Tags
aged, Aguachile, ancient, Asada, avocado, Bacardi, bacon, Beef, Beets, Boston lettuce, Caesar, Caesar Salad, candied, carne, Carne Asada, ceviche, Cheese, chef, Churros, Citrus, coated, Corn, Cornmeal, drunken salsa, epazote, Fajita, Flank, Flank Steak, Fresh, Fried, guacamole, Hand held, house made, Howard Dubrowsky, in-house, Jalapeno, Kale, Kale Salad, marinated, mint purée, Mojito, Mousse, MX Corona, Negra Modelo, Oaxaca, Onions, Panela Poppers, Parmesan, Pear, Pickled, pickled onions, piquant, Pumpkin Seeds, Quecas, raw mole, requeson, Rum, Skillet, splash of soda, Steak, tequila, tofu, tortilla, tortillas, Trout
Carne Asada skillet – Flank steak, ancient raw mole, drunken salsa, tortillas ’nuff said
[Update Chef Howard Dubrovsky has left Fonda Lola]
Fonda Lola Mexican Bistro
West Queen Street West 942 Queen Street West Toronto Ontario M6J 1G8 +1-647-706-9105
$$ Mexican, Gastropub, Latin American
Gluten-Free Friendly, Vegan Friendly, Kid Friendly,
Romantic, Outdoor Seating, Noisy, Takes Reservations, Serves Alcohol
Andrès Márquez, Co-owner and tequila sommelier
Ernesto Rodgriguez, Co-owner
Howard Dubrowsky, Co-owner and chef (previously of molecular restaurant L.A.B.)
Dinner Tuesday to Sunday starting at 6:00 pm
Sunday Brunch 12:00 pm to 3.00 pm
Weekday Lunch 12:00 pm to 2:00 pm
The Mexican Fiesta will provide a dinner for four consisting of the entire menu (Regularly $140).
Looking for a holiday gift #Toronto. How about our #mexicanfiesta $99 — Feast for 4, Reg. $140via @Travelzoo
Information e-mail: Andres@fondalola.ca
Twitter: @FondaLola
Twitter: Chef Howard Dubrofsky @foodcult
Twitter: Andrès Márquez @andres_tequila
Fonda lola Reservations via Opentable
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- @Mushdogwalker and chef Howard Dubrowsky (@foodcult)
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- Beer $8 MX Corona, Negra Modelo – Mojito $13 Fresh mint purée, citrus, in-house aged Bacardi rum 2 oz. with splash of soda. The best mojito eveer
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- Guacamole – to amuse you
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- Guacamole – to amuse you
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- Candied jalapeño bacon – almost as good as …juno?
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- Candied jalapeño bacon – almost as good as …juno?
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- Kale Salad – Kale, beets, pumpkin seeds and pear
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- Kale Salad – Kale, beets, pumpkin seeds and pear
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- Panela poppers – jalapeño marinated cheese, coated in cornmeal and fried
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- Panela poppers – jalapeño marinated cheese, coated in cornmeal and fried
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- Trout Aguachile – a more piquant version of ceviche
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- Trout Aguachile – a more piquant version of ceviche
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- Trout Aguachile – a more piquant version of ceviche
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- Trout Aguachile – a more piquant version of ceviche
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- Trout Aguachile – a less piquant version of ceviche (special for +1)
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- Trout Aguachile – a less piquant version of ceviche (special for +1)
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- Hand held Caesar salad – Boston lettuce, avocado Caesar mousse, Parmesan cheese (special for +1)
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- Hand held Caesar salad – Boston lettuce, avocado Caesar mousse, Parmesan cheese (special for +1)
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- Hand held Caesar salad – Boston lettuce, avocado Caesar mousse, candied jalapeño bacon magic, Parmesan cheese
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- Hand held Caesar salad – Boston lettuce, avocado Caesar mousse, candied jalapeño bacon magic, Parmesan cheese
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- Quecas – Fresh Corn tortilla, Oaxaca cheese, house made epazote requeson, pickled onions, jalapeño
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- Quecas – Fresh Corn tortilla, Oaxaca cheese, house made epazote requeson, pickled onions, jalapeño
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- Fonda special – Fajita Fridays, Beef or Tofu
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- Fonda special – Fajita Fridays, Beef or Tofu
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- Carne Asada skillet – Flank steak, ancient raw mole, drunken salsa, tortillas ’nuff said
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- Carne Asada skillet – Flank steak, ancient raw mole, drunken salsa, tortillas ’nuff said
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- Carne Asada skillet – Flank steak, ancient raw mole, drunken salsa, tortillas ’nuff said
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- Carne Asada skillet – Flank steak, ancient raw mole, drunken salsa, tortillas ’nuff said
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- Churros con Cajeta – a must to try! (We had been there almost 3 hours so we took them home)
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- Andrès left this Tequila on the table but never came back to pour any of it for us
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- The announcement
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- The 1 Juan drink menu 2014 11 28
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- The 1 Juan menu 2014 11 28
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- #mexicanfiesta $35 per person for two (Gratuity $20.00)
Foodie Images 