Bombay Street Food – Toronto – 2015 07 30

30 Thursday Jul 2015

Tags

almond, basil seeds, Bhel, Bhel Puri, brurmese, Burmese, Cabbage, Chicken, Chicken Frankie Roll, chickpea, chutney, chutneys, Coriander, crispy, Crispy puris, daal, dipped, Dry, dry spices, Egg, Falooda, falooda noodles, flaky, flour, Frankie, Fried, garam, Garlic, homemade, homemade chutney, Ice Cream, kathi, kathi rolls, Kulfi, Mango, masala, Milk, moong, moong daal, Noodles, Onion, Onions, Pistachio, Potatoes, Puffed, Puffed Rice, puri, puris, Raw, rice, roll, rolls, Rose, rose syrup, rotis, Salad, sauce, Savoury, Seasoned, sev, smooth, smooth yogurt, soft, Spices, Spicy, spicy chicken, stuffed, syrup, tamarind, tomato, turmeric, yogurt

Chicken Frankie Roll – kathi rolls are flaky soft rotis dipped and fried in egg, spicy chicken, onions, cabbage, special tomato/onion sauce, seasoned with turmeric, coriander, garam masala, chutney, Burmese salad (cabbage, noodles, garlic, chickpea flour, tamarind, coriander, onions)

Bombay Street Food

(stall at East York Civic Centre) 850 Coxwell Avenue Toronto Ontario M4C 5R1 +1-416-821-7862

Seema Omar and Amreen Omar
bombaystreetfoodto@gmail.com
Seema Omar +1-416-821-7862
Amreen Omar +1-416-844-3247

Twitter: Bombay Street Food @bombaystfoodto

Information e-mail: info at bombaystreetfoodto@gmail.com

Bombay Street Food Facebook Page

: Bhel Puri – savoury combination of puris, puffed rice, sev, onions, potatoes, raw mango and chutneys

: Bhel Puri – savoury combination of puris, puffed rice, sev, onions, potatoes, raw mango and chutneys

: Crispy puris – stuffed with potatoes, moong daal, smooth yogurt homemade chutneys sev dry spices

: Crispy puris – stuffed with potatoes, moong daal, smooth yogurt homemade chutneys sev dry spices

: Crispy puris – (mild) stuffed with potatoes, moong daal, smooth yogurt homemade chutneys sev dry spices

: Crispy puris – (mild) stuffed with potatoes, moong daal, smooth yogurt homemade chutneys sev dry spices

: Chicken Frankie Roll – kathi rolls are flaky soft rotis dipped and fried in egg, spicy chicken, onions, cabbage, special tomato/onion sauce, seasoned with turmeric, coriander, garam masala, chutney, Burmese salad (cabbage, noodles, garlic, chickpea flour, tamarind, coriander, onions)

: Chicken Frankie Roll – kathi rolls are flaky soft rotis dipped and fried in egg, spicy chicken, onions, cabbage, special tomato/onion sauce, seasoned with turmeric, coriander, garam masala, chutney, Burmese salad (cabbage, noodles, garlic, chickpea flour, tamarind, coriander, onions)

: Falooda with Kulfi – rose syrup, milk, falooda noodles, basil seeds, pistachio/almond ice cream

: Amreen Omar

: Seema Omar

: Seema Omar

: Amreen Omar

: The Depanneur owner

: Sous chef

: The Pop-up Menu

: The Pop-up Menu

: The Pop-up

: Pop-up Dinner for two $50.20 (Gratuity $5.00)

The Depanneurt

The Depanneur 1033 College Street M6H 1A8 +1-416-828-1990

Monday Workshops at 6:30 pm
Tuesday to Friday Drop-In Dinners – 6 pm ’til we sell out (or around 8:30 pm)
Saturday & Sunday Brunch -10 am to 2 pm
Saturday & Sunday Rusholme Park Supper Club – Doors open at 7:30 pm

Twitter: The Depanneur @TheDepanneur

Information e-mail: info@thedepanneur.ca

Nota Bene – Toronto – 2015 07 25 – Summerlicious

25 Saturday Jul 2015

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Tags

Amuse Bouche, B.C., B.C. Salmon, Beer, Belly, Blueberry, blueberry compote, Bolognese, Cavatelli, Cavatelli Pugllese, Charred, Cheddar, Citrus, citrus soya, Cod, compote, Cookie, Coriander, Corn, cotta, crisp, crispy, Dairy, Dijon, Duck, Duck Salad, Essex, Essex farms, Farms, field, field rhubarb, Fritters, Gelato, ginger, Granite, Green, green papaya slaw, grilled, Hewitt's Dairy, House bread, kaffir, kaffir lime, kimchi, kimchi mayo, Lemon, lime, Maldon, maldon salt, mayo, milk-fed, Mushroom, Niagara, Olive Oil, Ontario, panna, Panna Cotta, papaya, peppers, Poblano, Pork, Pork Belly, Pork Rib Chop, Pugllese, Rare, rhubarb, Rib Chop, rnustard, root, Salad, Salmon, salt, Salt Cod Fritters, Sausage, Scented, Shoshito, slaw, Soya, strawberry, Strawberry Gelato, succotash, Sugar, sugar cookie, sumac, sumac-dusted, sweet, Sweet Corn, Taro, taro root, tataki, togarashi, tomatillo, Truffle, truffle-scented, Vanilla, wakame, wakame salad, Yuzu, yuzu granite

Cavatelli Pugllese – truffle-scented Essex farms mushroom Bolognese

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef- David Lee
Chef de Cuisine- Geoff O’Connor
General Manager Laurie Hillesheim

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Nota Bene does allow guest to bring their own wine.
A corkage charge of $35 will apply to every bottle up to 750ml.
Nota Bene is also offering free corkage for reservations made Monday through Saturday after 9 pm or later.

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page

Nota Bene Restaurant/Cafe Instagram Page

: House Bread – olive oil

: House Bread – olive oil

: Amuse Bouche

: Amuse Bouche

: Salt Cod Fritters – kimchi mayo $5.00

: Salt Cod Fritters – kimchi mayo $5.00

: Crisp Duck Salad – sumac-dusted green papaya slaw, kaffir lime, coriander, taro root

: Crisp Duck Salad – sumac-dusted green papaya slaw, kaffir lime, coriander, taro root

: Charred “Rare” B.C. Salmon Tataki – wakame salad, ginger, coriander, togarashi, citrus soya

: Charred “Rare” B.C. Salmon Tataki – wakame salad, ginger, coriander, togarashi, citrus soya

: Cavatelli Pugllese – truffle-scented Essex farms mushroom Bolognese

: Cavatelli Pugllese – truffle-scented Essex farms mushroom Bolognese

: Shoshito Peppers – lemon, maldon salt $4.25 per side

: Shoshito Peppers – lemon, maldon salt $4.25 per side

: Crispy milk-fed pork belly

: Crispy milk-fed pork belly

: Beer & Cheddar Sausage – Dijon rnustard $4.25 per side

: Beer & Cheddar Sausage – Dijon rnustard $4.25 per side

: Grilled Ontario Pork Rib Chop – sweet corn succotash, charred tomatillo & poblano

: Grilled Ontario Pork Rib Chop – sweet corn succotash, charred tomatillo & poblano

: Hewitt’s Dairy Vanilla Panna Cotta – blueberry compote, yuzu granite

: Hewitt’s Dairy Vanilla Panna Cotta – blueberry compote, yuzu granite

: Niagara Strawberry Gelato – field rhubarb compote, sugar cookie

: Niagara Strawberry Gelato – field rhubarb compote, sugar cookie

: 2015 07 25 The Dinner Menu

: 2015 07 25 The Summerlicious Dinner Menu

: 2015 07 25 The Mock/Cocktail Summerlicious Wine by the glass Menu

: 2015 07 25 The G&T Cocktail Beer Menu

: Dinner for two $136.96 (Gratuity $20.00)

The Chefs’ House – Toronto – 2015 07 24 – Summerlicious

24 Friday Jul 2015

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Tags

asparagus, Broccoli, Butter, Cake, Caramel, carrot, Carrot Cake, Chantilly, Chicken, Chicken Stir-Fry, Chinese, Chinese Broccoli, Coulis, Cream, Crumble, Daily, dressing, Egg, Fattoush, ginger, goat cheese, grilled, Herb, hoisin, Hoisin Sauce, House bread, housemade, ice, Ice Cream, Jasmine, Jasmine Rice, Lemon, maple, Maple Caramel Sauce, Niagara, Nicoise, peach, Pickled, Pickled vegetables, Prosciutto, Quail's Egg, Raspberry, rice, Salad, Salmon, sauce, Scented, Stir-Fry, vegetables

Chicken Stir-Fry, Hoisin Sauce, Jasmine Rice, Chinese Broccoli

The Chefs’ House

St Lawrence Market/Old Town 215 King Street East Toronto Ontario M5A 1J9 +1-416-415-2260

Hours The Chefs’ House is open to the public for lunch and dinner, Monday to Friday.
Lunch: 11:30 a.m. to 1:30 p.m. Dinner: 6 p.m. with last seating at 8 p.m.
John Higgins, Director, Corporate Chef, George Brown Chef School
Oliver Li, CCC, Chef de Cuisine, The Chefs’ House, George Brown Chef School
Reservations are strongly recommended. Business casual dress code is in effect.
Wheelchair Accessible [entrance/exit only]
Final bar service will be: 1:15 pm at lunch and 9:15 pm at dinner

Twitter: The Chefs’ House @thechefshouse
Twitter: George Brown College @GBCCHCAToronto
Twitter: John Higgins @haggisracer

The Chefs’ House Opentable Reservations via Opentable

Information e-mail: chefshouse@georgebrown.ca

The Chefs’ House Facebook Page

: House Bread and Butter

: House Bread and Butter

: Fattoush and Goat Cheese Salad

: Fattoush and Goat Cheese Salad

: Niagara Prosciutto, Asparagus, Quail’s Egg, Pickled Vegetables

: Niagara Prosciutto, Asparagus, Quail’s Egg, Pickled Vegetables

: Chicken Stir-Fry, Hoisin Sauce, Jasmine Rice, Chinese Broccoli

: Chicken Stir-Fry, Hoisin Sauce, Jasmine Rice, Chinese Broccoli

: Grilled Salmon Niçoise Salad, Herb Dressing

: Grilled Salmon Niçoise Salad, Herb Dressing

: Ginger Scented Peach Crumble, Raspberry Coulis, Lemon Chantilly

: Ginger Scented Peach Crumble, Raspberry Coulis, Lemon Chantilly

: Carrot Cake, Daily Housemade Ice Cream, Maple Caramel Sauce

: Carrot Cake, Daily Housemade Ice Cream, Maple Caramel Sauce

: 2015 07 24 Summerlicious lunch menu

: 2015 07 24 Summerlicious lunch menu

: Server’s ticket

: Lunch for two $70.02 (gratuity $9.00)

Splendido – Toronto – 2015 07 20 – Summerlicious

20 Monday Jul 2015

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Tags

Atlantic Salmon, avocado, Basil, Bloody Caesar, Blueberry, Caesar dressed, Cream, Crumble, Daikon, Enoki, Foie Gras, Frites, green beans, Gustave Lorentz.Réserve.Gewürztraminer.Vin d’Alsace, Hangar Steak, house grown, Lemon Curd, Malt, mayo, Mexican, Milk Bun, Mushroom, mushrooms, Onion, Onions, Parfait, Peanuts, pickled jalapeno, Pistachio, Pork, Pork Belly, Poutine, rice cakes, Romesco, Salmon, salmon belly, Sashimi, Scallop, sesame, shortcake, Spring, Steak, Strawberries, strawberry, Summerlicious, Taco, tomatoes, tortilla, Vinegar

Foie Gras Parfait – strawberry, peanuts, milk bun

Splendido Restaurant

The Annex 88 Harbord Street Toronto Ontario M5S 1G6 +1-416-929-7788

Victor Barry – Chef de Cuisine and Proprietor
Dru-Vaughan-Evans – Chef
Jef Lapointe – Sous Chef
Mark Redman – Pastry Chef
International, European $$$$
Hours: Tuesday to Saturday for dinner Sunday for Brunch

Twitter: @Splendido_TO
Twitter: Chef Victor Barry @ChefVBarry

Splendido Restaurant Reservations via OpenTable
Splendido Restaurant Facebook Page
Splendido Restaurant Instagram Page

: Gustave Lorentz Réserve Gewürztraminer 2013 Vin d’Alsace 750 ml 13%/vol

: Gustave Lorentz Réserve Gewürztraminer 2013 Vin d’Alsace 750 ml 13%/vol

: Bloody Caesar, spicy, very little ice $12

: Foie Gras Parfait – strawberry, peanuts, milk bun

: Foie Gras Parfait – strawberry, peanuts, milk bun

: Atlantic Salmon Sashimi – avocado, sesame, rice cakes

: Atlantic Salmon Sashimi – avocado, sesame, rice cakes

: Mid-Course ($16) Pork belly and scallop taco pickled jalapeno, tortilla, avocado

: Mid-Course ($16) Pork belly and scallop taco pickled jalapeno, tortilla, avocado

: Hangar Steak – romesco, house grown tomatoes, basil

: Hangar Steak – romesco, house grown tomatoes, basil

: Salmon Belly – daikon, enoki mushrooms, spring onions

: Salmon Belly – daikon, enoki mushrooms, spring onions

: Sides for the table – Caesar dressed green beans $6

: Sides for the table – Mexican pork poutine $13

: Sides for the table – frites malt vinegar mayo $6

: Sides for the table – frites malt vinegar mayo $6

: Strawberries & Cream – shortcake

: Strawberries & Cream – shortcake

: Blueberry & Lemon Curd – pistachio crumble

: Blueberry & Lemon Curd – pistachio crumble

: Splendido décor

: Splendido décor

: 2015 07 20 The Summerlicious Menu

: 2015 07 20 The Summerlicious Menu

: Business Card

: Summerlicious dinner for two $188.46 (gratuity $26.00) [Some side dishes and extras were complimentary]

Elegance Chinese Cuisine – Markham – 2015 07 18

18 Saturday Jul 2015

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Tags

Assorted, baked, BBQ, Bun, Cake, Chicken, Conpoy, crispy, Crystal, curry, Curry Sauce, Deep Fried, Dim Sum, Dumpling, Egg, Fish Roe, Fried, Har Gau, homemade, Jasmine, leaf, Lotus, Meat, Pork, Pork Dumpling, Pork Puffs, prawn, Savoury, savoury triangle, Scallop, Siu Mai, Squid, Steamed, Steamed squid, Sticky Rice, Tea, Turnip, Wrapped

#6 Steamed squid with curry sauce M $3.00

Elegance Chinese Cuisine & Banquet

7130 Warden Avenue Building 20 Suite 106-110 Markham Ontario L3R 0M7 +1-905-948-1881

[Part of the Dragon Dynasty Group]
Chinese, Dim Sum

: Jasmine Tea $1.20 per person

: Jasmine Tea $1.20 per person

: #16 Steamed Turnip Cake M #3.00

: #16 Steamed Turnip Cake M #3.00

: #24 Homemade Chicken and assorted meat with egg bun

: #24 Homemade Chicken and assorted meat with egg bun

: #24 Homemade Chicken and assorted meat with egg bun

: #24 Homemade Chicken and assorted meat with egg bun

: #8 Sticky rice filled with assorted meats and conpoy wrapped and steamed in lotus leaf L $3.00

: #8 Sticky rice filled with assorted meats and conpoy wrapped and steamed in lotus leaf L $3.00

: #3 Siu Mai – pork dumpling with scallop & fish roe L $3.00

: #3 Siu Mai – pork dumpling with scallop & fish roe L $3.00

: #2 Har Gau – crystal prawn dumpling L $3.00

: #2 Har Gau – crystal prawn dumpling L $3.00

: #6 Steamed squid with curry sauce M $3.00

: #6 Steamed squid with curry sauce M $3.00

: #35 Crispy deep fried squid L $3.00

: #35 Crispy deep fried squid L $3.00

: #31 Deep fried savoury triangle S $3.00

: #31 Deep fried savoury triangle S $3.00

: #26 Baked BBQ Pork Puffs M $3.00

: #26 Baked BBQ Pork Puffs M $3.00

: #2 Har Gau – crystal prawn dumpling L $3.00 and #3 Siu Mai – pork dumpling with scallop & fish roe L $3.00

: #31 Deep fried savoury triangle S $3.00

: 2015 07 18 The Dim Sum Menu [Before 11:00 am (10:45 am Saturdays and Sundays) all small, medium and large dishes are $3.00 each]

: 2015 07 18 The Dim Sum Menu [Before 11:00 am (10:45 am Saturdays and Sundays) all small, medium and large dishes are $3.00 each]

: 2015 07 18 The Dim Sum Menu [After 11:00 am (10:45 am Saturdays and Sundays)small $3.00; medium $4.20; large $5.20; extra large $6.80; special $7.80]