The Chefs’ House – Toronto – 2016 04 12 – Bangerter Dinner

Langdon Hall butter, pork lardo, hen liver pate, radish

Advertisements

Langdon Hall butter, pork lardo, hen liver pate, radish

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s