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Monthly Archives: September 2014

Splendido-Lincoln – Toronto – 2014 09 30 Dinner

30 Tuesday Sep 2014

Posted by TFG in The Latest

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Tags

Agnolotti, Amaro Lucano, Apple, atlantic, Atlantic Halibut, avocado, Basil, Belly, Blue Cheese, bourbon, bread, Broccoli, Caramel, celery, Cereal, chamomile, Chocolate, Cointreau, Cumbrae Farms, Daikon, dark, dark chocolate, dressing, Egg, Gin, Halibut, Hanger, Hanger Steak, heirloom, Heirloom tomato, house made, iceberg, infused, Irish, Jalapeno, Lemon, Lettuce, Lettuce Salad, Maker's Mark, Manhattan, maple, Matter of Thyme, meringue, Milk, Mousse, Mushroom, nori, organic, Parmigiano, Parmigiano-Reggiano, Pickled, Pork, Radish, Raspberry, raspberry sorbet, red wine, Reggiano, Ricotta, Roasted, Romesco, Salad, Salmon, Salted, Salted Caramel, Sashimi, Sorbet, Spinach, Steak, Stilton, Sweet Vermouth, syrup, T & T Stilton, T&T, Tanqueray, thyme, tomato, veggies, Vickie's, White

Iceberg Lettuce Salad - radish and blue cheese dressing

Iceberg Lettuce Salad – radish and blue cheese dressing

Splendido Restaurant

The Annex 88 Harbord Street Toronto Ontario M5S 1G6 +1-416-929-7788

Victor V. Barry – Chef de Cuisine and Proprietor
Dru-Vaughan-Evans – Chef
Mark Redman – Pastry Chef
International, European $$$$
Hours: Tuesday to Saturday for dinner Sunday for Brunch

Twitter: @Splendido_TO
Twitter: Chef Victor Barry @ChefVBarry
Twitter:
@LincolnMotorCA

Splendido Restaurant Reservations via OpenTable

Lincoln tent out front
Steamwhistle Pilsner Lager
Fall décor

Harbord Street Manhattan – Maker’s Mark Bourbon, Sweet Vermouth, Cointreau and Amaro Lucano
Matter of Thyme – thyme infused Tanqueray Gin, red wine syrup, egg white and lemon
House made bread

House made bread
Pork Belly - roasted broccoli and pickled mushroom
Pork Belly – roasted broccoli and pickled mushroom
Irish Organic Salmon Sashimi – avocado, jalapeno and nori

Iceberg Lettuce Salad – radish and blue cheese dressing
Iceberg Lettuce Salad – radish and blue cheese dressing
Cumbrae Farms Hanger Steak – Vickie’s veggies heirloom tomato romesco and basil

Cumbrae Farms Hanger Steak – Vickie’s veggies heirloom tomato romesco and basil
Ricotta Agnolotti – spinach and parmigiano reggiano
Ricotta Agnolotti – spinach and parmigiano reggiano

Roasted Atlantic Halibut – radish, daikon and lemon
Roasted Atlantic Halibut – radish, daikon and lemon
Dark Chocolate and Salted Caramel – mousse and raspberry sorbet

Dark Chocolate and Salted Caramel – mousse and raspberry sorbet
Milk and Cereal – chamomile and maple
Milk and Cereal – chamomile and maple

T & T Stilton – meringue, apple and celery
T & T Stilton – meringue, apple and celery
Adeline Chan (陳 慧 蟻) @FitFannies

Adeline Chan (陳 慧 蟻) @FitFannies
Adeline Chan (陳 慧 蟻) @FitFannies
Adeline Chan (陳 慧 蟻) @FitFannies

Chef Victor Barry
Chef Victor Barry
Chef Victor Barry

Chef Victor Barry
The Menu
The Beverage List

The Table Card
The Composite Image
The evening was a presentation of the 2015 Lincoln MKC by The Lincoln Motor Company Canada.

Splendido on Urbanspoon

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Universal Grill – Toronto – 2014 09 28 – Brunch

28 Sunday Sep 2014

Posted by TFG in The Latest

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Tags

bacon, Brunch, Bun, Buttermilk, Cheddar, chorizo, compote, Cream, Egg, Fresh, Fried, Fruit, fruit salad, grilled, Juice, Lettuce, maple, Maple Syrup, Mimosa, Pancake, Pancakes, Peameal, PLT, Raspberry, raspberry compote, Salad, seed, sesame, spuds, squeezed, syrup, toasted, tomato, whipped, whipped cream

Buttermilk Pancakes - fruit salad, maple syrup, raspberry compote, whipped cream @12.00

Buttermilk Pancakes – fruit salad, maple syrup, raspberry compote, whipped cream @12.00

Universal Grill”

The Annex 1071 Shaw Street Toronto Ontario (at Dupont) M6G 3N4 +1-416-588-5928

Diner $$$ Outdoor dining Bring your own bottle Vegetarian

Located in a slightly industrial-appearing neighbourhood, the bistro-styled Universal Grill provides an eclectic mix of restaurant menu items. Open since 1996, menu items served at dinner include their specialty ribs, tortilla spring rolls, oven-baked rigatoni, hot chicken curry, grilled Black Angus sirloin, and pan seared calf’s liver. All food is house-made and the hearty portions are large. Universal houses a fine wine selection to go along with its flavourful menu as well. On average the contemporary cuisine will run a dining couple $90 for three courses and a glass of wine.

Hours
Closed Monday
Dinner: Tues to Sun: 5 p.m. to 10:30 p.m.
Brunch: Sat – Sun: 10:30 a.m. to 2:30 p.m.

Twitter: @UniversalGrill
Reservations please call +1-416-588-5928

Fresh squeezed juice mimosa $8.00
PLT – peameal bacon, lettuce, tomato, fried egg, cheddar, toasted sesame seed bun, spuds $12.00
PLT – peameal bacon, lettuce, tomato, fried egg, cheddar, toasted sesame seed bun, spuds $12.00

PLT – peameal bacon, lettuce, tomato, fried egg, cheddar, toasted sesame seed bun, spuds $12.00
Buttermilk Pancakes – fruit salad, maple syrup, raspberry compote, whipped cream @12.00
Buttermilk Pancakes – fruit salad, maple syrup, raspberry compote, whipped cream @12.00

Buttermilk Pancakes – fruit salad, maple syrup, raspberry compote, whipped cream @12.00
Buttermilk Pancakes – fruit salad, maple syrup, raspberry compote, whipped cream @12.00
Grilled Chorizo $4.00

Grilled Chorizo $4.00
The counter
The Brunch Menu

The Beverage Menu
The Brunch Specials
The Desserts

The Postcard Specials
The Postcard Specials
Brunch for two (Gratuity $6.00)

Universal Grill on Urbanspoon

Fancy Franks Gourmet Hot Dogs – Toronto – 2014 09 24

24 Wednesday Sep 2014

Posted by TFG in The Latest

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Tags

all beef, beef gravy, beef ribs, beef.spaghetti, Bloor Street, blue cheese.dressing, Buffalo, buffalo wing sauce, carrots, celery, Cheese, cheese curds, chicken bacon, chopped, chopped.basil.Chocolate, chorizo, Curds, décor, Donuts, Egg, Fancy, Fancy Schmancy Poutine, fresh cut, fresh cut fries, Fried, fried egg, Fries, Gravy, grilled, grilled onions, Hot Dog, Lager, lamb casing, Meatball, Meatballs, mini, Mini Donuts, mixed peppers, Onions, Panko, panko fried wiener, paprika, Parmesan, Pilsner, Porker Poutine, Poutine, Ribs, sauces, Scallions, Schmancy, Scrambled Eggs, steamed.egg bun, Stiegl, toppings, Vanilla, weiner.chicken.bacon, West, wiener, wing sauce

Frankie Goes to Buffalo - panko fried wiener, chicken bacon, carrots, celery, blue cheese dressing $7.25

Frankie Goes to Buffalo – panko fried wiener, chicken bacon, carrots, celery, blue cheese dressing $7.25

Fancy Franks Gourmet Hot Dogs

Kensington Market 326 College Street Toronto Ontario M5T 1S3 +1-416-920-3647

940 Bloor Street West Toronto Ontario M6H 1L4 +1-416-901-8166

$ Hot Dogs/Sausages, Donuts, Fast Food

Open 7 days each week
Sunday to Wednesday 11:00 am to 11:00 pm
Thursday to Saturday 11:00 am to 1:00 am

Twitter: @FancyFranks

Fancy Franks Gourmet Hot Dogs Facebook Page

Frankie Goes to Buffalo – panko fried wiener, chicken bacon, carrots, celery, blue cheese dressing, buffalo wing sauce $7.25
Frankie Goes to Buffalo – panko fried wiener, chicken bacon, carrots, celery, blue cheese dressing, buffalo wing sauce $7.25
Franko Y Huevos – chopped all beef hot dog, lamb casing, steamed egg bun, chorizo, grilled mixed peppers, two scrambled eggs, paprika

Franko Y Huevos – chopped all beef hot dog, lamb casing, steamed egg bun, chorizo, grilled mixed peppers, two scrambled eggs, paprika
Stiegl Pilsner Lager, Austria, ABV 4.9%
The Porker Poutine – fresh cut fries, cheese curds, beef gravy, chorizo, grilled onions, fried egg, scallions

The Porker Poutine – fresh cut fries, cheese curds, beef gravy, chorizo, grilled onions, fried egg, scallions
Frankie Wanna Meatball!? – all beef hot dog, lamb casing, steamed egg bun, spaghetti, meatballs, parmesan cheese, chopped basil
Frankie Wanna Meatball!? – all beef hot dog, lamb casing, steamed egg bun, spaghetti, meatballs, parmesan cheese, chopped basil

Chocolate and vanilla mini donuts
Chocolate and vanilla mini donuts
Fancy Schmancy Poutine – fresh cut fries, cheese curds, beef gravy, beef ribs, grilled onions, fried egg, scallions

Fancy Schmancy Poutine – fresh cut fries, cheese curds, beef gravy, beef ribs, grilled onions, fried egg, scallions
Fancy Schmancy Poutine – fresh cut fries, cheese curds, beef gravy, beef ribs, grilled onions, fried egg, scallions
Frankie Goes to Buffalo – panko fried wiener, chicken bacon, carrots, celery, blue cheese dressing $7.25

940 Bloor Street West Decor
940 Bloor Street West Decor
940 Bloor Street West Decor

940 Bloor Street West Decor
940 Bloor Street West – the toppings
940 Bloor Street West – the sauces and toppings

940 Bloor Street West Decor
940 Bloor Street West – the condiments
940 Bloor Street West Decor

940 Bloor Street West – menu, loyalty card, pins
The Blackboard Menu
The Blackboard Menu

The Blackboard Menu
The Blackboard Menu
The Printed Menu

The Printed Menu
The dogs, poutine and drinks were complimentary. The images speak for themselves.

Fancy Franks Gourmet Hot Dogs on UrbanspoonFancy Franks Gourmet Hot Dogs on UrbanspoonClick to add a blog post for Fancy Franks on Zomato

The Carbon Bar – Toronto – 2014 09 22

22 Monday Sep 2014

Posted by TFG in The Latest

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Tags

Beef, Beef Brisket, Brisket, Burnt, Burnt Ends, Cheese, chili, chili gouda, Chipotle, Chocolate, Coleslaw, Coriander, crema, Cucumber, Ends, Fontina, forked, Fries, Gouda, Grits, hot mess, Jalapeno, lettuce wrap, lime mayo, MESS, Pickled, pickled jalapeno, Pork, pork ribs, Potato, Prime, Ribs, St. Louis cut, sweet, sweet potato, USDA, USDA prime

USDA prime beef brisket $22.00

USDA prime beef brisket $22.00

The Carbon Bar

Financial District 99 Queen Street East Toronto Ontario M5C 1S1 +1-416-947-7000

Canadian, Gastropub, Tapas $$$ Late Night
Toronto restaurant brought to you by the people of @NotaBeneToronto!

HOURS OF OPERATION
Bar: Monday to Friday 4 pm to late Saturday 5 pm to late
Dining Room: Monday to Saturday 5 pm to 11 pm

Metered street parking is available along Queen Street (after 7 pm) and nearby streets. Paid parking is available directly across the street.
The Team from Nota Bene brings you The Carbon Bar: where fun-loving aficionado’s, gourmands and bon vivants meet to share un-pretentious snacks, plates and platters delivered with impeccable hospitality in a space inspired by the storied past of a rock’n’roll discotheque, an upstart TV station and a media giant’s studio.

Twitter: @The Carbon Bar
Twitter: Yannick Bigourdan @yan_notabene
Twitter: Manager Adam Teolis @AdamTeolis

The Carbon Bar Opentable Reservations

Beef Brisket Burnt Ends – lettuce wrap, pickled cucumber, coleslaw, chili $12
Beef Brisket Burnt Ends – lettuce wrap, pickled cucumber, coleslaw, chili $12
Grits – Fontina cheese

Grits – Fontina cheese
St. Louis cut pork ribs $21.00
St. Louis cut pork ribs $21.00

“HOT MESS” – sweet potato, forked brisket, chili gouda, pickled jalapeño, crema, coriander $9.00
“HOT MESS” – sweet potato, forked brisket, chili gouda, pickled jalapeño, crema, coriander $9.00
USDA prime beef brisket $22.00

USDA prime beef brisket $22.00
FRIES – chipotle & lime mayo $5.00
FRIES – chipotle & lime mayo $5.00

Chocolate
Chocolate
2014 09 22 The Monday Menu

2014 09 22 The Monday Menu
2014 09 22 The Monday Menu
2014 09 22 The Monday Menu

2014 09 22 The Monday Menu
2014 09 22 The Monday Menu
2014 09 22 The Monday Menu

2014 09 22 The Monday Menu
Some dishes were complimentary. The images speak for themselves.

The Carbon Bar on Urbanspoon

Nota Bene – Toronto – 2014 09 18 – Dinner

18 Thursday Sep 2014

Posted by TFG in The Latest

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Tags

aged, aged balsamic, Aglio E Ollo, B.C., Balsamic, bibb, Bibb Lettuce, Bonito, Briish Columbia, chanterelle, Cheese, Chicken, chili, chili-lime, chilies, Chittarine, Coriander, Corn, dust, flakes, Foie, Foie Gras, Garlic, glazed, Goat, Goats' Cheese, goji, Goji Berries, Gras, Herb, Herbed, Hot, Hot and Sour, House bread, Ink, Lettuce, lime, maple, marmalade, mayo, Miso, miso glazed, miso mayo, Mushroom, Olive Oil, Onion, Onion Rings, parsley, peach, peach purée, Pecan, pecan praline, Pickled, pickled shoshitos, Praline, Prawns, Pulled, Pulled Chicken, Purée, Quebec, Rings, Salad, Salmon, Seared, shallot, Shaved, shoshitos, sockeye, Sockeye Salmon, Soup, sour, Spinach, Squid, Squid ink, sweet, Sweet Corn, vinaigrette, Vinegar, Yucatan, zucchini

Maple & Miso-Glazed B.C. Sockeye Salmon - sweet corn, spinach, bonito flakes, pickled shoshitos $33

Maple & Miso-Glazed B.C. Sockeye Salmon – sweet corn, spinach, bonito flakes, pickled shoshitos $33

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

General Manager Laurie Hillesheim
Executive Chef- David Lee
Chef de Cuisine- Geoff O’Connor

Canadian $$$ Late Night, BYOB, Farm-to-Table

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Twitter: @NotaBeneToronto
Twitter: @yan_notabene

Nota Bene Restaurant/Cafe Reservations (via Opentable.com)

Information e-mail:info@notabenerestaurant.com

House bread, balsamic vinegar and olive oil
House bread, balsamic vinegar and olive oil
Chanterelle Mushroom Salad – herbed goat’s cheese, bibb lettuce, herb & shallot vinaigrette $15

Chanterelle Mushroom Salad – herbed goat’s cheese, bibb lettuce, herb & shallot vinaigrette $15
Seared Quebec Foie Gras – peach purée, marmalade, aged balsamic, pecan praline $ 25
Seared Quebec Foie Gras – peach purée, marmalade, aged balsamic, pecan praline $ 25

Yucatan Hot And Sour Soup – pulled chicken, coriander, lime, goji berries $12
Yucatan Hot And Sour Soup – pulled chicken, coriander, lime, goji berries $12
Squid Ink Chittarine “Aglio E Ollo” – B.C. prawns, zucchini, parsley, garlic, chilies $28

Squid Ink Chittarine “Aglio E Ollo” – B.C. prawns, zucchini, parsley, garlic, chilies $28
Shaved Onion Rings – miso mayo, coriander, bonito flakes, chili-lime dust $8
Shaved Onion Rings – miso mayo, coriander, bonito flakes, chili-lime dust $8

Maple & Miso-Glazed B.C. Sockeye Salmon – sweet corn, spinach, bonito flakes, pickled shoshitos $33
Maple & Miso-Glazed B.C. Sockeye Salmon – sweet corn, spinach, bonito flakes, pickled shoshitos $33
2014 09 18 The Menu

2014 09 18 The Menu
2014 09 18 The Menu
2014 09 18 The Menu

Promotion Postcard
Promotion Postcard
Dinner for two (Gratuity $24.00)

Nota Bene on Urbanspoon

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About Foodie Images

The tastefully pen-named Taylor Fladgate is a dedicated foodie whose pleasure in photographing food is surpassed only by his pleasure in eating it.
'Foodie Images' is about chronicling & sharing his mouth-watering discoveries with other foodies and fellow culinary adventurers.

Text and Images Paul S. Manson © 2011 © 2012 © 2013 © 2014 © 2015

All images are copyright by Paul S. Manson.
All rights reserved (Attribution-NonCommercial-NoDerivs). You are welcome to use my images, but please credit me. Thanks.

["Judgement Reserved" indicates problems were encountered during the meal which detracted from the dining experience as a whole]

view my food journey on zomato!

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