The Chefs’ House – Toronto – 2016 04 12 – Bangerter Dinner

Tags

Adrian Rusyn, bread, bread service, Butter, Cambridge, Chef de Cuisine, Chef School, chevre, Cream, Cucumber, dark chocolate, Darnell Gregg, Fennel, fig, fig jam, garnish, George Brown, geranium, green house, Hazelnut, Hen, hen liver, Heritage Hen, Jason Bangerter, John Higgins, juniper, Kolapore Springs, Langdon Hall, lardo, liver, Madeira, mignardes, Monforte, morel, new potato, Oliver Li, Onion, Ontario, Parmesan, Pâté, Peanuts, Pork, pork lardo, Potato, Purée, Radish, Raspberry, rosewater, Salted, salted cucumber, shortbread, signature, Smoked, Smoked Trout, Soubise, Sous Chef, terroir noir, Trout, Truffle

fresh Monforte chevre, hazelnut, fennel, geranium, fig jam

The Chefs’ House

St Lawrence Market/Old Town 215 King Street East Toronto Ontario M5A 1J9 +1-416-415-2260

Hours The Chefs’ House is open to the public for lunch and dinner, Monday to Friday.
Lunch: 11:30 a.m. to 1:30 p.m. Dinner: 6 p.m. with last seating at 8 p.m.
Final bar service will be: 1:15 pm at lunch and 9:15 pm at dinner

John Higgins, Director, Corporate Chef, George Brown Chef School
Oliver Li, CCC, Chef de Cuisine, The Chefs’ House, George Brown Chef School
Reservations are strongly recommended. Business casual dress code is in effect.
Wheelchair Accessible

Twitter: The Chefs’ House @thechefshouse
Twitter: John Higgins @haggisracer
Twitter: George Brown Collage
Twitter: Jason Bangerter @chefbangerter

The Chefs’ House Opentable Reservations via Opentable

Information e-mail: chefshouse@georgebrown.ca

The Chefs’ House Facebook Page

young juniper smoked trout (Kolapore Springs)

young juniper smoked trout (Kolapore Springs)

salted cucumber, rosewater, raspberry

salted cucumber, rosewater, raspberry

Langdon Hall butter, pork lardo, hen liver pate, radish

Langdon Hall butter, pork lardo, hen liver pate, radish

bread service

bread service

radish

radish

fresh Monforte chevre, hazelnut, fennel, geranium, fig jam

fresh Monforte chevre, hazelnut, fennel, geranium, fig jam

parmesan shortbread

parmesan shortbread

truffle purée, morel cream, parmesan shortbread

truffle purée, morel cream, parmesan shortbread

heritage hen, smoked new potato, onion soubise, madeira

heritage hen, smoked new potato, onion soubise, madeira

terroir noir, Langdon Hall signature dark chocolate, green house garnish, Ontario peanuts

terroir noir, Langdon Hall signature dark chocolate, green house garnish, Ontario peanuts

mignardes

mignardes

Chef Jason Bangerter Langdon Hall Cambridge

Chef Jason Bangerter Langdon Hall Cambridge

Chef Jason Bangerter Langdon Hall Cambridge

Chef John Higgins Director George Brown Chef School

Chef John Higgins Director George Brown Chef School

Chef Adrian Rusyn, Chef Technologist

Chef Adrian Rusyn, Chef Technologist

Darnell Gregg, Langdon Hall sous chef

Darnell Gregg, Langdon Hall sous chef

Chef Oliver Li chef de cuisine

Chef Oliver Li chef de cuisine

(Kolapore Springs Trout © 2016 Langdon Hall)

(Group Image © 2016 George Brown Chef School)

Langdon Hall locally harvested honey gift

2015 04 12 menu Trending Now Dinner with Jason Bangerter Dinner for two including taxes and gratuity $ 170.00

Jason Bangerter’s truffle soup recipe

Jason Bangerter’s truffle soup recipe

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Langdon Hall – Cambridge, Ontario – 2013 11 23

Tags

Amuse Bouche, Apple Sorbet, Arctic Char, Bartlett Pear, Basil, blueberries, Blueberry, bread, Brussels, Butter, Buttermilk, butternut, Cambridge, CeleriacRisotto, Chanterelles, Char Tartare, chicken skin, Chocolate, Cipollini, cocoa nib, Crème Caramel, creme fraiche, Crumble, Crystallized, Cured, dandelion, Domaine Ostertag, Espuma, Foie Gras, forest, Gewurztraminer, Green Tomato, Hazelnuts, Hemp Seed, Honey, House bread, juniper, Lady Apple, Lump Fish Roe, Mignardises, Milk, Molasses, Ontario, Parsley root, Pear, Rabbit, Raw, roasted garlic, Smoked, snow crab, Strip Loin, Swordfish, Veal, wild

Arctic Char – Celeriac Risotto, Basil

Langdon Hall Country House Hotel and Spa – Cambridge, Ontario Website

1 Langdon Drive Cambridge Ontario N3H 4R8 +1-519-740-2100

Twitter: @Langdon_Hall
Twitter: @chefbangerter

Reservations: 1-800-268-1898 or 519-740-2100

Langdon Hall Country House Hotel and Spa Reservations via OpenTable

Table Setting

House Butter

House Bread

House Bread

Complimentary Sparkling Wine – While our Gewürztraminer chilled

Complimentary Sparkling Wine – While our Gewürztraminer chilled

Domaine Ostertag 2008 Gewürztraminer $115.00

Amuse-Bouche – Char Tartare, House Rye, Crème Fraîche Jelly

Amuse-Bouche – Char Tartare, House Rye, Crème Fraîche Jelly

Swordfish – Lady Apple, Cipollini, Lump Fish Roe

Swordfish – Lady Apple, Cipollini, Lump Fish Roe

Snow Crab in Green Tomato – Smoked Cured Foie Gras

Snow Crab in Green Tomato – Smoked Cured Foie Gras

Arctic Char – Celeriac Risotto, Basil

Arctic Char – Celeriac Risotto, Basil

Chanterelles – Dried Wild Blueberries, Rabbit

Chanterelles – Dried Wild Blueberries, Rabbit

Parsley Root – Chicken Skin, Dandelion, Buttermilk

Parsley Root – Chicken Skin, Dandelion, Buttermilk

Veal Strip Loin – Pear, Juniper, Hemp Seed, Brussels

Veal Strip Loin – Pear, Juniper, Hemp Seed, Brussels

Raw Forest Honey – Roasted Garlic, Crème Caramel, Butternut, Apple Sorbet Molasses Crumble

Raw Forest Honey – Roasted Garlic, Crème Caramel, Butternut, Apple Sorbet Molasses Crumble

Milk Chocolate & Hazelnuts – Crystallized Cocoa Nib, Bartlett Pear Espuma

Milk Chocolate & Hazelnuts – Crystallized Cocoa Nib, Bartlett Pear Espuma

Mignardises

Mignardises

The Menu 2013 11 24

The Menu 2013 11 24

The Menu 2013 11 24

The Tasting Menu 2013 11 24

The Bill for two (Gratuity $65.00)

Langdon Hall – Cambridge, Ontario – 2013 09 06

Tags

Abondance, almond, apples, Atelier, Austrian, Basil, BBQ Series, Beets, Bourbon Pecans, Brother Juniper, Brownies, Butter, Cambridge, Caramel, Celery Milk, Charred Squid, Cheddar, chili, Chilled, chips, Chocolate, chow chow, Corn bread, Corn Soup, country, Country House, County Ham, cream pie, crisp, Crisps, Crudité, Crumble, Deep Fried, dill pickle, dip, Dome, dressing, Echeverria, Flat Bread, foraged, Fried Chicken, Frisée, Frozen Yogurt, Garlic, Garlic Dressing, goat cheese, gorgonzola, Grana Podano, grapefruit, Hotel & Spa, Landskroon, Langdon Hall, leeks, Lemon Bergamot, Lobster, Mac and Cheese, Marc Lepine, marinated, Medjool Date, Milk Bread, Miso, Mushroom, Mustard, oregano, Ottawa, Panchetta, Parfait, peaches, Peanut Hummus, Pickled Shrimp, picklelilly, Pickles, Pita Chips, poached, Pork Rissole, Potato Salad, Rib Eye, Romaine, Rosemary Honey, Salad, salt, Sausage, Shallot Salad, Shaved, Smoked, Sourdough, Soused, Spiced Honey, Stratus, stuffed, summer squash, Sunflower, sweet, sweet pepper, Tannat, tomato, Trout, Truffle Honey, Vasse Felix, watercress

Brother Juniper’s Corn Bread

Langdon Hall – Cambridge, Ontario Website

1 Langdon Drive Cambridge Ontario N3H 4R8 +1-519-740-2100

Twitter: @Langdon_Hall
Grand Chef Jonathan Gushue
Reservations: 1-800-268-1898 or 519-740-2100
Langdon Hall Country House Hotel & Spa Reservations via OpenTable

LANGDON HALL Country House Hotel & Spa

2013 BBQ Series September 06 – Setting Aside the Norms, A Unique Food Approach

Our Host Executive Chef & Owner Marc Lepine, Atelier in Ottawa

Société-Original of Quebec with Alex Cruz and Cyril Gonzales

Chef Marc Lepine Demonstrates Chilled Corn Soup with Lobster, Tomato, Chili & Frozen Yogurt Dome

Chef Marc Lepine Demonstrates Chilled Corn Soup with Lobster, Tomato, Chili & Frozen Yogurt Dome

The Menu

The Menu

The Wine List

The Altar Sweet Pepper and Cheddar on Milk Bread, Dill Pickle Dip Pickled Shrimp Medjool Date Stuffed with Abondance Marinated Trout with Grapefruit Deep Fried Pickles County Ham and Peaches Peanut Hummus Flat Bread Pita Chips

County Ham and Peaches

Bread Pita Chips

Deep Fried Pickles

Marinated Trout with Grapefruit, Pickled Shrimp

Marinated Trout Grapefruit, Peanut Hummus, Pita Chips, Deep Fried Pickles, Medjool Date Stuffed w/Abondance

The Hut Crisp Pork Rissole, Sweet Mustard Dressing, Watercress and Shallot Salad

The Hut Crisp Pork Rissole, Sweet Mustard Dressing, Watercress and Shallot Salad

Crisp Pork Rissole, Sweet Mustard Dressing, Watercress and Shallot Salad

Crisp Pork Rissole, Sweet Mustard Dressing, Watercress and Shallot Salad

Sample All Five Wines $58.00 per person

2012 Chile, Sauvignon Blanc, Echeverria $14 glass / $50 bottle 2012 Margaret River, Chardonnay, Vasse Felix $16 glass / $60 bottle 2011 Paarl, Pinotage, Landskroon $14 glass / $50 bottle 2010 Niagara on the Lake, Gamay, Stratus $17 glass / $65 bottle 2012 San Juan Argentina, Syrah/Tannat $14 glass / $50 bottle

Poached Leeks, Gorgonzola, Bourbon Pecans

Foraged Mushroom Salad, Frisée and Goats Cheese

Apples

Austrian Potato Salad

Beets, Sunflower Miso, Shaved Crudité, Chips, Apple

Soused Summer Squash, Garlic and Almond Crumble, Grana Podano

Grilled Romaine, Garlic Dressing, Panchetta

Tomato, Sourdough Crisps, Basil

Salads

Salads

Fried Chicken with Spiced Honey, Rosemary Honey, Truffle Honey

Fried Chicken with Spiced Honey, Rosemary Honey, Truffle Honey

Country Sausage with picklelilly

Smoked Rib Eye

Charred Squid with Chili and Oregano

Mac and Cheese

Brother Juniper’s Corn Bread

Butter and Salt

Chow Chow

Fried Chicken with Spiced Honey, Rosemary Honey, Truffle Honey, Mac and Cheese

The Grill

The Grill

Chocolate Cream Pie, Caramel Parfait, Brownies with Celery Milk Crumble

Chocolate Cream Pie, Caramel Parfait, Blueberry Lemon Bergamot Crisp, Brownies with Celery Milk Crumble

The Menu

The Menu

The Menu

The Wine List

Dinner for two (Gratuity $36.00)

Langdon Hall – Cambridge, Ontario – 2012 10 07

Tags

Almond Cream, Amuse Bouche, Apple, Apricots, Ballotine, Biscuits, Boneless, braised, Brandywine, bread, Breast, Burnt, Butter, Buttermilk, butternut squash, Butterscotch, Cambridge, candied, carrot, celery, Cheesecake, cold, Crisp Barley, Crumble, Crushed Tomatoes, Cucumber, Cucumber Caviar, décor, Dining Room, dinner, Domaine, Foie Gras, Garden Tomato, Gazpacho, gelée, Gewurztraminer, Ham, Hazelnut, Housebaked, Ice Cream, Kale Gratin, kohlrabi, lamb, Lamb Leg, Langdon Hall, Leg, Macarons, mushrooms, Onion, Ontario, Oxtail, parsley, parsnip, Paul Blanck, Pepper, Plums, poached, Pot de Crème, pumpkin, Ragout, Ravioli, Roasted, salt, Savoury Jus, Seedlings, shiso, Short Rib, Sorbet, St. Jacob's, Sunflower Seed Brittle, Table Setting, Tart, Tea, Terrine, tomato, tomatoes, Trout, Turkey, Turnip. Puree, Vanilla, Walnuts, wild

Cold Poached Trout – Crushed Tomatoes, Burnt Onion Crumble, Seedlings

Langdon Hall – Cambridge, Ontario Website
1 Langdon Drive Cambridge Ontario N3H 4R8 +1-519-740-2100

Twitter: @Langdon_Hall

Grand Chef Jonathan Gushue

Reservations: 1-800-268-1898 or 519-740-2100

Langdon Hall Country House Hotel & Spa Reservations via OpenTable

Tea before Dinner

2009 Gewurztraminer Domaine Paul Blanck

The Décor

The Table Setting

Salt and Pepper

The Dining Room

The Dining Room

The Dining Room

Housebaked Sourdough Bread and housemade Butter

Amuse Bouche – Tomato Gelée Cucumber Gazpacho, Cucumber Caviar

Butternut Squash – Ravioli Oxtail Ragout, Shiso and Hazelnut

Butternut Squash – Ravioli Oxtail Ragout, Shiso and Hazelnut

St. Jacob’s Ham, Foie Gras and Parsley Terrine – Kohlrabi, Apple and Crisp Barley

St. Jacob’s Ham, Foie Gras and Parsley Terrine – Kohlrabi, Apple and Crisp Barley

Cold Poached Trout – Crushed Tomatoes, Burnt Onion Crumble, Seedlings

Cold Poached Trout – Crushed Tomatoes, Burnt Onion Crumble, Seedlings

Roasted St. Jacob’s Turkey Breast – Leg Ballotine, Walnuts, Apple, Celery, Carrot &Turnip Puree, Savoury Jus

Roasted St. Jacob’s Turkey Breast – Leg Ballotine, Walnuts, Apple, Celery, Carrot &Turnip Puree, Savoury Jus

Braised Short Rib – Wild Mushrooms, Parsnip

Braised Short Rib – Wild Mushrooms, Parsnip

Boneless Lamb Leg – Kale Gratin, Brandywine Tomatoes

Boneless Lamb Leg – Kale Gratin, Brandywine Tomatoes

Boneless Lamb Leg – Kale Gratin, Brandywine Tomatoes

Candied Garden Tomato, Almond Cream Tart – Plums, Vanilla Ice Cream

Candied Garden Tomato, Almond Cream Tart – Plums, Vanilla Ice Cream

Candied Garden Tomato, Almond Cream Tart – Plums, Vanilla Ice Cream

Butterscotch Pot de Crème – Buttermilk Sorbet

Butterscotch Pot de Crème – Buttermilk Sorbet

Pumpkin Cheesecake – Candied Apricots, Sunflower Seed Brittle

Pumpkin Cheesecake – Candied Apricots, Sunflower Seed Brittle

Pumpkin Cheesecake – Candied Apricots, Sunflower Seed Brittle

Pumpkin Cheesecake – Candied Apricots, Sunflower Seed Brittle

Macarons and Biscuits

Macarons and Biscuits

Macarons and Biscuits

The Thanksgiving Dinner Menu

The Bill

Cold Poached Trout – Crushed Tomatoes, Burnt Onion Crumble, Seedlings