Tags
artichoke, avocado, bacon, Bagna Cauda, Balsamic, bibb, Bibb Lettuce, blue, Blue Cheese, Bolognese, bread, bresaola, Brussels, Buttermilk, buttermilk dressing, Cavatelli, Cheese, Coppa, draught, dressing, dry-cured, House, Jerusalem, Lettuce, Lobster, maple, Maple Bacon, Mixed, Mushroom, mushrooms, Nova Scotia, Oil, Olive, olives, Parmigiano, Pork, Pork Shoulder, Pugllese, Salad, salume, shoulder, Soup, Sprouts, Stella Artois, Trakia, truffle oil, truffle-scented, Truffles, Vinegar, warm
Cavatelli Pugllese – truffle-scented mushroom bolognese $24.00
Nota Bene Restaurant/Cafe
Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400
Canadian $$$ Late Night, BYOB, Farm-to-Table
Owner/Executive Chef- David Lee
Chef de Cuisine- Geoff O’Connor
General Manager Laurie Hillesheim
Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am
Nota Bene does allow guest to bring their own wine.
A corkage charge of $35 will apply to every bottle up to 750ml.
Nota Bene is also offering free corkage for reservations made Monday through Saturday after 9 pm or later.
Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto
Nota Bene Restaurant/Cafe Reservations via Opentable
Nota Bene Restaurant/Cafe Facebook Page
Nota Bene Restaurant/Cafe Instagram Page
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- Stella Artois – Draught pint $8.00
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- Trakia dry-cured 75-90 day pork shoulder, Bresaola and Coppa salume, mixed olives (complimentary)
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- Trakia dry-cured 75-90 day pork shoulder and Bresaola (complimentary)
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- Coppa salume and mixed olives (complimentary)
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- Warm house bread – olive oil and balsamic vinegar
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- Warm house bread – olive oil and balsamic vinegar
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- Jerusalem artichoke soup, mushrooms, truffles and truffle oil $14.00
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- Jerusalem artichoke soup, mushrooms, truffles and truffle oil $14.00
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- Nova Scotia Lobster Salad – avocado, blue cheese, maple bacon, bibb lettuce, buttermilk dressing $26.00
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- Nova Scotia Lobster Salad – avocado, blue cheese, maple bacon, bibb lettuce, buttermilk dressing $26.00
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- For the table Brussels Sprouts – bagna cauda, parmigiano (complimentary)
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- For the table Brussels Sprouts – bagna cauda, parmigiano (complimentary)
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- Cavatelli Pugllese – truffle-scented mushroom bolognese $24.00
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- Cavatelli Pugllese – truffle-scented mushroom bolognese $24.00
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- 2015 09 08 The Lunch Menu
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- 2015 09 08 The Lunch Menu
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- 2015 09 08 The Dessert Menu/The Cheese Menu
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- 2015 09 08 The Dinner Menu
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- 2015 09 08 The Dinner Menu
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- 2015 09 08 The September Postcard
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- 2015 09 08 The September Postcard
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- Lunch for two $81.36 (Gratuity $13.00) (Some of the dishes were complimentary)
Foodie Images 