Tags
Agnolotti, Amaro Lucano, Apple, atlantic, Atlantic Halibut, avocado, Basil, Belly, Blue Cheese, bourbon, bread, Broccoli, Caramel, celery, Cereal, chamomile, Chocolate, Cointreau, Cumbrae Farms, Daikon, dark, dark chocolate, dressing, Egg, Gin, Halibut, Hanger, Hanger Steak, heirloom, Heirloom tomato, house made, iceberg, infused, Irish, Jalapeno, Lemon, Lettuce, Lettuce Salad, Maker's Mark, Manhattan, maple, Matter of Thyme, meringue, Milk, Mousse, Mushroom, nori, organic, Parmigiano, Parmigiano-Reggiano, Pickled, Pork, Radish, Raspberry, raspberry sorbet, red wine, Reggiano, Ricotta, Roasted, Romesco, Salad, Salmon, Salted, Salted Caramel, Sashimi, Sorbet, Spinach, Steak, Stilton, Sweet Vermouth, syrup, T & T Stilton, T&T, Tanqueray, thyme, tomato, veggies, Vickie's, White
Splendido Restaurant
The Annex 88 Harbord Street Toronto Ontario M5S 1G6 +1-416-929-7788
Victor V. Barry – Chef de Cuisine and Proprietor
Dru-Vaughan-Evans – Chef
Mark Redman – Pastry Chef
International, European $$$$
Hours: Tuesday to Saturday for dinner Sunday for Brunch
Twitter: @Splendido_TO
Twitter: Chef Victor Barry @ChefVBarry
Twitter: @LincolnMotorCA
Splendido Restaurant Reservations via OpenTable
- Lincoln tent out front
- Steamwhistle Pilsner Lager
- Fall décor
- Harbord Street Manhattan – Maker’s Mark Bourbon, Sweet Vermouth, Cointreau and Amaro Lucano
- Matter of Thyme – thyme infused Tanqueray Gin, red wine syrup, egg white and lemon
- House made bread
- House made bread
- Pork Belly – roasted broccoli and pickled mushroom
- Irish Organic Salmon Sashimi – avocado, jalapeno and nori
- Iceberg Lettuce Salad – radish and blue cheese dressing
- Iceberg Lettuce Salad – radish and blue cheese dressing
- Cumbrae Farms Hanger Steak – Vickie’s veggies heirloom tomato romesco and basil
- Cumbrae Farms Hanger Steak – Vickie’s veggies heirloom tomato romesco and basil
- Ricotta Agnolotti – spinach and parmigiano reggiano
- Ricotta Agnolotti – spinach and parmigiano reggiano
- Roasted Atlantic Halibut – radish, daikon and lemon
- Roasted Atlantic Halibut – radish, daikon and lemon
- Dark Chocolate and Salted Caramel – mousse and raspberry sorbet
- Dark Chocolate and Salted Caramel – mousse and raspberry sorbet
- Milk and Cereal – chamomile and maple
- Milk and Cereal – chamomile and maple
- T & T Stilton – meringue, apple and celery
- T & T Stilton – meringue, apple and celery
- Adeline Chan (陳 慧 蟻) @FitFannies
- Adeline Chan (陳 慧 蟻) @FitFannies
- Adeline Chan (陳 慧 蟻) @FitFannies
- Adeline Chan (陳 慧 蟻) @FitFannies
- Chef Victor Barry
- Chef Victor Barry
- Chef Victor Barry
- Chef Victor Barry
- The Menu
- The Beverage List
- The Table Card
- The Composite Image
- The evening was a presentation of the 2015 Lincoln MKC by The Lincoln Motor Company Canada.