Tags
Basil, Beet Salad, Blood, blood orange, bread, bread crumbs, brioche, brown, Butter, caper, carrot purée, Cheese, Cherry, Chive, Chives, Coconut, Cod coquette, crispy, crust, Daily Soup, Fennel, fine olive oil, Foie Gras, frisée lettuce, Glaze, glazed, gnocchi, Goat, grapes, house made, Italian meringue, jelly, jus, lamb rack, Leek, leek and potato, Lemon, lemon cream, lime, Lobster, maple, maple jelly, meringue, Mustard, Myer lemon, natural jus, Nova Scotia, orange, parisienne, Parmesan, pecans, Pickled, pickled curry, pickled grapes, Potato, Purée, radicchio, Radish, Radishes, red onion, reduction, relish, runner beans, Sea Salt, shortbread, soft, Sorbet, sour, sour cherry, Spicy, spicy eggplant, swiss chard, Tarragon, Terrine, toasted, tomatoes, Vanilla, Veal, Walnut, whipped, wild mushrooms
Foie Gras Terrine Sea salt brioche, pickled grapes, maple jelly and sour cherry glaze. $28
Scaramouche Restaurant, Pasta Bar and Grill
Midtown One Benvenuto Place Toronto Ontario +1-416-961-8011
$$$$ French Romantic, Private Parties
hours of operation are:
Monday to Saturday, dinner only, from 5:30 p.m.
Closed Sundays, but Scaramouche can be rented for private functions.
Scaramouche is pleased to offer complimentary valet parking
Executive Chef Keith Froggett
Chef Carolyn Reid
Pastry Chefs: Dianne Louise and Nesreen Mrouch
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- House made bread – three varieties
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- House made bread – three varieties
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- Cod coquette, basil Myer lemon purée, radish, chives, frisée lettuce
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- Cod coquette, basil Myer lemon purée, radish, chives, frisée lettuce
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- Daily soup leek and potato, Nova Scotia lobster (priced accordingly) ($16)
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- Daily soup leek and potato, Nova Scotia lobster (priced accordingly) ($16)
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- Daily soup leek and potato, Nova Scotia lobster (priced accordingly) ($16)
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- House made bread – three varieties
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- Beet Salad blood orange, fennel, soft whipped goat cheese, radicchio, red onion, fine olive oil blood orange reduction. $19
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- Beet Salad blood orange, fennel, soft whipped goat cheese, radicchio, red onion, fine olive oil blood orange reduction. $19
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- Spicy glazed pecans
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- Spicy glazed pecans
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- Foie Gras Terrine Sea salt brioche, pickled grapes, maple jelly and sour cherry glaze. $28
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- Foie Gras Terrine Sea salt brioche, pickled grapes, maple jelly and sour cherry glaze. $28
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- Veal Tarragon chive gnocchi parisienne, runner beans, radishes and wild mushrooms. Caper brown butter jus and crispy Parmesan. $42
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- Veal Tarragon chive gnocchi parisienne, runner beans, radishes and wild mushrooms. Caper brown butter jus and crispy Parmesan. $42
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- Lamb Rack with crispy mustard crust. Swiss chard, pickled curry cherry tomatoes and carrot puree. Spicy eggplant relish and toasted walnut bread crumbs. Natural jus. $48
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- Lamb Rack with crispy mustard crust. Swiss chard, pickled curry cherry tomatoes and carrot puree. Spicy eggplant relish and toasted walnut bread crumbs. Natural jus. $48
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- Lemon Meringue Lemon cream, Italian meringue, vanilla shortbread crust and coconut lime sorbet. $14
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- Lemon Meringue Lemon cream, Italian meringue, vanilla shortbread crust and coconut lime sorbet. $14
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- The Menu 2016 04 02
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- The Menu 2016 04 02
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- The Menu 2016 04 02
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- The Menu 2016 04 02
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- The Menu 2016 04 02
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- The Menu 2016 04 02
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- The Menu 2016 04 02
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- The Menu 2016 04 02
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- The Menu 2016 04 02
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- Dinner for two $270.52 (Gratuity $40.00.00)
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