Splendido-Lincoln – Toronto – 2014 09 30 Dinner

30 Tuesday Sep 2014

Tags

Agnolotti, Amaro Lucano, Apple, atlantic, Atlantic Halibut, avocado, Basil, Belly, Blue Cheese, bourbon, bread, Broccoli, Caramel, celery, Cereal, chamomile, Chocolate, Cointreau, Cumbrae Farms, Daikon, dark, dark chocolate, dressing, Egg, Gin, Halibut, Hanger, Hanger Steak, heirloom, Heirloom tomato, house made, iceberg, infused, Irish, Jalapeno, Lemon, Lettuce, Lettuce Salad, Maker's Mark, Manhattan, maple, Matter of Thyme, meringue, Milk, Mousse, Mushroom, nori, organic, Parmigiano, Parmigiano-Reggiano, Pickled, Pork, Radish, Raspberry, raspberry sorbet, red wine, Reggiano, Ricotta, Roasted, Romesco, Salad, Salmon, Salted, Salted Caramel, Sashimi, Sorbet, Spinach, Steak, Stilton, Sweet Vermouth, syrup, T & T Stilton, T&T, Tanqueray, thyme, tomato, veggies, Vickie's, White

Iceberg Lettuce Salad – radish and blue cheese dressing

Splendido Restaurant

The Annex 88 Harbord Street Toronto Ontario M5S 1G6 +1-416-929-7788

Victor V. Barry – Chef de Cuisine and Proprietor
Dru-Vaughan-Evans – Chef
Mark Redman – Pastry Chef
International, European $$$$
Hours: Tuesday to Saturday for dinner Sunday for Brunch

Twitter: @Splendido_TO
Twitter: Chef Victor Barry @ChefVBarry
Twitter: @LincolnMotorCA

Splendido Restaurant Reservations via OpenTable

: Lincoln tent out front

: Steamwhistle Pilsner Lager

: Fall décor

: Harbord Street Manhattan – Maker’s Mark Bourbon, Sweet Vermouth, Cointreau and Amaro Lucano

: Matter of Thyme – thyme infused Tanqueray Gin, red wine syrup, egg white and lemon

: House made bread

: House made bread

: Pork Belly – roasted broccoli and pickled mushroom

: Irish Organic Salmon Sashimi – avocado, jalapeno and nori

: Iceberg Lettuce Salad – radish and blue cheese dressing

: Iceberg Lettuce Salad – radish and blue cheese dressing

: Cumbrae Farms Hanger Steak – Vickie’s veggies heirloom tomato romesco and basil

: Cumbrae Farms Hanger Steak – Vickie’s veggies heirloom tomato romesco and basil

: Ricotta Agnolotti – spinach and parmigiano reggiano

: Ricotta Agnolotti – spinach and parmigiano reggiano

: Roasted Atlantic Halibut – radish, daikon and lemon

: Roasted Atlantic Halibut – radish, daikon and lemon

: Dark Chocolate and Salted Caramel – mousse and raspberry sorbet

: Dark Chocolate and Salted Caramel – mousse and raspberry sorbet

: Milk and Cereal – chamomile and maple

: Milk and Cereal – chamomile and maple

: T & T Stilton – meringue, apple and celery

: T & T Stilton – meringue, apple and celery

: Adeline Chan (陳慧蟻) @FitFannies

: Adeline Chan (陳慧蟻) @FitFannies

: Adeline Chan (陳慧蟻) @FitFannies

: Adeline Chan (陳慧蟻) @FitFannies

: Chef Victor Barry

: Chef Victor Barry

: Chef Victor Barry

: Chef Victor Barry

: The Menu

: The Beverage List

: The Table Card

: The Composite Image

: The evening was a presentation of the 2015 Lincoln MKC by The Lincoln Motor Company Canada.

Universal Grill – Toronto – 2014 09 28 – Brunch

28 Sunday Sep 2014

Posted by TFG in The Latest

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Tags

bacon, Brunch, Bun, Buttermilk, Cheddar, chorizo, compote, Cream, Egg, Fresh, Fried, Fruit, fruit salad, grilled, Juice, Lettuce, maple, Maple Syrup, Mimosa, Pancake, Pancakes, Peameal, PLT, Raspberry, raspberry compote, Salad, seed, sesame, spuds, squeezed, syrup, toasted, tomato, whipped, whipped cream

Buttermilk Pancakes – fruit salad, maple syrup, raspberry compote, whipped cream @12.00

Universal Grill”

The Annex 1071 Shaw Street Toronto Ontario (at Dupont) M6G 3N4 +1-416-588-5928

Diner $$$ Outdoor dining Bring your own bottle Vegetarian

Located in a slightly industrial-appearing neighbourhood, the bistro-styled Universal Grill provides an eclectic mix of restaurant menu items. Open since 1996, menu items served at dinner include their specialty ribs, tortilla spring rolls, oven-baked rigatoni, hot chicken curry, grilled Black Angus sirloin, and pan seared calf’s liver. All food is house-made and the hearty portions are large. Universal houses a fine wine selection to go along with its flavourful menu as well. On average the contemporary cuisine will run a dining couple $90 for three courses and a glass of wine.

Hours
Closed Monday
Dinner: Tues to Sun: 5 p.m. to 10:30 p.m.
Brunch: Sat – Sun: 10:30 a.m. to 2:30 p.m.

Twitter: @UniversalGrill
Reservations please call +1-416-588-5928

: Fresh squeezed juice mimosa $8.00

: PLT – peameal bacon, lettuce, tomato, fried egg, cheddar, toasted sesame seed bun, spuds $12.00

: PLT – peameal bacon, lettuce, tomato, fried egg, cheddar, toasted sesame seed bun, spuds $12.00

: PLT – peameal bacon, lettuce, tomato, fried egg, cheddar, toasted sesame seed bun, spuds $12.00

: Buttermilk Pancakes – fruit salad, maple syrup, raspberry compote, whipped cream @12.00

: Buttermilk Pancakes – fruit salad, maple syrup, raspberry compote, whipped cream @12.00

: Buttermilk Pancakes – fruit salad, maple syrup, raspberry compote, whipped cream @12.00

: Buttermilk Pancakes – fruit salad, maple syrup, raspberry compote, whipped cream @12.00

: Grilled Chorizo $4.00

: Grilled Chorizo $4.00

: The counter

: The Brunch Menu

: The Beverage Menu

: The Brunch Specials

: The Desserts

: The Postcard Specials

: The Postcard Specials

: Brunch for two (Gratuity $6.00)

Fancy Franks Gourmet Hot Dogs – Toronto – 2014 09 24

24 Wednesday Sep 2014

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Tags

all beef, beef gravy, beef ribs, beef.spaghetti, Bloor Street, blue cheese.dressing, Buffalo, buffalo wing sauce, carrots, celery, Cheese, cheese curds, chicken bacon, chopped, chopped.basil.Chocolate, chorizo, Curds, décor, Donuts, Egg, Fancy, Fancy Schmancy Poutine, fresh cut, fresh cut fries, Fried, fried egg, Fries, Gravy, grilled, grilled onions, Hot Dog, Lager, lamb casing, Meatball, Meatballs, mini, Mini Donuts, mixed peppers, Onions, Panko, panko fried wiener, paprika, Parmesan, Pilsner, Porker Poutine, Poutine, Ribs, sauces, Scallions, Schmancy, Scrambled Eggs, steamed.egg bun, Stiegl, toppings, Vanilla, weiner.chicken.bacon, West, wiener, wing sauce

Frankie Goes to Buffalo – panko fried wiener, chicken bacon, carrots, celery, blue cheese dressing $7.25

Fancy Franks Gourmet Hot Dogs

Kensington Market 326 College Street Toronto Ontario M5T 1S3 +1-416-920-3647

940 Bloor Street West Toronto Ontario M6H 1L4 +1-416-901-8166

$ Hot Dogs/Sausages, Donuts, Fast Food

Open 7 days each week
Sunday to Wednesday 11:00 am to 11:00 pm
Thursday to Saturday 11:00 am to 1:00 am

Twitter: @FancyFranks

Fancy Franks Gourmet Hot Dogs Facebook Page

: Frankie Goes to Buffalo – panko fried wiener, chicken bacon, carrots, celery, blue cheese dressing, buffalo wing sauce $7.25

: Frankie Goes to Buffalo – panko fried wiener, chicken bacon, carrots, celery, blue cheese dressing, buffalo wing sauce $7.25

: Franko Y Huevos – chopped all beef hot dog, lamb casing, steamed egg bun, chorizo, grilled mixed peppers, two scrambled eggs, paprika

: Franko Y Huevos – chopped all beef hot dog, lamb casing, steamed egg bun, chorizo, grilled mixed peppers, two scrambled eggs, paprika

: Stiegl Pilsner Lager, Austria, ABV 4.9%

: The Porker Poutine – fresh cut fries, cheese curds, beef gravy, chorizo, grilled onions, fried egg, scallions

: The Porker Poutine – fresh cut fries, cheese curds, beef gravy, chorizo, grilled onions, fried egg, scallions

: Frankie Wanna Meatball!? – all beef hot dog, lamb casing, steamed egg bun, spaghetti, meatballs, parmesan cheese, chopped basil

: Frankie Wanna Meatball!? – all beef hot dog, lamb casing, steamed egg bun, spaghetti, meatballs, parmesan cheese, chopped basil

: Chocolate and vanilla mini donuts

: Chocolate and vanilla mini donuts

: Fancy Schmancy Poutine – fresh cut fries, cheese curds, beef gravy, beef ribs, grilled onions, fried egg, scallions

: Fancy Schmancy Poutine – fresh cut fries, cheese curds, beef gravy, beef ribs, grilled onions, fried egg, scallions

: Fancy Schmancy Poutine – fresh cut fries, cheese curds, beef gravy, beef ribs, grilled onions, fried egg, scallions

: Frankie Goes to Buffalo – panko fried wiener, chicken bacon, carrots, celery, blue cheese dressing $7.25

: 940 Bloor Street West Decor

: 940 Bloor Street West Decor

: 940 Bloor Street West Decor

: 940 Bloor Street West Decor

: 940 Bloor Street West – the toppings

: 940 Bloor Street West – the sauces and toppings

: 940 Bloor Street West Decor

: 940 Bloor Street West – the condiments

: 940 Bloor Street West Decor

: 940 Bloor Street West – menu, loyalty card, pins

: The Blackboard Menu

: The Blackboard Menu

: The Blackboard Menu

: The Blackboard Menu

: The Printed Menu

: The Printed Menu

: The dogs, poutine and drinks were complimentary. The images speak for themselves.

The Carbon Bar – Toronto – 2014 09 22

22 Monday Sep 2014

Posted by TFG in The Latest

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Tags

Beef, Beef Brisket, Brisket, Burnt, Burnt Ends, Cheese, chili, chili gouda, Chipotle, Chocolate, Coleslaw, Coriander, crema, Cucumber, Ends, Fontina, forked, Fries, Gouda, Grits, hot mess, Jalapeno, lettuce wrap, lime mayo, MESS, Pickled, pickled jalapeno, Pork, pork ribs, Potato, Prime, Ribs, St. Louis cut, sweet, sweet potato, USDA, USDA prime

USDA prime beef brisket $22.00

The Carbon Bar

Financial District 99 Queen Street East Toronto Ontario M5C 1S1 +1-416-947-7000

Canadian, Gastropub, Tapas $$$ Late Night
Toronto restaurant brought to you by the people of @NotaBeneToronto!

HOURS OF OPERATION
Bar: Monday to Friday 4 pm to late Saturday 5 pm to late
Dining Room: Monday to Saturday 5 pm to 11 pm

Metered street parking is available along Queen Street (after 7 pm) and nearby streets. Paid parking is available directly across the street.
The Team from Nota Bene brings you The Carbon Bar: where fun-loving aficionado’s, gourmands and bon vivants meet to share un-pretentious snacks, plates and platters delivered with impeccable hospitality in a space inspired by the storied past of a rock’n’roll discotheque, an upstart TV station and a media giant’s studio.

Twitter: @The Carbon Bar
Twitter: Yannick Bigourdan @yan_notabene
Twitter: Manager Adam Teolis @AdamTeolis

The Carbon Bar Opentable Reservations