Tags
6.5%, aji, aji Amarillo, Amarillo, Apple, Apple Mostarda, apples, Basque, Basque Cake, Bay, bay scallop, Blood, Blood Sausage, brown, Brown Butter, Butter, Cake, candied, candied orange, Chicken, chicken gizzard, cider, crafted, Cream, Cucumber, Cured, Cured Meat, de pollo, draught, draught cider, Dry, Dry Cider, Foie Gras, gizzard, Hazelnut, Heritage, Heritage apples, ice, Ice Cream, Meat, mollejas, mollejas de pollo, Morcilla, mostarda, Ontario, orange, persimmon, Plate, Raw, raw tuna, Rosemary, Salted, salted hazelnut, Sausage, Scallop, Seared, sherry, sherry cream, Smoked, Smoked Sweetbreads, sour, sour cream, Sweetbreads, Tiradito, Tuna, West Avenue
Little Italy/Portugal Village 797 College Street Toronto Ontario M6G 1C7 -+1-416-532-2222
$$$ Spanish Tapas Late Night
Open every day 6:00 pm to 2:00 am
Co-Owners Grant van Gameren and Max Rimaldi,
Manager Guy Rawlings
Chef de Cuisine Nathan Young
Bar Tender Mike Webster
Twitter: @BarIsabel797
Twitter: @GrantvanGameren
Twitter: @guy_rawlings
Reservations must be made well in advance.
Important message
Thanks for your interest in Bar Isabel. We can accommodate parties of up to 10 people. To book a table of 7 or more please contact us directly via phone. We allot 2 hours and 15 minutes per seating but should you like more time at your table please call us and we will do our best to accommodate. If you can`t find a table online or by calling us directly, please note we always take walk ins at a small number of seats we hold at our bar.
Bar Isabel Bookenda Reservations
- 12 oz. West Avenue Heritage Dry Cider, 6.5% draught, crafted from 100% Ontario Heritage apples $8.50
- 12 oz. West Avenue Heritage Dry Cider, 6.5% draught, crafted from 100% Ontario Heritage apples $8.50
- Cured meat plate $16
- Cured meat plate $16
- Raw bay scallop tiradito, aji Amarillo, apple, cucumber $15
- Raw bay scallop tiradito, aji Amarillo, apple, cucumber $15
- Smoked sweetbreads, raw tuna, persimmon, brown butter $20
- Smoked sweetbreads, raw tuna, persimmon, brown butter $20
- Mollejas de pollo (chicken gizzards) (2 pcs.) $7
- Seared foie gras, morcilla (blood sausage) and apple mostarda $32
- Seared foie gras, morcilla (blood sausage) and apple mostarda $32
- Seared foie gras, morcilla (blood sausage) and apple mostarda $32
- Seared foie gras, morcilla (blood sausage) and apple mostarda $32
- Basque cake, sherry cream $9
- Basque cake, sherry cream $9
- Sour cream ice cream, salted hazelnut, candied orange, rosemary $8
- Sour cream ice cream, salted hazelnut, candied orange, rosemary $8
- The Menu 2015 03 16
- The Win e List 2015 03 16
- The Menu 2015 03 16
- The Menu 2015 03 16
- Dinner for two (gratuity $25.00)