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Tag Archives: Caesar

Nota Bene – Toronto – 2016 04 04 – Lunch

04 Monday Apr 2016

Posted by TFG in The Latest

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Tags

amarena, Artisanal, Artisanal Cheese, Balsamic, Banana, Bistro, bread, Caesar, Cake, Charcuterie, Cheese Board, Cherry, Chicken, chilies, Chocolate, chocolatecaramel, Coriander, croutons, Cured, Goji Berries, Goose Island, Hidden Bench, Honkers Ale, Hot N' Sour, housemade, Ice Cream, Meats, miche, Olive Oil, Parmigiano, pecans, Pickled, red onions, Riesling, Salad, Salted, Smoked, Soup, spelt, Steak, Terrine, Thuet, Truffles, Vinegar, Yucatan

Yucatan hot n' sour soup, smoked chicken, goji berries, chilies, coriander $12

Yucatan hot n’ sour soup, smoked chicken, goji berries, chilies, coriander $12

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef – David Lee
General Manager – Laurie Hillesheim
Chef de Cuisine – Geoff O’Connor

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page
Nota Bene Restaurant/Cafe Instagram Page

Goose Island Honkers Ale (500 ml) $8
2014 Hidden Bench Riesling ‘Bistro’ $19
The new décor

Thuet’s artisanal spelt bread (upon request), olive oil, balsamic vinegar
Thuet’s artisanal spelt bread (upon request), olive oil, balsamic vinegar
Yucatan hot n’ sour soup, smoked chicken, goji berries, chilies, coriander $12

Yucatan hot n’ sour soup, smoked chicken, goji berries, chilies, coriander $12
Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (a steak knife would have been nice)
Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (a steak knife would have been nice)

Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (drowned in Caesar sauce)
Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (more rare than medium as ordered)
Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26
Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26
Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

Chocolate & amarena cherry cake, banana ice cream, salted pecans
Chocolate & amarena cherry cake, banana ice cream, salted pecans
Housemade chocolate caramel truffles

Housemade chocolate caramel truffles
Lunch Menu 2016 04 04
Lunch Menu 2016 04 04

Lunch Menu 2016 04 04
Lunch Menu 2016 04 04
After (Dessert) Menu 2016 04 04

After (Dessert) Menu 2016 04 04
Dinner Menu 2016 04 04
Dinner Menu 2016 04 04

Dinner Menu 2016 04 04
Dinner Menu 2016 04 04
Postcards 2016 04 04

Postcards 2016 04 04
Lunch for two $103.96 (gratuity $18.00) (dessert and truffles were complimentary)

Nota Bene Menu, Reviews, Photos, Location and Info - Zomato

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Morton’s The Steakhouse – Toronto – 2015 09 05 – Dinner

05 Saturday Sep 2015

Posted by TFG in The Latest

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Tags

baked, button, Caesar, centre cut, Filet Mignon, Five, loaf, Lyonnaise, Morton's, mushrooms, New York, Onion, Potatoes, Prime, Salad, Sautéed, Signature cut, soft butter, Soufflé, Soup, Spinach, Strip, The Steakhouse, warm

Signature cut prime New York strip 16 oz. $61.00

Signature cut prime New York strip 16 oz. $61.00

Morton’s the steakhouse – Park Hyatt Toronto

Yorkville 4 Avenue Road at Prince Arthur Toronto, Canada M5R 2E8 +1-416-925-0648

Steakhouse, Prime beef that is aged for up to 28 days.
No Home Delivery Takeout Available Dine-In Available Serves Alcohol Wi-fi Available Luxury Dining
CAD $180 for two people (approx.)

Hours of Operation
Bar Monday to Saturday 5 p.m. to 11 p.m. Sunday 5 p.m. to 10 p.m.

Dining Room
Monday – Friday 5:30 p.m. to 11 p.m. Saturday 5 p.m. to 11 p.m. Sunday 5 p.m. to 10 p.m.

Peter Mueller, General Manager
Joan Fisher, Sales & Event Manager
Sommelier: Cavan McCrae

Twitter: Morton’s the steakhouse – Park Hyatt Toronto @Mortons

Morton’s the steakhouse – Park Hyatt Toronto by Opentable.com Reservations

Morton’s the steakhouse – Park Hyatt Toronto Facebook Page

Morton’s the steakhouse – Park Hyatt Toronto Instagram Page

Warm onion loaf
Warm onion loaf
Soft butter

Soft butter
Caesar salad
Caesar salad

Baked Five Onion Soup
Baked Five Onion Soup
Centre-cut filet mignon

Centre-cut filet mignon
Signature cut prime New York strip 16 oz. $61.00
Signature cut prime New York strip 16 oz. $61.00

Lyonnaise potatoes
Lyonnaise potatoes
Sautéed spinach & button mushrooms $13.00

Sautéed spinach & button mushrooms $13.00
Morton’s individual Soufflé
Morton’s individual Soufflé

Morton’s individual Soufflé
Morton’s individual Soufflé
Morton’s Executive Chef Natalie Cuda

Morton’s grill
Morton’sSteakhouse The Summer Finale 3 Course meal $45.00
Morton’s the Steakhouse Caesar Salad

Morton’s the Steakhouse Onion Soup
Morton’s the Steakhouse Centre Cut Filet Mignon
Morton’s the Steakhouse Signature Cut Prime New York Strip

Morton’s the Steakhouse Sautéed Spinach & Button Mushrooms
Dinner for two $239.00 (on three course promotional meal $45.00) (gratuity $36.00)


Morton's - Park Hyatt Toronto Yorkville Menu, Reviews, Photos, Location and Info - Zomato

The Carbon Bar – Toronto – 2015 08 28 – Lunch

28 Friday Aug 2015

Posted by TFG in The Latest

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Tags

aged, bacon, BBQ, Beef, beefeater 24, Caesar, Caesar Salad, Cheddar, Cheeseburger, Clamato, Cottage Life, croutons, Cumbrae, Cumbrae Farms, dockside, Egg, Farms, Fries, Garlic, garlic croutons, Gouda, gruyere, Havana Club, Jalapeno, Mac & Cheese, Maker's Mark, mayo, mint, mozzarella, Mustard, oak, oak smoked, Pea, Pickles, pit fired, Pork, Puffed, puffed beef, rim, Romaine, Rosemary, Rum, Salad, sangria, shrub, six-minute, Smoked, St. Germain, Steak, Steak Tartare, strawberry, tajin, Tartare, Tendon, Wasabi, Watermelon, wine

Cumbrae Farms steak tartare - puffed beef tendon, makers mark, tajin $16

Cumbrae Farms steak tartare – puffed beef tendon, makers mark, tajin $16

The Carbon Bar

Financial District 99 Queen Street East Toronto Ontario M5C 1S1 +1-416-947-7000

Canadian, Gastropub, Tapas $$$ Late Night

HOURS OF OPERATION
Bar: Monday to Wednesday 4 pm to 11 pm Thursday 4 pm to 12 am
Friday 11:30 am to 2 am Saturday 5 pm to 2 am
Dining Room: Monday to Saturday 5 pm to 11 pm
Friday lunch 11:30 am to 2 pm

Metered street parking is available along Queen Street (after 7 pm) and on nearby streets.
Paid parking is available directly across the street.
The Carbon Bar: where fun-loving aficionado’s, gourmands and bon vivants meet to share un-pretentious snacks, plates and platters delivered with impeccable hospitality in a space inspired by the storied past of a rock’n’roll discotheque, an upstart TV station and a media giant’s studio.

Twitter: The Carbon Bar @TheCarbonBar
Twitter: Adam Teolis @AdamTeolis

The Carbon Bar Reservations via Opentable.com

The Carbon Bar Facebook Page

Information e-mail: info@thecarbonbar.ca

Cottage Life Caesar – beefeater 24, clamato, jalapeno garlic, rosemary, wasabi pea rim $12
Dockside Sangria – Havana Club rum, St. Germain, wine watermelon mint shrub, strawberry $13
Caesar salad – romaine, bacon, six-minute egg, oak smoked bacon, garlic croutons $13

Caesar salad – romaine, bacon, six-minute egg, oak smoked bacon, garlic croutons $13
Caesar salad – romaine, bacon, six-minute egg, oak smoked bacon, garlic croutons $13
Cumbrae Farms steak tartare – puffed beef tendon, makers mark, tajin $16

Cumbrae Farms steak tartare – puffed beef tendon, makers mark, tajin $16
Bacon cheeseburger – oak smoked bacon, gouda, pickles, mustard mayo, fries $20
Bacon cheeseburger – oak smoked bacon, gouda, pickles, mustard mayo, fries $20

BBQ Mac & Cheese – pit-fired pork, aged cheddar, gruyere, mozzarella $20
BBQ Mac & Cheese – pit-fired pork, aged cheddar, gruyere, mozzarella $20
The Carbon Bar Menu 2015 08 28

The Carbon Bar Menu 2015 08 28
The Carbon Bar Menu 2015 08 28
The Carbon Bar Menu 2015 08 28

The Carbon Bar Lunch Menu 2015 08 28
The Carbon Bar Lunch Menu 2015 08 28
The Carbon Bar Lunch Menu 2015 08 28

The Carbon Bar Lunch Menu 2015 08 28
Lunch for two $105.09 (Gratuity $15.00)

Click to add a blog post for The Carbon Bar on Zomato

Fonda Lola – Toronto – 2015 01 11 – Brunch

11 Sunday Jan 2015

Posted by TFG in The Latest

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Tags

Aguachile, Andrés Márquez, bacon, Beans, Bloody Caesar, burnt salsa, Caesar, candied, candied bacon, Cheese, Chilaquiles, chips, Coconut, compote, concha, concha pastry, Cream, décor, Egg, French, French Toast, Fried, fried egg, fried-on-site, Fruit, fruit compote, guacamole, Huevos, Huevos rancheros, La Tortilleria, melty, Mexican Bistro, Montreal style, Oaxaca, Onion, pastry, rancheros, salsa, Saucy, saucy tortilla, Scrambled, Scrambled Eggs, sour, sour cream, Sugar, tequila, Toast, tortilla, tortilla chips, V8, whipped, whipped cream

Huevos rancheros! $12 Montreal style scrambled eggs, burnt salsa, beans

Huevos rancheros! $12 Montreal style scrambled eggs, burnt salsa, beans

[Update Chef Howard Dubrovsky has left Fonda Lola]
Fonda Lola Mexican Bistro

West Queen Street West 942 Queen Street West Toronto Ontario M6J 1G8 +1-647-706-9105

$$ Mexican, Gastropub, Latin American
Gluten-Free Friendly, Vegan Friendly, Kid Friendly,
Romantic, Outdoor Seating, Noisy, Takes Reservations, Serves Alcohol

Andrès Márquez, Co-owner and tequila sommelier
Ernesto Rodgriguez, Co-owner

Dinner Tuesday to Sunday starting at 6:00 pm
Sunday Brunch 12:00 pm to 3.00 pm
Weekday Lunch 12:00 pm to 2:00 pm

Information e-mail: Andres@fondalola.ca 

Twitter: @FondaLola
Twitter: Andrès Márquez @andres_tequila

Fonda lola Reservations via Opentable

Guacamole $6 keeps you busy (fried-on-site tortilla chips made by La Tortilleria)
Guacamole $6 keeps you busy (fried-on-site tortilla chips made by La Tortilleria)
Caesar $10.50 V8, aguachile, tequila & candied bacon

Fonda Lola Mexican Bistro Décor
Caesar $10.50 V8, aguachile, tequila & candied bacon
Chilaquiles with egg $12 saucy tortilla, salsa, melty Oaxaca cheese, onion, sour cream, fried egg

Chilaquiles with egg $12 saucy tortilla, salsa, melty Oaxaca cheese, onion, sour cream, fried egg
Huevos rancheros! $12 Montreal style scrambled eggs, burnt salsa, beans
Huevos rancheros! $12 Montreal style scrambled eggs, burnt salsa, beans

Mex french toast $10.50 concha pastry, coconut, sugar, whipped cream, fruit compote
Mex french toast $10.50 concha pastry, coconut, sugar, whipped cream, fruit compote
At the Tequila bar, Andrés Márquez

Fonda Lola Mexican Bistro Décor
Fonda Lola Mexican Bistro Décor
Fonda Lola Mexican Bistro Décor

Brunch Menu 2015 01 11 No bill. We were treated to brunch for +1’s birthday and did not see the bill.

Click to add a blog post for Fonda Lola on Zomato

Bloom Restaurant – Toronto – 2014 12 17 – Family Style

17 Wednesday Dec 2014

Posted by TFG in The Latest

≈ 1 Comment

Tags

@LeDolci, Abuela's, Alfajor, Anchovy, arepa, Balsamic, Beets, blackened, bread, Bread Pudding, Brewery, butternut, Caesar, Cake, carrot, carrot purée, Cassava, Cheese, Chicken, chicken croquettes, chimichurri, chips, Chocolate, Chocolate Cake, cinnamon, Creemore, Creemore Springs, crispy, crispy serrano ham, Croquettes, dessert, Dipping Sauce, dressing, dusting, Filet, Flank, Flourless, Fried, fried cassava, Garlic, Goat, goat cheese, grilled, grilled flank steak, Ham, Hearts, Kale, Le Dolci, Lemon, lemon-garlic mojo, manchego, manchego-anchovy, mojo, non-spicy, pecans, Pepper, pepper sauce, Peruvian, pisco, pisco sour, plantain, Plantain chips, Potato, Premium Lager, Pudding, Purée, reduced, Roasted, roasted chicken, roasted vegetables, Romaine, Romaine Hearts, Salad, sauce, Serrano, Soup, sour, Spanish, Spicy, Squash, Steak, Tilapia, tilapia filet, vegetables, Vegetarian, vegetarian arepa, Winter Salad

Holiday Platter roasted chicken with Peruvian pepper sauce, grilled flank steak with chimichurri sauce

Holiday Platter roasted chicken with Peruvian pepper sauce, grilled flank steak with chimichurri sauce

Bloom Restaurant

Bloor West Village 2315 Bloor Street West Toronto Ontario M6S 3G3

+1-416-767-1315
$$$ Latin American, Fusion Gluten-Free Friendly, Vegan Friendly,
Kid Friendly, Romantic, Late Night, Live Music, Free Wi-Fi,
BYOB, Private Dining, Takes Reservations

Hours
Closed Sunday and Monday
Tuesday to Saturday 11:30 am to 10:00 pm

Twitter: Bloom Restaurant @bloomrestaurant

Bloom Restaurant Facebook Page

Plantain chips
Plantain chips
Chicken croquettes (non-spicy)

Chicken croquettes (non-spicy)
Chicken croquettes (spicy) Image by Joallore (@clickflickca) © 2014
Chicken croquettes (spicy) Image by Joallore (@clickflickca) © 2014

Peruvian pisco sour
Peruvian pisco sour
Creemore Springs Premium Lager 5% alc. / vol. Creemore Springs Brewery Limited

Creemore Springs Premium Lager 5% alc. / vol. Creemore Springs Brewery Limited
Creemore Springs Premium Lager 5% alc. / vol. Creemore Springs Brewery Limited
Creemore Springs Premium Lager 5% alc. / vol. Creemore Springs Brewery Limited

Creemore Springs Premium Lager 5% alc. / vol. Creemore Springs Brewery Limited
Table service (note the wine bottle cork fork rest)
Peruvian pisco sour

Soup – Carrot purée, potato, reduced Balsamic, dusting of cinnamon
Soup – Carrot purée, potato, reduced Balsamic, dusting of cinnamon
Winter Salad – kale, roasted butternut squash, beets, pecans with goat cheese and lemon-garlic mojo

Winter Salad – kale, roasted butternut squash, beets, pecans with goat cheese and lemon-garlic mojo
Spanish Caesar – romaine hearts, crispy serrano ham, manchego-anchovy dressing
Spanish Caesar – romaine hearts, crispy serrano ham, manchego-anchovy dressing

fried cassava
fried cassava
fried cassava dipping sauce

Holiday Platter roasted chicken, grilled flank steak and tilapia filet (non spicy)
Holiday Platter blackened tilapia filet
Holiday Platter blackened tilapia filet

Holiday Platter roasted chicken with Peruvian pepper sauce, grilled flank steak with chimichurri sauce
Vegetarian arepa and roasted vegetables

Vegetarian arepa and roasted vegetables
Holiday Platter roasted chicken with Peruvian pepper sauce, grilled flank steak with chimichurri sauce
Holiday Platter roasted chicken with Peruvian pepper sauce, grilled flank steak with chimichurri sauce

Dessert – Abuela’s bread pudding
Dessert - Abuela's bread pudding
Dessert – Abuela’s bread pudding
Dessert – flourless chocolate cake

Dessert – flourless chocolate cake
Alfajor by Le Dolci @LeDolci 1006 Dundas Street West Toronto Ontario
Alfajor by Le Dolci @LeDolci 1006 Dundas Street West Toronto Ontario

Chef Pedro Quintanilla
Chef Pedro Quintanilla
Chef Pedro Quintanilla
Social Instigator, dinner host @clickflickca

Social Instigator, dinner host @clickflickca
Social Instigator, dinner host @clickflickca
Social Instigator, dinner host @clickflickca

Family style dining $30.00 per person + drinks ($31.74 through Eventbrite.com)
Bloom Restaurant Upcoming events

Bloom on Urbanspoon

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About Foodie Images

The tastefully pen-named Taylor Fladgate is a dedicated foodie whose pleasure in photographing food is surpassed only by his pleasure in eating it.
'Foodie Images' is about chronicling & sharing his mouth-watering discoveries with other foodies and fellow culinary adventurers.

Text and Images Paul S. Manson © 2011 © 2012 © 2013 © 2014 © 2015

All images are copyright by Paul S. Manson.
All rights reserved (Attribution-NonCommercial-NoDerivs). You are welcome to use my images, but please credit me. Thanks.

["Judgement Reserved" indicates problems were encountered during the meal which detracted from the dining experience as a whole]

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