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The Chefs’ House – Toronto – 2016 04 12 – Bangerter Dinner

12 Tuesday Apr 2016

Posted by TFG in The Latest

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Tags

Adrian Rusyn, bread, bread service, Butter, Cambridge, Chef de Cuisine, Chef School, chevre, Cream, Cucumber, dark chocolate, Darnell Gregg, Fennel, fig, fig jam, garnish, George Brown, geranium, green house, Hazelnut, Hen, hen liver, Heritage Hen, Jason Bangerter, John Higgins, juniper, Kolapore Springs, Langdon Hall, lardo, liver, Madeira, mignardes, Monforte, morel, new potato, Oliver Li, Onion, Ontario, Parmesan, Pâté, Peanuts, Pork, pork lardo, Potato, Purée, Radish, Raspberry, rosewater, Salted, salted cucumber, shortbread, signature, Smoked, Smoked Trout, Soubise, Sous Chef, terroir noir, Trout, Truffle

fresh Monforte chevre, hazelnut, fennel, geranium, fig jam

fresh Monforte chevre, hazelnut, fennel, geranium, fig jam

The Chefs’ House

St Lawrence Market/Old Town 215 King Street East Toronto Ontario M5A 1J9 +1-416-415-2260

Hours The Chefs’ House is open to the public for lunch and dinner, Monday to Friday.
Lunch: 11:30 a.m. to 1:30 p.m. Dinner: 6 p.m. with last seating at 8 p.m.
Final bar service will be: 1:15 pm at lunch and 9:15 pm at dinner

John Higgins, Director, Corporate Chef, George Brown Chef School
Oliver Li, CCC, Chef de Cuisine, The Chefs’ House, George Brown Chef School
Reservations are strongly recommended. Business casual dress code is in effect.
Wheelchair Accessible

Twitter: The Chefs’ House @thechefshouse
Twitter: John Higgins @haggisracer
Twitter: George Brown Collage
Twitter: Jason Bangerter @chefbangerter

The Chefs’ House Opentable Reservations via Opentable

Information e-mail: chefshouse@georgebrown.ca

The Chefs’ House Facebook Page

young juniper smoked trout (Kolapore Springs)
young juniper smoked trout (Kolapore Springs)
salted cucumber, rosewater, raspberry

salted cucumber, rosewater, raspberry
Langdon Hall butter, pork lardo, hen liver pate, radish
Langdon Hall butter, pork lardo, hen liver pate, radish

bread service
bread service
radish

radish
fresh Monforte chevre, hazelnut, fennel, geranium, fig jam
fresh Monforte chevre, hazelnut, fennel, geranium, fig jam

parmesan shortbread
parmesan shortbread
truffle purée, morel cream, parmesan shortbread

truffle purée, morel cream, parmesan shortbread
heritage hen, smoked new potato, onion soubise, madeira
heritage hen, smoked new potato, onion soubise, madeira

terroir noir, Langdon Hall signature dark chocolate, green house garnish, Ontario peanuts
terroir noir, Langdon Hall signature dark chocolate, green house garnish, Ontario peanuts
mignardes

mignardes
Chef Jason Bangerter Langdon Hall Cambridge
Chef Jason Bangerter Langdon Hall Cambridge

Chef Jason Bangerter Langdon Hall Cambridge
Chef John Higgins Director George Brown Chef School
Chef John Higgins Director George Brown Chef School

Chef Adrian Rusyn, Chef Technologist
Chef Adrian Rusyn, Chef Technologist
Darnell Gregg, Langdon Hall sous chef

Darnell Gregg, Langdon Hall sous chef
Chef Oliver Li chef de cuisine
Chef Oliver Li chef de cuisine

(Kolapore Springs Trout © 2016 Langdon Hall)
(Group Image © 2016 George Brown Chef School)
Langdon Hall locally harvested honey gift

2015 04 12 menu Trending Now Dinner with Jason Bangerter Dinner for two including taxes and gratuity $ 170.00
Jason Bangerter’s truffle soup recipe
Jason Bangerter’s truffle soup recipe

The Chefs' House Menu, Reviews, Photos, Location and Info - Zomato

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Langdon Hall – Cambridge, Ontario – 2013 11 23

23 Saturday Nov 2013

Posted by TFG in The Latest

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Tags

Amuse Bouche, Apple Sorbet, Arctic Char, Bartlett Pear, Basil, blueberries, Blueberry, bread, Brussels, Butter, Buttermilk, butternut, Cambridge, CeleriacRisotto, Chanterelles, Char Tartare, chicken skin, Chocolate, Cipollini, cocoa nib, Crème Caramel, creme fraiche, Crumble, Crystallized, Cured, dandelion, Domaine Ostertag, Espuma, Foie Gras, forest, Gewurztraminer, Green Tomato, Hazelnuts, Hemp Seed, Honey, House bread, juniper, Lady Apple, Lump Fish Roe, Mignardises, Milk, Molasses, Ontario, Parsley root, Pear, Rabbit, Raw, roasted garlic, Smoked, snow crab, Strip Loin, Swordfish, Veal, wild

Arctic Char - Celeriac Risotto, Basil

Arctic Char – Celeriac Risotto, Basil

Langdon Hall Country House Hotel and Spa – Cambridge, Ontario Website

1 Langdon Drive Cambridge Ontario N3H 4R8 +1-519-740-2100

Twitter: @Langdon_Hall
Twitter: @chefbangerter

Reservations: 1-800-268-1898 or 519-740-2100

Langdon Hall Country House Hotel and Spa Reservations via OpenTable

Table Setting
House Butter
House Bread

House Bread
Complimentary Sparkling Wine – While our Gewürztraminer chilled
Complimentary Sparkling Wine – While our Gewürztraminer chilled

Domaine Ostertag 2008 Gewürztraminer $115.00
Amuse-Bouche – Char Tartare, House Rye, Crème Fraîche Jelly
Amuse-Bouche – Char Tartare, House Rye, Crème Fraîche Jelly

Swordfish – Lady Apple, Cipollini, Lump Fish Roe
Swordfish – Lady Apple, Cipollini, Lump Fish Roe
Snow Crab in Green Tomato – Smoked Cured Foie Gras

Snow Crab in Green Tomato – Smoked Cured Foie Gras
Arctic Char – Celeriac Risotto, Basil
Arctic Char – Celeriac Risotto, Basil

Chanterelles – Dried Wild Blueberries, Rabbit
Chanterelles – Dried Wild Blueberries, Rabbit
Parsley Root – Chicken Skin, Dandelion, Buttermilk

Parsley Root – Chicken Skin, Dandelion, Buttermilk
Veal Strip Loin – Pear, Juniper, Hemp Seed, Brussels
Veal Strip Loin – Pear, Juniper, Hemp Seed, Brussels

Raw Forest Honey – Roasted Garlic, Crème Caramel, Butternut, Apple Sorbet Molasses Crumble
Raw Forest Honey – Roasted Garlic, Crème Caramel, Butternut, Apple Sorbet Molasses Crumble
Milk Chocolate & Hazelnuts – Crystallized Cocoa Nib, Bartlett Pear Espuma

Milk Chocolate & Hazelnuts – Crystallized Cocoa Nib, Bartlett Pear Espuma
Mignardises
Mignardises

The Menu 2013 11 24
The Menu 2013 11 24
The Menu 2013 11 24

The Tasting Menu 2013 11 24
The Bill for two (Gratuity $65.00)

Langdon Hall on Urbanspoon

Langdon Hall – Cambridge, Ontario – 2013 09 06

06 Friday Sep 2013

Posted by TFG in The Latest

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Tags

Abondance, almond, apples, Atelier, Austrian, Basil, BBQ Series, Beets, Bourbon Pecans, Brother Juniper, Brownies, Butter, Cambridge, Caramel, Celery Milk, Charred Squid, Cheddar, chili, Chilled, chips, Chocolate, chow chow, Corn bread, Corn Soup, country, Country House, County Ham, cream pie, crisp, Crisps, Crudité, Crumble, Deep Fried, dill pickle, dip, Dome, dressing, Echeverria, Flat Bread, foraged, Fried Chicken, Frisée, Frozen Yogurt, Garlic, Garlic Dressing, goat cheese, gorgonzola, Grana Podano, grapefruit, Hotel & Spa, Landskroon, Langdon Hall, leeks, Lemon Bergamot, Lobster, Mac and Cheese, Marc Lepine, marinated, Medjool Date, Milk Bread, Miso, Mushroom, Mustard, oregano, Ottawa, Panchetta, Parfait, peaches, Peanut Hummus, Pickled Shrimp, picklelilly, Pickles, Pita Chips, poached, Pork Rissole, Potato Salad, Rib Eye, Romaine, Rosemary Honey, Salad, salt, Sausage, Shallot Salad, Shaved, Smoked, Sourdough, Soused, Spiced Honey, Stratus, stuffed, summer squash, Sunflower, sweet, sweet pepper, Tannat, tomato, Trout, Truffle Honey, Vasse Felix, watercress

Brother Juniper's Corn Bread

Brother Juniper’s Corn Bread

Langdon Hall – Cambridge, Ontario Website

1 Langdon Drive Cambridge Ontario N3H 4R8 +1-519-740-2100

Twitter: @Langdon_Hall
Grand Chef Jonathan Gushue
Reservations: 1-800-268-1898 or 519-740-2100
Langdon Hall Country House Hotel & Spa Reservations via OpenTable

LANGDON HALL Country House Hotel & Spa
2013 BBQ Series September 06 – Setting Aside the Norms, A Unique Food Approach
Our Host Executive Chef & Owner Marc Lepine, Atelier in Ottawa

Société-Original of Quebec with Alex Cruz and Cyril Gonzales
Chef Marc Lepine Demonstrates Chilled Corn Soup with Lobster, Tomato, Chili & Frozen Yogurt Dome
Chef Marc Lepine Demonstrates Chilled Corn Soup with Lobster, Tomato, Chili & Frozen Yogurt Dome

The Menu
The Menu
The Wine List

The Altar Sweet Pepper and Cheddar on Milk Bread, Dill Pickle Dip Pickled Shrimp Medjool Date Stuffed with Abondance Marinated Trout with Grapefruit Deep Fried Pickles County Ham and Peaches Peanut Hummus Flat Bread Pita Chips
County Ham and Peaches
Bread Pita Chips

Deep Fried Pickles
Marinated Trout with Grapefruit, Pickled Shrimp
Marinated Trout Grapefruit, Peanut Hummus, Pita Chips, Deep Fried Pickles, Medjool Date Stuffed w/Abondance

The Hut Crisp Pork Rissole, Sweet Mustard Dressing, Watercress and Shallot Salad
The Hut Crisp Pork Rissole, Sweet Mustard Dressing, Watercress and Shallot Salad
Crisp Pork Rissole, Sweet Mustard Dressing, Watercress and Shallot Salad

Crisp Pork Rissole, Sweet Mustard Dressing, Watercress and Shallot Salad
Sample All Five Wines $58.00 per person
2012 Chile, Sauvignon Blanc, Echeverria $14 glass / $50 bottle 2012 Margaret River, Chardonnay, Vasse Felix $16 glass / $60 bottle 2011 Paarl, Pinotage, Landskroon $14 glass / $50 bottle 2010 Niagara on the Lake, Gamay, Stratus $17 glass / $65 bottle 2012 San Juan Argentina, Syrah/Tannat $14 glass / $50 bottle

Poached Leeks, Gorgonzola, Bourbon Pecans
Foraged Mushroom Salad, Frisée and Goats Cheese
Apples

Austrian Potato Salad
Beets, Sunflower Miso, Shaved Crudité, Chips, Apple
Soused Summer Squash, Garlic and Almond Crumble, Grana Podano

Grilled Romaine, Garlic Dressing, Panchetta
Tomato, Sourdough Crisps, Basil
Salads

Salads
Fried Chicken with Spiced Honey, Rosemary Honey, Truffle Honey
Fried Chicken with Spiced Honey, Rosemary Honey, Truffle Honey

Country Sausage with picklelilly
Smoked Rib Eye
Charred Squid with Chili and Oregano

Mac and Cheese
Brother Juniper’s Corn Bread
Butter and Salt

Chow Chow
Fried Chicken with Spiced Honey, Rosemary Honey, Truffle Honey, Mac and Cheese
The Grill

The Grill
Chocolate Cream Pie, Caramel Parfait, Brownies with Celery Milk Crumble
Chocolate Cream Pie, Caramel Parfait, Blueberry Lemon Bergamot Crisp, Brownies with Celery Milk Crumble

The Menu
The Menu
The Menu

The Wine List
Dinner for two (Gratuity $36.00)

Langdon Hall on Urbanspoon

Langdon Hall – Cambridge, Ontario – 2012 10 07

07 Sunday Oct 2012

Posted by TFG in The Latest

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Tags

Almond Cream, Amuse Bouche, Apple, Apricots, Ballotine, Biscuits, Boneless, braised, Brandywine, bread, Breast, Burnt, Butter, Buttermilk, butternut squash, Butterscotch, Cambridge, candied, carrot, celery, Cheesecake, cold, Crisp Barley, Crumble, Crushed Tomatoes, Cucumber, Cucumber Caviar, décor, Dining Room, dinner, Domaine, Foie Gras, Garden Tomato, Gazpacho, gelée, Gewurztraminer, Ham, Hazelnut, Housebaked, Ice Cream, Kale Gratin, kohlrabi, lamb, Lamb Leg, Langdon Hall, Leg, Macarons, mushrooms, Onion, Ontario, Oxtail, parsley, parsnip, Paul Blanck, Pepper, Plums, poached, Pot de Crème, pumpkin, Ragout, Ravioli, Roasted, salt, Savoury Jus, Seedlings, shiso, Short Rib, Sorbet, St. Jacob's, Sunflower Seed Brittle, Table Setting, Tart, Tea, Terrine, tomato, tomatoes, Trout, Turkey, Turnip. Puree, Vanilla, Walnuts, wild

Cold Poached Trout - Crushed Tomatoes, Burnt Onion Crumble, Seedlings

Cold Poached Trout – Crushed Tomatoes, Burnt Onion Crumble, Seedlings

Langdon Hall – Cambridge, Ontario Website
1 Langdon Drive Cambridge Ontario N3H 4R8 +1-519-740-2100

Twitter: @Langdon_Hall

Grand Chef Jonathan Gushue

Reservations: 1-800-268-1898 or 519-740-2100

Langdon Hall Country House Hotel & Spa Reservations via OpenTable

Tea before Dinner
Tea before Dinner
2009 Gewurztraminer Domaine Paul Blanck
2009 Gewurztraminer Domaine Paul Blanck
The Décor
The Décor

The Table Setting
The Table Setting
Salt and Pepper
Salt and Pepper
The Dining Room
The Dining Room

The Dining Room
The Dining Room
The Dining Room
The Dining Room
Housebaked Sourdough Bread and housemade Butter
Housebaked Sourdough Bread and housemade Butter

Amuse Bouche - Tomato Gelée Cucumber Gazpacho, Cucumber Caviar
Amuse Bouche – Tomato Gelée Cucumber Gazpacho, Cucumber Caviar
Butternut Squash - Ravioli Oxtail Ragout, Shiso and Hazelnut
Butternut Squash – Ravioli Oxtail Ragout, Shiso and Hazelnut
Butternut Squash - Ravioli Oxtail Ragout, Shiso and Hazelnut
Butternut Squash – Ravioli Oxtail Ragout, Shiso and Hazelnut

St. Jacob's Ham, Foie Gras and Parsley Terrine - Kohlrabi, Apple and Crisp Barley
St. Jacob’s Ham, Foie Gras and Parsley Terrine – Kohlrabi, Apple and Crisp Barley
St. Jacob's Ham, Foie Gras and Parsley Terrine - Kohlrabi, Apple and Crisp Barley
St. Jacob’s Ham, Foie Gras and Parsley Terrine – Kohlrabi, Apple and Crisp Barley
Cold Poached Trout - Crushed Tomatoes, Burnt Onion Crumble, Seedlings
Cold Poached Trout – Crushed Tomatoes, Burnt Onion Crumble, Seedlings

Cold Poached Trout - Crushed Tomatoes, Burnt Onion Crumble, Seedlings
Cold Poached Trout – Crushed Tomatoes, Burnt Onion Crumble, Seedlings
Roasted St. Jacob's Turkey Breast - Leg Ballotine, Walnuts, Apple, Celery, Carrot &Turnip Puree, Savoury Jus
Roasted St. Jacob’s Turkey Breast – Leg Ballotine, Walnuts, Apple, Celery, Carrot &Turnip Puree, Savoury Jus
Roasted St. Jacob's Turkey Breast - Leg Ballotine, Walnuts, Apple, Celery, Carrot &Turnip Puree, Savoury Jus
Roasted St. Jacob’s Turkey Breast – Leg Ballotine, Walnuts, Apple, Celery, Carrot &Turnip Puree, Savoury Jus

Braised Short Rib - Wild Mushrooms, Parsnip
Braised Short Rib – Wild Mushrooms, Parsnip
Braised Short Rib - Wild Mushrooms, Parsnip
Braised Short Rib – Wild Mushrooms, Parsnip
Boneless Lamb Leg - Kale Gratin, Brandywine Tomatoes
Boneless Lamb Leg – Kale Gratin, Brandywine Tomatoes

Boneless Lamb Leg - Kale Gratin, Brandywine Tomatoes
Boneless Lamb Leg – Kale Gratin, Brandywine Tomatoes
Boneless Lamb Leg - Kale Gratin, Brandywine Tomatoes
Boneless Lamb Leg – Kale Gratin, Brandywine Tomatoes
Candied Garden Tomato, Almond Cream Tart - Plums, Vanilla Ice Cream
Candied Garden Tomato, Almond Cream Tart – Plums, Vanilla Ice Cream

Candied Garden Tomato, Almond Cream Tart - Plums, Vanilla Ice Cream
Candied Garden Tomato, Almond Cream Tart – Plums, Vanilla Ice Cream
Candied Garden Tomato, Almond Cream Tart - Plums, Vanilla Ice Cream
Candied Garden Tomato, Almond Cream Tart – Plums, Vanilla Ice Cream
Butterscotch Pot de Crème – Buttermilk Sorbet
Butterscotch Pot de Crème – Buttermilk Sorbet

Butterscotch Pot de Crème – Buttermilk Sorbet
Butterscotch Pot de Crème – Buttermilk Sorbet
Pumpkin Cheesecake - Candied Apricots, Sunflower Seed Brittle
Pumpkin Cheesecake – Candied Apricots, Sunflower Seed Brittle
Pumpkin Cheesecake - Candied Apricots, Sunflower Seed Brittle
Pumpkin Cheesecake – Candied Apricots, Sunflower Seed Brittle

Pumpkin Cheesecake - Candied Apricots, Sunflower Seed Brittle
Pumpkin Cheesecake – Candied Apricots, Sunflower Seed Brittle
Pumpkin Cheesecake - Candied Apricots, Sunflower Seed Brittle
Pumpkin Cheesecake – Candied Apricots, Sunflower Seed Brittle
Macarons and Biscuits
Macarons and Biscuits

Macarons and Biscuits
Macarons and Biscuits
Macarons and Biscuits
Macarons and Biscuits
The Thanksgiving Dinner Menu
The Thanksgiving Dinner Menu

The Bill
The Bill
Cold Poached Trout - Crushed Tomatoes, Burnt Onion Crumble, Seedlings
Cold Poached Trout – Crushed Tomatoes, Burnt Onion Crumble, Seedlings

Langdon Hall on Urbanspoon

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About Foodie Images

The tastefully pen-named Taylor Fladgate is a dedicated foodie whose pleasure in photographing food is surpassed only by his pleasure in eating it.
'Foodie Images' is about chronicling & sharing his mouth-watering discoveries with other foodies and fellow culinary adventurers.

Text and Images Paul S. Manson © 2011 © 2012 © 2013 © 2014 © 2015

All images are copyright by Paul S. Manson.
All rights reserved (Attribution-NonCommercial-NoDerivs). You are welcome to use my images, but please credit me. Thanks.

["Judgement Reserved" indicates problems were encountered during the meal which detracted from the dining experience as a whole]

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