artichoke, avocado, bacon, Bagna Cauda, Balsamic, bibb, Bibb Lettuce, blue, Blue Cheese, Bolognese, bread, bresaola, Brussels, Buttermilk, buttermilk dressing, Cavatelli, Cheese, Coppa, draught, dressing, dry-cured, House, Jerusalem, Lettuce, Lobster, maple, Maple Bacon, Mixed, Mushroom, mushrooms, Nova Scotia, Oil, Olive, olives, Parmigiano, Pork, Pork Shoulder, Pugllese, Salad, salume, shoulder, Soup, Sprouts, Stella Artois, Trakia, truffle oil, truffle-scented, Truffles, Vinegar, warm
Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400
Canadian $$$ Late Night, BYOB, Farm-to-Table
Owner/Executive Chef- David Lee
Chef de Cuisine- Geoff O’Connor
General Manager Laurie Hillesheim
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am
Nota Bene does allow guest to bring their own wine.
A corkage charge of $35 will apply to every bottle up to 750ml.
Nota Bene is also offering free corkage for reservations made Monday through Saturday after 9 pm or later.