Sidecar Bar and Grille – Toronto – 2016 03 13

13 Sunday Mar 2016

Tags

Ahi, Aioli, arugula, atlantic, avocado, Beans, Beef, bibb, braised, Butter, Carpaccio, cherry tomatoes, Citrus, citrus aioli, crisp, Dijon, dip, Egg, Fennel, Frites, Glaze, grano, Green, Honey, House bread, lamb, Lemon, Lettuce, mashed, matchstick, matchstick frites, olives, Onion, padano, Parmesan, Potato, red wine, Roasted, root, Salmon, sauce, seared.Ahi tuna.green beans, shank, swiss chard, Tart, tomato, Tuna, vegetables, vinaigrette, White Bean, wilted

Atlantic salmon honey dijon glaze, wilted Swiss chard, cherry tomato, crisp onion, butter sauce $20

Sidecar Bar & Grille

Little Italy 577 College Street ▪ Toronto ▪ +1-416-536-7000

Hours
Open 7 Days a Week for Dinner
5 pm to 10 pm – bar is open later for cocktails

Sunday to Wednesday SIDECAR offers a $25 prix fixe menu
Neighbourhood College Street / Little Italy
Nearest Major Intersection College Street / Bathurst Street
Payment Visa, MasterCard, AmEx, Bank Cards

Owners: Bill Sweete and Casey Bee

Twitter: Sidecar Bar & Grille @Sidecar_Toronto

Sidecar Bar & Grille Reservations via Opentable

Sidecar Bar & Grille Facebook Page

: House bread and white bean dip

: House bread and white bean dip

: Beef carpaccio citrus aioli, arugula, matchstick frites, grano, padano $12

: Beef carpaccio citrus aioli, arugula, matchstick frites, grano, padano $12

: Arugula & fennel cherry tomatoes, olives, parmesan, red wine vinaigrette $9

: Arugula & fennel cherry tomatoes, olives, parmesan, red wine vinaigrette $9

: Seared Ahi tuna green beans, egg, cherry tomato, olives, avocado, bibb lettuce $14

: Seared Ahi tuna green beans, egg, cherry tomato, olives, avocado, bibb lettuce $14

: Atlantic salmon honey dijon glaze, wilted Swiss chard, cherry tomato, crisp onion, butter sauce $20

: Atlantic salmon honey dijon glaze, wilted Swiss chard, cherry tomato, crisp onion, butter sauce $20

: Braised lamb shank mashed potato, roasted root vegetables $24

: Braised lamb shank mashed potato, roasted root vegetables $24

: Lemon tart $10

: Lemon tart $10

: The Menu 2016 03 13

: The Menu 2016 03 13

: The Menu 2016 03 13

: The Menu 2016 03 13

: The Wine List 2016 03 13

: Dinner for two $103.96 (Gratuity $13.56)

Pizzeria Libretto Danforth – Toronto – 2015 12 28

28 Monday Dec 2015

Posted by TFG in The Latest

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Tags

aged, almond, arugula, Balsamic, balsamic vinegar, Basil, breads, bufala, Buttermilk, Calamari, Caramelized, chili, chili oil, cinnamon, Cremini, Espresso, espresso-cinnamon, Fried, gamay, Garlic, Gelato, gorgonzola, Herb, herb oil, House, House breads, house made, Libretto, Lunch Prix Fixe, mozzarella, mozzarella di bufala, Mushroom, Oil, Olive, Olive Oil, Onion, Pears, Pecorino, Pepper, piave, Red, red pepper, Roasted, roasted garlic, romesco sauce, Rosemary, Salad, Sausage, thyme, vinaigrette, Vinegar, Walnuts

House-made Sausage – caramelized onion, basil, mozzarella, chili oil $16.00

Pizzeria Libretto – Danforth

Greektown/The Danforth 550 Danforth Avenue Toronto Ontario M4K 1P7 +1-416-466-0400

$$ Italian, Pizza
Hours
Monday to Saturday 11:30 am to 11 pm & Sunday 4 pm to 11 pm

Twitter: Pizzeria Libretto @PizzaLibretto
Twitter: Chef Rocco Agostino @ChefRoccoTO

Pizzeria Libretto – Danforth Reservations via Opentable.com

: House breads, olive oil, balsamic vinegar, chili oil

: House breads, olive oil, balsamic vinegar, chili oil

: Arugula Salad – pears, roasted walnuts, aged piave, gamay vinaigrette (part of Lunch Prix Fixe) or $9.00

: Arugula Salad – pears, roasted walnuts, aged piave, gamay vinaigrette (part of Lunch Prix Fixe) or $9.00

: Buttermilk Fried Calamari – red pepper almond romesco sauce, Libretto herb oil $12.00

: Buttermilk Fried Calamari – red pepper almond romesco sauce, Libretto herb oil $12.00

: Cremini Mushroom – mozzarella di bufala. gorgonzola, roasted garlic, thyme, rosemary, pecorino (part of Lunch Prix Fixe + $5.00) or $17.00

: Cremini Mushroom – mozzarella di bufala. gorgonzola, roasted garlic, thyme, rosemary, pecorino (part of Lunch Prix Fixe + $5.00) or $17.00

: House-made Sausage – caramelized onion, basil, mozzarella, chili oil $16.00

: House-made Sausage – caramelized onion, basil, mozzarella, chili oil $16.00

: Gelato – one scoop – espresso-cinnamon gelato (part of Lunch Prix Fixe)

: Gelato – one scoop – espresso-cinnamon gelato (part of Lunch Prix Fixe)

: The Menu 2015 12 28

: The Menu 2015 12 28

: The Menu 2015 12 28

: The Menu 2015 12 28

: Lunch for two 65.76 (Gratuity $8.00)

Yunaghi – Toronto – 2015 08 20

20 Thursday Aug 2015

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Tags

acorn, air, ankake, Anko, aonori, appetizer, arugula, Asahi, Beef, Beet, beurre blanc, Biscuit, Black Olive, Boudin Noir, braised octopus, brined, Caramelized, Chawan, chili, Chilled, Chive, chive oil, Chocolate, Cointreau, conger eel, Corn, Crème, Cream, cured chicken, custard, dashi, dashi tea, edamame foam, fava beans, Fruit, Golden, Grana Padano, Hamachi, harissa, Hassun, hisui-ni, homemade tofu, Honey, house made, Iimushi, Jalapeno, Japan, Japanese, Kabocha, Kuronama, leek emulsion, lemon gel, lemon juice, Mackerel, marinated, masago arare, melon, mint leaf, monte, Mousse, Mushi, Mushroom, Nanban, Nougat, Okra, Owan, Pâté, Peche, Pickled, pickled ginger, plum vinegar, Pork, Preserved, pumpkin, Purée, Rapini, rillettes, roulade, sable, Sake, Sake-Sangria, Salmon, Sashimi, sauce, Seeds, sesame sauce, Shaved, shrimp aspic, Smoked, soil, sous vide, spiced kabocha, Squash, Sticky Rice, sumac, Sushi, tsubuan, Vege, vegetables, white wine, winter, Yellow, yuzu-irizake, zucchini

Hassun (Appetizer Combo) – conger eel sushi with jalapeno purée

Yunaghi Gastronomie Japonaise

538 Manning Avenue Toronto Ontario M6G 2V9 +1-416-588-7862

Sushi, Japanese, Asian fusion

Hours
Wednesday to Sunday 5:30 p.m. to 12:00 a.m.
Mondays and Tuesdays Closed

Owners: Yurika Miyata and Yasuko Miyata
Chef: Tetsuya Shimizu
Sous Chef: Koichi Fujioka

Twitter: Yunaghi Gastronomie Japonaise @yunaghi_toronto

Yunaghi Gastronomie Japonaise Reservations via Opentable

Yunaghi Gastronomie Japonaise Facebook Page

Information e-mail: Yunaghi.toronto@gmail.com

: Asahi Kuronama Japan 5% ABV 334 ml. $9.00

: Sake-Sangria – Sake Cointreau Peche lemon juice white wine fresh fruit mint leaf $13.00

: Asahi Kuronama Japan 5% ABV 334 ml. $9.00

: Asahi Kuronama Japan 5% ABV 334 ml. $9.00

: Hamachi “Warm” Sashimi -hamachi, sesame sauce, dashi tea, masago arare, chive

: Hamachi “Warm” Sashimi -hamachi, sesame sauce, dashi tea, masago arare, chive

: Hamachi “Warm” Sashimi -hamachi, sesame sauce, dashi tea, masago arare, chive

: Hamachi “Warm” Sashimi -hamachi, sesame sauce, dashi tea, masago arare, chive

: Hassun (Appetizer Combo) – Clockwise from top left: shrimp aspic, homemade tofu, braised octopus and rapini, mackerel sashimi and cured chicken, conger eel sushi with jalapeno purée

: Hassun (Appetizer Combo) – homemade edamame tofu and horseradish

: Hassun (Appetizer Combo) – mackerel sashimi and cured chicken

: Hassun (Appetizer Combo) – braised octopus and rapini

: Hassun (Appetizer Combo) – conger eel sushi with jalapeno purée

: Hassun (Appetizer Combo) – shrimp aspic

: Owan – chilled smoked dashi-ssoise, beef rillettes and corn pâté, chili sumac

: Owan – chilled smoked dashi-ssoise, beef rillettes and corn pâté, chili sumac

: Owan – chilled smoked dashi-ssoise, beef rillettes and corn pâté, chili sumac

: Owan – chilled smoked dashi-ssoise, beef rillettes and corn pâté, chili sumac

: Vege – winter melon hisui-ni, dashi beurre blanc, pickled golden beet, acorn squash black olive soil, chive oil

: Vege – winter melon hisui-ni, dashi beurre blanc, pickled golden beet, acorn squash black olive soil, chive oil

: Vege – winter melon hisui-ni, dashi beurre blanc, pickled golden beet, acorn squash black olive soil, chive oil

: Origami bird and menu

: Chawan Mushi – aonori ankake, okra, shaved grana padano

: Chawan Mushi – aonori ankake, okra, shaved grana padano

: Nanban – sous-vide salmon, house-made harissa sauce, pickled vegetables

: Nanban – sous-vide salmon, house-made harissa sauce, pickled vegetables

: Nanban – sous-vide salmon, house-made harissa sauce, pickled vegetables

: Nanban – sous-vide salmon, house-made harissa sauce, pickled vegetables

: Pork Roulade -boudin noir, yuzu-irizake monte, preserved lemon gel, marinated yellow zucchini, sake brined fava beans, arugula air

: Pork Roulade -boudin noir, yuzu-irizake monte, preserved lemon gel, marinated yellow zucchini, sake brined fava beans, arugula air

: Iimushi – Japanese sticky rice, plum vinegar pickled ginger, marinated honey mushroom, leek emulsion

: Iimushi – Japanese sticky rice, plum vinegar pickled ginger, marinated honey mushroom, leek emulsion

: Iimushi – Japanese sticky rice, plum vinegar pickled ginger, marinated honey mushroom, leek emulsion

: Iimushi – Japanese sticky rice, plum vinegar pickled ginger, marinated honey mushroom, leek emulsion

: Kabocha Squash Biscuit – custard cream caramelized pumpkin seeds spiced kabocha purée crème de nougat

: Kabocha Squash Biscuit – custard cream caramelized pumpkin seeds spiced kabocha purée crème de nougat

: Anko and Chocolate Mousse – house-made tsubuan, edamame foam, sable

: Anko and Chocolate Mousse – house-made tsubuan, edamame foam, sable

: Anko and Chocolate Mousse – house-made tsubuan, edamame foam, sable

: The Menu 2015 08 20

: The Menu 2015 08 20

: The Menu 2015 08 20

: The Business Card

: The guest comment form

: 8 course dinner for two $205.66 (Gratuity $34.00) Tasting Menu (8 course) $80 Pairing Drinks $40 Sake pairing $50 Tasting Menu (7 course) $68 Pairing Drinks $34 Sake Pairing $42)

Le Paradis Brasserie Bistro – Toronto – 2015 07 12

12 Sunday Jul 2015

Posted by TFG in The Latest

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Tags

apples, arugula, Auvergnate, Auvergnate salade, Auvergne, bacon, blue, blue cheese de Auvergne, Boeuf, Branzino, bresaola, Butter, Calf’s liver, Charcuterie, Cheese, Chicken, citron, Demi-glace, Duck Liver, Foie de Veau, fritesBar Rôti, froid, Garlic, Garnitures, Gazpacho, ice creams, La Soupe, Lemon, Lonza, Mangetout, Mediterranean, Oil, Olive, Oxtail, pastèque, Pate de Campagne, Pâté, peasGlaces, pilaf, Pingue, porc, Pork Belly, Pork hock, Prosciutto, Provimi, Pulled, pulled oxtail, red wine, rice, rillettes, rillons de porc, Salade, Scoops, Sea Bass, shallot, snap, snap peas, Sorbets, Soup, tapenade, Tart, Tarte, Terrine, vinaigrette, volailles, Walnut, walnut oil, Walnuts, Watermelon, whole

Tarte au citron (lemon tart) $7.00

Le Paradis Brasserie Bistro

The Annex 166 Bedford Road Toronto Ontario M5R 1J8 +1-416-921-0995

$$$ French, Bistro Cuisine French; Neighbourhood Yorkville;
Payment Options Cash, Interac, Visa, Mastercard, Amex
Speciality bistro cuisine; Phone Reservations; Dress Code whatever. Since 1986

Hours:
Sunday 10:30 am – 2:30 pm, 5:30 pm – 10:00 pm
Monday 5:30 pm to 10:00 pm Tuesday 5:30 pm to midnight
Wed to Thu closed Friday 5:30 pm to 11:00 pm
Saturday 10:30 am to 2:30 pm, 5:30 pm to 11:00 pm

Le Paradis is a bustling bistro that has served generations of residents from Summerhill, the Annex, Forest Hill and Rosedale with an ever changing menu, which is posted daily on our website. Typical selection may include a spicy Caribbean “Blaff” of mixed fish, rabbit braised with onions, garlic and peppers, sweetbreads sautéed with Madeira, Alsatian “Choucroute”, roast chicken with tarragon, veal kidneys in a port wine sauce, and a selection of grilled meat or fish. For starters there are soups, salads, charcuterie, mussels (in season). Fruit tarts, sorbets, crème caramel,

Twitter: @LeParadisBistro (Le Paradis Brasserie Bistro)

Le Paradis Brasserie Bistro Reservations

Le Paradis Brasserie Bistro Facebook Page

: La Soupe – froid – Gazpacho de Pastèque watermelon gazpacho soup $5,00

: La Soupe – froid – Gazpacho de Pastèque watermelon gazpacho soup $5,00

: La Soupe – froid – Gazpacho de Pastèque watermelon gazpacho soup $5,00

: Charcuteries – Terrine de Volailles – Chicken & duck liver paté Paté de Campagne – Pork hock paté Rillettes de Boeuf – Pulled Oxtail Rillons de Porc- Pork Belly Pingue Prosciutto, Lonza, Bresaola $15,00

: Charcuteries – Terrine de Volailles – Chicken & duck liver paté Paté de Campagne – Pork hock paté Rillettes de Boeuf – Pulled Oxtail Rillons de Porc- Pork Belly Pingue Prosciutto, Lonza, Bresaola $15,00

: Charcuteries – Terrine de Volailles – Chicken & duck liver paté Paté de Campagne – Pork hock paté Rillettes de Boeuf – Pulled Oxtail Rillons de Porc- Pork Belly Pingue Prosciutto, Lonza, Bresaola $15,00

: Charcuteries – Terrine de Volailles – Chicken & duck liver paté Paté de Campagne – Pork hock paté Rillettes de Boeuf – Pulled Oxtail Rillons de Porc- Pork Belly Pingue Prosciutto, Lonza, Bresaola $15,00

: Charcuteries – Terrine de Volailles – Chicken & duck liver paté Paté de Campagne – Pork hock paté Rillettes de Boeuf – Pulled Oxtail Rillons de Porc- Pork Belly Pingue Prosciutto, Lonza, Bresaola $15,00

: Auvergnate salade – Arugula, walnuts, apples, blue cheese de Auvergne, walnut oil vinaigrette $8,50

: Auvergnate salade – Arugula, walnuts, apples, blue cheese de Auvergne, walnut oil vinaigrette $8,50

: Foie de Veau à l’Ancienne – Provimi calf’s liver, bacon, bacon, shallot & red wine demi-glace, frites $17,00

: Foie de Veau à l’Ancienne – Provimi calf’s liver, bacon, bacon, shallot & red wine demi-glace, frites $17,00

: Bar Rôti – Whole Mediterranean Sea Bass (Branzino), olive tapenade, rice pilaf $27,00

: Bar Rôti – Whole Mediterranean Sea Bass (Branzino), olive tapenade, rice pilaf $27,00

: Garnitures – Mangetout ~ Snap peas with lemon & garlic butter $5,00

: Garnitures – Mangetout ~ Snap peas with lemon & garlic butter $5,00

: Nos Glaces et Sorbets – Three scoops of our ice creams and/or sorbets $6.00

: Nos Glaces et Sorbets – Three scoops of our ice creams and/or sorbets $6.00

: Tarte au citron (lemon tart) $7.00

: Tarte au citron (lemon tart) $7.00

: 2015 07 11 The Dinner Menu

: 2015 07 11 The Dinner Menu

: 2015 07 11 The Cocktail Menu

: 2015 07 11 The Dessert Menu

: 2015 07 11 The Breakfast/Lunch Menu

: 2015 07 11 The Brunch Menu

: 2015 07 11 The White Wine List

: 2015 07 11 The Red Wine List

: Dinner for two $102.27 (gratuity $18.00)

Le Paradis Brasserie Bistro – Toronto – 2015 04 11

11 Saturday Apr 2015

Posted by TFG in The Latest

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Tags

1664, Accras de Morue, apples, arugula, Auvergne, bacon, Blue Cheese, braised, Butter, Calf’s liver, Caribbean style, Cauliflower, Chou Fleur, Citrus, citrus sauce, cod fritters, Demi-glace, Foie de Veau, French Stick, Frites, Glaces, home-made, Ice Cream, Jarret d’agneau, Kronenbourg, L'Ancienne, lamb shank, liver, Onion, pain, Paleron, parsley, Provimi, Purée, red wine, Romarin, Rosemary, Salade Auvergnate, sauce, sauce Chien, shallot, Sorbet, Sorbets, Soupe, vegetable stock, vinaigrette, walnut oil, Walnuts

Accras de Morue, sauce Chien – Caribbean style cod fritters, onion, parsley & citrus sauce $10,00

Le Paradis Brasserie Bistro

The Annex 166 Bedford Road Toronto Ontario M5R 1J8 +1-416-921-0995

$$$ French, Bistro Cuisine French; Neighbourhood Yorkville;
Payment Options Cash, Interac, Visa, Mastercard, Amex
Speciality bistro cuisine; Phone Reservations; Dress Code whatever. Since 1986

Twitter: @LeParadisBistro (Le Paradis Brasserie Bistro)
Twitter: Jascha Baraness @jaschabaraness (Le Paradis Brasserie Bistro)

Le Paradis Brasserie Bistro Reservations

Le Paradis Brasserie Bistro Facebook Page