Maple Yip Seafood Restaurant – Toronto – 2015 04 29

29 Wednesday Apr 2015

Tags

Beef, Chicken, crispy, Crispy Fried Chicken, Egg, Fried, Fried Rice, Hot and Sour, Hot and Sour Soup, Hot Sauce, rice, Scallop, Scrambled, Scrambled Egg, Seafood, Shrimp, Soup, soy sauce

41 Scrambled Egg with Shrimp and Scallop $14.95

Maple Yip Seafood Restaurant

4227 Sheppard Avenue East Toronto (Scarborough) Ontario M1S 2B7

+1-416-297-1438
Chinese $ Delivery, BYOB

The full menu may be seen here (prices may not be up to date)

: 17 Hot and Sour Soup with Seafood $3.5

: 17 Hot and Sour Soup with Seafood $3.5

: Tea, Hot Sauce and Soy Sauce

: 41 Scrambled Egg with Shrimp and Scallop $14.95

: 41 Scrambled Egg with Shrimp and Scallop $14.95

: 41 Scrambled Egg with Shrimp and Scallop $14.95

: 57 Crispy Fried Chicken (½) $9.95

: 57 Crispy Fried Chicken (½) $9.95

: 57 Crispy Fried Chicken (½) $9.95

: 57 Crispy Fried Chicken (½) $9.95

: 136 Beef Fried Rice $8.50

: 136 Beef Fried Rice $8.50

: Lunch for two $41.70 (Gratuity $5 .00)

Kanpai Snack Bar – Toronto – 2015 04 27

27 Monday Apr 2015

Posted by TFG in The Latest

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Tags

Belly, Butter, Cauliflower, Chicken, chips, chunks, cocktail, cocktail sauce, Deep Fried, Edamame, flash fried, Fried, Fried Rice, fry, Garlic, Garlic Chips, Golden, goldmember, herbs, house made, kanpai, kung pao-style, kung-pao, mc hammer, Mill Street, morsels, Peanuts, peppers, piggie smalls, Popcorn, popcorn chicken, Pork, Pork Belly, red chilli, red chilli peppers, rice, Roasted, roasted peanuts, Satay Sauce, sauce, schricken satay, secret, secret spices, Shrimp, soy, Spices, Squid, stir, Stir Fried, sweet, sweet soy, Taiwanese, Tankhouse Ale, vegetables

piggie smalls – small chunks of pork belly with big ass flavour, deep fried, secret spices $6.00

Kanpai Snack Bar

Cabbagetown 252 Carlton Street Toronto Ontario M5A 2L6 1-416- 968-6888

Open daily 11:30 am to late (1:00 am+)
$$$$ Taiwanese Cuisine, International Late Night, Free Wi-Fi, Alcohol Serving, Take Out

Owners: Trevor Lui, Ike Huang
Chef: Ike Huang

Latitude – Longitude: 43.664332,-79.368098

Twitter: @KanpaiSnackBar
Twitter: @LuiSays Trevor Lui X

Kanpai Snack bar Facebook Page

: Welcome

: Mill Street Tankhouse Ale 5.2% abv $6.50

: mc hammer – Taiwanese popcorn chicken in Ike’s secret blend of herbs and spices, “can’t touch this” $6.00

: mc hammer – Taiwanese popcorn chicken in Ike’s secret blend of herbs and spices, “can’t touch this” $6.00

: mc hammer – Taiwanese popcorn chicken in Ike’s secret blend of herbs and spices, “can’t touch this” $6.00

: kung-pao cauliflower – kung pao-style stir fried cauliflower with roasted peanuts, red chilli peppers $5.00

: kung-pao cauliflower – kung pao-style stir fried cauliflower with roasted peanuts, red chilli peppers $5.00

: edamame said knock you out – flash fried edamame tossed with sweet soy, butter and garlic chips $4.00

: edamame said knock you out – flash fried edamame tossed with sweet soy, butter and garlic chips $4.00

: deep fried goldmember – golden fried morsels of squid, house-made kanpai cocktail sauce $6.00

: deep fried goldmember – golden fried morsels of squid, house-made kanpai cocktail sauce $6.00

: piggie smalls – small chunks of pork belly with big ass flavour, deep fried, secret spices $6.00

: piggie smalls – small chunks of pork belly with big ass flavour, deep fried, secret spices $6.00

: schricken satay – chicken and shrimp fried rice with mixed vegetables in a satay sauce $7.00

: schricken satay – chicken and shrimp fried rice with mixed vegetables in a satay sauce $7.00

: Kanpai Snack Bar – Open Kitchen

: Kanpai Snack Bar – The Bar

: Kanpai Snack Bar

: Kanpai Snack Bar

: Kanpai Snack Bar

: Kanpai Snack Bar

: Kanpai Snack Bar

: Image by Ken Samuel @inyourmouth (© 2015)

: Image by Ken Samuel @inyourmouth (© 2015)

: Image by Ken Samuel @inyourmouth (© 2015)

: The Menu 2015 04 27

: The Menu 2015 04 27

: The Menu 2015 04 27

: Dinner of snacks for two $45.70 (gratuity $10.00)

Splendido Chef Collaboration Dinner – Toronto – 2015 04 24

24 Friday Apr 2015

Posted by TFG in The Latest

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Tags

Acadian Sturgeon, Anthony Walsh, Apple, apples, avocado, B.C., B.C. sea urchin, baby, Basil, beef heart, berry, black pepper, Bomb, Butter, Calamansi, Caramelized, Carbonara, Caviar, cedar, celery, Chawanmushi, chef, Cherry Croquant, chili, chili jam, Chili Threads, Chives, Chocolate, Cilantro, citrus fruit, cold, coronet, creme fraiche, crispy, Crumble, Cucumber, dashi, dehydrated, Dome, dulce, English Pea, Fennel, fennel mayo, fiddleheads, Foie Gras, Fricassee, frozen, garlic flowers, garlic purée, glazed, glazed sunchokes, Grandview Farm, grilled, Guernsey Girl, Ham Hock, Hamachi, hay, Horseradish, Hot, House Pancetta, Ice Cream, Italian, Jalapeno, Jim Giggie’s, kernels, Lemongrass, Licorice, lime, Lobster, Malt, malted, maple, Maple Buds, Maple Cured, Maple Leaf, Maple Puff, Morels, mustard greens, Newfie Screech, nori brioche, Nori mayonnaise, one bite, Ontario, Ontario Popping Corn Co., orange blossom, Patrick Kriss, pavé rice, Pickled, Pine Nut, Pingue guanciale, popping corn, Pork Belly, Pork Fat, pork jowl, Puffed, Quebec, Radish, Razor Clams, Red Beet, Rice Noodles, Riesling, Roasted, roasted buckwheat, roulade, sage mousse, salt cured, Sam Gelman, Samuel Gelman, sea buckthorn, Sea Scallop, Seared, Shamu blue, Shrimp, Side Stripe, Smoked, Smoked Trout, snow crab, Sorbet, Soup, sour cherry, Spinach Puree, Spot Prawn, Squab, sweet, Tarragon, tarragon malt crumble, Toast, toasted hay, Tortellini, tripe, Triple Seared, trout crackling, trout roe, uba skin, Uncle Bob's, uni, Venison Loin, Victor Barry, Victor J Barry, whipped, whipped mascarpone, White, yogurt sphere

Frozen Red Beet Dome – pine nut crumble, whipped mascarpone, fennel, radish and basil (Lepine)

Splendido Restaurant

The Annex 88 Harbord Street Toronto Ontario M5S 1G6 +1-416-929-7788

Victor V. Barry – Chef de Cuisine and Proprietor
Dru-Vaughan-Evans – Chef
Jef Lapointe – Sous Chef
Mark Redman – Pastry Chef
International, European $$$$
Hours: Tuesday to Saturday for dinner Sunday for Brunch

Twitter: @Splendido_TO
Twitter: Chef Victor Barry @ChefVBarry
Twitter: Chef Marc Lepine @MarcLepine
Twitter: Chef Samuel Gelman @samuel_gelman
Twitter: Chef Patrick Kriss @Patrickkriss
Twitter: Chef Anthont Walsh @Chefwalsh

Splendido Restaurant Reservations via OpenTable

: Complimentary Champagne

: Shamu Blue popping corn kernels from Uncle Bob’s Ontario Popping Corn Co dusted with smoked dehydrated sea scallop and tossed in pork fat

: Shamu Blue popping corn kernels from Uncle Bob’s Ontario Popping Corn Co dusted with smoked dehydrated sea scallop and tossed in pork fat

: Shamu Blue popping corn kernels from Uncle Bob’s Ontario Popping Corn Co dusted with smoked dehydrated sea scallop and tossed in pork fat

: Triple Seared Venison Loin on cedar with Nori mayonnaise (Lepine)

: Triple Seared Venison Loin on cedar with Nori mayonnaise (Lepine)

: Tarragon Hamachi with dulce and lime (Walsh)

: Tarragon Hamachi with dulce and lime (Walsh)

: Jim Giggie’s Smoked Trout chawanmushi and maple cured trout roe and trout crackling (Barry)

: B.C. Side Stripe Shrimp horseradish (Gelman)

: Acadian Sturgeon Caviar uni (B.C. sea urchin), crème fraîche filled nori brioche pickled cucumber chives (Barry)

: Acadian Sturgeon Caviar uni (B.C. sea urchin), crème fraîche filled nori brioche pickled cucumber chives (Barry)

: Snow Crab – warmed in butter with calamansi citrus fruit, chili jam, garlic flowers, chili threads (Gelman)

: Snow Crab – warmed in butter with calamansi citrus fruit, chili jam, garlic flowers, chili threads (Gelman)

: Lobster and Avocado Roulade – chili lime apples, cilantro, crème fraîche, crispy puffed rice noodles (Lepine)

: Lobster and Avocado Roulade – chili lime apples, cilantro, crème fraîche, crispy puffed rice noodles (Lepine)

: Glazed B.C. Spot Prawn – razor clams, licorice and celery, fennel mayo (Walsh)

: Glazed B.C. Spot Prawn – razor clams, licorice and celery, fennel mayo (Walsh)

: Frozen Red Beet Dome – pine nut crumble, whipped mascarpone, fennel, radish and basil (Lepine)

: Frozen Red Beet Dome – pine nut crumble, whipped mascarpone, fennel, radish and basil (Lepine)

: Sweet English Pea Soup – uba skin, morels, Pingue guanciale (Italian salt-cured pork jowl) (Gelman)

: Sweet English Pea Soup – uba skin, morels, Pingue guanciale (Italian salt-cured pork jowl) (Gelman)

: Sweet English Pea Soup – uba skin, morels, Pingue guanciale (Italian salt-cured pork jowl) (Gelman)

: Sweet English Pea Soup – uba skin, morels, Pingue guanciale (Italian salt-cured pork jowl) (Gelman)

: Sweet English Pea Soup – uba skin, morels, Pingue guanciale (Italian salt-cured pork jowl) (Gelman)

: Sweet English Pea Soup – uba skin, morels, Pingue guanciale (Italian salt-cured pork jowl) (Gelman)

: Cold – Frozen Quebec Foie Gras – Ontario Riesling, sour cherry and pine nut (Gelman)

: Cold – Frozen Quebec Foie Gras – Ontario Riesling, sour cherry and pine nut (Gelman)

: Hot – Seared Quebec Foie Gras – pavé rice, ham hock dashi, caramelized apples (Barry)

: Hot – Seared Quebec Foie Gras – pavé rice, ham hock dashi, caramelized apples (Barry)

: Seared Grandview Farm Beef Heart – tripe and morels, fiddleheads (Walsh)

: Seared Grandview Farm Beef Heart – tripe and morels, fiddleheads (Walsh)

: Fricassee of fiddleheads and morels (for +1 no chillies) (Walsh)

: Fricassee of fiddleheads and morels (for +1 no chillies) (Walsh)

: Carbonara Bomb – tortellini, house pancetta, spinach purée, garlic purée (one bite with mouth closed) (Barry)

: Carbonara Bomb – tortellini, house pancetta, spinach purée, garlic purée (one bite with mouth closed) (Barry)

: Newfie Screech Squab – glazed sunchokes and mustard greens (Walsh)

: Newfie Screech Squab – glazed sunchokes and mustard greens (Walsh)

: Sea Buckthorn Berry – malted roasted white chocolate, roasted buckwheat, tarragon malt crumble (Barry)

: Sea Buckthorn Berry – malted roasted white chocolate, roasted buckwheat, tarragon malt crumble (Barry)

: Sour Cherry Croquant – yogurt sphere, orange blossom sorbet, lemongrass crumble (Lepine)

: Sour Cherry Croquant – yogurt sphere, orange blossom sorbet, lemongrass crumble (Lepine)

: Sour Cherry Croquant – yogurt sphere, orange blossom sorbet, lemongrass crumble (Lepine)

: Sour Cherry Croquant – yogurt sphere, orange blossom sorbet, lemongrass crumble (Lepine)

: Grilled Guernsey Girl – maple and, black pepper and toast (Gelman) Whipped Dehydrated Maple Puff – apple, jalapeno (with and without) , lime and pork belly (Lepine) Maple Leaf and Baby Maple Buds (Walsh)

: Grilled Guernsey Girl – maple and, black pepper and toast (Gelman) Whipped Dehydrated Maple Puff – apple, jalapeno (with and without) , lime and pork belly (Lepine) Maple Leaf and Baby Maple Buds (Walsh)

: Whipped Dehydrated Maple Puff – apple, jalapeno (with and without) , lime and pork belly (Lepine)

: Grilled Guernsey Girl – maple and, black pepper and toast (Gelman)

: Maple Leaf and Baby Maple Buds (Walsh)

: Hay Ice Cream – toasted hay ice cream, coronet with sage mousse (Barry)

: Just a few towel hand wipes

: Just a few towel hand wipes

: More firewood for the smoker

: Chef Anthony Walsh

: Chef Victor Barry

: Chef Patrick Kriss

: Chef Patrick Kriss

: Chef Sam Gelman

: Chef Anthony Walsh

: Take your time make it right

: Take your time make it right

: The Collaboration Menu

: Business Card

: Business Card

: Dinner for two $559.35 (plus Gratuity $75.00)

Papa Chang’s Taiwanese – Markham – 2015 04 21

21 Tuesday Apr 2015

Posted by TFG in The Latest

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Tags

Beef, Beef Noodle, Cake, Chicken, chilis, Floss, Meat, Meat Floss, Noodle, Oil, Pan, Pan Cake, Pancake, Pop Corn, Popcron, Sausage, signature, Soup, Squid, Squid Balls, Taiwanese, Takoyaki, Ton, Won, Won Ton

Signature Beef Noodle Soup $6.99

PaPa Chang’s

Markham 5970 16th Avenue Unit 10 Markham Ontario L3P 1Z4 +1-905-554-7211

$ Asian Fusion Delivery
Tuesday to Sunday 11:00 am to 10:00 pm

Twitter: PaPa Chang’s @PaPaChangs

PaPa Chang’s Facebook Page

: Pop Corn Chicken $4.49

: Pop Corn Chicken $4.49

: Signature Beef Noodle Soup $6.99

: Signature Beef Noodle Soup $6.99

: Takoyaki Squid Balls $4.49

: Takoyaki Squid Balls $4.49

: Taiwanese Sausage $3.99

: Taiwanese Sausage $3.99

: Meat Floss Pan Cake $4.99

: Meat Floss Pan Cake $4.99

: Won Ton Soup $4.49

: Won Ton Soup $4.49

: Chilis in oil

: New style exit sign

: Décor (The restaurant is quite small)

: Décor (The restaurant is quite small)

: Décor (The restaurant is quite small)

: Décor (The restaurant is quite small)

: The Menu

: The Menu

: The Menu

: The Menu

: The Menu

: Lunch for three $45.70 (Gratuity $7.00) (9768)

Mrs. Mitchell’s Restaurant – Violet Hill, Ontario – 2015 04 15

15 Wednesday Apr 2015

Posted by TFG in The Latest

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Tags

baked, basmati, basmati rice, Biscuits, chorizo, chorizo sausage, Filet of Sole, French, French Onion, fresh parmesan, fresh vegetables, Garden, garden salad, Hot Drop, Lobster, Muffins, Mushroom, Newburg, Newburg sauce, Onion Soup, Parmesan, Pepper, Potato, Purée, Red, red pepper, rice, risotto, Roasted, Salad, sauce, Sausage, Smoked, sole, Soup, sweet potato, vegetables, wild, wild mushroom

Smoked Wild Mushroom Soup (our signature soup) $7.00

Mrs. Mitchell’s Restaurant

887395 Mono Mulmur Townline Mulmur Ontario L9V 2W1 +1-519-925-3627

(Violet Hill Highway 89 Violet Hill Ontario)

$$$$ Canadian, Romantic, Private Dining

Lunch & Brunch
Tuesday through Friday: 12 pm to 2 pm
Saturday & Sunday Brunch: 11 am to 2 pm
Tea
Tuesday through Sunday: 2 pm to 4 pm
Evening Dining
Tuesday through Sunday starting at 5 pm
Mrs. Mitchell’s is closed Monday

Fine food and expert service in a casually upscale atmosphere.
At Mrs. Mitchell’s, expect a superior dining experience. The freshest ingredients are prepared simply, combined harmoniously and presented beautifully. Enjoy our colonial décor and upscale service delivered with a down-home smile.
Signature touches like our famous house salad dressing, warm crusty rolls and our 17th century spoonbread recipe are the ultimate comfort foods, as familiar as the faces of our regulars.
Local and seasonal flavours keep our specials menu fresh, so there’s always a delicious surprise waiting for you.
We accommodate special dietary requirements.
Join us for Lunch, Brunch, Afternoon Tea, or Dinner. Menu items may vary, and we always have additional dinner specials on offer.
Please call 519-925-3627 for reservations