Kaji Sushi – Toronto – 2015 02 28

28 Saturday Feb 2015

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aji nigiri, anago, Anago sauce, appetizer, Assorted, Bean, Beans, Bones, bream, burdock, burdock root, Cake, carrot, Charred, charred scallop, Chicken, chicken teriyaki, chopped toro, compote, crab, Cream, Cucumber, cucumber wrapped, Daikon, daikon leaves, daikon radish cake, dashi, Deep Fried, dessert, Dipping Sauce, dressing, Egg, European, fish, Fresh, fresh yuzu, Fried, Fruit, Garlic, Garlic Dressing, ginger, ginger sesame dressing, Grated, Greek, Greek octopus, Green, green peppercorn, green tea macaron, Hamachi, horse mackerel, house made, ice, Ice Cream, ikura, Japan, Japanese, Japanese horse mackerel, Japanese sea bream, jelly, konbu, Leaves, Lobster, Lotus Root, macaron, Mackerel, marinated, Mushroom, nori, ocean trout, Octopus, Onion, Oyster, Paste, Pear, pear compote, PEI, PEI oyster, Pepper, Peppercorn, peppers, Pickled, Potato, potato starch, Radish, Rapini, Red, Red Bean, red bean paste, roe, root, Salmon, Salmon Roe, Sashimi, sauce, Sautéed, Sayori, Scallop, Sea, Sea Bass, sea bream, Sea Eel, sea urchin, Seaweed, sesame, sesame sauce, shiitake, shiitake mushroom, Shishito, shiso, Shrimp, Snow, snow crab, Sorbet, soy, soy beans, soy sauce, Spanish, Spanish Mackerel, starch, stuffed, Sukiyaki, Sushi, sweet, sweet dashi, sweet pepper, Tea, Tempura, teriyaki, torched toro, Toro, Tuna Belly, uni, urchin, Vanilla, vanilla ice cream, Vinegar, vinegared, Wagyu, Wrapped, Yam, yam potato, Yellowtail, Yuzu, yuzu dressing, yuzu jelly, yuzu macaron, yuzu sorbet

Sushi – ocean trout, salmon roe

Kaji Sushi

860 The Queensway Toronto Ontario M8Z 1N6 Toronto West

+1-416-252-2166
Sushi, Japanese $$$$ Romantic, Takes Reservations

Hours
Monday and Tuesday CLOSED
Wednesday to Sunday 6:00 pm to 9:00 pm

Executive chef/Owner Mitsuhiro Kaji
Sous Chef Ian Robinson

PART I DINNER

: Kaji Sushi – décor

: Assorted appetizer – chicken fried with potato starch, marinated in sweet dashi, onion, carrot, daikon leaves

: Assorted appetizer – chicken fried with potato starch, marinated in sweet dashi, onion, carrot, daikon leaves

: Assorted appetizer – chicken fried with potato starch, marinated in sweet dashi, onion, carrot, daikon leaves

: Assorted appetizer – chicken terriyaki soy beans carrot, yam potato, konbu, burdock root

: Assorted appetizer – chicken terriyaki soy beans carrot, yam potato, konbu, burdock root

: Assorted appetizer – chicken terriyaki soy beans carrot, yam potato, konbu, burdock root

: Assorted appetizer – chicken terriyaki soy beans carrot, yam potato, konbu, burdock root

: Assorted appetizer – PEI oyster with yuzu jelly, and fresh yuzu grated on top and vinegared snow crab, shiitake mushroom, and cucumber wrapped with egg and topped with ikura (salmon roe)

: Assorted appetizer – PEI oyster with yuzu jelly, and fresh yuzu grated on top and vinegared snow crab, shiitake mushroom, and cucumber wrapped with egg and topped with ikura (salmon roe)

: Assorted appetizer – PEI oyster with yuzu jelly, and fresh yuzu grated on top

: Assorted appetizer – vinegared snow crab, shiitake mushroom, and cucumber wrapped with egg and topped with Ikura (salmon roe)

: Assorted appetizer – daikon radish cake with shrimp, peppers, sesame sauce

: Assorted appetizer – daikon radish cake with shrimp, peppers, sesame sauce

: Sashimi – Sayori fish from Japan

: Sashimi – Sayori fish from Japan

: Sashimi – Sayori fish from Japan

: Sashimi – Sayori fish from Japan (deep fried bones)

: Sashimi – salmon, Spanish mackerel, lobster, sea bream, toro, octopus, scallop, radish, seaweed, shiso

: Sashimi – salmon and Spanish mackerel

: Sashimi – lobster, sea bream, toro, octopus, scallop, radish, seaweed, shiso

: Sashimi – dipping sauce and house made soy sauce

: Lotus root cake stuffed with chicken

: Lotus root cake stuffed with chicken

: Lotus root cake stuffed with chicken

: Lotus root cake stuffed with chicken

: Japanese tempura Anago (sea eel), tempura sweet pepper, shishito, Anago sauce, yuzu dressing

: Japanese tempura Anago (sea eel), tempura sweet pepper, shishito, Anago sauce, yuzu dressing

: Sautéed European sea bass, bed of nori (seaweed) sauce, topped with rapini

: Sautéed European sea bass, bed of nori (seaweed) sauce, topped with rapini

: Sautéed European sea bass, bed of nori (seaweed) sauce, topped with rapini

: Sautéed European sea bass, bed of nori (seaweed) sauce, topped with rapini

: Wagyu Sukiyaki – top ranked beef, tender sweet taste, melt-in-your-mouth quality ($68 supplement)

: Wagyu Sukiyaki – top ranked beef, tender sweet taste, melt-in-your-mouth quality ($68 supplement)

: Wagyu Sukiyaki – top ranked beef, tender sweet taste, melt-in-your-mouth quality ($68 supplement)

: Wagyu Sukiyaki – top ranked beef, tender sweet taste, melt-in-your-mouth quality ($68 supplement)

: Wagyu Sukiyaki – top ranked beef, tender sweet taste, melt-in-your-mouth quality ($68 supplement)

: Wagyu Sukiyaki – top ranked beef, tender sweet taste, melt-in-your-mouth quality ($68 supplement)

: Wagyu Sukiyaki – top ranked beef, tender sweet taste, melt-in-your-mouth quality ($68 supplement)

: Sushi – pickled ginger, house made soy sauce

: Sushi – uni (sea urchin)

: Sushi – uni (sea urchin)

: Sushi – aji nigiri (Japanese horse mackerel)

: Sushi – aji nigiri (Japanese horse mackerel)

: Sushi – aji nigiri (Japanese horse mackerel) (deep fried bones)

: Sushi – aji nigiri (Japanese horse mackerel) (deep fried bones)

: Sushi – ocean trout, salmon roe

: Sushi – ocean trout, salmon roe

: Sushi – hamachi (yellowtail)

: Sushi – hamachi (yellowtail)

: Sushi – toro

: Sushi – toro

: Sushi – shrimp

: Sushi – shrimp

: Sushi – chopped toro

: Sushi – chopped toro

: Sushi – Japanese sea bream, shiso

: Sushi – Japanese sea bream, shiso

: Sushi – torched toro (tuna belly), ginger sesame dressing, anago sauce

: Sushi – torched toro (tuna belly), ginger sesame dressing, anago sauce

: Sushi – charred scallop with green peppercorn

: Sushi – charred scallop with green peppercorn

: Sushi – Greek octopus, garlic dressing

: Sushi – Greek octopus, garlic dressing

: Dessert – yuzu sorbet, pear compote, fruit, green tea macaron

: Dessert – yuzu sorbet, pear compote, fruit, green tea macaron

: Dessert – vanilla ice cream, red bean paste, fruit, jelly yuzu macaron

: Dessert – vanilla ice cream, red bean paste, fruit, jelly yuzu macaron

: Dessert – vanilla ice cream, red bean paste, fruit, jelly yuzu macaron

: Dessert – vanilla ice cream, red bean paste, fruit, jelly yuzu macaron

: Dessert – tea

: Dessert – tea

: The Menu 2015 02 28

: Dinner for two $415.84 (Gratuity 55.00)

PART II

: Salmon

: Salmon

: Salmon

: Skin removal

: Skin removal

: Sashimi

: Sashimi

: Sashimi

: Sashimi

: Sashimi

: Sashimi

: Salmon sushi

: Salmon sushi

: Salmon sushi

: Shiso leaves

: Tempura

: Sayori fish from Japan

: Sayori fish from Japan

: Lobster

: Lobster

: Salmon sashimi

: Salmon sashimi

: Sashimi

: Sashimi

: Sayori fish from Japan

: Sushi – Charred scallop with green peppercorn

: Sushi – shrimp

: Sushi – Uni (sea urchin)

: Executive chef/Owner Mitsuhiro Kaji

: Executive chef/Owner Mitsuhiro Kaji

: Executive chef/Owner Mitsuhiro Kaji

: Executive chef/Owner Mitsuhiro Kaji

: Executive chef/Owner Mitsuhiro Kaji

: Executive chef/Owner Mitsuhiro Kaji

: Executive chef/Owner Mitsuhiro Kaji

: Executive chef/Owner Mitsuhiro Kaji

: Executive chef/Owner Mitsuhiro Kaji

: Executive chef/Owner Mitsuhiro Kaji

: Executive chef/Owner Mitsuhiro Kaji

: Executive chef/Owner Mitsuhiro Kaji

: Executive chef/Owner Mitsuhiro Kaji

: Executive chef/Owner Mitsuhiro Kaji

: Executive chef/Owner Mitsuhiro Kaji

: Executive chef/Owner Mitsuhiro Kaji

: Executive chef/Owner Mitsuhiro Kaji

: Executive chef/Owner Mitsuhiro Kaji

: Executive chef/Owner Mitsuhiro Kaji

: Executive chef/Owner Mitsuhiro Kaji

: Executive chef/Owner Mitsuhiro Kaji

: Executive chef/Owner Mitsuhiro Kaji

: Sous Chef Ian Robinson

: Sous Chef Ian Robinson

: Sous Chef Ian Robinson

: Sous Chef Ian Robinson

: Sous Chef Ian Robinson

: Sous Chef Ian Robinson

: Chef/Assistant

: Chef/Assistant

: Chef/Assistant

Centre Street Deli – Vaughan – 2015 02 27

27 Friday Feb 2015

Posted by TFG in The Latest

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appetizer, bread, Chicken Soup, Cole Slaw, Dill, double rye, Fries, Heinz, Kishke, Kreplach, lean, Mild, Smoked Meat, Special, sweet red pepper, Tomato Ketchup, Which way is up

The Centre Street Special – mild smoked meat (lean) served on double rye, fries, cole slaw, and a dill $15.00

Centre Street Deli

1136 Centre Street Vaughan Ontario L4J3 M8 +1-905-731-8037

Fast Food, Delicatessen
Monday to Saturday: 7 am to Last Seating 7:30 pm
Between Bathurst Street and Dufferin Street, north of Steeles Avenue
MC, Visa, Cash, Debit, Diners Club $$
Catering on site for pick-up No Delivery Take Out Only
Liquor License No Reservations Wheelchair Accessible

: Centre Street Deli

: Bread for Kishke appetizer $8.25

: Kishke $8.25

: Kishke $8.25

: Bowl of Chicken Soup with Kreplach (4) $6.50

: The Centre Street Special – mild smoked meat (lean) served on double rye, fries, cole slaw, and a dill $15.00

: The Centre Street Special – mild smoked meat (lean) served on double rye, fries, cole slaw, and a dill $15.00

: The Centre Street Special – mild smoked meat (lean) served on double rye, fries, cole slaw, and a dill $15.00

: The Centre Street Special – mild smoked meat (lean) served on double rye, fries, cole slaw, and a dill $15.00

: The Centre Street Special – mild smoked meat (lean) served on double rye, fries, cole slaw, and a dill $15.00

: Heinz Tomato Ketchup. Which way is up?

: All prices are subject to change without notice

: All prices are subject to change without notice

: All prices are subject to change without notice

: All prices are subject to change without notice

: Lunch for Two (Gratuity $6.00)

Gold Mark Chinese Cuisine – Markham – 2015 02 24 – Dim Sum

24 Tuesday Feb 2015

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Balls, Bean, Bean Curd, Beef, Beef Balls, Cake, Chive, curd, curry, Curry Sauce, custard, cuttlefish, Dough, Dough Fritter, Dumpling, Fried, Fritter, Green, Green Onion, Har Gow, Leaves, Meat, Noodle, Onion, Pan, Pan Fried, Pork, Pork Dumpling, Preserved, Preserved Meat, rice, Rice Noodle Roll, rolls, sauce, Shrimp, Shrimp and Chive, Shrimp Dumpling, Shrimp Mousse, Sieu Mei, skin, Snow Pea, Squid, Steamed, Sui Mei, Tentacles, Turnip, Turnip Cake, yolk

L # 6 Pork Dumpling (Sieu Mei) $2.90

Gold Mark Chinese Cuisine

7501 Woodbine Avenue Markham Ontario L3R 2W1 +1-905-477-2268

$$ Chinese

: XL # 2 Shrimp Dumpling (Har Gow) $3.90

: XL # 2 Shrimp Dumpling (Har Gow) $3.90

: M # 35 Shrimp and Chive Rolls $2.90

: M # 35 Shrimp and Chive Rolls $2.90

: S # 14 Beef Balls with Bean Curd Skin $2.90

: L # 46 Dough Fritter Rice Noodle Rolls with Green Onion $2.90

: L # 46 Dough Fritter Rice Noodle Rolls with Green Onion $2.90

: XL # 25 Squid Tentacles $2.90

: XL # 25 Squid Tentacles $2.90

: L # 22 Cuttlefish with curry sauce $3.90

: L # 22 Cuttlefish with curry sauce $3.90

: L # 6 Pork Dumpling (Sieu Mei) $2.90

: L # 6 Pork Dumpling (Sieu Mei) $2.90

: L #33 Shrimp Mousse $2.90

: L #33 Shrimp Mousse $2.90

: L #33 Shrimp Mousse $2.90

: L #33 Shrimp Mousse $2.90

: S # 30 Pan Fried Turnip Cake with preserved meat $2.90

: S # 30 Pan Fried Turnip Cake with preserved meat $2.90

: L # 41 Shrimp and Snow Pea Leaves $2.90

: L # 41 Shrimp and Snow Pea Leaves $2.90

: L # 53 Steamed Custard Yolk Cake $2.90

: L # 53 Steamed Custard Yolk Cake $2.90

: 2015 02 24 Dim Sum The Menu

: Dim Sum for three Grand Total $51.39 (Gratuity $8.00)

Le Paradis Brasserie Bistro – Entre Amis – Toronto – 2015 02 23

23 Monday Feb 2015

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apple slices, Apple tart, aux Herbes, bacon, Beaujolais, bell, bell peppers, Blanc de Blanc, braised, braised lamb, Brut, Cahors, Caille, Cake, Côte du Py, celery, Château Jolys, Château Lamartine, Cheese, Crémant de Jura, dauphinois, David Currie, Demi-glace, Domaine Baud, Domaine Potel-Aviron, Dry Hopped, Egg, Epaule d'Agneau, fish, fish cake, Forestière, Fresh, Fresh Herbs, Fromage, gamay, Gateau de Poisson, Glace, gratin, Herbes, herbs, IPA, Jascha Baraness, Jurançon, lamb, lamb shoulder, Leek, Mad Tom, Malbec, Marchand de Vin, Morgon, Mushroom, Muskoka Brewery, Mustard, Nicholas Pearce, Onion, P'tit Basque, Panko, Pepper, poached, Poireau mijotés, Poisson, Pulled, pulled lamb, Pyrenees, Quail, Rôtie, Rôtie Forestière, Roasted, roasted quail, Sautéed, Sheep's Milk, shoulder, slow braised, Tarte aux Pommes, Vieilles Vignes, Vin Surprise, vinaigrette, Walnuts, white wine, wild, wild mushroom, www.npwines.com/

Epaule d’Agneau au Marchand de Vin – braised and pulled lamb shoulder gratin dauphinois

Le Paradis Brasserie Bistro

The Annex 166 Bedford Road Toronto Ontario M5R 1J8 +1-416-921-0995

$$$ French, Bistro Cuisine French; Neighbourhood Yorkville;
Payment Options Cash, Interac, Visa, Mastercard, Amex
Speciality bistro cuisine; Phone Reservations; Dress Code whatever. Since 1986

Hours:
Sunday 10:30 am – 2:30 pm, 5:30 pm – 10:00 pm
Monday 5:30 pm to 10:00 pm Tuesday 5:30 pm to midnight
Wed to Thu closed Friday 5:30 pm to 11:00 pm
Saturday 10:30 am to 2:30 pm, 5:30 pm to 11:00 pm

Le Paradis is a bustling bistro that has served generations of residents from Summerhill, the Annex, Forest Hill and Rosedale with an ever changing menu, which is posted daily on our website. Typical selection may include a spicy Caribbean “Blaff” of mixed fish, rabbit braised with onions, garlic and peppers, sweetbreads sautéed with Madeira, Alsatian “Choucroute”, roast chicken with tarragon, veal kidneys in a port wine sauce, and a selection of grilled meat or fish. For starters there are soups, salads, charcuterie, mussels (in season). Fruit tarts, sorbets, crème caramel,

Twitter: @LeParadisBistro (Le Paradis Brasserie Bistro)
Twitter: Jascha Baraness @jaschabaraness (Le Paradis Brasserie Bistro)

Le Paradis Brasserie Bistro Reservations via DineTO

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