Scaramouche – Toronto – 2016 04 02 – Dinner

02 Saturday Apr 2016

Tags

Basil, Beet Salad, Blood, blood orange, bread, bread crumbs, brioche, brown, Butter, caper, carrot purée, Cheese, Cherry, Chive, Chives, Coconut, Cod coquette, crispy, crust, Daily Soup, Fennel, fine olive oil, Foie Gras, frisée lettuce, Glaze, glazed, gnocchi, Goat, grapes, house made, Italian meringue, jelly, jus, lamb rack, Leek, leek and potato, Lemon, lemon cream, lime, Lobster, maple, maple jelly, meringue, Mustard, Myer lemon, natural jus, Nova Scotia, orange, parisienne, Parmesan, pecans, Pickled, pickled curry, pickled grapes, Potato, Purée, radicchio, Radish, Radishes, red onion, reduction, relish, runner beans, Sea Salt, shortbread, soft, Sorbet, sour, sour cherry, Spicy, spicy eggplant, swiss chard, Tarragon, Terrine, toasted, tomatoes, Vanilla, Veal, Walnut, whipped, wild mushrooms

Foie Gras Terrine Sea salt brioche, pickled grapes, maple jelly and sour cherry glaze. $28

Scaramouche Restaurant, Pasta Bar and Grill

Midtown One Benvenuto Place Toronto Ontario +1-416-961-8011

$$$$ French Romantic, Private Parties

hours of operation are:
Monday to Saturday, dinner only, from 5:30 p.m.
Closed Sundays, but Scaramouche can be rented for private functions.

Scaramouche is pleased to offer complimentary valet parking

Executive Chef Keith Froggett
Chef Carolyn Reid
Pastry Chefs: Dianne Louise and Nesreen Mrouch

: House made bread – three varieties

: House made bread – three varieties

: Cod coquette, basil Myer lemon purée, radish, chives, frisée lettuce

: Cod coquette, basil Myer lemon purée, radish, chives, frisée lettuce

: Daily soup leek and potato, Nova Scotia lobster (priced accordingly) ($16)

: Daily soup leek and potato, Nova Scotia lobster (priced accordingly) ($16)

: Daily soup leek and potato, Nova Scotia lobster (priced accordingly) ($16)

: House made bread – three varieties

: Beet Salad blood orange, fennel, soft whipped goat cheese, radicchio, red onion, fine olive oil blood orange reduction. $19

: Beet Salad blood orange, fennel, soft whipped goat cheese, radicchio, red onion, fine olive oil blood orange reduction. $19

: Spicy glazed pecans

: Spicy glazed pecans

: Foie Gras Terrine Sea salt brioche, pickled grapes, maple jelly and sour cherry glaze. $28

: Foie Gras Terrine Sea salt brioche, pickled grapes, maple jelly and sour cherry glaze. $28

: Veal Tarragon chive gnocchi parisienne, runner beans, radishes and wild mushrooms. Caper brown butter jus and crispy Parmesan. $42

: Veal Tarragon chive gnocchi parisienne, runner beans, radishes and wild mushrooms. Caper brown butter jus and crispy Parmesan. $42

: Lamb Rack with crispy mustard crust. Swiss chard, pickled curry cherry tomatoes and carrot puree. Spicy eggplant relish and toasted walnut bread crumbs. Natural jus. $48

: Lamb Rack with crispy mustard crust. Swiss chard, pickled curry cherry tomatoes and carrot puree. Spicy eggplant relish and toasted walnut bread crumbs. Natural jus. $48

: Lemon Meringue Lemon cream, Italian meringue, vanilla shortbread crust and coconut lime sorbet. $14

: Lemon Meringue Lemon cream, Italian meringue, vanilla shortbread crust and coconut lime sorbet. $14

: The Menu 2016 04 02

: The Menu 2016 04 02

: The Menu 2016 04 02

: The Menu 2016 04 02

: The Menu 2016 04 02

: The Menu 2016 04 02

: The Menu 2016 04 02

: The Menu 2016 04 02

: The Menu 2016 04 02

: Dinner for two $270.52 (Gratuity $40.00.00)

Sidecar Bar and Grille – Toronto – 2015 07 09

09 Thursday Jul 2015

Posted by TFG in The Latest

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Tags

Apple, Apple Crumble, Beet, Beet Salad, Beets, brunoise, BYOB, Cake, Calamari, candied, candied walnuts, Cava, Cheese, Chocolate, Chocolate Cake, Corn, Coulis, Cream, creamy, Crumble, Cucumber, Daily, dip, dressing, feta, Freshly, Frisée, Garlic, Gewürztraminer.Vin d’Alsace, Goat, greens, Gustave Lorentz, Herbed, herbed goat's cheese, House bread, Hummus, ice, jicama, Jumbo, jumbo scallops, Leek, Lemon, lemon garlic, light, linguine, Mash, Onion, oregano, Parmesan, parsnip, parsnip garlic mash, Potato, Raspberry, raspberry coulis, Red, red onion, Reserve, Roasted, Salad, sauce, scallops, Sea, Sea Scallops, Seafood, Seafood linguine, Seared, sherry, sherry vinaigrette, Shredded, Shrimp, Sidecar, Sidecar salad, Soup, tomato, Vanilla, vanilla ice cream, vinaigrette, Walnuts, whipped, whipped cream, wilted, wilted greens

Scallops – seared jumbo scallops, parsnip garlic mash, wilted greens $26

Sidecar Bar & Grille

Little Italy 577 College Street ▪ Toronto ▪ +1-416-536-7000

Hours
Open 7 Days a Week for Dinner
5 pm to 10 pm – bar is open later for cocktails

Sunday to Wednesday SIDECAR offers a $25 prix fixe menu
Neighbourhood College Street / Little Italy
Nearest Major Intersection College Street / Bathurst Street
Payment Visa, MasterCard, AmEx, Bank Cards

Owners: Bill Sweete and Casey Bee

Twitter: Sidecar Bar & Grille @Sidecar_Toronto

Sidecar Bar & Grille Reservations via Opentable

Sidecar Bar & Grille Facebook Page

: Complimentary Cava

: Gustave Lorentz Réserve Gewürztraminer 2013 Vin d’Alsace 750 ml 13%/vol (BYOB)

: House bread, hummus dip

: Potato leek soup (prepared daily) $8

: Potato leek soup (prepared daily) $8

: Sidecar Salad – brunoise of jicama, corn, red onion, cucumber, tomato, feta, creamy oregano dressing $10

: Sidecar Salad – brunoise of jicama, corn, red onion, cucumber, tomato, feta, creamy oregano dressing $10

: Roasted Beet Salad – roasted beets, candied walnuts, frisée. herbed goat’s cheese, sherry vinaigrette $11

: Roasted Beet Salad – roasted beets, candied walnuts, frisée. herbed goat’s cheese, sherry vinaigrette $11

: Seafood linguine – jumbo sea scallops, calamari, shrimp in a light lemon garlic sauce $19

: Seafood linguine – jumbo sea scallops, calamari, shrimp in a light lemon garlic sauce $19

: Scallops – seared jumbo scallops, parsnip garlic mash, wilted greens $26

: Scallops – seared jumbo scallops, parsnip garlic mash, wilted greens $26

: Freshly shredded Parmesan cheese

: Freshly shredded Parmesan cheese

: Apple crumble – vanilla Ice cream $12

: Apple crumble – vanilla Ice cream $12

: Chocolate cake – whipped cream & raspberry coulis $12

: Chocolate cake – whipped cream & raspberry coulis $12

: 2015 07 09 The Menu

: 2015 07 09 The Menu

: 2015 07 09 The Menu

: 2015 07 09 The Menu

: 2015 07 03 The Wine List

: 2015 07 03 The Wine List

: The Business Card

: Dinner for two $119.78 (Gratuity $30.00)

Park Restaurant – Montreal – 2014 08 28

28 Thursday Aug 2014

Posted by TFG in The Latest

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Tags

acupunctured, aji, Albacore, Asian Salad, B.C., Beet Salad, brittle, Cauliflower, Chocolate, Chocolate Biscuit, Dégustation, Dinner Menu, Draft Sapporo, Drink Kist, Duck Breast, dwarf peach, edible flowers, Egg, Filet, Flounder, ginger, Green Onion, Green Tea, Guelph, Hamachi, hirame, horse mackerel, Isaki, Jalapeno, Japanese, Japanese Sake, jelly, Junmai Ginjo, kaimin tai, Karakuchi, Kiippon, Le déjeuner, Lunch Menu, magura, Mango, maple, Masumi, menu, micro shio, Miso, Mousse, new style sauce, no wasabi, o'toro belly, Omakase, Omakase 50, Omakase 65, oyster mushrooms, Park, Patio, pattypan, pea soup, peppers.hot peppers, Pot, Radish, raspberries, red snapper, romanesco, Sake Bottle List, Salmon, salmon belly, Sea Bass, sea bream, sea urchin, seabream;Chinook, Seared, Seaweed, Shiro, shishito pepper, Sleeman, Soft Shell Crab, sorrel leaf, Soup, soy sauce, Sprouts, Squash, striped pigfish, Sushi, sushi plate, Suzuki, sweet potatoes, Takami, Tasting Menu, tofu, truffle oil, uni, Wasabi, white tuna, Wine List, Yellow, Yellowfin

Sushi

Park Restaurant

Westmount 378 Victoria Avenue Westmount Quebec H3Z 2N4 +1-514-750-7534

$$$ Asian, Japanese, Sushi, Gluten-Free Friendly,
Vegan Friendly, Romantic, Late Night,
Outdoor Seating, Private Parties

Hours
Monday to Wednesday 11:00 am to 10:00 pm
Thursday to Friday 11:00 am to 11:00 pm
Saturday 10:00 am to 11:00 pm
Sunday closed

Twitter: @ChefAntonioPark (Chef Antonio Park)

Park Restaurant Reservations via bookenda

Park Restaurant Facebook Page

: The Lunch Menu

: The Dinner Menu

: The Drink and Wine List

: The White and Sparkling Wine List

: The Sake Bottle List

: The Red and Rosé

: Draft Sapporo brewed by Sleeman in Guelph

: Omakase Menu (Menu Dégustation/Tasting Menu) is available Lunch Omakase 50 (5 courses) $50.00 Omakase 65 (6 courses) $65.00

: Takami miso, tofu, egg, green onion

: Takami miso, tofu, egg, green onion

: Soft Shell Crab romanesco, beet salad, new style sauce, radish and cauliflower

: Soft Shell Crab romanesco, beet salad, new style sauce, radish and cauliflower

: Soft Shell Crab romanesco, beet salad, new style sauce, radish and cauliflower

: Soft Shell Crab romanesco, beet salad, new style sauce, radish and cauliflower

: Soy Sauce

: Soy Sauce

: Green tea pot

: Individual sushi plate

: Wasabi

: Le déjeuner Park $21.00 (from the table next to ours)

: Sushi for +1 with absolutely no wasabi or peppers. Salmon maple; Yellowfin seabream; Chinook salmon belly; Hirame: Flounder micro shio; Suzuki: Japanese sea bass; Shiro magura: albacore (white tuna)

: Sushi for +1 with absolutely no wasabi or peppers. Salmon maple; Yellowfin seabream; Chinook salmon belly; Hirame: Flounder micro shio; Suzuki: Japanese sea bass; Shiro magura: albacore (white tuna)

: Sushi for +1 with absolutely no wasabi or peppers. Salmon maple; Yellowfin seabream; Chinook salmon belly; Hirame: Flounder micro shio; Suzuki: Japanese sea bass; Shiro magura: albacore (white tuna)

: Aji: Horse mackerel, jalapeño; Isaki: striped pigfish; hirame: flounder; kaimin tai – acupunctured red snapper; yellow sea bream, Japanese shishito pepper

: Asian Salad $9.00 (Complimentary)

: Asian Salad $9.00 (Complimentary)

: Sushi

: Sushi

: Sushi

: Sushi

: Sushi

: Sushi

: Sushi

: Sushi

: Sushi

: Sushi

: Sushi

: Sushi

: Seared duck breast. oyster mushrooms, sweet potatoes, pattypan squash, sprouts

: Seared duck breast. oyster mushrooms, sweet potatoes, pattypan squash, sprouts

: Seared duck breast. oyster mushrooms, sweet potatoes, pattypan squash, sprouts

: Seared duck breast. oyster mushrooms, sweet potatoes, pattypan squash, sprouts

: Hamachi filet, o’toro belly, dwarf peach in truffle oil, edible flowers

: Hamachi filet, o’toro belly, dwarf peach in truffle oil, edible flowers

: B.C. Uni (sea urchin), truffled dwarf peach, sorrel leaf, seaweed, pea soup

: B.C. Uni (sea urchin), truffled dwarf peach, sorrel leaf, seaweed, pea soup

: Masumi Karakuchi Kiippon/Junmai Ginjo Japanese Sake 15.5% alc./vol. 180 ml (complimentary)

: Masumi Karakuchi Kiippon/Junmai Ginjo Japanese Sake 15.5% alc./vol. 180 ml (complimentary)

: Mango soup/jelly, chocolate brittle, raspberries, ginger mousse, chocolate biscuit on top

: Mango soup/jelly, chocolate brittle, raspberries, ginger mousse, chocolate biscuit on top

: The patio

: The sushi bar and dinner menu

: Lunch for two (Gratuity $23.00)

Free Times Cafe – Toronto – 2014 02 09

09 Sunday Feb 2014

Posted by TFG in The Latest

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Tags

apples, Baba Ghanoush, bagel, bananas, Bean, Beet Horseradish, Beet Salad, blackberries, Blintzes, Boiled, bread, Butter, Cantaloupe, carrots, Cheese, Cheese Blintzes, Cheese Plate, chickpea, Cottage, cottage cheese, Cream, cream cheese, Cream Puffs, Cucumber, Cucumber Salad, dates, Dried Fruits, Egg, Eggplant, eggs, fish, French, French Toast, Fruit, Garbanzo, Garbanzo Bean, Gefilte Fish, Halva, Hard, Hard Boiled, Herring, Herring Titbits, Hummus, Kiwi, Latkes, light, Light Cream Cheese, Lux.Smoked Salmon, Matjes, olives, Onion, Onions, orange, orange juice, Patties, Pepper, pineapple, Pita, Pita Bread, Plain, Plain Sable Fish, Platter, Poppy Seeds, Potato, Potato Latkes, Potato Salad, Profiteroles, Prunes, red onion, red peppers, rice, Rice Salad, sable, Salad, Salmon, Salmon patties, sauce, Scrambled, Scrambled Eggs, sesame seeds, Smoked, sour, sour cream, Sour Pickles, Stewed, Stewed Apples, Stewed Bananas, Strawberries, strawberry, The Desserts, Toast, tomato, tomatoes, Tuna Salad, Vegetable, Vegetable Salad, Watermelon, Wine Vinegar

Cream Cheese and Lux (Smoked Salmon)

Free Times Café

Kensington Market/Chinatown 320 College Street Toronto Ontario M5S 2K3

1-416-967-1078

Monday to Saturday 10:00 am to 2:00 am Sunday 10:00 am to 1:00 am
$$ Canadian, Middle Eastern, Breakfast/Brunch
Vegan Friendly, Happy Hour, Romantic, Late Night, Live Music, Free Wi-Fi,
Outdoor Seating, Homemade Jewish, Middle Eastern and Canadian food
Toronto’s most intimate folk and acoustic venue
Judy Perly Owner and Balabusta
Reservations 416-967-1078

How To Make Latkes with Free Times Cafe owner, Judy Perly!
VIDEO

BUFFET INCLUDES **Now with Smoked Salmon** Potato Latkes, Blintzes, lox, eggs & onions, chalah french toast, sour cream, apple sauce, bagels, salmon patties, gefilte fish fresh fruit, cheese, cakes, sweets, tea, coffee, and much more!