Pizzeria Libretto Danforth – Toronto – 2015 12 28

Tags

aged, almond, arugula, Balsamic, balsamic vinegar, Basil, breads, bufala, Buttermilk, Calamari, Caramelized, chili, chili oil, cinnamon, Cremini, Espresso, espresso-cinnamon, Fried, gamay, Garlic, Gelato, gorgonzola, Herb, herb oil, House, House breads, house made, Libretto, Lunch Prix Fixe, mozzarella, mozzarella di bufala, Mushroom, Oil, Olive, Olive Oil, Onion, Pears, Pecorino, Pepper, piave, Red, red pepper, Roasted, roasted garlic, romesco sauce, Rosemary, Salad, Sausage, thyme, vinaigrette, Vinegar, Walnuts

House-made Sausage – caramelized onion, basil, mozzarella, chili oil $16.00

Pizzeria Libretto – Danforth

Greektown/The Danforth 550 Danforth Avenue Toronto Ontario M4K 1P7 +1-416-466-0400

$$ Italian, Pizza
Hours
Monday to Saturday 11:30 am to 11 pm & Sunday 4 pm to 11 pm

Twitter: Pizzeria Libretto @PizzaLibretto
Twitter: Chef Rocco Agostino @ChefRoccoTO

Pizzeria Libretto – Danforth Reservations via Opentable.com

House breads, olive oil, balsamic vinegar, chili oil

House breads, olive oil, balsamic vinegar, chili oil

Arugula Salad – pears, roasted walnuts, aged piave, gamay vinaigrette (part of Lunch Prix Fixe) or $9.00

Arugula Salad – pears, roasted walnuts, aged piave, gamay vinaigrette (part of Lunch Prix Fixe) or $9.00

Buttermilk Fried Calamari – red pepper almond romesco sauce, Libretto herb oil $12.00

Buttermilk Fried Calamari – red pepper almond romesco sauce, Libretto herb oil $12.00

Cremini Mushroom – mozzarella di bufala. gorgonzola, roasted garlic, thyme, rosemary, pecorino (part of Lunch Prix Fixe + $5.00) or $17.00

Cremini Mushroom – mozzarella di bufala. gorgonzola, roasted garlic, thyme, rosemary, pecorino (part of Lunch Prix Fixe + $5.00) or $17.00

House-made Sausage – caramelized onion, basil, mozzarella, chili oil $16.00

House-made Sausage – caramelized onion, basil, mozzarella, chili oil $16.00

Gelato – one scoop – espresso-cinnamon gelato (part of Lunch Prix Fixe)

Gelato – one scoop – espresso-cinnamon gelato (part of Lunch Prix Fixe)

The Menu 2015 12 28

The Menu 2015 12 28

The Menu 2015 12 28

The Menu 2015 12 28

Lunch for two 65.76 (Gratuity $8.00)

Littlefish Café – Toronto – 2015 11 12 – Brunch

Tags

bacon, bananas, Butter, Buttermilk, décor, dessert, French, French Fries, Fries, maple, Pancakes, Peameal, real, real maple syrup, syrup, whipped, whipped butter

Buttermilk pancakes with bacon, whipped butter, real maple syrup $8.50 french fries $3.50

Littlefish Café

The Junction 3080 Dundas Street West Toronto Ontario M6P 1Z8 +1-416-604-3474

Cafe, Breakfast Lunch No Home Delivery Takeout Available
Seating Available No Alcohol All Day Breakfast
Cash and Debit/Credit Cards accepted

Hours
Wednesday to Sunday 9 am to 2 pm

Twitter: Littlefish Café @littlefishcafe

Buttermilk pancakes with bacon, whipped butter, real maple syrup $8.50 french fries $3.50

Buttermilk pancakes with bacon, whipped butter, real maple syrup $8.50 french fries $3.50

Buttermilk pancakes with bacon, whipped butter, real maple syrup $8.50 french fries $3.50

Buttermilk pancakes with bacon, whipped butter, real maple syrup $8.50 french fries $3.50

Buttermilk pancakes with bananas, whipped butter, real maple syrup $8.50 peameal bacon $5.00

Buttermilk pancakes with bananas, whipped butter, real maple syrup $8.50 peameal bacon $5.00

Buttermilk pancakes with bananas, whipped butter, real maple syrup $8.50 peameal bacon $5.00

Buttermilk pancakes with bananas, whipped butter, real maple syrup $8.50 peameal bacon $5.00

Dessert

Dessert

Dessert

Littlefish Café décor

Littlefish Café décor

Littlefish Café décor

Littlefish Café décor

Littlefish Café décor

2015 12 12 prices subject to change without notice

2015 12 12 prices subject to change without notice

2015 12 12 prices subject to change without notice

2015 12 12 prices subject to change without notice

2015 12 12 prices subject to change without notice

Brunch for two $35.51 (gratuity $5.00)

Omaw (Matt Blondin) – Toronto – 2015 11 14

Tags

aged, aged wagyu, amaranth, Andouille, Andouille sausage, bacon, Beef, beef fat, blackened, bread, Buttermilk, cane, Capsicum, celery, Cheddar, cheesegulf, Chicken, Chicken Liver, chicken skins, chips, chow chow, coffee, Condensed, Corn, corn crust, creamed, creamed corn, dirty, dirty rice chips, English Bay, fat, Fried, Fried Chicken, fry, fry bread, Granville Island, Grits, Gulf Prawn, keylime, lime curd, liver, Malt, malt vinegar, meringue, Mushroom, mussels, Old Bay, Onion, onion tops, Pale Ale, Pea, pea relish, pimento, prawn, Puffed, relish, rice, Salad, Sausage, Short Ribs, Shrimp, skins, spice, tabascowedge, Toast, tops, vinaigrette, Vinegar, Wagyu, Wedge Salad, Yellow, yellow cheddar

fried chicken – wedge salad, buttermilk, bacon, tabasco $16

OMAW Restaurant

Trinity Bellwoods 88 Ossington Avenue Toronto Ontario M6J 2Z4 +1-416-477-5450

Tuesday to Saturday 6 pm to close
Owners: Matt Blondin, Adrian Niman, Brent McClenahan
Chef: Matt Blondin (Acadia, Momofuku Daishō)
Bar Manager: Alex Harber (Mercatto, Nota Bene, Momofuku Nikai)

Twitter: OMAW Restaurant (@TheFoodDudesTO)

OMAW Restaurant Reservations via Bookenda

Information e-mail: info@omaw.ca

Granville Island – English Bay Pale Ale $7

spicy peanuts

part of the open kitchen

chicken liver – dirty rice chips $9

chicken liver – dirty rice chips $9

fried chicken skins – yellow cheddar, old bay $7

fried chicken skins – yellow cheddar, old bay $7

aged wagyu – beef fat vinaigrette, onion tops, pea relish, coffee $16

aged wagyu – beef fat vinaigrette, onion tops, pea relish, coffee $16

mussels on toast – fry bread, creamed corn, celery chow chow, malt vinegar $13

mussels on toast – fry bread, creamed corn, celery chow chow, malt vinegar $13

beef short ribs – capsicum, blackened spice, cane vinegar, puffed amaranth $15 (Complimentary)

beef short ribs – capsicum, blackened spice, cane vinegar, puffed amaranth $15 (Complimentary)

fried chicken – wedge salad, buttermilk, bacon, tabasco $16

fried chicken – wedge salad, buttermilk, bacon, tabasco $16

shrimp and grits – gulf prawn, andouille sausage, mushroom, pimento cheese $14

shrimp and grits – gulf prawn, andouille sausage, mushroom, pimento cheese $14

keylime – lime curd, condensed buttermilk, corn crust, meringue $10

keylime – lime curd, condensed buttermilk, corn crust, meringue $10

The Menu 2015 11 14

The Beer/Drink list 2015 11 14

The Wine List 2015 11 14

Dinner for two $120.96 (Gratuity $17.00)

Nota Bene – Toronto – 2015 08 08 – Lunch

Tags

artichoke, avocado, bacon, Bagna Cauda, Balsamic, bibb, Bibb Lettuce, blue, Blue Cheese, Bolognese, bread, bresaola, Brussels, Buttermilk, buttermilk dressing, Cavatelli, Cheese, Coppa, draught, dressing, dry-cured, House, Jerusalem, Lettuce, Lobster, maple, Maple Bacon, Mixed, Mushroom, mushrooms, Nova Scotia, Oil, Olive, olives, Parmigiano, Pork, Pork Shoulder, Pugllese, Salad, salume, shoulder, Soup, Sprouts, Stella Artois, Trakia, truffle oil, truffle-scented, Truffles, Vinegar, warm

Cavatelli Pugllese – truffle-scented mushroom bolognese $24.00

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef- David Lee
Chef de Cuisine- Geoff O’Connor
General Manager Laurie Hillesheim

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Nota Bene does allow guest to bring their own wine.
A corkage charge of $35 will apply to every bottle up to 750ml.
Nota Bene is also offering free corkage for reservations made Monday through Saturday after 9 pm or later.

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page

Nota Bene Restaurant/Cafe Instagram Page

Stella Artois – Draught pint $8.00

Trakia dry-cured 75-90 day pork shoulder, Bresaola and Coppa salume, mixed olives (complimentary)

Trakia dry-cured 75-90 day pork shoulder and Bresaola (complimentary)

Coppa salume and mixed olives (complimentary)

Warm house bread – olive oil and balsamic vinegar

Warm house bread – olive oil and balsamic vinegar

Jerusalem artichoke soup, mushrooms, truffles and truffle oil $14.00

Jerusalem artichoke soup, mushrooms, truffles and truffle oil $14.00

Nova Scotia Lobster Salad – avocado, blue cheese, maple bacon, bibb lettuce, buttermilk dressing $26.00

Nova Scotia Lobster Salad – avocado, blue cheese, maple bacon, bibb lettuce, buttermilk dressing $26.00

For the table Brussels Sprouts – bagna cauda, parmigiano (complimentary)

For the table Brussels Sprouts – bagna cauda, parmigiano (complimentary)

Cavatelli Pugllese – truffle-scented mushroom bolognese $24.00

Cavatelli Pugllese – truffle-scented mushroom bolognese $24.00

2015 09 08 The Lunch Menu

2015 09 08 The Lunch Menu

2015 09 08 The Dessert Menu/The Cheese Menu

2015 09 08 The Dinner Menu

2015 09 08 The Dinner Menu

2015 09 08 The September Postcard

2015 09 08 The September Postcard

Lunch for two $81.36 (Gratuity $13.00) (Some of the dishes were complimentary)

The Carbon Bar – Toronto – 2015 08 15 – Cottage Life

Tags

Ale, Buttermilk, Cheddar, Chicken, chips, condiments, Corn, Corn on the cob, Cottage BBQ Platter, cottage cheese, Cumbrae, dill crema, draught, Extra Pale, feta, Fixins, fried chickenCampfire, guacamole, Heirloom tomato, Herbed, Jalapeno, Labatt 50, Lager, Mesqulte, Niagara, Oyster Sauce, oysters, peach, peach pie, pie, pop, Premium, Rolling Rock, S'Mores, Salad, saltines, Sausage, Sliders, Smoked, Smoked Salmon, snacks, St. Louisribs, TCB slaw, tortilla, tortilla chips, Watermelon, Wild shrimp

Apps – Wild shrimp salad, watermelon & feta

The Carbon Bar

Financial District 99 Queen Street East Toronto Ontario M5C 1S1 +1-416-947-7000

Canadian, Gastropub, Tapas $$$ Late Night

HOURS OF OPERATION
Bar: Monday to Wednesday 4 pm to 11 pm Thursday 4 pm to 12 am
Friday 11:30 am to 2 am Saturday 5 pm to 2 am
Dining Room: Monday to Saturday 5 pm to 11 pm
Friday lunch 11:30 am to 2 pm

Metered street parking is available along Queen Street (after 7 pm) and on nearby streets.
Paid parking is available directly across the street.
The Carbon Bar: where fun-loving aficionado’s, gourmands and bon vivants meet to share un-pretentious snacks, plates and platters delivered with impeccable hospitality in a space inspired by the storied past of a rock’n’roll discotheque, an upstart TV station and a media giant’s studio.

Twitter: The Carbon Bar @TheCarbonBar
Twitter: Adam Teolis @AdamTeolis

The Carbon Bar Reservations via Opentable.com

The Carbon Bar Facebook Page

Information e-mail: info@thecarbonbar.ca

Rolling Rock Premium Extra Pale Lager draught and Labatt 50 Ale 5.0% ABV (710 ml.)

Rolling Rock Premium Extra Pale Lager draught

Rolling Rock Premium Extra Pale Lager draught

Snacks – Smoked salmon, saltines & dill crema

Snacks – Smoked salmon, saltines & dill crema

Snacks – Mesqulte tortilla chips and guacamole, smoked oyster sauce

Snacks – Mesqulte tortilla chips and guacamole, smoked oyster sauce

Snacks – Mesqulte tortilla chips and guacamole, smoked oyster sauce

Snacks – Mesqulte tortilla chips and guacamole, smoked oyster sauce

Oysters and condiments

Oysters and condiments

Apps – Heirloom tomato & herbed cottage cheese

Apps – Heirloom tomato & herbed cottage cheese

Apps – Wild shrimp salad, watermelon & feta

Apps – Wild shrimp salad, watermelon & feta

Cottage BBQ Platter – St. Louis cut ribs, jalapeno/cheddar sausages, Cumbrae farm sliders, Buttermilk chicken

Cottage BBQ Platter – St. Louis cut ribs, jalapeno/cheddar sausages, Cumbrae farm sliders, Buttermilk chicken

Cottage BBQ Platter – St. Louis cut ribs, jalapeno/cheddar sausages, Cumbrae farm sliders, Buttermilk chicken

Cottage BBQ Platter – St. Louis cut ribs, jalapeno/cheddar sausages, Cumbrae farm sliders, Buttermilk chicken

Cottage BBQ Platter – St. Louis cut ribs, jalapeno/cheddar sausages, Cumbrae farm sliders, Buttermilk chicken

Cottage BBQ Platter – St. Louis cut ribs, jalapeno/cheddar sausages, Cumbrae farm sliders, Buttermilk chicken

Cottage BBQ Platter – St. Louis cut ribs, jalapeno/cheddar sausages, Cumbrae farm sliders, Buttermilk chicken

Fixins – Corn on the cob

Fixins – TCB slaw

Fixins – TCB slaw

Fixins – Corn on the cob

Buttermilk fried chicken

Dessert – Campfire s’mores pop

Dessert – Campfire s’mores pop

Dessert – Niagara peach pie

Dessert – Niagara peach pie

The Carbon Bar Menu 2015 08 15

The Carbon Bar Menu 2015 08 15

The Carbon Bar Menu 2015 08 15

The Carbon Bar Menu 2015 08 15

The Carbon Bar Menu 2015 08 15

The Carbon Bar Menu 2015 08 15

The Carbon Bar Menu 2015 08 15

The Carbon Bar Menu 2015 08 15

The Corona – Cottage Life Cottage Experience menu postcard

The postcard

The organic cold pressed juice card

The organic cold pressed juice card

Dinner for two $154.81 (Gratuity $25.00) (Some substitutions were made due to dietary restrictions) (THE COTTAGE EXPERIENCE $59 pp)