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Tag Archives: bacon

The Beast Restaurant – Toronto – 2016 02 28 – Brunch

28 Sunday Feb 2016

Posted by TFG in The Latest

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Tags

bacon, Benedict, brewed, Challah, Cranberry, creme fraiche, english muffin, French Toast, hollandaise, house potatoes, Maple Syrup, mixed greens, mostarda, Peameal, plunged.coffee, poached eggs, whipped

Challah French toast: topped with duck confit, cranberry mostarda and whipped crème fraîche served with a side of maple syrup $14 (without duck $11)

Challah French toast: topped with duck confit, cranberry mostarda and whipped crème fraîche served with a side of maple syrup $14 (without duck $11)

The Beast Restaurant

96 Tecumseth Street Toronto Ontario M6J 2H1 +1-647-352-6000

Owners Scott Vivian and Rachelle Vivian

Hours:
Monday and Tuesday closed, Wednesday and Thursday 5 pm to 9 pm,
Friday 5 pm to 10 pm, Saturday (brunch) 11 am to 3 pm (dinner) 5 pm to 10 pm
Sunday (brunch) 10 am to 3 pm (no reservations for brunch)

Toronto restaurant that celebrates Ontario’s local producers and farmers. Proud member of the @groupof7chefs

Twitter: @BeastRestaurant Scott Vivian

The Beast Restaurant Reservations by Opentable

The Beast Restaurant Facebook Page

Information e-mail: The Beast Restaurant

The Donuts by Rachelle menu and some extra brunch menu items
Fresh plunged coffee $8 (provided with a timer to ensure it has been properly brewed)
Peameal bacon (or smoked trout) benedict: two poached eggs and hollandaise on an English muffin served with house potatoes and mixed greens $16

Peameal bacon (or smoked trout) benedict: two poached eggs and hollandaise on an English muffin served with house potatoes and mixed greens $16
Peameal bacon $6
Peameal bacon $6

Challah French toast: topped with duck confit, cranberry mostarda and whipped crème fraîche served with a side of maple syrup $14 (without duck $11)
Challah French toast: topped with duck confit, cranberry mostarda and whipped crème fraîche served with a side of maple syrup $14 (without duck $11)

The Brunch Menu – 2016 01 28
Brunch for two $52.33 (Gratuity $6.00) (The bar in Ontario does not open until 11 am on Sundays)

Beast Menu, Reviews, Photos, Location and Info - Zomato

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Old School – Toronto – 2015 12 19 – Brunch

19 Saturday Dec 2015

Posted by TFG in The Latest

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Tags

apple wood, applewood, bacon, Biscuit, brown sugar, butcher's crack, Butter, buttermilk flapjacks, Cheddar, Chive, classic, Cream, Cured, early bird, eggs, flapjacks, Fluffy, Fresh, fruit cup, home fries, Pork, pork sausage, Sausage, Smoked, smoked bacon, Special, Sugar, sugar cured, sunny, twice, Vanilla, whipped

the standard - 2 sunny eggs, home fries, butcher's crack, cheddar chive biscuit and fresh fruit cup $10.00/ add egg +$2.00 (early bird special 5 am to 9 am daily! 8 bucks)

the standard – 2 sunny eggs, home fries, butcher’s crack, cheddar chive biscuit and fresh fruit cup $10.00/ add egg +$2.00 (early bird special 5 am to 9 am daily! 8 bucks)

                                              JUDGEMENT RESERVED

Old School

Trinity Bellwoods 800 Dundas Street West Toronto Ontario M6J 1V1 +1-416- 815-8790

Breakfast Lunch Dinner No Home Delivery Takeout Available
Serves Alcohol, Late Night Eats Collection, BBQ, American
HOURS 24/7
Cash and Debit/Credit Cards accepted

Twitter: Old School @OldSchoolYYZ

Old School Facebook Page

Old School Instagram Page

condiments
the standard – 2 sunny eggs, home fries, butcher’s crack, cheddar chive biscuit and fresh fruit cup $10.00/ add egg +$2.00 (early bird special 5 am to 9 am daily! 8 bucks)
the standard – 2 sunny eggs, home fries, butcher’s crack, cheddar chive biscuit and fresh fruit cup $10.00/ add egg +$2.00 (early bird special 5 am to 9 am daily! 8 bucks)

the standard – 2 sunny eggs, home fries, butcher’s crack, cheddar chive biscuit and fresh fruit cup $10.00/ add egg +$2.00 (early bird special 5 am to 9 am daily! 8 bucks)
classic fluffy flapjacks – buttermilk flapjacks stacked high with brown sugar butter and whipped vanilla cream $9.00 (early bird special 5 am·to 9 am daily! 5 bucks)
classic fluffy flapjacks – buttermilk flapjacks stacked high with brown sugar butter and whipped vanilla cream $9.00 (early bird special 5 am·to 9 am daily! 5 bucks)

sugar cured smoked bacon A.K.A. butcher’s crack $5.00
sugar cured smoked bacon A.K.A. butcher’s crack $5.00
apple wood pork sausage smoked twice daily $5.00

apple wood pork sausage smoked twice daily $5.00
Old School Décor
Old School Décor

Old School Décor
Old School Décor
Old School Décor

The Menu 2015 12 19
The Menu 2015 12 19
The Menu 2015 12 19

The Menu 2015 12 19
The Take Out Menu 2015 12 19
The Take Out Menu 2015 12 19

Brunch for two $36.77 (gratuity $6.00)

Old School Menu, Reviews, Photos, Location and Info - Zomato

Littlefish Café – Toronto – 2015 11 12 – Brunch

12 Saturday Dec 2015

Posted by TFG in The Latest

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Tags

bacon, bananas, Butter, Buttermilk, décor, dessert, French, French Fries, Fries, maple, Pancakes, Peameal, real, real maple syrup, syrup, whipped, whipped butter

Buttermilk pancakes with bacon, whipped butter, real maple syrup $8.50 french fries $3.50

Buttermilk pancakes with bacon, whipped butter, real maple syrup $8.50 french fries $3.50

Littlefish Café

The Junction 3080 Dundas Street West Toronto Ontario M6P 1Z8 +1-416-604-3474

Cafe, Breakfast Lunch No Home Delivery Takeout Available
Seating Available No Alcohol All Day Breakfast
Cash and Debit/Credit Cards accepted

Hours
Wednesday to Sunday 9 am to 2 pm

Twitter: Littlefish Café @littlefishcafe

Buttermilk pancakes with bacon, whipped butter, real maple syrup $8.50 french fries $3.50
Buttermilk pancakes with bacon, whipped butter, real maple syrup $8.50 french fries $3.50
Buttermilk pancakes with bacon, whipped butter, real maple syrup $8.50 french fries $3.50

Buttermilk pancakes with bacon, whipped butter, real maple syrup $8.50 french fries $3.50
Buttermilk pancakes with bananas, whipped butter, real maple syrup $8.50 peameal bacon $5.00
Buttermilk pancakes with bananas, whipped butter, real maple syrup $8.50 peameal bacon $5.00

Buttermilk pancakes with bananas, whipped butter, real maple syrup $8.50 peameal bacon $5.00
Buttermilk pancakes with bananas, whipped butter, real maple syrup $8.50 peameal bacon $5.00
Dessert

Dessert
Dessert
Littlefish Café décor

Littlefish Café décor
Littlefish Café décor
Littlefish Café décor

Littlefish Café décor
2015 12 12 prices subject to change without notice
2015 12 12 prices subject to change without notice

2015 12 12 prices subject to change without notice
2015 12 12 prices subject to change without notice
2015 12 12 prices subject to change without notice

Brunch for two $35.51 (gratuity $5.00)

Littlefish Menu, Reviews, Photos, Location and Info - Zomato

Omaw (Matt Blondin) – Toronto – 2015 11 14

14 Saturday Nov 2015

Posted by TFG in The Latest

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Tags

aged, aged wagyu, amaranth, Andouille, Andouille sausage, bacon, Beef, beef fat, blackened, bread, Buttermilk, cane, Capsicum, celery, Cheddar, cheesegulf, Chicken, Chicken Liver, chicken skins, chips, chow chow, coffee, Condensed, Corn, corn crust, creamed, creamed corn, dirty, dirty rice chips, English Bay, fat, Fried, Fried Chicken, fry, fry bread, Granville Island, Grits, Gulf Prawn, keylime, lime curd, liver, Malt, malt vinegar, meringue, Mushroom, mussels, Old Bay, Onion, onion tops, Pale Ale, Pea, pea relish, pimento, prawn, Puffed, relish, rice, Salad, Sausage, Short Ribs, Shrimp, skins, spice, tabascowedge, Toast, tops, vinaigrette, Vinegar, Wagyu, Wedge Salad, Yellow, yellow cheddar

fried chicken - wedge salad, buttermilk, bacon, tabasco $16

fried chicken – wedge salad, buttermilk, bacon, tabasco $16

OMAW Restaurant

Trinity Bellwoods 88 Ossington Avenue Toronto Ontario M6J 2Z4 +1-416-477-5450

Tuesday to Saturday 6 pm to close
Owners: Matt Blondin, Adrian Niman, Brent McClenahan
Chef: Matt Blondin (Acadia, Momofuku Daishō)
Bar Manager: Alex Harber (Mercatto, Nota Bene, Momofuku Nikai)

Twitter: OMAW Restaurant (@TheFoodDudesTO)

OMAW Restaurant Reservations via Bookenda

Information e-mail: info@omaw.ca

Granville Island – English Bay Pale Ale $7
spicy peanuts
part of the open kitchen

chicken liver – dirty rice chips $9
chicken liver – dirty rice chips $9
fried chicken skins – yellow cheddar, old bay $7

fried chicken skins – yellow cheddar, old bay $7
aged wagyu – beef fat vinaigrette, onion tops, pea relish, coffee $16
aged wagyu – beef fat vinaigrette, onion tops, pea relish, coffee $16

mussels on toast – fry bread, creamed corn, celery chow chow, malt vinegar $13
mussels on toast – fry bread, creamed corn, celery chow chow, malt vinegar $13
beef short ribs – capsicum, blackened spice, cane vinegar, puffed amaranth $15 (Complimentary)

beef short ribs – capsicum, blackened spice, cane vinegar, puffed amaranth $15 (Complimentary)
fried chicken – wedge salad, buttermilk, bacon, tabasco $16
fried chicken – wedge salad, buttermilk, bacon, tabasco $16

shrimp and grits – gulf prawn, andouille sausage, mushroom, pimento cheese $14
shrimp and grits – gulf prawn, andouille sausage, mushroom, pimento cheese $14
keylime – lime curd, condensed buttermilk, corn crust, meringue $10

keylime – lime curd, condensed buttermilk, corn crust, meringue $10
The Menu 2015 11 14
The Beer/Drink list 2015 11 14

The Wine List 2015 11 14
Dinner for two $120.96 (Gratuity $17.00)

OMAW Menu, Reviews, Photos, Location and Info - Zomato

The Cheese Boutique – Hall Of Fame – Toronto – 2015 10 28

28 Wednesday Oct 2015

Posted by TFG in The Latest

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Tags

Alsatian, Anthony Walsh, Auricchio, bacon, BBQ duck, Bear Stew, Beer, Boston Lager, braised, Bymark, charlie burger, Cheddar, Cheese, Cheese Boutique, chef, cornbread, Cornish, crab, escargot, Fabbrica, Fogo Island, Game Hen, GBC, Ghost, Goat, Gourmandises, gumbo, John Higgins, Keith Froggett, lamb neck, Majestic Henry, Marc McEwan, Marc Thuet, Massimo Capra, Nadège Patisserie, Nadége Nourian, North 44, Octoberfest, Oliver Bonacini, One, Pacific sturgeon, Pecorino, Provolone, provolone picante, Ragout, Rebel IPA, Rebel Yell, red wine, ricotta gnudi, Samuel Adams, Scaramouche, spaetzle, Stratus, stuffed, sugo, The Chef's House, Thuet Bakery, Veal cheeks, Wine Program

Anthony Walsh, Oliver Bonacini - Fogo Island crab, BBQ duck gumbo and Walsh cornbread

Anthony Walsh, Oliver Bonacini – Fogo Island crab, BBQ duck gumbo and Walsh cornbread

Cheese Boutique League Of Extraordinary Chefs

45 Ripley Avenue Toronto Ontario M6S 3P2 +1-416-762-6292

$$ Sandwiches/Subs, Deli Bakery, Delicatessen,no home delivery
takeout available, no dine-in,no bar, outdoor seating (benches)
Outdoor Seating, Farm-to-Table

hours
Monday to Friday 9 am to 7 pm
Saturday and Sunday 8 am to 6 pm

Twitter: Cheese Boutique @Cheese_Boutique
Twitter: Afrim Pristine @AfrimPristine

Cheese Boutique Facebook Page

Cheese Boutique Instagram Page

Keith Froggett, Scaramouche – Seared cold smoked Pacific sturgeon
Keith Froggett, Scaramouche – Seared cold smoked Pacific sturgeon
Anthony Walsh, Oliver Bonacini – Fogo Island crab, BBQ duck gumbo and Walsh cornbread

Anthony Walsh, Oliver Bonacini – Fogo Island crab, BBQ duck gumbo and Walsh cornbread
Massimo Capra, International Chef – Stuffed Cornish Game Hen wrapped in bacon
Massimo Capra, International Chef – Stuffed Cornish Game Hen wrapped in bacon

Anthony Walsh, Oliver Bonacini – Fogo Island crab, BBQ duck gumbo and Walsh cornbread
Anthony Walsh, Oliver Bonacini – Fogo Island crab, BBQ duck gumbo and Walsh cornbread
Marc McEwan, North 44, Bymark, Fabbrica, One – Braised lamb neck sugo with ricotta gnudi and pecorino

Marc McEwan, North 44, Bymark, Fabbrica, One – Braised lamb neck sugo with ricotta gnudi and pecorino
John Higgins, GBC, The Chefs’ House – Veal cheeks braised in Stratus red wine with escargot ragout
John Higgins, GBC, The Chefs’ House – Veal cheeks braised in Stratus red wine with escargot ragout

Marc Thuet, Thuet Bakery – Bear Stew with Alsatian Spaetzle
Marc Thuet, Thuet Bakery – Bear Stew with Alsatian Spaetzle
Cheese Boutique cheeses – Majestic Henry, Rebel Yell, Ghost Goat Cheddar

Cheese Boutique cheeses – Majestic Henry, Rebel Yell, Ghost Goat Cheddar
Cheese Boutique cheeses – Majestic Henry, Rebel Yell, Ghost Goat Cheddar
Cheese Boutique cheeses – Majestic Henry, Rebel Yell, Ghost Goat Cheddar

Cheese Boutique Breads – A variety of breads including Sam Adams bread
Cheese Boutique Breads – A variety of breads including Sam Adams bread
Marc McEwan, North 44, Bymark, Fabbrica, One – Braised lamb neck sugo with ricotta gnudi and pecorino

Marc McEwan, North 44, Bymark, Fabbrica, One – Braised lamb neck sugo with ricotta gnudi and pecorino
Samuel Adams (Samueladams.com, @samueladamsca, #saminhand) Boston Lager, Rebel IPA, Octoberfest
Samuel Adams (Samueladams.com, @samueladamsca, #saminhand) Boston Lager, Rebel IPA, Octoberfest

Charlie Burger Wine Program (gbwineprogram.com, @charliesburgers)
Charlie Burger Wine Program (gbwineprogram.com, @charliesburgers)
Nadège Nourian, Nadège Patisserie – Selection of Gourmandises

Nadège Nourian, Nadège Patisserie – Selection of Gourmandises
Samuel Adams (Samueladams.com, @samueladamsca, Boston Lager, Rebel IPA, Octoberfest
Charlie Burger Wine Program (gbwineprogram.com, @charliesburgers)

Charlie Burger Wine Program (gbwineprogram.com, @charliesburgers)
Samuel Adams (Samueladams.com, @samueladamsca, #saminhand) Boston Lager, Rebel IPA, Octoberfest
Samuel Adams (Samueladams.com, @samueladamsca, #saminhand) Boston Lager, Rebel IPA, Octoberfest

Nadège Nourian, Nadège Patisserie – Selection of Gourmandises
Nadège Nourian, Nadège Patisserie – Selection of Gourmandises
Nadège Nourian, Nadège Patisserie – Selection of Gourmandises

Nadège Nourian, Nadège Patisserie – Selection of Gourmandises
Nadège Nourian, Nadège Patisserie – Selection of Gourmandises
Nadège Nourian, Nadège Patisserie – Selection of Gourmandises

Nadège Nourian, Nadège Patisserie – Selection of Gourmandises
Nadège Nourian, Nadège Patisserie – Selection of Gourmandises
Nadège Nourian, Nadège Patisserie – Selection of Gourmandises

Nadège Nourian, Nadège Patisserie – Selection of Gourmandises
Nadège Nourian, Nadège Patisserie – Selection of Gourmandises
Nadège Nourian, Nadège Patisserie – Selection of Gourmandises

Nadège Nourian, Nadège Patisserie – Selection of Gourmandises
Nadège Nourian, Nadège Patisserie – Selection of Gourmandises
Nadège Nourian, Nadège Patisserie – Selection of Gourmandises

Nadège Nourian, Nadège Patisserie – Selection of Gourmandises
Getting ready
Getting ready

Getting ready
Getting ready
Anthony Walsh, Oliver Bonacini – Fogo Island crab, BBQ duck gumbo and Walsh cornbread

7 year old Provolone Auricchio provolone picante
7 year old Provolone Auricchio provolone picante
7 year old Provolone Auricchio provolone picante

Anthony Walsh, Oliver Bonacini – Fogo Island crab, BBQ duck gumbo and Walsh cornbread
Anthony Walsh, Oliver Bonacini – Fogo Island crab, BBQ duck gumbo and Walsh cornbread
Anthony Walsh, Oliver Bonacini – Fogo Island crab, BBQ duck gumbo and Walsh cornbread

Anthony Walsh, Oliver Bonacini – Fogo Island crab, BBQ duck gumbo and Walsh cornbread
Massimo Capra, International Chef
Massimo Capra, International Chef

Massimo Capra, International Chef
Keith Froggett, Scaramouche
John Higgins, GBC, The Chefs’ House

Oliver Bonacini – Fogo Island crab
Chef John Higgins and students from George Brown College, The Chefs’ House
Marc McEwan, North 44, Bymark

Marc McEwan, Fabbrica, One
Marc McEwan, North 44, Bymark
Marc McEwan, Fabbrica, One

Keith Froggett , Scaramouche
Anthony Walsh, Oliver Bonacini and Marc McEwan, North 44, Bymark, Fabbrica, One
Anthony Walsh, Oliver Bonacini

Marc McEwan, North 44, Bymark, Fabbrica, One
Poster
Menu

Cheese Boutique Menu, Reviews, Photos, Location and Info - Zomato

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About Foodie Images

The tastefully pen-named Taylor Fladgate is a dedicated foodie whose pleasure in photographing food is surpassed only by his pleasure in eating it.
'Foodie Images' is about chronicling & sharing his mouth-watering discoveries with other foodies and fellow culinary adventurers.

Text and Images Paul S. Manson © 2011 © 2012 © 2013 © 2014 © 2015

All images are copyright by Paul S. Manson.
All rights reserved (Attribution-NonCommercial-NoDerivs). You are welcome to use my images, but please credit me. Thanks.

["Judgement Reserved" indicates problems were encountered during the meal which detracted from the dining experience as a whole]

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