Tags
Aioli, brioche, Butter, buttery, Caesar Salad, Caesar vinaigrette, crisp, crispy, croutons, Douro, Duck Confit, Duck leg, fingerling coins, fingerlings, Foie Gras, Fresh, fresh asparagus, Frites, Garlic, garlic butter croutons, gazpacho vinaigrette, golden frites, grilled, half chicken, hearts of romaine, House bread, lardons, natural jus, olives, Pan Roasted.Chicken, pancetta, Portugal, Prepared Daily, Roasted.Root Vegetables, Romaine, Seared, Smashed, Soup, spread, Sriracha, sriracha aioli, Steak, tiramisu, top sirloin.hand cut, Tuna, Vila Regia, vinaigrette, Vinho Tinto, White Bean, white beans, yellow fin
Sidecar Bar and Grille
Little Italy/Portugal Village 577 College Street Toronto Ontario M6G 1B2 +1-416-536-7000
$$$ American, Bistro Romantic, BYOB, Outdoor Seating, Private Parties
Payment Visa, MasterCard, AmEx, Bank Cards
Hours
Open 7 Days a Week for Dinner
5 pm to 10 pm – bar is open later for cocktails
Sunday to Wednesday SIDECAR offers a $25 prix fixe menu
Twitter: @Sidecar_Toronto
Sidecar Bar and Grille Reservations via Opentable.com
- House bread and white bean spread
- House bread and white bean spread
- Vila Regia Douro 2013 – DOC Vinho Tinto – Portugal alc. 13% vol. $28
- Vila Regia Douro 2013 – DOC Vinho Tinto – Portugal alc. 13% vol. $28
- Seared Foie Gras on brioche
- Seared Foie Gras on brioche
- Seared Foie Gras on brioche
- Soup – Prepared Daily
- Soup – Prepared Daily
- Caesar Salad – Fresh hearts of romaine, pancetta, garlic butter croutons Caesar vinaigrette
- Caesar Salad – Fresh hearts of romaine, pancetta, garlic butter croutons Caesar vinaigrette
- Seared Yellow Fin Tuna – Fingerling coins, olives, gazpacho vinaigrette
- Seared Yellow Fin Tuna – Fingerling coins, olives, gazpacho vinaigrette
- Pan Roasted Chicken – Crispy half chicken, smashed buttery fingerlings, fresh asparagus, natural jus
- Pan Roasted Chicken – Crispy half chicken, smashed buttery fingerlings, fresh asparagus, natural jus
- Steak Frites – Grilled 8 oz. top sirloin. hand cut golden frites & sriracha aioli
- Steak Frites – Grilled 8 oz. top sirloin. hand cut golden frites & sriracha aioli
- Duck Confit – Crisp Duck Leg, White Beans, Lardons & Roasted Root Vegetables
- Duck Confit – Crisp Duck Leg, White Beans, Lardons & Roasted Root Vegetables
- Tiramisu
- Tiramisu
- Sidecar Bar & Grille Menu 2014 10 27
- Sidecar Bar & Grille Menu 2014 10 27
- Sidecar Bar & Grille Menu 2014 10 27
- Sidecar Bar & Grille Menu 2014 10 27
- Dinner for three (Gratuity $20.00)