Crab cakes – panko crusted / spicy tomato aioli / coleslaw [Compliments of chef]

Crab cakes – panko crusted / spicy tomato aioli / coleslaw [Compliments of chef]

Sidecar salmon tartar – avocado / shallots / extra virgin olive oil $8.00

Sidecar salmon tartar – avocado / shallots / extra virgin olive oil $8.00

Seared yellow fin tuna – fingerling coins / olives / gazpacho vinaigrette $14.00

Seared yellow fin tuna – fingerling coins / olives / gazpacho vinaigrette $14.00

Sidecar salad – jicama / corn / red onion / cucumber / tomato radish / feta / creamy oregano dressing $10.00

Sidecar salad – jicama / corn / red onion / cucumber / tomato radish / feta / creamy oregano dressing $10.00

Spaghetinni bolognese – veal/beef / celery / carrot / becharnel / parmesan $16.00

Spaghetinni bolognese – veal/beef / celery / carrot / becharnel / parmesan $16.00

Herb crusted rack of lamb – garlic mashed potato / grilled capanata $29.00

Herb crusted rack of lamb – garlic mashed potato / grilled capanata $29.00

Crème brûlée $9.00

Crème brûlée $9.00

Sidecar Bar & Grille Menu 2014 07 26

Sidecar Bar & Grille Menu 2014 07 26

Sidecar Bar & Grille Menu 2014 07 26

Sidecar Bar & Grille Menu 2014 07 26

Sidecar Bar & Grille Menu 2014 07 26

Sidecar Bar & Grille Menu 2014 07 26

Toronto Temperance Society Cocktail List 2014 07 26

Toronto Temperance Society Cocktail List 2014 07 26

Toronto Temperance Society Cocktail List 2014 07 26

Toronto Temperance Society Bar Snacks 2014 07 26

Toronto Temperance Society Menu 2014 07 26

Toronto Temperance Society Menu 2014 07 26

Toronto Temperance Society Menu 2014 07 26

Toronto Temperance Society Menu 2014 07 26

Toronto Temperance Society Menu 2014 07 26

Toronto Temperance Society Menu 2014 07 26

Bar Negroni Menu 2014 07 26

Dinner for two (Gratuity $25.00) [The Salmon tartare was too spicy for +1 and was replaced with the Sidecar salad.]

Pizzeria Libretto Danforth – Toronto – 2014 07 22

Tags

aged, arancini, arugula, baccala, Basil, Bavarian Wheat, Caramelized, chili oil, draught, gamay, Gelato, Italian, Margherita D.O.P., mint, mozzarella, mozzarellaHouse-made, one scoop, Onion, over whipped, Pears, peas, piave, risotto balls, roasted walnuts, Salad, Sausage, Side Launch, tomato, Traditional, vinaigrette, Wheat

House-made Sausage – caramelized onion, mozzarella, chili oil $16.00

Pizzeria Libretto – Danforth

Greektown/The Danforth 550 Danforth Avenue Toronto Ontario M4K 1P7 +1-416-466-0400

$$ Italian, Pizza
Hours
Monday to Saturday 11:30 am to 11 pm & Sunday 4 pm to 11 pm

Twitter: Pizzeria Libretto – Danforth @pldanforth
Twitter: Pizzeria Libretto – Ossington @PizzaLibretto
Twitter: Chef Rocco Agostino @ChefRoccoTO

Pizzeria Libretto – Danforth Reservations via Opentable.com

Side Launch Wheat – Bavarian Wheat, Draught 10 oz., $4.00

Arancini – traditional Italian risotto balls, mint, peas, over whipped baccala $9.00

Arancini – traditional Italian risotto balls, mint, peas, over whipped baccala $9.00

Arancini – traditional Italian risotto balls, mint, peas, over whipped baccala $9.00

Arugula Salad – pears, roasted walnuts, aged piave, gamay vinaigrette (part of Lunch Prix Fixe) or $9.00

Arugula Salad – pears, roasted walnuts, aged piave, gamay vinaigrette (part of Lunch Prix Fixe) or $9.00

Margherita D.O.P. – tomato, basil, mozzarella (part of Lunch Prix Fixe) or $14.00

Margherita D.O.P. – tomato, basil, mozzarella (part of Lunch Prix Fixe) or $14.00

House-made Sausage – caramelized onion, mozzarella, chili oil $16.00

House-made Sausage – caramelized onion, mozzarella, chili oil $16.00

Gelato – one scoop (part of Lunch Prix Fixe)

Gelato – one scoop (part of Lunch Prix Fixe)

The Chalkboard

The Chalkboard

2014 07 22 Menu

2014 07 22 Menu

2014 07 22 Menu Lunch Prix Fixe

2014 07 22 Menu

2014 07 22 Menu

2014 07 22 Menu

2014 07 22 Menu Lunch Prix Fixe

2014 07 22 The Wine List

2014 07 22 The Wine List

2014 07 22 The Postcards

2014 07 22 The Postcards

2014 07 22 The Postcards

2014 07 22 The Postcards

Lunch for two (Gratuity $7.00)

Böehmer Restaurant – Toronto – 2014 07 22

Tags

5 year aged, Alsace, Atlantic Salmon, berry preserve, Cheddar, chilies, Crostini, Cured, Fresh, Garlic, Gewurztraminer, grainy mustard, Horseradish, house made, maple, marinated, mignonette, Olive Oil, olives, Ontario Stilton, Oyster Boy, pickled red onions, Pickles, Pierre Sparr, Quebec, rillette, Rosemary, Sausage, semi-dry, Smoked, Terrine, Vodka, warm

All we wanted to do was enjoy the terrine. It was special night Tuesday with $1.00 oysters and half price wine. As “L is For… @eyalpastrychef” tweeted the next day “@taylor40906 sorry for the wait : we got slammed.” We waited almost an hour for the Harvest menu. (It ended up being complimentary.] Our server became hostile and closed the payment slip so there was no possibility of a gratuity. Which was fine as he slammed the slip down onto the table.

House made terrine with a berry preserve

Böehmer Restaurant

Little Italy/Portugal Village 93 Ossington Avenue Toronto Ontario M6J 2Z2 +1-416-531-3800

Kitchen and Bar open Tue–Sat 5:30 to close | Sun Brunch 11 am to 4 pm
$$$$ Canadian Gluten-Free Friendly, Vegan Friendly,
Romantic, Private Parties, Farm-to-Table

Open from 5:30 pm Tuesday to Saturday
Sunday Brunch 11 am to 4 pm

Twitter: @BoehmerResto
Twitter: @ChefBoehmer
Twitter: @eyalpastrychef

Böehmer Restaurant Reservations via Opentable.com

Pierre Sparr Gewürztraminer Alsace 13% Alc./vol. semi-dry [Tuesday Night Special 50% off] $25.00

Pierre Sparr Gewürztraminer Alsace 13% Alc./vol. semi-dry [Tuesday Night Special 50% off] $25.00

Oyster Boy’s Finest, Fresh Horseradish, Mignonette [Tuesday Night Special] $1.00 each

Oyster Boy’s Finest, Fresh Horseradish, Mignonette [Tuesday Night Special] $1.00 each

Oyster Boy’s Finest, Fresh Horseradish, Mignonette [Tuesday Night Special] $1.00 each

Quebec 5 year aged cheddar; Ontario Stilton; House made rillette

House made rillette; House made pickles; Marinated warm olives rosemary olive oil, chilies & garlic

House made pickles; Marinated warm olives rosemary olive oil, chilies & garlic

House made terrine with a berry preserve

House made sausage with a maple grainy mustard

Vodka cured smoked Atlantic salmon with pickled red onions

Quebec 5 year aged cheddar

House made rillettes; Ontario Stilton

House made crostini; House made pickles

Marinated warm olives, rosemary, olive oil, chilies & garlic; House made pickles; House made crostini

2014 07 22 The Menu

2014 07 22 The Harvest Menu

2014 07 22 The Brunch Menu

2014 07 22 The Wine List

2014 07 22 The Wine List

Dinner for two (No Gratuity)

The Chefs’ House – Toronto – 2014 07 21

Tags

2012 Southbrook, Almond Tart, almonds, barrel fermented, barrels, bread, Buffalo Fresco, Butter, Cartoccio, Chardonnay, chef, Chef Chelston Fernandes, Chef Technologist, Cold Pressed, creamed, Creemore Springs, crispy, Cucumber, Dillon's Rose Gin, duck egg, Fabio Bondi, Farm, farm fresh, Fonduta of Fava, Framboise, French oak, Gazpacho, Honey, house made, KEW Vineyards, maple, Marinated Zucchini, mint, Miriam Streiman, Monforte Ricotta, Montforte, New Farm, Old Vines, Osprey, Parsley Salad, peas, Pingue, Pinot Noir, porchetta, Premium Lager, raspberries, Riesling, Roasted, Rosemary, Salumi, Sheldon Creek Cream, Summer Fruit, Summer Root, Sunflower Oil, Tortelli, toscano, Triomphe, Van Den Brook, vegetables, VQA, Winery, Zucchini Blossoms

Tortelli Stuffed with Monforte’s Ricotta & Peas, Zucchini & Fonduta of Fava in Cartoccio

The Chefs’ House

St Lawrence Market/Old Town 215 King Street East Toronto Ontario M5A 1J9 +1-416-415-2260

The Chefs’ House is open to public for lunch and dinner, Monday to Friday.
Lunch: 11:30 a.m. to 1:30 p.m. Dinner: 6 p.m. with last seating at 8 p.m.
Reservations are strongly recommended. Business casual dress code is in effect.
 Wheelchair Accessible

Twitter: @thechefshouse
Twitter: @haggisracer (Chef John Higgins)

Information e-mail: e-mail: chefshouse@georgebrown.ca

The Chefs’ House Reservations via Opentable.com

The New Farm Cucumber Gazpacho

Dillon’s Rose Gin, Basil Mint Syrup, Sparkling Water, Wild Cherries

2010 KEW Vineyards Old Vines Riesling

The New Farm Cucumber Gazpacho

The New Farm Cucumber Gazpacho

Crispy Zucchini Blossoms, Montforte Buffalo Fresco & Mint

Crispy Zucchini Blossoms, Montforte Buffalo Fresco & Mint

House Made Bread with Farm Fresh Butter & Cold Pressed Sunflower Oil

House Made Bread with Farm Fresh Butter & Cold Pressed Sunflower Oil

Bar service prep under a critical eye

Pingue Salumi, Monforte Toscano, Marinated Zucchini & Osprey Creamed Honey

Pingue Salumi, Monforte Toscano, Marinated Zucchini & Osprey Creamed Honey

Pingue Salumi, Monforte Toscano, Marinated Zucchini & Osprey Creamed Honey

Pingue Salumi, Monforte Toscano, Marinated Zucchini & Osprey Creamed Honey

Pingue Salumi, Monforte Toscano, Marinated Zucchini & Osprey Creamed Honey

Pingue Salumi, Monforte Toscano, Marinated Zucchini & Osprey Creamed Honey

Pingue Salumi, Monforte Toscano, Marinated Zucchini & Osprey Creamed Honey

Pingue Salumi, Monforte Toscano, Marinated Zucchini & Osprey Creamed Honey

Pingue Salumi, Monforte Toscano, Marinated Zucchini & Osprey Creamed Honey

Pingue Salumi, Monforte Toscano, Marinated Zucchini & Osprey Creamed Honey

2012 Southbrook Triomphe 100% Chardonnay aged in French oak barrels VQA 12.5%

2012 Southbrook Triomphe 100% Chardonnay aged in French oak barrels VQA 12.5%

2012 Southbrook Triomphe 100% Chardonnay aged in French oak barrels VQA 12.5%

Tortelli Stuffed with Monforte’s Ricotta & Peas, Zucchini & Fonduta of Fava in Cartoccio

Tortelli Stuffed with Monforte’s Ricotta & Peas, Zucchini & Fonduta of Fava in Cartoccio

Tortelli Stuffed with Monforte’s Ricotta & Peas, Zucchini & Fonduta of Fava in Cartoccio

Tortelli Stuffed with Monforte’s Ricotta & Peas, Zucchini & Fonduta of Fava in Cartoccio

Tortelli Stuffed with Monforte’s Ricotta & Peas, Zucchini & Fonduta of Fava in Cartoccio

Tortelli Stuffed with Monforte’s Ricotta & Peas, Zucchini & Fonduta of Fava in Cartoccio

Van Den Brook Farm Porchetta with Roasted Summer Root Vegetables, Parsley Salad

Van Den Brook Farm Porchetta with Roasted Summer Root Vegetables, Parsley Salad

2012 KEW Vineyards Pinot Noir barrel fermented 13%

Creemore Springs’ Premium Lager

Van Den Brook Farm Porchetta with Roasted Summer Root Vegetables, Parsley Salad

Van Den Brook Farm Porchetta with Roasted Summer Root Vegetables, Parsley Salad

Van Den Brook Farm Porchetta with Roasted Summer Root Vegetables, Parsley Salad

Southbrook Framboise 13.5% 100% raspberries

Chef Fabio Bondi

Almond Tart with Duck Egg & Sheldon Creek Cream, Summer Fruit, Maple Rosemary Almonds

Almond Tart with Duck Egg & Sheldon Creek Cream, Summer Fruit, Maple Rosemary Almonds

Almond Tart with Duck Egg & Sheldon Creek Cream, Summer Fruit, Maple Rosemary Almonds

Chef Fabio Bondi

Chef Miriam Streiman

Chef Miriam Streiman

Chef Chelston Fernandes, Chef Technologist

Chef Chelston Fernandes, Chef Technologist

Waiting

Taking instruction

Overseeing

Chef Fabio Bondi and Chef Miriam Streiman

Chef Fabio Bondi and Chef Miriam Streiman

Chef Fabio Bondi

Chef Miriam Streiman

Almond Tart prep

Chef Miriam Streiman

Chef Miriam Streiman

Almond Tart prep

Organized chaos

Benvenuti a Gusto with Chef Fabio Bondi and Chef Miriam Streiman menu

Student Awards and Student Feedback

Student Awards and Student Feedback

Dinner for two was $85.00 per person including HST and tip