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Monthly Archives: December 2015

Pizzeria Libretto Danforth – Toronto – 2015 12 28

28 Monday Dec 2015

Posted by TFG in The Latest

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Tags

aged, almond, arugula, Balsamic, balsamic vinegar, Basil, breads, bufala, Buttermilk, Calamari, Caramelized, chili, chili oil, cinnamon, Cremini, Espresso, espresso-cinnamon, Fried, gamay, Garlic, Gelato, gorgonzola, Herb, herb oil, House, House breads, house made, Libretto, Lunch Prix Fixe, mozzarella, mozzarella di bufala, Mushroom, Oil, Olive, Olive Oil, Onion, Pears, Pecorino, Pepper, piave, Red, red pepper, Roasted, roasted garlic, romesco sauce, Rosemary, Salad, Sausage, thyme, vinaigrette, Vinegar, Walnuts

House-made Sausage - caramelized onion, basil, mozzarella, chili oil $16.00

House-made Sausage – caramelized onion, basil, mozzarella, chili oil $16.00

Pizzeria Libretto – Danforth

Greektown/The Danforth 550 Danforth Avenue Toronto Ontario M4K 1P7 +1-416-466-0400

$$ Italian, Pizza
Hours
Monday to Saturday 11:30 am to 11 pm & Sunday 4 pm to 11 pm

Twitter: Pizzeria Libretto @PizzaLibretto
Twitter: Chef Rocco Agostino @ChefRoccoTO

Pizzeria Libretto – Danforth Reservations via Opentable.com

House breads, olive oil, balsamic vinegar, chili oil
House breads, olive oil, balsamic vinegar, chili oil
Arugula Salad – pears, roasted walnuts, aged piave, gamay vinaigrette (part of Lunch Prix Fixe) or $9.00

Arugula Salad – pears, roasted walnuts, aged piave, gamay vinaigrette (part of Lunch Prix Fixe) or $9.00
Buttermilk Fried Calamari – red pepper almond romesco sauce, Libretto herb oil $12.00
Buttermilk Fried Calamari – red pepper almond romesco sauce, Libretto herb oil $12.00

Cremini Mushroom – mozzarella di bufala. gorgonzola, roasted garlic, thyme, rosemary, pecorino (part of Lunch Prix Fixe + $5.00) or $17.00
Cremini Mushroom – mozzarella di bufala. gorgonzola, roasted garlic, thyme, rosemary, pecorino (part of Lunch Prix Fixe + $5.00) or $17.00
House-made Sausage – caramelized onion, basil, mozzarella, chili oil $16.00

House-made Sausage – caramelized onion, basil, mozzarella, chili oil $16.00
Gelato – one scoop – espresso-cinnamon gelato (part of Lunch Prix Fixe)
Gelato – one scoop – espresso-cinnamon gelato (part of Lunch Prix Fixe)

The Menu 2015 12 28
The Menu 2015 12 28
The Menu 2015 12 28

The Menu 2015 12 28
Lunch for two 65.76 (Gratuity $8.00)

Pizzeria Libretto Menu, Reviews, Photos, Location and Info - Zomato

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Centre Street Deli – Thornhill – 2015 12 24 – Breakfast/Lunch

24 Thursday Dec 2015

Posted by TFG in The Latest

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any style, appetizer, bagel, bread, Cabbage, cabbage roll, Centre Street Special, coffee, Cole Slaw, deli sandwich, Dill, double rye, eggs, fresh fruit salad, Freshly, Fries, grilled, home fries, Juice, Kishke, lean, Old Fashioned, Omelette, roll, rye bread, Salami, sliced tomatoes, Smoked Meat, squeezed, stuffed, stuffed derma, Tea, Toast, western

western omelette, home fries, or sliced tomatoes, or fresh fruit salad, toast or bagel, coffee or tea. $10.95

western omelette, home fries, or sliced tomatoes, or fresh fruit salad, toast or bagel, coffee or tea. $10.95

Centre Street Deli

1136 Centre Street Vaughan Ontario L4J3 M8 +1-905-731-8037

Fast Food, Delicatessen
Monday to Saturday: 7 am to Last Seating 7:30 pm
Between Bathurst Street and Dufferin Street, north of Steeles Avenue
MC, Visa, Cash, Debit, Diners Club $$
Catering on site for pick-up No Delivery Take Out Only
Liquor License No Reservations Wheelchair Accessible
Since 1988

Centre Street Deli Facebook Page

BREAKFAST

The storefront
The menu
western omelette, home fries, or sliced tomatoes, or fresh fruit salad, toast or bagel, coffee or tea. $10.95

western omelette, home fries, or sliced tomatoes, or fresh fruit salad, toast or bagel, coffee or tea. $10.95
3 eggs any style, grilled smoked meat or salami, 5 oz. freshly squeezed juice, toast or bagel, coffee. $12.95
3 eggs any style, grilled smoked meat or salami, 5 oz. freshly squeezed juice, toast or bagel, coffee. $12.95

3 eggs any style, grilled smoked meat or salami, 5 oz. freshly squeezed juice, toast or bagel, coffee. $12.95
3 eggs any style, grilled smoked meat or salami, 5 oz. freshly squeezed juice, toast or bagel, coffee. $12.95
The Breakfast Menu 2015 12 24

The Breakfast Menu 2015 12 24
Breakfast for two $27.01 (gratuity $5.00)

LUNCH

Kishke (stuffed derma – 2 pieces with bread) $8.95
Kishke (stuffed derma – 2 pieces with bread) $8.95
Stuffed cabbage roll appetizer with rye bread $8.95

Stuffed cabbage roll appetizer with rye bread $8.95
Stuffed cabbage roll appetizer with rye bread $8.95
Stuffed cabbage roll appetizer with rye bread $8.95

The Centre Street Special lean old fashioned deli sandwich on double rye, fries, cole slaw, and a dill $16.45
The Centre Street Special lean old fashioned deli sandwich on double rye, fries, cole slaw, and a dill $16.45
The Centre Street Special lean old fashioned deli sandwich on double rye, fries, cole slaw, and a dill $16.45

The Centre Street Special lean old fashioned deli sandwich on double rye, fries, cole slaw, and a dill $16.45

Centre Street Deli Menu, Reviews, Photos, Location and Info - Zomato

Edulis Restaurant – Toronto – 2015 12 21

21 Monday Dec 2015

Posted by TFG in The Latest

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Tags

Alphonsino, baby, Black, brioche, Butter, Caviar, Chicken, Cold poached, Cream, en deml-deuil, excessive, Foie Gras, fondant, gold peaches, House bread, Ice Cream, jellied, Leek, Lobster, lobster consommé, melba, Mousse, mushrooms, Niagara, Northern Divine, Nova Scotia, Orpington, Pâté en croûte, peach, Pickled, root vegetables, sec, shallot, Shrimp, side striped, Terrine, truffled saucisson, trumpet, Vanilla Bean, wild

Orpington chicken “en deml-deuil", root vegetables

Orpington chicken “en deml-deuil”, root vegetables

Edulis Restaurant

King West 169 Niagara Street Toronto, Ontario M5V 1C9 +1-416-703-4222

Bistro, Canadian, Eastern European $$$ Outdoor Dining

Hours
Dinner: Wednesday – Sunday from 6:00 p.m. to 10:30 p.m.
Sunday Lunch: Reservations between 12:00 and 1:30
Closed: Monday and Tuesday
Edulis is about many things – the pleasure of enjoying a gathering around the table to share authentic dishes and to be greeted like a friend; conviviality, feasting, celebrating the craft and tradition of cooking, honesty, and spectacular ingredients.
Our strength at Edulis is cooking for you -listening to your preferences, aversions, appetite, and making you a beautiful feast. As the season unfolds, so does our inspiration. Our menus change to showcase the ingredients of the moment – with a strong focus on seafood, vegetables, and wild mushrooms. We encourage you to put yourselves into our hands: we offer two choices of menus – 5 or 7 courses for $65/$85. In truffle season we also offer Truffle Menus
We accept reservations 1 month in advance for parties of 1 – 5 people. For parties of 6, please call the restaurant. Please note that tables of 6 are the largest we can accommodate in our tiny dining room. For inquiries for the private event space, please email us at info@edulisrestaurant.com. We look forward to welcoming you to Edulis!

Twitter: Edulis Restaurant @EdulisToronto

Edulis Restaurant via Bookenda Reservations

Edulis Restaurant Facebook Page
Edulis Restaurant Instagram Page

Edulis Décor
House bread and butter
Northern Divine caviar, brioche cream, pickled shallot

Northern Divine caviar, brioche cream, pickled shallot
Pâté en croute, foie gras terrine, and truffled saucisson sec
Pâté en croute, foie gras terrine, and truffled saucisson sec

Alphonsino stuffed with mousse of wild side striped shrimp, leek fondant, black trumpet mushrooms
Alphonsino stuffed with mousse of wild side striped shrimp, leek fondant, black trumpet mushrooms
Cold poached Nova Scotia lobster, jellied lobster consommé (9998) image by Edulis © 2015

Heritage Orpington Chicken “En Demi Deuil” – our homage to the great Mere Brazier. Stuffed under the skin with Spanish Winter Black Truffle, and gently poached with its vegetables. Accompanied by foie gras boudin
Heritage Orpington Chicken “En Demi Deuil” – our homage to the great Mere Brazier. Stuffed under the skin with Spanish Winter Black Truffle, and gently poached with its vegetables. Accompanied by foie gras boudin
Orpington chicken “en deml-deuil”, root vegetables

Orpington chicken “en deml-deuil”, root vegetables
Orpington chicken “en deml-deuil”, root vegetables
Orpington chicken “en deml-deuil”, root vegetables

Orpington chicken “en deml-deuil”, root vegetables
Orpington chicken “en deml-deuil”, root vegetables
Peach melba Niagara baby gold peaches, excessive vanilla bean ice cream

Peach melba Niagara baby gold peaches, excessive vanilla bean ice cream
Orpington chicken “en deml-deuil”, root vegetables
The menu 2015 12 21

The menu 2015 12 21
The menu 2015 12 21
The menu 2015 12 21

Menu $120.00 per person: optional wine pairing $85.00 per person
Dinner for two $387.35 (Gratuity $54.00)

Edulis Menu, Reviews, Photos, Location and Info - Zomato

The Steak Pit – Toronto – 2015 12 19 Dinner

19 Saturday Dec 2015

Posted by TFG in The Latest

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Tags

baked, bread, Butter, celery tray, condiments, Famous Ribs, Garlic, Garlic Bread, margarine, New York, pit salad, Potato, Robert Mondavi, Sauvignon Blanc, sour cream, Steak, Winery, Woodbridge

Steak and Ribs - 8 oz. New York Steak and Our Famous Ribs $40.25

Steak and Ribs – 8 oz. New York Steak and Our Famous Ribs $40.25

The Steak Pit

North Toronto 1666 Avenue Road Toronto M5M 3Y1 +1 (416) 783-3077 +1-416-783-0444

Steakhouse
HOURS Monday to Saturday 4 pm to 10:30 pm; Sunday 4 pm to 10 PM
Takeout Alcohol Cash and Debit/Credit Cards accepted

The Steak Pit Facebook Page

celery tray
celery tray
garlic bread

garlic bread
pit salad
pit salad

Steak and Ribs – 8 oz. New York Steak and Our Famous Ribs $40.25
Baked potato condiments – sour cream, butter and margarine
Steak and Ribs – 8 oz. New York Steak and Our Famous Ribs $40.25

Steak and Ribs – 8 oz. New York Steak and Our Famous Ribs $40.25
New York Cut – 16 oz. $38.75 (cooked medium well exactly as ordered)
New York Cut – 16 oz. $38.75 (cooked medium well exactly as ordered)

New York Cut – 16 oz. $38.75 (cooked medium well exactly as ordered)
New York Cut – 16 oz. $38.75 (cooked medium well exactly as ordered)
Woodbridge Winery Sauvignon Blanc 2014 by Robert Mondavi 13% Alc./Vol. 750 ml

Woodbridge Winery Sauvignon Blanc 2014 by Robert Mondavi 13% Alc./Vol. 750 ml
The Menu 2015 12 19
The Menu 2015 12 19

The Menu 2015 12 19
The Menu 2015 12 19
The Takeout Menu 2015 12 19

The Takeout Menu 2015 12 19
The Takeout Menu 2015 12 19
The Takeout Menu 2015 12 19

Dinner for two with wine $138.910 (Gratuity $18.00)
All entreés include choice of: Soup Du Jour, Juice or Pit Salad Celery Tray – Potato or Vegetable – Garlic Bread

The Steak Pit Menu, Reviews, Photos, Location and Info - Zomato

Old School – Toronto – 2015 12 19 – Brunch

19 Saturday Dec 2015

Posted by TFG in The Latest

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Tags

apple wood, applewood, bacon, Biscuit, brown sugar, butcher's crack, Butter, buttermilk flapjacks, Cheddar, Chive, classic, Cream, Cured, early bird, eggs, flapjacks, Fluffy, Fresh, fruit cup, home fries, Pork, pork sausage, Sausage, Smoked, smoked bacon, Special, Sugar, sugar cured, sunny, twice, Vanilla, whipped

the standard - 2 sunny eggs, home fries, butcher's crack, cheddar chive biscuit and fresh fruit cup $10.00/ add egg +$2.00 (early bird special 5 am to 9 am daily! 8 bucks)

the standard – 2 sunny eggs, home fries, butcher’s crack, cheddar chive biscuit and fresh fruit cup $10.00/ add egg +$2.00 (early bird special 5 am to 9 am daily! 8 bucks)

                                              JUDGEMENT RESERVED

Old School

Trinity Bellwoods 800 Dundas Street West Toronto Ontario M6J 1V1 +1-416- 815-8790

Breakfast Lunch Dinner No Home Delivery Takeout Available
Serves Alcohol, Late Night Eats Collection, BBQ, American
HOURS 24/7
Cash and Debit/Credit Cards accepted

Twitter: Old School @OldSchoolYYZ

Old School Facebook Page

Old School Instagram Page

condiments
the standard – 2 sunny eggs, home fries, butcher’s crack, cheddar chive biscuit and fresh fruit cup $10.00/ add egg +$2.00 (early bird special 5 am to 9 am daily! 8 bucks)
the standard – 2 sunny eggs, home fries, butcher’s crack, cheddar chive biscuit and fresh fruit cup $10.00/ add egg +$2.00 (early bird special 5 am to 9 am daily! 8 bucks)

the standard – 2 sunny eggs, home fries, butcher’s crack, cheddar chive biscuit and fresh fruit cup $10.00/ add egg +$2.00 (early bird special 5 am to 9 am daily! 8 bucks)
classic fluffy flapjacks – buttermilk flapjacks stacked high with brown sugar butter and whipped vanilla cream $9.00 (early bird special 5 am·to 9 am daily! 5 bucks)
classic fluffy flapjacks – buttermilk flapjacks stacked high with brown sugar butter and whipped vanilla cream $9.00 (early bird special 5 am·to 9 am daily! 5 bucks)

sugar cured smoked bacon A.K.A. butcher’s crack $5.00
sugar cured smoked bacon A.K.A. butcher’s crack $5.00
apple wood pork sausage smoked twice daily $5.00

apple wood pork sausage smoked twice daily $5.00
Old School Décor
Old School Décor

Old School Décor
Old School Décor
Old School Décor

The Menu 2015 12 19
The Menu 2015 12 19
The Menu 2015 12 19

The Menu 2015 12 19
The Take Out Menu 2015 12 19
The Take Out Menu 2015 12 19

Brunch for two $36.77 (gratuity $6.00)

Old School Menu, Reviews, Photos, Location and Info - Zomato

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About Foodie Images

The tastefully pen-named Taylor Fladgate is a dedicated foodie whose pleasure in photographing food is surpassed only by his pleasure in eating it.
'Foodie Images' is about chronicling & sharing his mouth-watering discoveries with other foodies and fellow culinary adventurers.

Text and Images Paul S. Manson © 2011 © 2012 © 2013 © 2014 © 2015

All images are copyright by Paul S. Manson.
All rights reserved (Attribution-NonCommercial-NoDerivs). You are welcome to use my images, but please credit me. Thanks.

["Judgement Reserved" indicates problems were encountered during the meal which detracted from the dining experience as a whole]

view my food journey on zomato!

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Taylor Fladgate

  • Hollow Gazpacho @AtelierOttawa @MarcLepine #Atelier #Lepine #Ottawa #Cuisine #FineDining #food https://t.co/48gctEq9JA 6 years ago
  • RT @celenasbakery: #Friday #Scones are classic picks: Blackberry, Blueberry Chocolate, Strawberry Rhubarb. @DECAdiaries @DanforthEast https… 6 years ago
  • RT @lesleychestrman: Sashimi at Park by @ChefAntonioPark. Perfect.👍 https://t.co/YdOeMqtEsm 6 years ago
  • RT @celenasbakery: You'll want to cross against the countdown for these #Scones: Raspberry Chocolate, Peach Oatmeal, Cherry Walnut. @DECAdi… 6 years ago
  • .@FrenchsKetchup Which of these ketchup containers is right side up on a restaurant table? @centre_deli #ketchup… twitter.com/i/web/status/7… 6 years ago
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