Foodie Images

~ from Taylor Fladgate

Foodie Images

Tag Archives: Bun

Elegance Chinese Cuisine – Markham – 2016 04 09 – Dim Sum

09 Saturday Apr 2016

Posted by TFG in The Latest

≈ Leave a comment

Tags

BBQ, Black Bean, Bun, Casserole, Chinese Sausage, Crystal, curry, Curry Sauce, Deep Fried, Dumpling, egg white, Fish Roe, Har Gau, Meat, Pepper, Pork, Pork Bun, Pork Dumpling, Prawn Dumpling, Preserved, pumpkin, rice, Rice Roll, salt, sauce, Sausage, savoury triangle, Scallop, Shrimp, Shrimp Dumpling, Shrimp Sauce, Siu Mai, spare rib, Spring Roll, Squid, Steamed, Steamed squid, Sticky Rice, Taro Cake, Vegetable, Yam

#46 Meat and vegetable rice roll $3.00

#46 Meat and vegetable rice roll $3.00

Elegance Chinese Cuisine & Banquet

7130 Warden Avenue Building 20 Suite 106-110 Markham Ontario L3R 0M7 +1-905-948-1881

Chinese, Dim Sum

#17 Deluxe Steamed BBQ pork bun S $3.00
#17 Deluxe Steamed BBQ pork bun S $3.00
#38 Shrimp wrapped with egg white dumpling L $3.00

#38 Shrimp wrapped with egg white dumpling L $3.00
#12 Steamed spare rib in assorted black bean sauce S $3.00
#12 Steamed spare rib in assorted black bean sauce S $3.00

#2 Har Gau – crystal prawn dumpling L $3.00
#2 Har Gau – crystal prawn dumpling L $3.00
#3 Siu Mai – pork dumpling with scallop & fish roe L $3.00

#3 Siu Mai – pork dumpling with scallop & fish roe L $3.00
#28 Deep fried pumpkin and yam with pepper salt
#33 Deep fried shrimp dumpling M $3.00

#14 Sticky rice dumpling $3.00
#14 Sticky rice dumpling $3.00
#51 Preserved meat and sausage on rice in casserole M $3.00

#51 Preserved meat and sausage on rice in casserole M $3.00
#46 Meat and vegetable rice roll $3.00
#46 Meat and vegetable rice roll $3.00

#16 Steamed Taro Cake with Chinese Sausage & Shrimp Sauce M 3.00
#16 Steamed Taro Cake with Chinese Sausage & Shrimp Sauce M 3.00
#6 Steamed squid with curry sauce M $3.00

#6 Steamed squid with curry sauce M $3.00
#30 Deep fried spring roll with shrimp M $3.00
#30 Deep fried spring roll with shrimp M $3.00

#31 Deep fried savoury triangle S $3.00
#38 Shrimp wrapped with egg white dumpling L $3.00

(14 dishes at $3.00 each + seating for 5 $6.00 (tea charge)) Before 11:00 am all small, medium and large dishes are $3.00 each, After 11:00 am small $3.00; medium $4.20; large $5.20; extra-large $6.80; special $7.80

(14 dishes at $3.00 each + seating for 5 $6.00 (tea charge))
Before 11:00 am all small, medium and large dishes are $3.00 each,
After 11:00 am small $3.00; medium $4.20; large $5.20; extra-large $6.80; special $7.80

Click to add a blog post for Elegance Chinese on Zomato

Advertisement

King Dragon Cuisine – Markham – 2015 08 31

31 Monday Aug 2015

Posted by TFG in The Latest

≈ Leave a comment

Tags

baked, Bun, Butter, Cake, Chocolate, chocolate sauce, curry, Curry Sauce, custard, cuttlefish, Dim Sum, Dumpling, Dun Tart, Egg, egg tart, Fried, Fruit, Har Gow, leaf, Lotus, Lotus Leaf, Mayonnaise, Meat, Pan Fried, Peanut, peanut butter, Pork, Pork Dumpling, Prawn Dumpling, Preserved, Preserved Meat, rice, Rice Roll, roll, sauce, Shrimp, Steamed, Sticky Rice, Sui Mai, Sweet Cruller, Tart, traditional sticky, Turnip, Turnip Cake, veggie

8 Cuttlefish with curry sauce $2.90

8 Cuttlefish with curry sauce $2.90

King Dragon Cuisine

Markham West 505 Highway 7 East Unit 238 Building B second floor Markham Ontario L3T 7T1 +1-905-771-0808

Cuisine: dim sum, Cantonese, Chinese, Asian

HOURS Sunday to Saturday 9 a.m. to 11 p.m.

No Home Delivery No Takeout Dine-In Alcohol Wifi Breakfast (Dim Sum)

Dinner $55 for two people (approx.)
Dim Sum $30 for two people (approx.)
Cash and Debit/Credit Cards accepted

King Dragon Cuisine Facebook Page

34 Fried shrimp dumpling $2.90
34 Fried shrimp dumpling $2.90
14 Traditional sticky rice in lotus leaf $2.90

14 Traditional sticky rice in lotus leaf $2.90
1 Prawn dumpling (Har Gow) $2.90
1 Prawn dumpling (Har Gow) $2.90

30 Pan fried turnip cake with preserved meat $2.90
30 Pan fried turnip cake with preserved meat $2.90
45 Shrimp and veggie rice roll $2.90

45 Shrimp and veggie rice roll $2.90
2 Pork dumpling with shrimp (Sui Mai) $2.90
2 Pork dumpling with shrimp (Sui Mai) $2.90

51 Steamed rice roll with sweet cruller $2.90
51 Steamed rice roll with sweet cruller $2.90
8 Cuttlefish with curry sauce $2.90

8 Cuttlefish with curry sauce $2.90
35 Pan fried pork dumpling $2.90
35 Pan fried pork dumpling $2.90

66 Custard bun with chocolate $2.90
66 Custard bun with chocolate $2.90
55 Baked egg tart $2.90

55 Baked egg tart $2.90
Peanut butter and chocolate sauce
Mayonnaise and fruit

Dim Sum for three $40.52 (gratuity $6.00)
The Dim Sum Menu (order form) (what we ordered)
The Dim Sum Menu (order form)

Click to add a blog post for King Dragon Cuisine on Zomato

Nota Bene – Toronto – 2015 08 14 – Estrella Tapas

14 Friday Aug 2015

Posted by TFG in The Latest

≈ Leave a comment

Tags

Beer, Belly, Belly Buster Slider, Bun, burrata, burrata cheese, Burrata Pugliese, Buttermilk, Calamari, caper berries, capers, Caramel, Cheese, cheese bun, chili-lime, Chilled, chimichurri, Crostini, Damm, Farmer's Market, Fried Chicken, Frites, Goat, Goats' Cheese, grilled, grilled miche, heirloom, heirloom tomatoes, homemade, homemade ketchup, Ketchup, Lager, Mayonnaise, miche, moscatel vinegar, muscatel, Oil, Olive, Olive Oil, olive tapenade, Oyster, Pickle, pommes, Pommes Frites, Pork, Pork Belly, Roasted, salt, Salted, slider, Smoked, Soup, tapenade, tomato, tomatoes, Truffle, Truffles, Vinegar, zucchini

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef- David Lee
Chef de Cuisine- Geoff O’Connor
General Manager Laurie Hillesheim

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Nota Bene does allow guest to bring their own wine.
A corkage charge of $35 will apply to every bottle up to 750ml.
Nota Bene is also offering free corkage for reservations made Monday through Saturday after 9 pm.

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page
Nota Bene Restaurant/Cafe Instagram Page

Over 140 years ago, young master brewer August Kuentzmann Damm emigrated from Alsace with his wife Melanie, fleeing the Franco-Prussian War. The journey took them to the Mediterranean coast where they settled down to make their dream come true: brewing beer. Lager 5.20 ABV
Belly Buster Slider – roasted pork belly, cheese bun, homemade ketchup, pommes frites and pickle, Buttermilk-Fried Chicken – buttermilk-fried chicken, smoked oyster mayonnaise and chili-lime salt, Burrata Pugliese – burrata cheese, grilled miche, tomato and olive oil
Belly Buster Sllder – roasted pork belly, cheese bun, homemade ketchup, pommes frites and pickle

Burrata Pugliese – burrata cheese, grilled miche, tomato and olive oil
Chicken – buttermilk-fried chicken, smoked oyster mayonnaise and chili-lime salt, Burrata Pugliese – burrata cheese, grilled miche, tomato and olive oil. Estrella Damm
Belly Buster Slider – roasted pork belly, cheese bun, homemade ketchup, pommes frites and pickle, Buttermilk-Fried Chicken – buttermilk-fried chicken, smoked oyster mayonnaise and chili-lime salt, Burrata Pugliese – burrata cheese, grilled miche, tomato and olive oil

Belly Buster Slider – roasted pork belly, cheese bun, homemade ketchup, pommes frites and pickle, Buttermilk-Fried Chicken – buttermilk-fried chicken, smoked oyster mayonnaise and chili-lime salt, Burrata Pugliese – burrata cheese, grilled miche, tomato and olive oil
Belly Buster Sllder – roasted pork belly, cheese bun, homemade ketchup, pommes frites and pickle
Calamari a La Plancha – heirloom tomatoes, chimichurri, capers, moscatel vinegar

Calamari a La Plancha – heirloom tomatoes, chimichurri, capers, moscatel vinegar
Chilled Farmer’s Market Zucchini Soup – crostini, goat’s cheese, olive tapenade
Chilled Farmer’s Market Zucchini Soup – crostini, goat’s cheese, olive tapenade

Chilled Farmer’s Market Zucchini Soup – crostini, goat’s cheese, olive tapenade
Calamari a La Plancha – heirloom tomatoes, chimichurri, capers, moscatel vinegar
Salted caramel truffles

Salted caramel truffles
Lunch Menu 2015 08 14
Lunch Menu 2015 08 14

Menu Estrella Tapas Journey 2015 08 14-23
Estrella Tapas Journey 2015 08 14-23
Estrella Tapas Journey 2015 08 14-23

The Postcard
The Postcard
Lunch for two $76.84 (gratuity $13.00)

Click to add a blog post for Nota Bene on Zomato

Elegance Chinese Cuisine – Markham – 2015 07 18

18 Saturday Jul 2015

Posted by TFG in The Latest

≈ Leave a comment

Tags

Assorted, baked, BBQ, Bun, Cake, Chicken, Conpoy, crispy, Crystal, curry, Curry Sauce, Deep Fried, Dim Sum, Dumpling, Egg, Fish Roe, Fried, Har Gau, homemade, Jasmine, leaf, Lotus, Meat, Pork, Pork Dumpling, Pork Puffs, prawn, Savoury, savoury triangle, Scallop, Siu Mai, Squid, Steamed, Steamed squid, Sticky Rice, Tea, Turnip, Wrapped

#6 Steamed squid with curry sauce M $3.00

#6 Steamed squid with curry sauce M $3.00

Elegance Chinese Cuisine & Banquet

7130 Warden Avenue Building 20 Suite 106-110 Markham Ontario L3R 0M7 +1-905-948-1881

[Part of the Dragon Dynasty Group]
Chinese, Dim Sum

Jasmine Tea $1.20 per person
Jasmine Tea $1.20 per person
#16 Steamed Turnip Cake M #3.00

#16 Steamed Turnip Cake M #3.00
#24 Homemade Chicken and assorted meat with egg bun
#24 Homemade Chicken and assorted meat with egg bun

#24 Homemade Chicken and assorted meat with egg bun
#24 Homemade Chicken and assorted meat with egg bun
#8 Sticky rice filled with assorted meats and conpoy wrapped and steamed in lotus leaf L $3.00

#8 Sticky rice filled with assorted meats and conpoy wrapped and steamed in lotus leaf L $3.00
#3 Siu Mai – pork dumpling with scallop & fish roe L $3.00
#3 Siu Mai – pork dumpling with scallop & fish roe L $3.00

#2 Har Gau – crystal prawn dumpling L $3.00
#2 Har Gau – crystal prawn dumpling L $3.00
#6 Steamed squid with curry sauce M $3.00

#6 Steamed squid with curry sauce M $3.00
#35 Crispy deep fried squid L $3.00
#35 Crispy deep fried squid L $3.00

#31 Deep fried savoury triangle S $3.00
#31 Deep fried savoury triangle S $3.00
#26 Baked BBQ Pork Puffs M $3.00

#26 Baked BBQ Pork Puffs M $3.00
#2 Har Gau – crystal prawn dumpling L $3.00 and #3 Siu Mai – pork dumpling with scallop & fish roe L $3.00
#31 Deep fried savoury triangle S $3.00

2015 07 18 The Dim Sum Menu [Before 11:00 am (10:45 am Saturdays and Sundays) all small, medium and large dishes are $3.00 each]
2015 07 18 The Dim Sum Menu [Before 11:00 am (10:45 am Saturdays and Sundays) all small, medium and large dishes are $3.00 each]
2015 07 18 The Dim Sum Menu [After 11:00 am (10:45 am Saturdays and Sundays)small $3.00; medium $4.20; large $5.20; extra large $6.80; special $7.80]

Special Dinner
Special Dinner
Special Dinner

Special Dinner
Business Card
Dim Sum Brunch for two $29.83 (Gratuity $5.00)

Click to add a blog post for Elegance Chinese on Zomato

Elegance Chinese Cuisine – Markham – 2015 05 03

03 Sunday May 2015

Posted by TFG in The Latest

≈ Leave a comment

Tags

assorted meats, BBQ, BBQ pork bun, Bun, Cake, Chinese, Chinese Sausage, Chive, Conpoy, crystal prawn, Deep, Deep Fried, Dumpling, Fish Roe, Fried, Har Gau, Har Gow, Ko Sauce, Lotus Leaf, minced meat, Pan Fried, Pork, Pork Dumpling, prawn, rice, Rice Roll, Sausage, Savoury, savoury triangle, Scallop, Siu Mai, Steamed, Steamed Rice Roll, Sticky, Sticky Rice, triangle, Turnip, Turnip Cake, vegetable dumpling, Wrapped, Yellow, Yellow Chive

#3 Siu Mai - pork dumpling with scallop & fish roe L $3.00

#3 Siu Mai – pork dumpling with scallop & fish roe L $3.00

Elegance Chinese Cuisine & Banquet

7130 Warden Avenue Building 20 Suite 106-110 Markham Ontario L3R 0M7 +1-905-948-1881

[Part of the Dragon Dynasty Group]
Chinese, Dim Sum

Before 11:00 am all small, medium and large dishes are $3.00 each (excluding XL dishes and special orders).
After 11:00 am small $3.00; medium $4.20; large $5.20; extra large $6.80; special $7.80

#8 Sticky rice filled with assorted meats and conpoy wrapped and steamed in lotus leaf L $3.00
#8 Sticky rice filled with assorted meats and conpoy wrapped and steamed in lotus leaf L $3.00
#8 Sticky rice filled with assorted meats and conpoy wrapped and steamed in lotus leaf L $3.00

#17 Deluxe Steamed BBQ pork bun S $3.00
#17 Deluxe Steamed BBQ pork bun S $3.00
#17 Deluxe Steamed BBQ pork bun S $3.00

#3 Siu Mai – pork dumpling with scallop & fish roe L $3.00
#3 Siu Mai – pork dumpling with scallop & fish roe L $3.00
#31 Deep fried savoury triangle S $3.00

#31 Deep fried savoury triangle S $3.00
#33 Pan Fried Turnip Cake with Chinese Sausage and Ko Sauce M $3.00
#33 Pan Fried Turnip Cake with Chinese Sausage and Ko Sauce M $3.00

#43 Prawn yellow chive in steamed rice roll L $3.00
#43 Prawn yellow chive in steamed rice roll L $3.00
#2 Har Gau – crystal prawn dumpling L $3.00

#2 Har Gau – crystal prawn dumpling L $3.00
#29 Pan fried minced meat and vegetable dumpling M $3.00
#29 Pan fried minced meat and vegetable dumpling M $3.00

2015 05 03 The Dim Sum Menu
2015 05 03 The Dim Sum Menu
The Business Card

Dim Sum Brunch for two $29.83 (Gratuity $5.00) Before 11:00 am all small, medium and large dishes are $3.00 each, After 11:00 am small $3.00; medium $4.20; large $5.20; extra large $6.80; special $7.80

Elegance Chinese Cuisine on Urbanspoon

← Older posts

Sign up and have the latest mouthwatering Foodie Images sent to your email.

About Foodie Images

The tastefully pen-named Taylor Fladgate is a dedicated foodie whose pleasure in photographing food is surpassed only by his pleasure in eating it.
'Foodie Images' is about chronicling & sharing his mouth-watering discoveries with other foodies and fellow culinary adventurers.

Text and Images Paul S. Manson © 2011 © 2012 © 2013 © 2014 © 2015

All images are copyright by Paul S. Manson.
All rights reserved (Attribution-NonCommercial-NoDerivs). You are welcome to use my images, but please credit me. Thanks.

["Judgement Reserved" indicates problems were encountered during the meal which detracted from the dining experience as a whole]

view my food journey on zomato!

Recent Posts

  • The Chefs’ House – Toronto – 2016 04 12 – Bangerter Dinner
  • Universal Grill – Toronto – 2016 04 10 – Dinner
  • Elegance Chinese Cuisine – Markham – 2016 04 09 – Dim Sum
  • Nota Bene – Toronto – 2016 04 04 – Lunch
  • Scaramouche – Toronto – 2016 04 02 – Dinner

Archives

  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013
  • October 2013
  • September 2013
  • August 2013
  • July 2013
  • June 2013
  • May 2013
  • April 2013
  • March 2013
  • February 2013
  • January 2013
  • December 2012
  • November 2012
  • October 2012
  • September 2012
  • August 2012
  • July 2012
  • June 2012
  • May 2012
  • April 2012
  • March 2012
  • February 2012
  • January 2012
  • December 2011
  • November 2011
  • September 2011

Taylor Fladgate

  • Hollow Gazpacho @AtelierOttawa @MarcLepine #Atelier #Lepine #Ottawa #Cuisine #FineDining #food https://t.co/48gctEq9JA 6 years ago
  • RT @celenasbakery: #Friday #Scones are classic picks: Blackberry, Blueberry Chocolate, Strawberry Rhubarb. @DECAdiaries @DanforthEast https… 6 years ago
  • RT @lesleychestrman: Sashimi at Park by @ChefAntonioPark. Perfect.👍 https://t.co/YdOeMqtEsm 6 years ago
  • RT @celenasbakery: You'll want to cross against the countdown for these #Scones: Raspberry Chocolate, Peach Oatmeal, Cherry Walnut. @DECAdi… 6 years ago
  • .@FrenchsKetchup Which of these ketchup containers is right side up on a restaurant table? @centre_deli #ketchup… twitter.com/i/web/status/7… 6 years ago
Follow @Taylor40906
January 2023
S M T W T F S
1234567
891011121314
15161718192021
22232425262728
293031  
« Apr    

Archives: Foodie Images

Enter your email address to follow this blog and receive notifications of new posts by email.

Text and Images © 2012

food bloggers of canada

Create a free website or blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Foodie Images
    • Join 34 other followers
    • Already have a WordPress.com account? Log in now.
    • Foodie Images
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...