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Monthly Archives: February 2016

The Beast Restaurant – Toronto – 2016 02 28 – Brunch

28 Sunday Feb 2016

Posted by TFG in The Latest

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Tags

bacon, Benedict, brewed, Challah, Cranberry, creme fraiche, english muffin, French Toast, hollandaise, house potatoes, Maple Syrup, mixed greens, mostarda, Peameal, plunged.coffee, poached eggs, whipped

Challah French toast: topped with duck confit, cranberry mostarda and whipped crème fraîche served with a side of maple syrup $14 (without duck $11)

Challah French toast: topped with duck confit, cranberry mostarda and whipped crème fraîche served with a side of maple syrup $14 (without duck $11)

The Beast Restaurant

96 Tecumseth Street Toronto Ontario M6J 2H1 +1-647-352-6000

Owners Scott Vivian and Rachelle Vivian

Hours:
Monday and Tuesday closed, Wednesday and Thursday 5 pm to 9 pm,
Friday 5 pm to 10 pm, Saturday (brunch) 11 am to 3 pm (dinner) 5 pm to 10 pm
Sunday (brunch) 10 am to 3 pm (no reservations for brunch)

Toronto restaurant that celebrates Ontario’s local producers and farmers. Proud member of the @groupof7chefs

Twitter: @BeastRestaurant Scott Vivian

The Beast Restaurant Reservations by Opentable

The Beast Restaurant Facebook Page

Information e-mail: The Beast Restaurant

The Donuts by Rachelle menu and some extra brunch menu items
Fresh plunged coffee $8 (provided with a timer to ensure it has been properly brewed)
Peameal bacon (or smoked trout) benedict: two poached eggs and hollandaise on an English muffin served with house potatoes and mixed greens $16

Peameal bacon (or smoked trout) benedict: two poached eggs and hollandaise on an English muffin served with house potatoes and mixed greens $16
Peameal bacon $6
Peameal bacon $6

Challah French toast: topped with duck confit, cranberry mostarda and whipped crème fraîche served with a side of maple syrup $14 (without duck $11)
Challah French toast: topped with duck confit, cranberry mostarda and whipped crème fraîche served with a side of maple syrup $14 (without duck $11)

The Brunch Menu – 2016 01 28
Brunch for two $52.33 (Gratuity $6.00) (The bar in Ontario does not open until 11 am on Sundays)

Beast Menu, Reviews, Photos, Location and Info - Zomato

Omaw (Matt Blondin) – Toronto – 2016 02 20 Dinner

20 Saturday Feb 2016

Posted by TFG in The Latest

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Tags

aged, BBQ, Beef, Belly, Black, black garlic, Black Truffle, blackened, Burnt, burnt lime, Carbonara, carrots, celery, Cheese, chow chow, cornsmut, crab, draught, Dumplings, English Bay, fat vinaigrette, Fresh, fresh cheese, frybread, Garlic, graham, Granville Island, Hanger, Hanger Steak, Keyline, likker, lime, meringue, mussels, Onion, onion likker, Pickled, pickled onion, pie, Pork, Pork Belly, spice, Steak, Stone, stone crab, Truffle, Turkey, vegetables, vinaigrette, Wagyu, wagyu beef, Walnut, winter, winter vegetables

mussels on frybread cornsmut and celery chow chow $14

mussels on frybread cornsmut and celery chow chow $14

OMAW Restaurant

Trinity Bellwoods 88 Ossington Avenue Toronto Ontario M6J 2Z4 +1-416-477-5450

Tuesday to Saturday 6 pm to close
Owners: Matt Blondin, Adrian Niman, Brent McClenahan
Chef: Matt Blondin (Acadia, Momofuku Daishō)
Bar Manager: Alex Harber (Mercatto, Nota Bene, Momofuku Nikai)

Twitter: OMAW Restaurant (@Omaw88)

OMAW Restaurant Reservations via Bookenda

Information e-mail: info@omaw.ca

Granville Island English Bay draught 20 oz. (Canadian pint in 2×10 oz. glasses) $7
A portion of the open kitchen
aged wagyu beef fat vinaigrette and pickled onion $17

aged wagyu beef fat vinaigrette and pickled onion $17
aged wagyu beef fat vinaigrette and pickled onion $17
mussels on frybread cornsmut and celery chow chow $14

mussels on frybread cornsmut and celery chow chow $14
mussels on frybread cornsmut and celery chow chow $14
pork belly burnt lime bbq and blackened spice $14

turkey + dumplings onion likker and black truffle $15
turkey + dumplings onion likker and black truffle $15

hanger steak farrotto and carrots $17
hanger steak farrotto and carrots $17
stone crab carbonara and pickled walnut $18

stone crab carbonara and pickled walnut $18
winter vegetables fresh cheese and black garlic $14
winter vegetables fresh cheese and black garlic $14

Keyline pie graham and meringue $11
Keyline pie graham and meringue $11
The Menu 2016 02 20

2016 02 20
2016 02 20
Dinner for two $131.87 (Gratuity $20.00) (Two of our dishes were complimentary by Chef Matt Blondin)

OMAW Menu, Reviews, Photos, Location and Info - Zomato

Campbell’s Soup Cantina – Toronto – 2016 02 02

02 Tuesday Feb 2016

Posted by TFG in The Latest

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Tags

antique, beer can, Campbell Canada, Campbell’s condensed soup, Campbell’s Soup, Cantina, Chef Matt Dean Pettit, chicken and rice, Chives, Cilantro, cream of chicken, creamy, crispy, Crispy egg noodles, Daily Bread Food Bank, egg noodles, goodie bags, Khao soi, lack bean, Lemon-lime water, mosaic wall, Ramen, Replica, Roasted, Rock Lobster Food Co, Soup, spicy vegetarian, taco soup, The cantina, The fixings, The soups, tomato, wearable advertising

The Campbell’s Soup Cantina pop-up restaurant by Chef Matt Dean Pettit (Rock Lobster Food Co)

501 Queen Street West Toronto Ontario

Free delicious soup creations

Hours
Monday to Friday 11 am to 8 pm
Saturday and Sunday 11 am to 7 pm

Dates
February 2, 2016 until February 21, 2016
‪
HASHTAGS:
#‎WeAllSoupTO‬ ‪#‎Toronto‬

Twitter: Cheff matt Dean Pettit @MattDeanPettit
Twitter: Campbell Canada @CampbellCanadaX

The cantina by Campbell’s display sign
Replica antique Campbell’s condensed soup
Chef Matt Dean Pettit

Chef Matt Dean Pettit
The cantina by Campbell’s seating
The cantina by Campbell’s table card and replica antique Campbell’s condensed soup can

Advertising displays
Advertising displays
The cantina by Campbell’s wearable advertising

Chef Matt Dean Pettit (Rock Lobster Food Co)
The wall menu
Advertising display

The soups
The fixings
Crispy egg noodles

Crispy egg noodles
The fixings; cilantro and chives
Lemon-lime water

Replica antique Campbell’s condensed soup cans
Roasted beer can cream of chicken soup, creamy tomato black bean taco soup, Thai chicken and rice Khao soi and spicy vegetarian ramen
Roasted beer can cream of chicken soup and creamy tomato black bean taco soup

Thai chicken and rice Khao soi and spicy vegetarian ramen
Wall of replica antique Campbell’s condensed soup cans
The fixings

Soupers are invited to place a sticker on a mosaic wall. Campbell Canada will donate one can of Campbell’s soup to the Daily Bread Food Bank for each sticker placed on the wall.
Soupers are invited to place a sticker on a mosaic wall. Campbell Canada will donate one can of Campbell’s soup to the Daily Bread Food Bank for each sticker placed on the wall.
Contents of two goodie bags

The Campbell’s Soup Cantina pop-up restaurant by Chef Matt Dean Pettit (Rock Lobster Food Co)
The Campbell’s Soup Cantina pop-up restaurant by Chef Matt Dean Pettit (Rock Lobster Food Co)
The Campbell’s Soup Cantina pop-up restaurant by Chef Matt Dean Pettit (Rock Lobster Food Co)

The Campbell’s Soup Cantina pop-up restaurant by Chef Matt Dean Pettit (Rock Lobster Food Co)
The Campbell’s Soup Cantina pop-up restaurant by Chef Matt Dean Pettit (Rock Lobster Food Co)
The Campbell’s Soup Cantina pop-up restaurant by Chef Matt Dean Pettit (Rock Lobster Food Co)

The Campbell’s Soup Cantina pop-up restaurant by Chef Matt Dean Pettit (Rock Lobster Food Co)
The Campbell’s Soup Cantina pop-up restaurant by Chef Matt Dean Pettit (Rock Lobster Food Co)
The Campbell’s Soup Cantina pop-up restaurant by Chef Matt Dean Pettit (Rock Lobster Food Co)

The Campbell’s Soup Cantina pop-up restaurant by Chef Matt Dean Pettit (Rock Lobster Food Co)
The Campbell’s Soup Cantina pop-up restaurant by Chef Matt Dean Pettit (Rock Lobster Food Co)
The Campbell’s Soup Cantina pop-up restaurant by Chef Matt Dean Pettit (Rock Lobster Food Co)

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About Foodie Images

The tastefully pen-named Taylor Fladgate is a dedicated foodie whose pleasure in photographing food is surpassed only by his pleasure in eating it.
'Foodie Images' is about chronicling & sharing his mouth-watering discoveries with other foodies and fellow culinary adventurers.

Text and Images Paul S. Manson © 2011 © 2012 © 2013 © 2014 © 2015

All images are copyright by Paul S. Manson.
All rights reserved (Attribution-NonCommercial-NoDerivs). You are welcome to use my images, but please credit me. Thanks.

["Judgement Reserved" indicates problems were encountered during the meal which detracted from the dining experience as a whole]

view my food journey on zomato!

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