Nota Bene – Toronto – 2016 04 04 – Lunch

04 Monday Apr 2016

Tags

amarena, Artisanal, Artisanal Cheese, Balsamic, Banana, Bistro, bread, Caesar, Cake, Charcuterie, Cheese Board, Cherry, Chicken, chilies, Chocolate, chocolatecaramel, Coriander, croutons, Cured, Goji Berries, Goose Island, Hidden Bench, Honkers Ale, Hot N' Sour, housemade, Ice Cream, Meats, miche, Olive Oil, Parmigiano, pecans, Pickled, red onions, Riesling, Salad, Salted, Smoked, Soup, spelt, Steak, Terrine, Thuet, Truffles, Vinegar, Yucatan

Yucatan hot n’ sour soup, smoked chicken, goji berries, chilies, coriander $12

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef – David Lee
General Manager – Laurie Hillesheim
Chef de Cuisine – Geoff O’Connor

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page
Nota Bene Restaurant/Cafe Instagram Page

: Goose Island Honkers Ale (500 ml) $8

: 2014 Hidden Bench Riesling ‘Bistro’ $19

: The new décor

: Thuet’s artisanal spelt bread (upon request), olive oil, balsamic vinegar

: Thuet’s artisanal spelt bread (upon request), olive oil, balsamic vinegar

: Yucatan hot n’ sour soup, smoked chicken, goji berries, chilies, coriander $12

: Yucatan hot n’ sour soup, smoked chicken, goji berries, chilies, coriander $12

: Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (a steak knife would have been nice)

: Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (a steak knife would have been nice)

: Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (drowned in Caesar sauce)

: Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (more rare than medium as ordered)

: Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

: Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

: Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

: Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

: Chocolate & amarena cherry cake, banana ice cream, salted pecans

: Chocolate & amarena cherry cake, banana ice cream, salted pecans

: Housemade chocolate caramel truffles

: Housemade chocolate caramel truffles

: Lunch Menu 2016 04 04

: Lunch Menu 2016 04 04

: Lunch Menu 2016 04 04

: Lunch Menu 2016 04 04

: After (Dessert) Menu 2016 04 04

: After (Dessert) Menu 2016 04 04

: Dinner Menu 2016 04 04

: Dinner Menu 2016 04 04

: Dinner Menu 2016 04 04

: Dinner Menu 2016 04 04

: Postcards 2016 04 04

: Postcards 2016 04 04

: Lunch for two $103.96 (gratuity $18.00) (dessert and truffles were complimentary)

Morton’s The Steakhouse – Toronto – 2015 09 05 – Dinner

05 Saturday Sep 2015

Posted by TFG in The Latest

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Tags

baked, button, Caesar, centre cut, Filet Mignon, Five, loaf, Lyonnaise, Morton's, mushrooms, New York, Onion, Potatoes, Prime, Salad, Sautéed, Signature cut, soft butter, Soufflé, Soup, Spinach, Strip, The Steakhouse, warm

Signature cut prime New York strip 16 oz. $61.00

Morton’s the steakhouse – Park Hyatt Toronto

Yorkville 4 Avenue Road at Prince Arthur Toronto, Canada M5R 2E8 +1-416-925-0648

Steakhouse, Prime beef that is aged for up to 28 days.
No Home Delivery Takeout Available Dine-In Available Serves Alcohol Wi-fi Available Luxury Dining
CAD $180 for two people (approx.)

Hours of Operation
Bar Monday to Saturday 5 p.m. to 11 p.m. Sunday 5 p.m. to 10 p.m.

Dining Room
Monday – Friday 5:30 p.m. to 11 p.m. Saturday 5 p.m. to 11 p.m. Sunday 5 p.m. to 10 p.m.

Peter Mueller, General Manager
Joan Fisher, Sales & Event Manager
Sommelier: Cavan McCrae

Twitter: Morton’s the steakhouse – Park Hyatt Toronto @Mortons

Morton’s the steakhouse – Park Hyatt Toronto by Opentable.com Reservations

Morton’s the steakhouse – Park Hyatt Toronto Facebook Page

Morton’s the steakhouse – Park Hyatt Toronto Instagram Page

: Warm onion loaf

: Warm onion loaf

: Soft butter

: Soft butter

: Caesar salad

: Caesar salad

: Baked Five Onion Soup

: Baked Five Onion Soup

: Centre-cut filet mignon

: Centre-cut filet mignon

: Signature cut prime New York strip 16 oz. $61.00

: Signature cut prime New York strip 16 oz. $61.00

: Lyonnaise potatoes

: Lyonnaise potatoes

: Sautéed spinach & button mushrooms $13.00

: Sautéed spinach & button mushrooms $13.00

: Morton’s individual Soufflé

: Morton’s individual Soufflé

: Morton’s individual Soufflé

: Morton’s individual Soufflé

: Morton’s Executive Chef Natalie Cuda

: Morton’s grill

: Morton’sSteakhouse The Summer Finale 3 Course meal $45.00

: Morton’s the Steakhouse Caesar Salad

: Morton’s the Steakhouse Onion Soup

: Morton’s the Steakhouse Centre Cut Filet Mignon

: Morton’s the Steakhouse Signature Cut Prime New York Strip

: Morton’s the Steakhouse Sautéed Spinach & Button Mushrooms

: Dinner for two $239.00 (on three course promotional meal $45.00) (gratuity $36.00)

The Carbon Bar – Toronto – 2015 08 28 – Lunch

28 Friday Aug 2015

Posted by TFG in The Latest

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Tags

aged, bacon, BBQ, Beef, beefeater 24, Caesar, Caesar Salad, Cheddar, Cheeseburger, Clamato, Cottage Life, croutons, Cumbrae, Cumbrae Farms, dockside, Egg, Farms, Fries, Garlic, garlic croutons, Gouda, gruyere, Havana Club, Jalapeno, Mac & Cheese, Maker's Mark, mayo, mint, mozzarella, Mustard, oak, oak smoked, Pea, Pickles, pit fired, Pork, Puffed, puffed beef, rim, Romaine, Rosemary, Rum, Salad, sangria, shrub, six-minute, Smoked, St. Germain, Steak, Steak Tartare, strawberry, tajin, Tartare, Tendon, Wasabi, Watermelon, wine

Cumbrae Farms steak tartare – puffed beef tendon, makers mark, tajin $16

The Carbon Bar

Financial District 99 Queen Street East Toronto Ontario M5C 1S1 +1-416-947-7000

Canadian, Gastropub, Tapas $$$ Late Night

HOURS OF OPERATION
Bar: Monday to Wednesday 4 pm to 11 pm Thursday 4 pm to 12 am
Friday 11:30 am to 2 am Saturday 5 pm to 2 am
Dining Room: Monday to Saturday 5 pm to 11 pm
Friday lunch 11:30 am to 2 pm

Metered street parking is available along Queen Street (after 7 pm) and on nearby streets.
Paid parking is available directly across the street.
The Carbon Bar: where fun-loving aficionado’s, gourmands and bon vivants meet to share un-pretentious snacks, plates and platters delivered with impeccable hospitality in a space inspired by the storied past of a rock’n’roll discotheque, an upstart TV station and a media giant’s studio.

Twitter: The Carbon Bar @TheCarbonBar
Twitter: Adam Teolis @AdamTeolis

The Carbon Bar Reservations via Opentable.com

The Carbon Bar Facebook Page

Information e-mail: info@thecarbonbar.ca

: Cottage Life Caesar – beefeater 24, clamato, jalapeno garlic, rosemary, wasabi pea rim $12

: Dockside Sangria – Havana Club rum, St. Germain, wine watermelon mint shrub, strawberry $13

: Caesar salad – romaine, bacon, six-minute egg, oak smoked bacon, garlic croutons $13

: Caesar salad – romaine, bacon, six-minute egg, oak smoked bacon, garlic croutons $13

: Caesar salad – romaine, bacon, six-minute egg, oak smoked bacon, garlic croutons $13

: Cumbrae Farms steak tartare – puffed beef tendon, makers mark, tajin $16

: Cumbrae Farms steak tartare – puffed beef tendon, makers mark, tajin $16

: Bacon cheeseburger – oak smoked bacon, gouda, pickles, mustard mayo, fries $20

: Bacon cheeseburger – oak smoked bacon, gouda, pickles, mustard mayo, fries $20

: BBQ Mac & Cheese – pit-fired pork, aged cheddar, gruyere, mozzarella $20

: BBQ Mac & Cheese – pit-fired pork, aged cheddar, gruyere, mozzarella $20

: The Carbon Bar Menu 2015 08 28

: The Carbon Bar Menu 2015 08 28

: The Carbon Bar Menu 2015 08 28

: The Carbon Bar Menu 2015 08 28

: The Carbon Bar Lunch Menu 2015 08 28

: The Carbon Bar Lunch Menu 2015 08 28

: The Carbon Bar Lunch Menu 2015 08 28

: The Carbon Bar Lunch Menu 2015 08 28

: Lunch for two $105.09 (Gratuity $15.00)

Fonda Lola – Toronto – 2015 01 11 – Brunch

11 Sunday Jan 2015

Posted by TFG in The Latest

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Tags

Aguachile, Andrés Márquez, bacon, Beans, Bloody Caesar, burnt salsa, Caesar, candied, candied bacon, Cheese, Chilaquiles, chips, Coconut, compote, concha, concha pastry, Cream, décor, Egg, French, French Toast, Fried, fried egg, fried-on-site, Fruit, fruit compote, guacamole, Huevos, Huevos rancheros, La Tortilleria, melty, Mexican Bistro, Montreal style, Oaxaca, Onion, pastry, rancheros, salsa, Saucy, saucy tortilla, Scrambled, Scrambled Eggs, sour, sour cream, Sugar, tequila, Toast, tortilla, tortilla chips, V8, whipped, whipped cream

Huevos rancheros! $12 Montreal style scrambled eggs, burnt salsa, beans

[Update Chef Howard Dubrovsky has left Fonda Lola]
Fonda Lola Mexican Bistro

West Queen Street West 942 Queen Street West Toronto Ontario M6J 1G8 +1-647-706-9105

$$ Mexican, Gastropub, Latin American
Gluten-Free Friendly, Vegan Friendly, Kid Friendly,
Romantic, Outdoor Seating, Noisy, Takes Reservations, Serves Alcohol

Andrès Márquez, Co-owner and tequila sommelier
Ernesto Rodgriguez, Co-owner

Dinner Tuesday to Sunday starting at 6:00 pm
Sunday Brunch 12:00 pm to 3.00 pm
Weekday Lunch 12:00 pm to 2:00 pm

Information e-mail: Andres@fondalola.ca

Twitter: @FondaLola
Twitter: Andrès Márquez @andres_tequila

Fonda lola Reservations via Opentable

: Guacamole $6 keeps you busy (fried-on-site tortilla chips made by La Tortilleria)

: Guacamole $6 keeps you busy (fried-on-site tortilla chips made by La Tortilleria)

: Caesar $10.50 V8, aguachile, tequila & candied bacon

: Fonda Lola Mexican Bistro Décor

: Caesar $10.50 V8, aguachile, tequila & candied bacon

: Chilaquiles with egg $12 saucy tortilla, salsa, melty Oaxaca cheese, onion, sour cream, fried egg

: Chilaquiles with egg $12 saucy tortilla, salsa, melty Oaxaca cheese, onion, sour cream, fried egg

: Huevos rancheros! $12 Montreal style scrambled eggs, burnt salsa, beans

: Huevos rancheros! $12 Montreal style scrambled eggs, burnt salsa, beans

: Mex french toast $10.50 concha pastry, coconut, sugar, whipped cream, fruit compote

: Mex french toast $10.50 concha pastry, coconut, sugar, whipped cream, fruit compote

: At the Tequila bar, Andrés Márquez

: Fonda Lola Mexican Bistro Décor

: Fonda Lola Mexican Bistro Décor

: Fonda Lola Mexican Bistro Décor

: Brunch Menu 2015 01 11 No bill. We were treated to brunch for +1’s birthday and did not see the bill.

Bloom Restaurant – Toronto – 2014 12 17 – Family Style

17 Wednesday Dec 2014

Posted by TFG in The Latest

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Tags

@LeDolci, Abuela's, Alfajor, Anchovy, arepa, Balsamic, Beets, blackened, bread, Bread Pudding, Brewery, butternut, Caesar, Cake, carrot, carrot purée, Cassava, Cheese, Chicken, chicken croquettes, chimichurri, chips, Chocolate, Chocolate Cake, cinnamon, Creemore, Creemore Springs, crispy, crispy serrano ham, Croquettes, dessert, Dipping Sauce, dressing, dusting, Filet, Flank, Flourless, Fried, fried cassava, Garlic, Goat, goat cheese, grilled, grilled flank steak, Ham, Hearts, Kale, Le Dolci, Lemon, lemon-garlic mojo, manchego, manchego-anchovy, mojo, non-spicy, pecans, Pepper, pepper sauce, Peruvian, pisco, pisco sour, plantain, Plantain chips, Potato, Premium Lager, Pudding, Purée, reduced, Roasted, roasted chicken, roasted vegetables, Romaine, Romaine Hearts, Salad, sauce, Serrano, Soup, sour, Spanish, Spicy, Squash, Steak, Tilapia, tilapia filet, vegetables, Vegetarian, vegetarian arepa, Winter Salad

Holiday Platter roasted chicken with Peruvian pepper sauce, grilled flank steak with chimichurri sauce

Bloom Restaurant

Bloor West Village 2315 Bloor Street West Toronto Ontario M6S 3G3

+1-416-767-1315
$$$ Latin American, Fusion Gluten-Free Friendly, Vegan Friendly,
Kid Friendly, Romantic, Late Night, Live Music, Free Wi-Fi,
BYOB, Private Dining, Takes Reservations

Hours
Closed Sunday and Monday
Tuesday to Saturday 11:30 am to 10:00 pm

Twitter: Bloom Restaurant @bloomrestaurant

Bloom Restaurant Facebook Page