Aoyama Sushi – Toronto – 2015 05 30

Tags

appetizers, avocado, Bluefin, Boiled, Chicken, daily specials, Dessert Menu, Dobinmushi, Dobinmushi style, Dragon Roll, Edamame, Eel, fish, fresh shrimp.yellowtail, garnish, grilled, Izumi Nama Nama, King Crab, lightly seasoned, liver, Liver slices, Monk, Monk Fish, mushrooms, Omakaze, ponzu, Ponzu Sauce, Sake, salmon roll, salt, sauce, Scallop, Seafood, seafood soup, Shrimp, shrimp tempura, slices, Soup, Spicy, Spring Water, Style, Sushi, sweet, sweet unagi sauce, teriyaki sauce, tobikko, Toro, Tuna, tuna roll, unagi, uni

Omakaze Sushi set – 20 pieces of sushi

Aoyama Sushi (Chef Masa Endo)

2766 Victoria Park Avenue Toronto Ontario M2J 4A8 +1-416-494-7373

(Victoria Park Avenue south of Van Horne Avenue)
Japanese, Sushi, Sashimi $$$

The full menu may be seen here (prices are not up to date)

Spring Water Sake Company Izumi Nama Nama 300 ml. 15% alc. By vol. $24.00

Spring Water Sake Company Izumi Nama Nama 300 ml. 15% alc. By vol. $24.00

Classic Japanese appetizer – boiled edamame lightly seasoned with salt

Monk Fish Liver slices – served with garnish and Ponzu sauce

Monk Fish Liver slices – served with garnish and Ponzu sauce

Grilled chicken with housemade teriyaki sauce

Dobinmushi style seafood soup of shrimp, scallop and mushrooms

Dobinmushi style seafood soup of shrimp, scallop and mushrooms

Dobinmushi style seafood soup of shrimp, scallop and mushrooms

Omakaze Sushi set – 20 pieces of sushi

Omakaze Sushi set – 20 pieces of sushi

Omakaze Sushi set – 20 pieces of sushi

Omakaze Sushi set – 20 pieces of sushi

Omakaze Sushi set – 20 pieces of sushi

Omakaze Sushi set – 20 pieces of sushi

Omakaze Sushi set – 20 pieces of sushi

Omakaze Sushi set – 20 pieces of sushi

Omakaze Sushi set – 20 pieces of sushi

Omakaze Sushi set – 20 pieces of sushi

Omakaze Sushi set – 20 pieces of sushi

Omakaze Sushi set – 20 pieces of sushi

Omakaze Sushi set – 20 pieces of sushi

Omakaze Sushi set – 20 pieces of sushi

The daily specials

The daily specials

The daily specials

The daily specials

Spicy tuna roll $5.00

Spicy tuna roll $5.00

Dragon roll – shrimp tempura, eel, and avocado, topped with tobikko and sweet unagi sauce

Dragon roll – shrimp tempura, eel, and avocado, topped with tobikko and sweet unagi sauce

Dragon roll – shrimp tempura, eel, and avocado, topped with tobikko and sweet unagi sauce

The Dessert Menu

The back of Dessert Menu

Omakase Sushi Menu $85.00 for two 2015 05 30

Dinner for two with Sake $142.95 (Gratuity $22.00)

Ontario’s Southwest City Fare – Toronto – 2015 05 30

Tags

Adventure, Adventure Farm, Alton Farms Estate Winery, Angela Aiello, Arbosana, Argentinian, Atmosphere's, Award winning, Barbeque, BBQ rub, Beef, Blue Elephant, Blue Elephant Craft Brew House, Blueberry Hill, Bonnieheath Estate, Brew, Bright Butter, Bright Cheese, Brochure.co-ordinator, Butter, Butter Tarts, cafe, Cheese Trail, chicharon, chimichurri, chips, Chocolatea, Ciabatta bun, Coconut, Cooper's Hawk Vineyards, craft, Cream, Crudo, Dairy Products, Dream, Estates Winery, Farm, Fed, Fresh, fresh beer, Gluten free, hand-crafted, Harrow, Horseradish, horseradish cream, House, Hummus, Ice Cream, Ingersoll, Jacks, Jakeman's, JPs, Killer Desserts, Killer Desserts & Café, Lamb Merguez, Lavender, Leaping Dream, Liquid nitrogen, local, maple, Maple creations, Maple Popcorn, Market, Marshmallow, Marshmallows, Mary Jakeman, Mustard, mustard sprouts, National, no preservatives, Norpac, North African, nuts, Olive Oil, Ontario, Outrageously Rural, Oxford County, Oxley Estate Winery, pine, Pine Nuts, Pita, Plain Pleasures, Plympton-Wyoming, Products, Quality Blue Cow, Racing Turtle, Raisin, Robbie's, Rum, Rum Raisin Butter Tar, Rumba, Sausage, sawce, signature, Simcoe, Simple, since 1876, skin, Smackwater, Smoked, Spring, Spring fed, Sprouts, St. Williams, Taphouse, Tarts, Tasting Passport, The Arts & Cookery Bank, toasted, Trout, trout crudo, trout skin, Verde Fresco, Windsor, Winery, Wooden Bear L Winery

Ontario’s Southwest City Fare

Artscape Wychwood Barns 601 Christie Street Toronto M6G4C7

A great afternoon of eating, drinking, live music and friends. If you like wine, beer and some great bites, look…
We attended this event as Media.

Twitter: @OntSouthwest
Twitter: @blueberryhillca
Twitter: @BurningKilnWine
Twitter: @angelaaielloX
Twitter: @iyellowwineclub
Twitter: @BonnieheathFarm
Twitter: @WoodenBearLWine

Ontario’s Southwest City Fare Facebook Page

iYellow Wine Club’s Ontario’s Southwest City Fare Page

The Brochure

Media co-ordinator Angela Aiello @angelaaiello wino, foodie, traveller, educator

Oxford County’s Cheese Trail Brochure http://tinyurl.com/ogv5792

Oxford County’s Cheese Trail Brochure http://tinyurl.com/ogv5792

Fresh, local, hand-crafted, gluten free, no preservatives, Windsor ON made sawce

Fresh, local, hand-crafted, gluten free, no preservatives, Windsor ON made sawce

Racing Turtle and Verde Fresco from Chocolatea info@chocolatea.ca 38 King St. E., Ingersoll, Ontario

Racing Turtle and Verde Fresco from Chocolatea info@chocolatea.ca 38 King St. E., Ingersoll, Ontario

Racing Turtle and Verde Fresco from Chocolatea info@chocolatea.ca 38 King St. E., Ingersoll, Ontario

Racing Turtle and Verde Fresco from Chocolatea info@chocolatea.ca 38 King St. E., Ingersoll, Ontario

The Arts & Cookery Bank -Outrageously Rural – Toasted Coconut Rumba Marshmallows

The Arts & Cookery Bank -Outrageously Rural – Toasted Coconut Rumba Marshmallows

The Arts & Cookery Bank -Outrageously Rural – Simple Plain Pleasures Marshmallows

The Arts & Cookery Bank -Outrageously Rural – Toasted Coconut Rumba Marshmallows

Bright Cheese and Butter Quality Blue Cow Dairy Products since 1874

Bright Cheese and Butter Quality Blue Cow Dairy Products since 1874

Hummus and pita with chips from the Blue Elephant Craft Brew House, Simcoe

Yeah, Sure. I remember what was in the pan from the Blue Elephant Craft Brew House, Simcoe

The Blue Elephant Craft Brew House fresh beer waiting for you in Simcoe, Ontario

The Blue Elephant Craft Brew House fresh beer waiting for you in Simcoe, Ontario

Smoked Norpac beef seasoned with @JPsBarbeque Signature BBQ rub

Smoked Norpac beef seasoned with @JPsBarbeque Signature BBQ rub

Media co-ordinator @angelaaiello

Media co-ordinator @angelaaiello

And there was live entertainment

Leaping Dream Adventure Farm & Market Maple Butter Tarts

Leaping Dream Adventure Farm & Market Maple Butter Tarts

There’s quite the buzz among the crowd about these tasty treats! ‪#‎tourismoxford‬ ‪#‎southwestont‬ ‪#‎oswcityfare‬ ‪#‎oswdigin‬ ‪#‎oswpourawy‬ ‪#‎tourism‬ ‪#‎show‬ ‪#‎toronto‬ ‪#‎ldafam‬ ‪#‎leapingdeer‬

*E*A*T*

Killer Desserts & Café Run Raisin Butter Tart & others

Killer Desserts & Café Run Raisin Butter Tart & others

Killer Desserts & Café Run Raisin Butter Tart & others (display samples only)

Killer Desserts & Café Run Raisin Butter Tart & others

Spring fed trout crudo with horseradish cream, pine nuts, trout skin chicharon & mustard sprouts

Spring fed trout crudo with horseradish cream, pine nuts, trout skin chicharon & mustard sprouts

Jakeman’s Maple Products since 1876 http://www.themaplestore.com/

Maple creations by Mary Jakeman Popcorn $5.00 CAD for 140g bag Products http://www.themaplestore.com/

Smackwater Jacks Taphouse Liquid nitrogen ice cream @SmackwateJacks

Smackwater Jacks Taphouse Liquid nitrogen ice cream @SmackwateJacks

Robbie’s National Award winning North-African Lamb Merguez Sausage topped with Atmosphere’s Award winning Argentinian Chimichurri and Arbosana Olive Oil served on top of a fresh Ciabatta bun

Robbie’s National Award winning North-African Lamb Merguez Sausage topped with Atmosphere’s Award winning Argentinian Chimichurri and Arbosana Olive Oil served on top of a fresh Ciabatta bun

Bonnieheath Estate Lavender and Winery

Bonnieheath Estate Lavender and Winery

Wooden Bear L Winery Inc. Simcoe, Ontario

Blueberry Hill Estates Winery St. Williams

Cooper’s Hawk Vineyards, Harrow

Alton Farms Estate Winery, Plympton-Wyoming

Alton Farms Estate Winery, Plympton-Wyoming

Oxley Estate Winery, Harrow

Wooden Bear L Winery Inc. Simcoe, Ontario

Cooper’s Hawk Vineyards, Harrow, Ontario

VQA cooling

The rest area, feet resting

The Tasting Passport

The Tasting Passport

Beer Coaster

Beer Coaster

Beer Coaster

Beer Coaster

Beer Coaster

Beer Coaster

OSW City Fare Beer Coaster

OSW City Fare Beer Coaster

Business Card

Business Card

Business Card

Business Card

Business Card

Business Card

Business Card

Business Card

Business Card

Business Card

The Chefs’ House – Benu Dinner – Toronto – 2015 05 26

Tags

asparagus, BC, BC Spot Prawns, Beef, Beef Rib.Braised.pear, Cake, Canadian, candied, Candied Seeds, Caviar, Chef de Cuisine, Chicken, chili, Chilled, Chive, Chocolate, Corey Lee, dark, dark chocolate, Distillery, Egg, Estate, ginger, Gingko, heart, heart of palm, Hidden Bench, house made, iceberg, iceberg lettuce, Lees, Lettuce, Lighthall Vineyards, Long Bao, Michelin star, mushrooms, Niagara, Noodles, Nut, Oliver Li, Onion, palm, PEC, Pinot Noir, Prawns, restaurant Benu, rhubarb, Rib, rice, Riesling, Rousong, Sake Lees, sakr, San Francisco, Seeds, sesame, Shanghai, Shanghai Xiao, Shitake, Shitake Mushrooms, Smoked, sourdough bread, South Korea, Spot, Sturgeon, sweet, The Chef's House, tofu, Truffle, vinaigrette, Vinegar, White, White Cake, wild, Wild Rice, Xiao

Beef Rib Braised in Pear, Gingko Nut, Smoked Onion with Asparagus, Wild Rice and Shitake Mushrooms

The Chefs’ House

St Lawrence Market/Old Town 215 King Street East Toronto Ontario M5A 1J9 +1-416-415-2260

Hours The Chefs’ House is open to the public for lunch and dinner, Monday to Friday.
Lunch: 11:30 a.m. to 1:30 p.m. Dinner: 6 p.m. with last seating at 8 p.m.
John Higgins, Director, Corporate Chef, George Brown Chef School
Oliver Li, CCC, Chef de Cuisine, The Chefs’ House, George Brown Chef School
Reservations are strongly recommended. Business casual dress code is in effect.
Wheelchair Accessible

Twitter: The Chefs’ House @thechefshouse
Twitter: John Higgins @haggisracer

The Chefs’ House Reservations via Opentable

Information e-mail: chefshouse@georgebrown.ca

The Chefs’ House Facebook Page

Egg Tofu, Canadian Sturgeon Caviar and Chive Vinaigrette

Egg Tofu, Canadian Sturgeon Caviar and Chive Vinaigrette

Egg Tofu, Canadian Sturgeon Caviar and Chive Vinaigrette

Chicken Rousong, Sweet Chili and Iceberg Lettuce

Chicken Rousong, Sweet Chili and Iceberg Lettuce

Chicken Rousong, Sweet Chili and Iceberg Lettuce

Shanghai Xiao Long Bao, Ginger Rice Vinegar

Shanghai Xiao Long Bao, Ginger Rice Vinegar

Shanghai Xiao Long Bao, Ginger Rice Vinegar

House-made sourdough bread

Chilled Noodles, Heart of Palm and BC Spot Prawns

Chilled Noodles, Heart of Palm and BC Spot Prawns

Chilled Noodles, Heart of Palm and BC Spot Prawns

Chilled Noodles, Heart of Palm and BC Spot Prawns

Beef Rib Braised in Pear, Gingko Nut, Smoked Onion with Asparagus, Wild Rice and Shitake Mushrooms

Beef Rib Braised in Pear, Gingko Nut, Smoked Onion with Asparagus, Wild Rice and Shitake Mushrooms

Sesame White Cake, Dark Chocolate truffle with Candied Seeds, Distillery Sake Lees & Rhubarb

Sesame White Cake, Dark Chocolate truffle with Candied Seeds, Distillery Sake Lees & Rhubarb

Sesame White Cake, Dark Chocolate truffle with Candied Seeds, Distillery Sake Lees & Rhubarb

Sesame White Cake, Dark Chocolate truffle with Candied Seeds, Distillery Sake Lees & Rhubarb

House monogrammed wine glasses

’13 Estate Riesling, Hidden Bench, Niagara

’12 Pinot Noir, Lighthall Vineyards, PEC

The Chefs’ House is operated by students under the supervision of seasoned professionals

The Chefs’ House is operated by students under the supervision of seasoned professionals

Chilled Noodles, Heart of Palm and BC Spot Prawns

Chilled Noodles, Heart of Palm and BC Spot Prawns

Chilled Noodles, Heart of Palm and BC Spot Prawns

Chilled Noodles, Heart of Palm and BC Spot Prawns

Chilled Noodles, Heart of Palm and BC Spot Prawns

Chilled Noodles, Heart of Palm and BC Spot Prawns

Chilled Noodles, Heart of Palm and BC Spot Prawns

Chilled Noodles, Heart of Palm and BC Spot Prawns

Beef Rib Braised in Pear, Gingko Nut, Smoked Onion with Asparagus, Wild Rice and Shitake Mushrooms

Beef Rib Braised in Pear, Gingko Nut, Smoked Onion with Asparagus, Wild Rice and Shitake Mushrooms

Sesame White Cake, Dark Chocolate truffle with Candied Seeds, Distillery Sake Lees & Rhubarb

Sesame White Cake, Dark Chocolate truffle with Candied Seeds, Distillery Sake Lees & Rhubarb

Sesame White Cake, Dark Chocolate truffle with Candied Seeds, Distillery Sake Lees & Rhubarb

Sesame White Cake, Dark Chocolate truffle with Candied Seeds, Distillery Sake Lees & Rhubarb

Sesame White Cake, Dark Chocolate truffle with Candied Seeds, Distillery Sake Lees & Rhubarb

Sesame White Cake, Dark Chocolate truffle with Candied Seeds, Distillery Sake Lees & Rhubarb

Corey Lee and his unique cuisine, which blends his South Korean heritage and his American upbringing

Corey Lee, chef/owner of the three-Michelin starred restaurant Benu in San Francisco and the GBC students

Corey Lee, chef/owner of the three-Michelin starred restaurant Benu in San Francisco and the GBC students

Corey Lee, chef/owner San Francisco’s Benu and GBC The Chefs’ House Chef de Cuisine Oliver Li, CCC

The Menu 2015 05 26

The Menu 2015 05 26

Benu sample menu

Scaramouche Pasta Bar – Toronto – 2015 05 23

Tags

Beans, bread spread, brown, Butter, Calamari, calf's, Caramelized, Chantilly, chantilly cream, chili, chili-lime, Chocolate, Coconut Cream Pie, Cod, Coriander, coriander leaves, Cream, crispy, Crispy Calamari, Crostini, crust, custard, Fresh, fresh coconut, Garlic, green beans, greens, grilled, hand-cut, House bread, jus, leeks, Lemon, lemon jus, lime, liver, marinated, Mayonnaise, Meyer, Mustard, olives, Onion, pie, Potatoes, Provimi, Provimi Calf’s Liver, relish, sauce, Shavings, Spicy, Spicy Steak Tartare, Steak, Sweet Onion, Tarragon, Tartare, tenderloin, warm, watercress, whipped, White, White Chocolate, wilted

Cod – mustard tarragon crust/leeks/wilted greens/meyer lemon relish brown butter sauce $29.00

Scaramouche Pasta Bar

Midtown One Benvenuto Place Toronto Ontario M4V 2L1 +1-416-961-8011

$$$$ Italian Takes Reservations

Hours of operation
Monday to Saturday, dinner only for both The Dining Room & The Grill
Scaramouche is pleased to offer complimentary valet parking

Scott Hildebrandt – Pasta bar and grill chef
Patrick di Tomaso – Maitre d’
Lindsay Haddock – Pastry chef

Scaramouche Pasta Bar Reservations via Opentable.com

House bread and spread

House bread and spread

Crispy Calamari – sweet onion/chili lime mayonnaise/coriander leaves $22.00

Crispy Calamari – sweet onion/chili lime mayonnaise/coriander leaves $22.00

Spicy Steak Tartare – hand-cut tenderloin/garlic crostini/watercress $22.00 – (main) $36.00

Spicy Steak Tartare – hand-cut tenderloin/garlic crostini/watercress $22.00 – (main) $36.00

Warm Marinated Olives $7.00

Warm Marinated Olives $7.00

Grilled Provimi Calf’s Liver – caramelized onion whipped potatoes/green beans/lemon jus $27.00

Grilled Provimi Calf’s Liver – caramelized onion whipped potatoes/green beans/lemon jus $27.00

Cod – mustard tarragon crust/leeks/wilted greens/meyer lemon relish brown butter sauce $29.00

Cod – mustard tarragon crust/leeks/wilted greens/meyer lemon relish brown butter sauce $29.00

Coconut Cream Pie – fresh coconut custard, Chantilly cream, white chocolate shavings $14.00

Coconut Cream Pie – fresh coconut custard, Chantilly cream, white chocolate shavings $14.00

The Menu 2015 05 23

The Menu 2015 05 23

The Menu 2015 05 23

The Menu 2015 05 23

The Menu 2015 05 23

The Menu 2015 05 23

The Menu 2015 05 23

The Menu 2015 05 23

Dinner for two with wine $214.70 (Gratuity 36.00)

Concession Road – Toronto – 2015 05 16

Tags

'JFC', almond, almond tuile, Apple, apple-fennel purée, Austria, avocado, Österreichischer, Chicken, cotta, Coulis, Cuvée, Dominium, farmed, Fennel, fingerlings, fish, fish stew, Fred Loimer, Fried, Fried Chicken, Gruner, Hearts, hearts of palm, Hokkaido, House bread, Hungary, Kft, Late Harvest, Lemon, manchego, Mash, mayo, Mediterranean, Mennonite, Mennonite-farmed, Niederösterreich, nuts, Oil, Olive, olive tapenade, olives, orange, orange segments, palm, panna, Panna Cotta, Pannon, pernod, pine, Pine Nuts, Potato, Preserved, Preserved Lemon, Purée, Qualitätswein, Raspberry, raspberry coulis, Romaine, Romaine Hearts, saffron, scallops, Seared, segments, sherry, spiced, spiced vanilla oil, stew, sweet, sweet potato, tapenade, Tempura, Toka, Tokaj, Tokaji, tomato, tuile, Vanilla, Veltliner, vinaigrette

‘JFC’ Mennonite-farmed fried chicken, mash, tomato and preserved lemon mayo 19 ½

Concession Road

St. Clair West 760 Saint Clair Avenue West Toronto Ontario M6C 1B5 +1-416-658-0460

$$$$ French, International Gluten-Free Friendly,
Kid Friendly, Romantic, Takes Reservations, Alcohol Serving

Hours:
Dinner: Tuesday to Thursday, 5:30 pm to 10:30 pm
Friday + Saturday 5:30 pm to 11:30 pm
Sunday 5:30 pm to 9:30 pm
Lunch: Saturday and Sunday 11:30 am to 3:30 pm

Co-Owners Derek Valleau andHarsh Chawla
Executive Chef Masayuki Tamaru
Consulting Sommelier Peter Boyle

Twitter: Concession Road @concessionroad

Concession Road Bookenda Reservations

Concession Road Facebook Page

House bread with olive tapenade

House bread with olive tapenade

Romaine hearts, orange segments, hearts of palm, olives, avocado, manchego and sherry vinaigrette 12 ¼

Romaine hearts, orange segments, hearts of palm, olives, avocado, manchego and sherry vinaigrette 12 ¼

Seared Hokkaido scallops, apple-fennel purée, and spiced vanilla oil 13 ¾

Seared Hokkaido scallops, apple-fennel purée, and spiced vanilla oil 13 ¾

‘JFC’ Mennonite-farmed fried chicken, mash, tomato and preserved lemon mayo 19 ½

‘JFC’ Mennonite-farmed fried chicken, mash, tomato and preserved lemon mayo 19 ½

Mediterranean fish stew, fennel, fingerlings, saffron, tomato, pernod, pine nuts 26 ¼

Mediterranean fish stew, fennel, fingerlings, saffron, tomato, pernod, pine nuts 26 ¼

Sweet potato tempura 5 ¾

Sweet potato tempura 5 ¾

Panna cotta, raspberry coulis, almond tuile 7 ¾

Panna cotta, raspberry coulis, almond tuile 7 ¾

Fred Loimer lois 2013 Grüner Veltliner 12 ABV Niederösterreich Österreichischer Qualitätswein Austria

Fred Loimer lois 2013 Grüner Veltliner 12 ABV Niederösterreich Österreichischer Qualitätswein Austria

Dominium Cuvée Late Harvest Tokaji 2006 Tokaj 500 ml ABV 11.5% Hungary Pannon Toka Kft

Dominium Cuvée Late Harvest Tokaji 2006 Tokaj 500 ml ABV 11.5% Hungary Pannon Toka Kft

Dominium Cuvée Late Harvest Tokaji 2006 Tokaj 500 ml ABV 11.5% Hungary Pannon Toka Kft

Lighting décor

Concession Road – The Menu 2015 05 16

Concession Road – The Menu 2015 05 16

Dinner for two with wine $162.18 (gratuity $25.00)