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Trout and Cipollini - cultured cream, green onion rounds, black pepper ring, ramp oil, smoked cured trout, grilled lightly over burning spruce branches - rimjob

Trout and Cipollini – cultured cream, green onion rounds, black pepper ring, ramp oil, smoked cured trout, grilled lightly over burning spruce branches – rimjob

Splendido Restaurant

The Annex 88 Harbord Street Toronto Ontario M5S 1G6 +1-416-929-7788

Victor V. Barry – Chef de Cuisine and Proprietor
Dru-Vaughan-Evans – Chef
Jef Lapointe – Sous Chef
Mark Redman – Pastry Chef
International, European $$$$
Hours: Tuesday to Saturday for dinner Sunday for Brunch

Twitter: @Splendido_TO
Twitter: Chef Victor Barry @ChefVBarry

Splendido Restaurant Reservations via OpenTable

Splendido on Urbanspoon

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