Nota Bene – Toronto – 2016 01 30 Winterlicious Dinner

Tags

Apple, apple cider, apple purée, B.C., Balsamic, Beef, binchōtan oil, bonnet, braised, braised kale, bread.Sicilian, Brownie, Bruce Peninsula, Brussels, brussels sprouts, Butterscotch, capers, Caramel, Charcuterie, chicken-fried, Chocolate, chop, Citrus, Cod, Coriander, Crumble, double, Espresso, Foie Gras, Fried, Fritters, Gelato, granola, grilled, housemade, lentils du Puys, Mary, Mayonnaise, milk mayo, mint, mushrooms, Mustard, mustard sauce;cod fritters, Olive Oil, olives, Parmigiano, pecan praline, Pistachio, Pommes Frites, Pork, Pulled, Quebec, red dandelion, Rib, rigatoni pasta, Rosemary, Salad, sambal, sauce, Scotch, scotch bonnet, Shaved, Short Rib, Smoked, Soya, spelt, Sprouts, Spy, Sturgeon, Tartare, tartare sauce;cod tongues, tempura bits;, Terrine, Thuet, tongues, Truffles, venison, Vinegar, Virgin Bloody, wakame, Whiskey, White Fish

Smoked white fish, wakame salad, citrus soya, coriander, binchōtan oil

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef – David Lee
General Manager – Laurie Hillesheim
Chef de Cuisine – Geoff O’Connor
Manager – Alanna Stuart
Manager – Jeffrey Somerville
Manager – Nick Baldassarre
Director of Special Events – Mel Payne

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Nota Bene does allow guest to bring their own wine.
A corkage charge of $35 will apply to every bottle up to 750ml.

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page
Nota Bene Restaurant/Cafe Instagram Page

Thuet’s Spelt bread and Sicilian olives, olive oil, balsamic vinegar $4

Thuet’s Spelt bread and Sicilian olives, olive oil, balsamic vinegar $4

Charcuterie, tartare sauce; cod tongues, mustard sauce; and cod fritters, Scotch bonnet mayonnaise sauce

Cod fritters, scotch bonnet mayonnaise sauce

Cod tongues, mustard sauce

Charcuterie, tartare sauce

Smoked white fish, wakame salad, citrus soya, coriander, binchōtan oil

Smoked white fish, wakame salad, citrus soya, coriander, binchōtan oil

Smoked B.C. sturgeon, red dandelion, capers

Smoked B.C. sturgeon, red dandelion, capers

Quebec venison terrine, shaved foie gras, apple purée, pistachio granola

Quebec venison terrine, shaved foie gras, apple purée, pistachio granola

Pulled braised beef short rib, rigatoni pasta, Parmigiano, fried Brussels sprouts

Pulled braised beef short rib, rigatoni pasta, Parmigiano, fried Brussels sprouts

Pommes frites, milk mayo; brussels sprouts, sambal, mint, tempura bits; chicken-fried mushrooms $4.50 each

Chicken-fried mushrooms $4.50

Brussels sprouts, sambal, mint, tempura bits $4.50

Pommes frites, milk mayo $4.50

Rosemary-grilled pork rib chop, braised kale, lentils du Puys

Rosemary-grilled pork rib chop, braised kale, lentils du Puys

Double chocolate brownie, pecan praline, espresso carame

Double chocolate brownie, pecan praline, espresso carame

Bruce Peninsula spy apple crumble, apple cider gelato, whiskey butterscotch

Bruce Peninsula spy apple crumble, apple cider gelato, whiskey butterscotch

Housemade chocolate truffles

Virgin Bloody Mary $5.00

Winterlicious Dinner Menu 2016 01 30

Winterlicious Lunch Menu 2016 01 30

Artisanal Cheese 2016 01 30

Dessert Menus 2016 01 30

4 to 7 Bar Snack Menu 2016 01 30

Drink Menu 2016 01 30

Valentine’s Day 2016 Menu 2016 02 13 & 14

Dinner for two $128.26 (Gratuity $20.00) (Some of the dishes were complimentary)

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Nota Bene – Toronto – 2015 06 08

Tags

asparagus, avocado, baby, baby onions, bacon, bagna, Bagna Cauda, Balsamic, bibb, Bibb Lettuce, big eye, blue, Blue Cheese, Bocconcini, Brownie, Buttermilk, buttermilk dressing, Calamari, candied, candied peppers, cauda, celery, Cheese, cherries, Cherry, Chicken, chilies, Chocolate, Coriander, draught, dressing, Eggplant, Elder Flower, elderflower, Gelato, ginger, Goji Berries, grilled, Hawaiian, hollandaise, Hot, Hot N' Sour, House bread, Janssen Farm, Leek, leeks, Lemon, Lettuce, lime, Lobster, Lobster Salad, maple, Maple Bacon, masago crisps, Morels, N'duja, Nova Scotia, Olive Oil, Onions, peppers, Pint, Pistachios, poached, Preserved, Rapini, Roasted, Salad, sauce, Sausage, Sautéed, Soup, sour, Sparkling, Spritz, Stella Artois, Tartare, togarashi, tomato, Tuna, vinaigrette, Vinegar, wakame salad, warm, White, White Asparagus, wild, wild leeks, Yucatan, Yuzu

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef- David Lee
General Manager Laurie Hillesheim
Chef de Cuisine- Geoff O’Connor

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page

Stella Artois – Draught pint $8.00

Elder Flower Spritz -sparkling elderflower, lemon $6.00

Warm house bread – olive oil and balsamic vinegar

Yucatan Hot N’ Sour Soup – chicken, coriander, chilies, Goji berries, lime $12.00

Yucatan Hot N’ Sour Soup – chicken, coriander, chilies, Goji berries, lime $12.00

Bocconcini Salad – roasted eggplant, cherry tomato, wild leek & preserved lemon vinaigrette $14.00

Bocconcini Salad – roasted eggplant, cherry tomato, wild leek & preserved lemon vinaigrette $14.00

Hawaiian Big Eye Tuna Tartare – wakame salad, celery, masago crisps, togarashi, ginger, yuzu

Hawaiian Big Eye Tuna Tartare – wakame salad, celery, masago crisps, togarashi, ginger, yuzu

Nova Scotia Lobster Salad – avocado, blue cheese, maple bacon, bibb lettuce, buttermilk dressing $26.00

Nova Scotia Lobster Salad – avocado, blue cheese, maple bacon, bibb lettuce, buttermilk dressing $26.00

Poached Janssen Farm’s White Asparagus – wild leeks, morels, baby onions

Poached Janssen Farm’s White Asparagus – wild leeks, morels, baby onions

Grilled Calamari – ‘Nduja sausage, sautéed rapini, bagna cauda, candied peppers $23.00

Grilled Calamari – ‘Nduja sausage, sautéed rapini, bagna cauda, candied peppers $23.00

Lemon Gelato & Cherries – pistachios, chocolate brownie $12.00

Lemon Gelato & Cherries – pistachios, chocolate brownie $12.00

[For dessert I ordered] Poached Janssen Farm’s White Asparagus – wild leeks, morels, baby onions (0899) (Night menu version – Poached Janssen Farm’s White Asparagus – wild leeks, Hollandaise sauce $17.00)

[For dessert I ordered] Poached Janssen Farm’s White Asparagus – wild leeks, morels, baby onions (0899) (Night menu version – Poached Janssen Farm’s White Asparagus – wild leeks, Hollandaise sauce $17.00)

[For dessert I ordered] Poached Janssen Farm’s White Asparagus – wild leeks, morels, baby onions (0899) (Night menu version – Poached Janssen Farm’s White Asparagus – wild leeks, Hollandaise sauce $17.00)

[For dessert I ordered] Poached Janssen Farm’s White Asparagus – wild leeks, morels, baby onions (0899) (Night menu version – Poached Janssen Farm’s White Asparagus – wild leeks, Hollandaise sauce $17.00)

2015 06 08 The Lunch Menu

2015 06 08 The Lunch Menu

2015 06 08 The Dinner Menu

2015 06 08 The Dinner Menu

2015 06 08 The Cheese Menu

2015 06 08 The Dessert Menu

2015 06 08 The Spring Postcard

Lunch for two (Gratuity $20.00) (Some of the dishes were complimentary)

Nota Bene – Toronto – 2015 02 14 – Valentine’s Dinner

Tags

Alsace, Amuse Bouche truffles, Artisanal, Artisanal Cheese, Barmès-Buecher, Beef, Beer, Beets, bisque, blue, Brownie, Buttermilk, buttermilk blue, BYOB, Cacio de Bosco, Calabrese, Caramel, Charcuterie, Charcuterie plate, Cheese, chili, chili-lime dust, chilies, Chocolate, chocolate brownie, chutney, Coppa, Coriander, Corn, corn nuts, cotija, Cotija cheese, Crackers, crema, Domaine, double, draught, Duck, duck & foie gras, dust, Foie Gras, fresca, Fritter, Fritters, Gewurztraminer, Goose Island, grilled, Hawaii, Hawaiian, heirloom, heirloom beets, Herrenweg, Honey, Honkers Ale, Ice Cream, Lacey Grey, Lemon, lime, Lobster, lobster fritters, Nova Scotia, nuts, olives, Onion, Onion Rings, peppers, Perth, Perth County, pesto, Pistachio, pistachio pesto, Poblano, poblano chutney, Pomegranate, Potato, potato fritter, queso, Rings, Roasted, Rosemary, Rosemary-lemon, S'More, Salad, salsa, Salted, Salted Caramel, Salumi, seabass, Seaweed, seaweed salad, Shaved, Shoshito, shoshito peppers, Shrimp, shrimp crackers, sumac, Tartare, tenderloin, Terrine, Truffles, Tuna, Tuna Tartare, wildflower

Charcuterie plate – duck & foie gras terrine, salumi, coppa, Calabrese olives

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3

+1-416 977 6400

Owner/Executive Chef – David Lee
General Manager Laurie Hillesheim
Chef de Cuisine- Geoff O’Connor

Canadian $$$ Late Night, BYOB, Farm-to-Table

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Twitter: @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations (via Opentable.com)

Information e-mail:info@notabenerestaurant.com

Domaine Barmès-Buecher 2009 Herrenweg Gewűrztraminer Alsace (BYOB $35.00)

Domaine Barmès-Buecher 2009 Herrenweg Gewűrztraminer Alsace (BYOB $35.00)

Goose Island Beer Co. Honkers Ale (500 ml) draught $8.00

Amuse Bouche – truffles and salumi

Amuse Bouche – truffles and salumi

Hawaiian tuna tartare & seaweed salad – shrimp crackers, chilies, coriander

Hawaiian tuna tartare & seaweed salad – shrimp crackers, chilies, coriander

Charcuterie plate – duck & foie gras terrine, salumi, coppa, Calabrese olives

Charcuterie plate – duck & foie gras terrine, salumi, coppa, Calabrese olives

Nova Scotia lobster bisque – lobster fritters, corn nuts

Nova Scotia lobster bisque – lobster fritters, corn nuts

Perth County beef tenderloin – salsa fresca, queso & potato fritter, poblano chutney, Cotija cheese

Perth County beef tenderloin – salsa fresca, queso & potato fritter, poblano chutney, Cotija cheese

Rosemary-lemon grilled seabass – roasted heirloom beets, pistachio “pesto”, pomegranate

Rosemary-lemon grilled seabass – roasted heirloom beets, pistachio “pesto”, pomegranate

Shoshito peppers – crema, corn nuts, sumac $8.00

Shoshito peppers – crema, corn nuts, sumac $8.00

Shaved onion rings – chili-lime dust $8.00

Shaved onion rings – chili-lime dust $8.00

Double chocolate brownie – S’More ice cream

Double chocolate brownie – S’More ice cream

Artisanal cheeses – Lacey Grey, Cacio de Bosco, Buttermilk Blue, wildflower honey

Artisanal cheeses – Lacey Grey, Cacio de Bosco, Buttermilk Blue, wildflower honey

Salted caramel truffles

Salted caramel truffles

The Menu 2015 02 14

The Menu 2015 02 14

The Menu 2015 02 14

Valentine dinner for two $220.20 ($89.00 per person) (Gratuity $40.00)

Acadia Restaurant – Toronto – 2012 02 12

Tags

Andouille, andouille jerky, Anson Mills, bacon, Banana, Basil, black benne, black garlic $23 (2505) carrot, black rice, bourbon, brown sugar, Brownie, Butter, Buttermilk, candied, Caramelized, Chicken, chilis, Coconut, coconut curd, cornbread, Crackling, croissant, Fennel, Foie Gras, foraged, Gold Rice, Grits, gumbo, Ham, hickory smoked, kumquat, Lois Lake, Luchador, maple sugar, mushrooms, Northumberland Strait, parmesan crisp, peanut butter, pecan streusel, Pickled, pickled persimmon, Pimp Fish, prawn, Pudding, Quebec, red peas, rind, Scallop, Sea Island, shortbread, Smoked, Steelhead, sweet potato, tasso, To Tell the Truth, Watermelon, white coffee

THIS RESTAURANT CLOSED AT THE END OF 2013

S.C. Pimp Fish – foraged mushrooms, hickory smoked bacon, Sea Island red peas, winter savour $24

ACADIA RESTAURANT
50C Clinton Street, Toronto, Ontario +1-416-792-6002

Twitter: @AcadiaToronto
Twitter: @ChefMattBlondin

Acadia Restaurant Reservations via Urbanspoon 2 tops
[Reservations for 3 or more please phone 1-416-792-6002]
Acadia is open for dinner at 5:30p-11:00p every day except Tuesday.

Acadia Restaurant Facebook Page

S.C. Pimp Fish – foraged mushrooms, hickory smoked bacon, Sea Island red peas, winter savour $24

Luchador $14 and To Tell the Truth $10 [Say the secret word from Twitter on Sundays for half price drinks]

Kitchen Concentration

Acadia’s Cornbread – sweet potato/bourbon butter $8

Northumberland Strait Scallop – chicken crackling, parmesan crisp, pickled watermelon rind, basil $15

Northumberland Strait Scallop – chicken crackling, parmesan crisp, pickled watermelon rind, basil $15

Gumbo 50C – prawn andouille, tasso ham, black rice grits, smoked chilis, gumbo file $12

Gumbo 50C – prawn andouille, tasso ham, black rice grits, smoked chilis, gumbo file $12

Quebec Foie Gras – black benne brioche, milk jam, banana pudding and preserved pears $17

Quebec Foie Gras – black benne brioche, milk jam, banana pudding and preserved pears $17

S.C. Pimp Fish – foraged mushrooms, hickory smoked bacon, Sea Island red peas, winter savour

S.C. Pimp Fish – foraged mushrooms, hickory smoked bacon, Sea Island red peas, winter savour

Lois Lake Steelhead – caramelized fennel, pickled persimmon, andouille jerky, black garlic $23

Lois Lake Steelhead – caramelized fennel, pickled persimmon, andouille jerky, black garlic $23

Lois Lake Steelhead – caramelized fennel, pickled persimmon, andouille jerky, black garlic $23

Lois Lake Steelhead – caramelized fennel, pickled persimmon, andouille jerky, black garlic $23

Carrot & Coconut – pecan streusel, coconut curd, maple sugar, buttermilk snow $9

Carrot & Coconut – pecan streusel, coconut curd, maple sugar, buttermilk snow $9

Anson Mills “Gold Rice” Pudding – brown sugar brownie, peanut butter, banana $10

Anson Mills “Gold Rice” Pudding – brown sugar brownie, peanut butter, banana $10

Anson Mills “Gold Rice” Pudding – brown sugar brownie, peanut butter, banana $10

The bar

The bar

Thermomix will Mill, Grind, Pulverise, Grate, Knead, Mince/Cut/Chop, Prepare, Cook, Whip, Crush, Steam

Thermomix will Mill, Grind, Pulverise, Grate, Knead, Mince/Cut/Chop, Prepare, Cook, Whip, Crush, Steam

Acadia Restaurant The Bill

Sidecar Bar and Grill Restaurant – Toronto – 2011 12 06

Tags

AG, Argentina, Banana Peppers, Beer Battered, breads, Brownie, Butter, Cake, Caramel Apple, cherry tomatoes, Cole Slaw, cornichon, Daily Soup, dill pickle, Duck Confit, feta, Forty Seven, four spice, French, Fresh, Ganache, ginger, Gingerbread, Gruyere Cheese, Honey, housemade, Ice Cream, ingredients, lime sorbet, Malbec, Mendoza, Montforte, Onion Soup, orange, oysters, pink pepper, Prince Edward Island, Prix Fixe, seasonal, Sheep's Milk, Smelt, spiced, Tarragon, tartar sauce. Tagliatelle, Terrine, upsidedown, Vanilla, wine

Duck Confit Terrine – Spiced with four spice and pink pepper, gingerbread and cornichon.

SIDECAR BAR AND GRILL
577 College Street Toronto +1-416-536-7000

Twitter: @Sidecar_Toronto
Twitter: @AnthonyDavisTO
Twitter: @TTSSpeakEasy Oliver Stern

Open 7 Days a Week for Dinner 5pm-10pm… bar is open later for cocktails
Sunday-Wednesday Prix Fixe SIDECAR offers a $25 prix fixe menu
Neighbourhood College Street (west of Bathurst Street) / Little Italy
Payment Visa, MasterCard, AmEx, Bank Cards

Toronto Temperance Society – Mixologist Oliver Stern

Sidecar Bar and Grill Reservations via Opentable.com

SIDECAR RESTAURANT – Housemade breads and butter

SIDECAR RESTAURANT – House made Daily Soup from seasonal ingredients – French Onion Soup with Gruyere Cheese $8

SIDECAR RESTAURANT – House made Daily Soup from seasonal ingredients – French Onion Soup with Gruyere Cheese $8

SIDECAR RESTAURANT – Prince Edward Island Oysters $3 each

SIDECAR RESTAURANT – Beer Battered Smelt – served with house made dill pickle, cole slaw, orange and tartar sauce $12

SIDECAR RESTAURANT – Beer Battered Smelt – served with house made dill pickle, cole slaw, orange and tartar sauce $12

SIDECAR RESTAURANT – Tagliatelle – Fresh Tagliatelle, Montforte’s sheep’s milk feta, cherry tomatoes, banana peppers and Tarragon $16

SIDECAR RESTAURANT – Duck Confit Terrine – Spiced with four spice ad pink pepper. Served with gingerbread and cornichon. $14

SIDECAR RESTAURANT – Caramel Apple Upsidedown Cake – Vanilla ice cream, raw honey $*

SIDECAR RESTAURANT – Caramel Apple Upsidedown Cake – Vanilla ice cream, raw honey $*

SIDECAR RESTAURANT – Dark & Stormy Brownie – Ginger ganache, lime sorbet $9

SIDECAR RESTAURANT – Dark & Stormy Brownie – Ginger ganache, lime sorbet $9

SIDECAR RESTAURANT MENU

SIDECAR RESTAURANT MENU

SIDECAR RESTAURANT MENU

SIDECAR RESTAURANT MENU

SIDECAR RESTAURANT – AG Fory Seven Malbec 2010 Mendoza, Argentina – Prix Fixe Wine – $25

SIDECAR RESTAURANT – Bill

Duck Confit Terrine – Spiced with four spice and pink pepper, gingerbread and cornichon.