Linda Modern Thai – Toronto – 2015 01 30 – Winterlicious Lunch

Tags

bananas, Beef, beef stock, brussels sprouts, Chicken, chicken breast, Coconut, Cream, curry, Curry Chicken, Deep Fried, Dried Shrimp, Fresh, Gluay Tod, Glutinous, Golden, Hazelnuts, Het Sot, Honey, Hot and Sour, house made, Khao Niaow, Khao Sol, Ma Muang, Mango, massaman curry, Mushroom, Noodle Soup, Pilsner, Premium, rice, Roasted, Seeds, sesame, sesame seeds, signature blend, Soup, Steam Whistle, Sticky Rice, sweet pandan, Thai Curry, Tom Yum, tom yum soup, vegetables, Vegetarian, Warm Winter Salad, White, yellow curry

Golden Curry Chicken – chicken breast, vegetables, signature blend of yellow&massaman curries $13

Linda Modern Thia

North Toronto 11 Karl Fraser Road Toronto, ON M3C 1P8 +1-416-642-3866

$$$ Thai, Romantic, alcohol

Hours
Monday to Thursday 11:30 am to 3:00 pm 4:30 pm to 10:00 pm
Friday 11:30 am to 3:00 pm 4:30 pm to 11:00 pm
Saturday 11:00 am to 3:00 pm 4:30 pm to 11:00 pm
Sunday 11:00 am to 3:00 pm 4:30 pm to 10:00 pm
Closed every day from 3:00 pm to 4:30 pm

Twitter: Linda Modern Thia @LindaModernThai

Linda Modern Thia Opentable Reservations

Linda Modern Thia Facebook Page

Steam Whistle Premium Pilsner Pint (20 oz.) $8

Linda Modern Thai Restaurant interior décor

Warm Winter Salad – crispy Brussels sprouts, hazelnuts, dried shrimp $8

Warm Winter Salad – crispy Brussels sprouts, hazelnuts, dried shrimp $8

Tom Yum Het Sot (hot & sour mushroom soup) – house-made vegetarian version of tom yum soup $7

Tom Yum Het Sot (hot & sour mushroom soup) – house-made vegetarian version of tom yum soup $7

Golden Curry Chicken – chicken breast, vegetables, signature blend of yellow&massaman curries $13

Golden Curry Chicken – chicken breast, vegetables, signature blend of yellow&massaman curries $13

Khao Sol (northern thai curry noodle soup) with beef in beef stock $13

Khao Sol (northern thai curry noodle soup) with beef in beef stock $13

Khao Sol (northern thai curry noodle soup) with beef in beef stock $13

Khao Sol (northern thai curry noodle soup) with beef in beef stock $13

Gluay Tod (deep-fried bananas) topped with honey & roasted sesame seeds $5

Gluay Tod (deep-fried bananas) topped with honey & roasted sesame seeds $5

Khao Niaow Ma Muang (mango sticky rice) – fresh mangoes white glutinous rice, sweet pandan coconut cream $6

Khao Niaow Ma Muang (mango sticky rice) – fresh mangoes white glutinous rice, sweet pandan coconut cream $6

2015 01 30 The Menu

2015 01 30 The Menu

2015 01 30 The Menu

2015 01 30 The Menu

2015 01 30 The Menu

2015 01 30 The Menu

Lunch for two (Winterlicious $18.00 per person) (Gratuity $8.00)

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Honest Weight – Toronto – 2015 01 29

Tags

Chowder, clam, House bread, Island, Midye Dolma, mussels, Okonomiyaki, Olive Oil, Portuguese Tart, Rabbit, Saltspring, Saltspring Island Mussels, Soup, Steamed

Chowder $9.00

Honest Weight

The Junction 2766a Dundas St W Toronto, ON M6P 1Y3 +1-416-604-9992

Seafood

Hours
Tuesday to Sunday 11:00 am to 8:00 pm
Monday CLOSED

Twitter: Honest Weight @honest_weight

House bread and olive oil

House bread and olive oil

Chowder $9.00

Chowder $9.00

Rabbit and clam soup $9.00

Rabbit and clam soup $9.00

Midye Dolma $1.00

Midye Dolma $1.00

Okonomiyaki $12.00

Okonomiyaki $12.00

Steamed Saltspring Island Mussels $10.00 [http://saltspringislandmussels.com/]

Steamed Saltspring Island Mussels $10.00 [http://saltspringislandmussels.com/]

Steamed Saltspring Island Mussels $10.00 [http://saltspringislandmussels.com/]

Steamed Saltspring Island Mussels $10.00 [http://saltspringislandmussels.com/]

Portuguese Tart

Portuguese Tart

Honest Weight

Honest Weight

Honest Weight

Honest Weight

Honest Weight

Honest Weight

Honest Weight

Honest Weight

Honest Weight Price List

Honest Weight

Honest Weight

Honest Weight

Honest Weight

Honest Weight The Menu

Lunch for two (Gratuity $7.00)

Amaya The Indian Room – Toronto – 2015 01 28

Tags

aged, Aloo Gobhi, Amuse Bouche, basmati, basmati rice, Butter, butter chicken, Cauliflower, cauliflower florets, Chicken, fenugreek sauce, florets, Garlic, garlic naan, hormone free chicken, lamb, lamb chops, Lamb Lollipops, lollipops, mint, naan, organic, pakoras, Parantha, Potatoes, Pudina, rice, Sautéed, turmeric, wine marinated

Organic Butter Chicken – the most popular Indian dish prepared with hormone free chicken $17.00

Amaya The Indian Room

Bayview/Leaside 1701 Bayview Avenue Toronto Ontario M4G 3C1

+1-416-322-3270

$$$ Progressive Indian Cuisine Indian Vegan Friendly
Sunday to Monday from 5 pm

Twitter: @amayarestaurant

Amaya The Indian Room Opentable Reservations

Amuse Bouche – Pakoras

Amuse Bouche – Pakoras

Lamb Lollipops – wine marinated lamb chops, mint & fenugreek sauce $14.00

Lamb Lollipops – wine marinated lamb chops, mint & fenugreek sauce $14.00

Organic Butter Chicken – the most popular Indian dish prepared with hormone free chicken $17.00

Organic Butter Chicken – the most popular Indian dish prepared with hormone free chicken $17.00

Aged Basmati Rice $3.00

Aged Basmati Rice $3.00

Garlic Naan $3.00

Garlic Naan $3.00

Aloo Gobhi – cauliflower florets and potatoes sautéed with turmeric $12.00

Aloo Gobhi – cauliflower florets and potatoes sautéed with turmeric $12.00

Mint (Pudina) Parantha $3.00

Mint (Pudina) Parantha $3.00

2015 01 28

2015 01 28

2015 01 28

2015 01 28

2015 01 28

2015 01 28

2015 01 28

Dinner for two (Gratuity $12.00)

Universal Grill – Toronto – 2015 01 24

Tags

baby, Baby Back, back, BBQ, bbq sauce, buttercup squash, capers, Chicken, cinnamon, creme fraiche, Crispy Polenta, Fries, Garlic, goat cheese, House bread, jus, Mushroom, mushrooms, olives, Original Ribs, Pork, pork ribs, Potato, Ribs, Roast Chicken, Roasted, Rosemary, scalloped potatoes, slow stewed, Soup, Stewed, tomatoes, Yam, yam fries

Rosemary Roast Chicken – with mushroom garlic jus and scalloped potatoes $20

Universal Grill

The Annex 1071 Shaw Street Toronto Ontario M6G 3N4 +1-416-588-5928

Diner $$$ Outdoor dining Bring your own bottle Vegetarian

Located in a slightly industrial-appearing neighbourhood, the bistro-styled Universal Grill provides an eclectic mix of restaurant menu items. Open since 1996, menu items served at dinner include their specialty ribs, tortilla spring rolls, oven-baked rigatoni, hot chicken curry, grilled Black Angus sirloin, and pan seared calf’s liver. All food is house-made and the hearty portions are large. Universal houses a fine wine selection to go along with its flavourful menu as well. On average the contemporary cuisine will run a dining couple $90 for three courses and a glass of wine.

Hours
Closed Monday
Dinner: Tues to Sun: 5 p.m. to 10:30 p.m.
Brunch: Sat – Sun: 10:30 a.m. to 2:30 p.m.

Twitter: @UniversalGrill
Reservations please call +1-416-588-5928

House Bread and spread

Soup – buttercup squash and cinnamon crème fraîche $6

Crispy Polenta – with mushrooms, roasted tomatoes, capers, olives and goats cheese $12

Crispy Polenta – with mushrooms, roasted tomatoes, capers, olives and goats cheese $12

Rosemary Roast Chicken – with mushroom garlic jus and scalloped potatoes $20

Rosemary Roast Chicken – with mushroom garlic jus and scalloped potatoes $20

The Original Ribs – baby back pork ribs with slow stewed bbq sauce and yam fries $25

The Original Ribs – baby back pork ribs with slow stewed bbq sauce and yam fries $25

2015 01 24 The Menu

2015 01 24 The Menu

2015 01 24 The Menu

2015 01 24

2015 01 24

Dinner for two with beer $86.73 (gratuity $13.00)

Scaramouche – Toronto – 2015 01 16 – Dinner

Tags

Alsace, Amuse Bouche, bacon, bacon beurre blanc, Barmès-Buecher, beurre, beurre fondue, bisquits, black currant, Blanc, Bloody Caesar, bread, bread crumbs, breadcrumbs, breadcrumbs crust, brittle, brussel, brussel sprouts, Caramelized, caramelized cipollini, carrot, carrot purée, carrots, Cauliflower, cauliflower purée, chard, chopped, chopped lobster, Cipollini, coconut milk, Cod, crab, Crème Brûlée, Cream, Cream Puff, crispy, crispy leeks, crispy mustard, crispy mustard crust, crispy squid ink, crumbs, crushed, crushed macadamia, crust, Domaine, Eggplant, Fennel, Fennel Pollen, filling, Fine, fine olive oil, fondue, Fresh, Fruit, Gewurztraminer, Golden, golden turnips, greens, Hazelnut, hazelnut purée, Hedgehog, hedgehog mushroom, heirloom, heirloom carrots, Herb, Herrenweg, Honey Mushroom, Icelandia Cod, jus, King, King Crab, lamb, lamb rack, langue-du-chat, leeks, Lemon, Lemon mascarpone, lime, Lobster, macadamia, Mango, Mascarpone, Meyer, meyer lemon, Mushroom, Mustard, mustard greens, mustard herb, natural, natural jus, Nut, nut brittle, Olive Oil, Onions, Pan, pan seared, Parmesan, parmesan tuile, passion, Passion Fruit, Pea shoots, Pink Reverie, pollen, Puff, Purée, Rack, Ravioli, relish, Roasted, Salsify, Sautéed, sautéed spinach, scallops, Sea, Sea Scallops, Seared, Shaved, shaved fennel, Sorbet, Soup, Spicy, spicy eggplant, Spinach, Sprouts, Squid ink, Swiss, swiss chard, Tempura, toasted, Truffle, tuile, turnips, vanilla cream, Veal, veal jus, Walnut, watercress, whipped, whipped vanilla, White, White Truffle, white wine, wine

Roasted Icelandia Cod – mustard herb breadcrumbs crust heirloom carrots salsify mustard greens hedgehog mushroom purée golden turnips bacon beurre blanc $46

Scaramouche Restaurant, Pasta Bar and Grill

Midtown One Benvenuto Place Toronto Ontario +1-416-961-8011

$$$$ French Romantic, Private Parties

Hours of operation
Monday to Saturday, dinner only for both The Dining Room & The Grill
Scaramouche is pleased to offer complimentary valet parking

Executive Chef Keith Froggett
Chef de Cuisine Boban Mathew
Pastry Chefs: Lindsay Haddock

Scaramouche Restaurant, Pasta Bar and Grill Reservations via Opentable.com

Pink Reverie $15 Extra spicy Bloody Caesar $12

Domaine Barmès-Buecher 2009 Herrenweg Gewűrztraminer Alsace (BYOB $35.00)

Domaine Barmès-Buecher 2009 Herrenweg Gewűrztraminer Alsace (BYOB $35.00)

House made bread – three varieties

Salt and pepper shaker

Amuse bouche – Mushroom soup parmesan tuile honey mushroom fine olive oil pea shoots

Amuse bouche – Mushroom soup parmesan tuile honey mushroom fine olive oil pea shoots

King Crab Ravioli – Lemon mascarpone filling sautéed spinach shaved fennel watercress fennel pollen beurre fondue

King Crab Ravioli – Lemon mascarpone filling sautéed spinach shaved fennel watercress fennel pollen beurre fondue

auliflower purée – chopped lobster fresh white truffle crispy squid ink tempura $18

auliflower purée – chopped lobster fresh white truffle crispy squid ink tempura $18

Pan seared sea scallops – hazelnut purée brussel sprouts crispy leeks meyer lemon relish white wine veal jus $22

Pan seared sea scallops – hazelnut purée brussel sprouts crispy leeks meyer lemon relish white wine veal jus $22

Lamb – rack with crispy mustard crust Swiss chard caramelized cipollini onions carrot purée spicy eggplant relish and toasted walnut bread crumbs natural jus $48

Lamb – rack with crispy mustard crust Swiss chard caramelized cipollini onions carrot purée spicy eggplant relish and toasted walnut bread crumbs natural jus $48

Roasted Icelandia Cod – mustard herb breadcrumbs crust heirloom carrots salsify mustard greens hedgehog mushroom purée golden turnips bacon beurre blanc $46

Roasted Icelandia Cod – mustard herb breadcrumbs crust heirloom carrots salsify mustard greens hedgehog mushroom purée golden turnips bacon beurre blanc $46

Cream Puff filled with passion fruit, mango whipped vanilla cream lime and coconut milk sorbet crushed macadamia nut brittle $14

Cream Puff filled with passion fruit, mango whipped vanilla cream lime and coconut milk sorbet crushed macadamia nut brittle $14

Crème Brûlée black currant sorbet langue-du-chat bisquits $14

Crème Brûlée black currant sorbet langue-du-chat bisquits $14

The Menu 2015 01 16

The Menu 2015 01 16

The Menu 2015 01 16

The Menu 2015 01 16

The Menu 2015 01 16

The Menu 2015 01 16

Dinner for two (Gratuity $40.00)