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Charcuterie plate - duck & foie gras terrine, salumi, coppa, Calabrese olives

Charcuterie plate – duck & foie gras terrine, salumi, coppa, Calabrese olives

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3

+1-416 977 6400

Owner/Executive Chef – David Lee
General Manager Laurie Hillesheim
Chef de Cuisine- Geoff O’Connor

Canadian $$$ Late Night, BYOB, Farm-to-Table

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Twitter: @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations (via Opentable.com)

Information e-mail:info@notabenerestaurant.com

Nota Bene on Urbanspoon

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