Foie Gras Terrine duck breast pastrami/french figs/pickled grapes/sea salt brioche sour cherry syrup/maple jelly $28
Scaramouche Pasta Bar And Grill – Toronto – 2014 09 06
07 Sunday Sep 2014
Original size at 1024 × 683
07 Sunday Sep 2014
Original size at 1024 × 683