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Monthly Archives: August 2015

King Dragon Cuisine – Markham – 2015 08 31

31 Monday Aug 2015

Posted by TFG in The Latest

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Tags

baked, Bun, Butter, Cake, Chocolate, chocolate sauce, curry, Curry Sauce, custard, cuttlefish, Dim Sum, Dumpling, Dun Tart, Egg, egg tart, Fried, Fruit, Har Gow, leaf, Lotus, Lotus Leaf, Mayonnaise, Meat, Pan Fried, Peanut, peanut butter, Pork, Pork Dumpling, Prawn Dumpling, Preserved, Preserved Meat, rice, Rice Roll, roll, sauce, Shrimp, Steamed, Sticky Rice, Sui Mai, Sweet Cruller, Tart, traditional sticky, Turnip, Turnip Cake, veggie

8 Cuttlefish with curry sauce $2.90

8 Cuttlefish with curry sauce $2.90

King Dragon Cuisine

Markham West 505 Highway 7 East Unit 238 Building B second floor Markham Ontario L3T 7T1 +1-905-771-0808

Cuisine: dim sum, Cantonese, Chinese, Asian

HOURS Sunday to Saturday 9 a.m. to 11 p.m.

No Home Delivery No Takeout Dine-In Alcohol Wifi Breakfast (Dim Sum)

Dinner $55 for two people (approx.)
Dim Sum $30 for two people (approx.)
Cash and Debit/Credit Cards accepted

King Dragon Cuisine Facebook Page

34 Fried shrimp dumpling $2.90
34 Fried shrimp dumpling $2.90
14 Traditional sticky rice in lotus leaf $2.90

14 Traditional sticky rice in lotus leaf $2.90
1 Prawn dumpling (Har Gow) $2.90
1 Prawn dumpling (Har Gow) $2.90

30 Pan fried turnip cake with preserved meat $2.90
30 Pan fried turnip cake with preserved meat $2.90
45 Shrimp and veggie rice roll $2.90

45 Shrimp and veggie rice roll $2.90
2 Pork dumpling with shrimp (Sui Mai) $2.90
2 Pork dumpling with shrimp (Sui Mai) $2.90

51 Steamed rice roll with sweet cruller $2.90
51 Steamed rice roll with sweet cruller $2.90
8 Cuttlefish with curry sauce $2.90

8 Cuttlefish with curry sauce $2.90
35 Pan fried pork dumpling $2.90
35 Pan fried pork dumpling $2.90

66 Custard bun with chocolate $2.90
66 Custard bun with chocolate $2.90
55 Baked egg tart $2.90

55 Baked egg tart $2.90
Peanut butter and chocolate sauce
Mayonnaise and fruit

Dim Sum for three $40.52 (gratuity $6.00)
The Dim Sum Menu (order form) (what we ordered)
The Dim Sum Menu (order form)

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Edulis Restaurant – Toronto – 2015 08 30 – Sunday Lunch

30 Sunday Aug 2015

Posted by TFG in The Latest

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Tags

baked, Basil, Beans, bigeye, borlotti, bread, bread salad, buns, Butter, Cake, ceviche, chantecler, Chicken, cloves, Corn, Frisée, fritelle, Garlic, Golden, golden nugget, Hazelnut, heirloom, Lettuce, macadamia, Meatball, medium, nepitella, nugget, Onions, peaches, Plums, Purée, Rare, Ricotta, Roasted, Salad, Savoury, soft, spiced, spreadable, Squash, tomatoes, Tuna, very hot, vinaigrette

Heirloom tomatoes and bread salad

Heirloom tomatoes and bread salad

Edulis Restaurant

King West 169 Niagara Street Toronto, Ontario M5V 1C9 +1-416-703-4222

Bistro, Canadian, Eastern European $$$ Outdoor Dining

Hours
Dinner: Wednesday to Sunday from 6:00 p.m. to 10:30 p.m.
Sunday Lunch: Reservations between 12:00 and 1:30
Closed: Monday and Tuesday

Edulis is about many things – the pleasure of enjoying a gathering around the table to share authentic dishes and to be greeted like a friend; conviviality, feasting, celebrating the craft and tradition of cooking, honesty, and spectacular ingredients.
The strength at Edulis is cooking for you – listening to your preferences, aversions, appetite, and making you a beautiful feast. As the season unfolds, so does our inspiration. Our menus change to showcase the ingredients of the moment – with a strong focus on seafood, vegetables, and wild mushrooms. You are encouraged to put yourselves into their hands. They offer two choices of menus – 5 or 7 courses for $65 or $85. In truffle season they also offer Truffle Menus

Reservations are accepted one month in advance for parties of 1 to 5 people. For parties of 6, please call the restaurant. Please note that tables of 6 are the largest they can accommodate in their tiny dining room. For inquiries for the private event space, please email them at info@edulisrestaurant.com.

Twitter: Edulis Restaurant @EdulisToronto

Edulis Restaurant via Bookenda Reservations

Edulis Restaurant Facebook Page
Edulis Restaurant Instagram Page

The table setting (note the mushrooms)
The large portion of butter was soft and spreadable
Freshly baked very hot buns and soft spreadable butter

Freshly baked very hot buns
Bigeye tuna with ceviche vinaigrette and macadamia purée
Bigeye tuna with ceviche vinaigrette and macadamia purée

Bigeye tuna with ceviche vinaigrette and basil (no hot spices)
Bigeye tuna with ceviche vinaigrette and basil (no hot spices)
Heirloom tomatoes and bread salad

Heirloom tomatoes and bread salad
Squash, corn and ricotta fritelle with golden nugget squash and nepitella
Squash, corn and ricotta fritelle with golden nugget squash and nepitella

Fresh borlotti beans with a savoury meatball (cooked medium on the outside, rare in the centre)
Fresh borlotti beans with a savoury meatball (cooked medium on the outside, rare in the centre)
Fresh borlotti beans with a savoury meatball (cooked medium on the outside, rare in the centre)

Fresh borlotti beans with a savoury meatball (cooked medium on the outside, rare in the centre)
Roasted chantecler chicken, frisée lettuce, roasted onions, baked garlic cloves
Roasted chantecler chicken, frisée lettuce, roasted onions, baked garlic cloves

Roasted chantecler chicken, frisée lettuce, roasted onions, baked garlic cloves
Roasted chantecler chicken, frisée lettuce, roasted onions, baked garlic cloves
Spiced hazelnut cake with peaches and plums

Spiced hazelnut cake with peaches and plums
Sunday lunches at Edulis feature all wine by the bottle 1/2 price -just for fun.
Sunday lunches at Edulis feature all wine by the bottle 1/2 price -just for fun.

The Lunch Menu August 31, 2015
Wine and Cocktails 2015 08 30
The Wine List 2015 08 30

Lunch for two $166.68 (Gratuity $24.00) [Edulis Sunday Lunch $40,00 per person]

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Pho 88 – Toronto – 2015 08 27 – Lunch

30 Sunday Aug 2015

Posted by TFG in The Latest

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61 Spring roll, shredded pork with vermicelli (1 roll) $7.00

61 Spring roll, shredded pork with vermicelli (1 roll) $7.00

Pho 88 SMS

Toronto North East Bamburgh Gardens Shopping Plaza

03 Fresh meat, shrimp and vegetable rolls (2 pieces) $4.50
03 Fresh meat, shrimp and vegetable rolls (2 pieces) $4.50
03 Fresh meat, shrimp and vegetable rolls (2 pieces) $4.50

03 Fresh meat, shrimp and vegetable rolls (sauce, chopped nuts and carrots) (2 pieces) $4.50
61 Spring roll, shredded pork with vermicelli (1 roll) $7.00
61 Spring roll, shredded pork with vermicelli (1 roll) $7.00

39 Wonton with egg noodle soup $6.50
39 Wonton with egg noodle soup $6.50
20 Stuffed chili peppers (2 pieces) $2.00

20 Stuffed chili peppers (2 pieces) $2.00
The Menu Spring 2015 (prices subject to change without notice)
The Menu Spring 2015 (prices subject to change without notice)

The Menu Spring 2015 (prices subject to change without notice)
The Menu Spring 2015 (prices subject to change without notice)
The Menu Spring 2015 (prices subject to change without notice)

The Menu Spring 2015 (prices subject to change without notice)
The Menu Spring 2015 (prices subject to change without notice)
The Menu Spring 2015 (prices subject to change without notice)

The Menu Spring 2015 (prices subject to change without notice)
The Menu Spring 2015 (prices subject to change without notice)
The Menu Spring 2015 (prices subject to change without notice)

The Menu Spring 2015 (prices subject to change without notice)
The Menu Spring 2015 (prices subject to change without notice)
The Menu Spring 2015 (prices subject to change without notice)

The Menu Spring 2015 (prices subject to change without notice)
The Order/kitchen sheet
Lunch for two $22.90 (Gratuity $3.00)

325 Bamburgh Circle Toronto M1W 3L6 +1-416-497-8899

Cuisine Vietnamese
No Home Delivery Takeout Available
$30 for two people (approx.)
Cash and Debit/Credit Cards accepted

Hours
Sunday to Saturday 10 a.m. to 10 p.m.

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Aoyama Sushi – Toronto – 2015 08 29 – Dinner

29 Saturday Aug 2015

Posted by TFG in The Latest

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Tags

Assorted, avocado, Black Cod, Cod, Dragon Roll, Ebi, Eel, Fatty Tuna, Filet, fish, flying fish, Fresh, fresh seafood, Gindara, grilled, Hamachi, Hotate, House Special, maguro, Platter, roe, roll, Salmon, Sashimi, sashimi platter, sauce, Scallop, sea urchin, Seafood, Shrimp, sweet, Sweet Unagi, Tempura, tender, tobikko, Toro, Tuna, unagi, uni, Vegetable, Yellow Tail

House special sashimi platter - a large variety of fresh seafood (serves 2 to 3) $55.00

House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00

Aoyama Sushi (Chef Masa Endo)

2766 Victoria Park Avenue Toronto Ontario M2J 4A8 +1-416-494-7373

(Victoria Park Avenue south of Van Horne Avenue)
Japanese, Sushi, Sashimi $$$

The full menu may be seen here (prices are not up to date)

Silky Nigori Sake 375 ml. 15% alc./vol. $21.00
Silky Nigori Sake 375 ml. 15% alc./vol. $21.00
House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00

House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00
House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00
House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00

House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00
House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00
27. Dragon Roll – shrimp tempura, eel, avocado, topped with tobikko and sweet unagi sauce $12.50

27. Dragon Roll – shrimp tempura, eel, avocado, topped with tobikko and sweet unagi sauce $12.50
27. Dragon Roll – shrimp tempura, eel, avocado, topped with tobikko and sweet unagi sauce $12.50
62. Gindara – sweet, tender, grilled filet of black cod with original sauce $17.00

62. Gindara – sweet, tender, grilled filet of black cod with original sauce $17.00
75. Assorted tempura – shrimp, vegetable and fish $16.00
75. Assorted tempura – shrimp, vegetable and fish $16.00

75. Assorted tempura – shrimp, vegetable and fish $16.00
75. Assorted tempura – shrimp, vegetable and fish $16.00
Dinner for two with Sake $137.30 (Gratuity $24.00)

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The Carbon Bar – Toronto – 2015 08 28 – Lunch

28 Friday Aug 2015

Posted by TFG in The Latest

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Tags

aged, bacon, BBQ, Beef, beefeater 24, Caesar, Caesar Salad, Cheddar, Cheeseburger, Clamato, Cottage Life, croutons, Cumbrae, Cumbrae Farms, dockside, Egg, Farms, Fries, Garlic, garlic croutons, Gouda, gruyere, Havana Club, Jalapeno, Mac & Cheese, Maker's Mark, mayo, mint, mozzarella, Mustard, oak, oak smoked, Pea, Pickles, pit fired, Pork, Puffed, puffed beef, rim, Romaine, Rosemary, Rum, Salad, sangria, shrub, six-minute, Smoked, St. Germain, Steak, Steak Tartare, strawberry, tajin, Tartare, Tendon, Wasabi, Watermelon, wine

Cumbrae Farms steak tartare - puffed beef tendon, makers mark, tajin $16

Cumbrae Farms steak tartare – puffed beef tendon, makers mark, tajin $16

The Carbon Bar

Financial District 99 Queen Street East Toronto Ontario M5C 1S1 +1-416-947-7000

Canadian, Gastropub, Tapas $$$ Late Night

HOURS OF OPERATION
Bar: Monday to Wednesday 4 pm to 11 pm Thursday 4 pm to 12 am
Friday 11:30 am to 2 am Saturday 5 pm to 2 am
Dining Room: Monday to Saturday 5 pm to 11 pm
Friday lunch 11:30 am to 2 pm

Metered street parking is available along Queen Street (after 7 pm) and on nearby streets.
Paid parking is available directly across the street.
The Carbon Bar: where fun-loving aficionado’s, gourmands and bon vivants meet to share un-pretentious snacks, plates and platters delivered with impeccable hospitality in a space inspired by the storied past of a rock’n’roll discotheque, an upstart TV station and a media giant’s studio.

Twitter: The Carbon Bar @TheCarbonBar
Twitter: Adam Teolis @AdamTeolis

The Carbon Bar Reservations via Opentable.com

The Carbon Bar Facebook Page

Information e-mail: info@thecarbonbar.ca

Cottage Life Caesar – beefeater 24, clamato, jalapeno garlic, rosemary, wasabi pea rim $12
Dockside Sangria – Havana Club rum, St. Germain, wine watermelon mint shrub, strawberry $13
Caesar salad – romaine, bacon, six-minute egg, oak smoked bacon, garlic croutons $13

Caesar salad – romaine, bacon, six-minute egg, oak smoked bacon, garlic croutons $13
Caesar salad – romaine, bacon, six-minute egg, oak smoked bacon, garlic croutons $13
Cumbrae Farms steak tartare – puffed beef tendon, makers mark, tajin $16

Cumbrae Farms steak tartare – puffed beef tendon, makers mark, tajin $16
Bacon cheeseburger – oak smoked bacon, gouda, pickles, mustard mayo, fries $20
Bacon cheeseburger – oak smoked bacon, gouda, pickles, mustard mayo, fries $20

BBQ Mac & Cheese – pit-fired pork, aged cheddar, gruyere, mozzarella $20
BBQ Mac & Cheese – pit-fired pork, aged cheddar, gruyere, mozzarella $20
The Carbon Bar Menu 2015 08 28

The Carbon Bar Menu 2015 08 28
The Carbon Bar Menu 2015 08 28
The Carbon Bar Menu 2015 08 28

The Carbon Bar Lunch Menu 2015 08 28
The Carbon Bar Lunch Menu 2015 08 28
The Carbon Bar Lunch Menu 2015 08 28

The Carbon Bar Lunch Menu 2015 08 28
Lunch for two $105.09 (Gratuity $15.00)

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About Foodie Images

The tastefully pen-named Taylor Fladgate is a dedicated foodie whose pleasure in photographing food is surpassed only by his pleasure in eating it.
'Foodie Images' is about chronicling & sharing his mouth-watering discoveries with other foodies and fellow culinary adventurers.

Text and Images Paul S. Manson © 2011 © 2012 © 2013 © 2014 © 2015

All images are copyright by Paul S. Manson.
All rights reserved (Attribution-NonCommercial-NoDerivs). You are welcome to use my images, but please credit me. Thanks.

["Judgement Reserved" indicates problems were encountered during the meal which detracted from the dining experience as a whole]

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  • The Chefs’ House – Toronto – 2016 04 12 – Bangerter Dinner
  • Universal Grill – Toronto – 2016 04 10 – Dinner
  • Elegance Chinese Cuisine – Markham – 2016 04 09 – Dim Sum
  • Nota Bene – Toronto – 2016 04 04 – Lunch
  • Scaramouche – Toronto – 2016 04 02 – Dinner

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