Nota Bene – Toronto – 2016 04 04 – Lunch

Tags

amarena, Artisanal, Artisanal Cheese, Balsamic, Banana, Bistro, bread, Caesar, Cake, Charcuterie, Cheese Board, Cherry, Chicken, chilies, Chocolate, chocolatecaramel, Coriander, croutons, Cured, Goji Berries, Goose Island, Hidden Bench, Honkers Ale, Hot N' Sour, housemade, Ice Cream, Meats, miche, Olive Oil, Parmigiano, pecans, Pickled, red onions, Riesling, Salad, Salted, Smoked, Soup, spelt, Steak, Terrine, Thuet, Truffles, Vinegar, Yucatan

Yucatan hot n’ sour soup, smoked chicken, goji berries, chilies, coriander $12

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef – David Lee
General Manager – Laurie Hillesheim
Chef de Cuisine – Geoff O’Connor

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page
Nota Bene Restaurant/Cafe Instagram Page

Goose Island Honkers Ale (500 ml) $8

2014 Hidden Bench Riesling ‘Bistro’ $19

The new décor

Thuet’s artisanal spelt bread (upon request), olive oil, balsamic vinegar

Thuet’s artisanal spelt bread (upon request), olive oil, balsamic vinegar

Yucatan hot n’ sour soup, smoked chicken, goji berries, chilies, coriander $12

Yucatan hot n’ sour soup, smoked chicken, goji berries, chilies, coriander $12

Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (a steak knife would have been nice)

Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (a steak knife would have been nice)

Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (drowned in Caesar sauce)

Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (more rare than medium as ordered)

Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

Chocolate & amarena cherry cake, banana ice cream, salted pecans

Chocolate & amarena cherry cake, banana ice cream, salted pecans

Housemade chocolate caramel truffles

Housemade chocolate caramel truffles

Lunch Menu 2016 04 04

Lunch Menu 2016 04 04

Lunch Menu 2016 04 04

Lunch Menu 2016 04 04

After (Dessert) Menu 2016 04 04

After (Dessert) Menu 2016 04 04

Dinner Menu 2016 04 04

Dinner Menu 2016 04 04

Dinner Menu 2016 04 04

Dinner Menu 2016 04 04

Postcards 2016 04 04

Postcards 2016 04 04

Lunch for two $103.96 (gratuity $18.00) (dessert and truffles were complimentary)

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Nota Bene – Toronto – 2016 01 30 Winterlicious Dinner

Tags

Apple, apple cider, apple purée, B.C., Balsamic, Beef, binchōtan oil, bonnet, braised, braised kale, bread.Sicilian, Brownie, Bruce Peninsula, Brussels, brussels sprouts, Butterscotch, capers, Caramel, Charcuterie, chicken-fried, Chocolate, chop, Citrus, Cod, Coriander, Crumble, double, Espresso, Foie Gras, Fried, Fritters, Gelato, granola, grilled, housemade, lentils du Puys, Mary, Mayonnaise, milk mayo, mint, mushrooms, Mustard, mustard sauce;cod fritters, Olive Oil, olives, Parmigiano, pecan praline, Pistachio, Pommes Frites, Pork, Pulled, Quebec, red dandelion, Rib, rigatoni pasta, Rosemary, Salad, sambal, sauce, Scotch, scotch bonnet, Shaved, Short Rib, Smoked, Soya, spelt, Sprouts, Spy, Sturgeon, Tartare, tartare sauce;cod tongues, tempura bits;, Terrine, Thuet, tongues, Truffles, venison, Vinegar, Virgin Bloody, wakame, Whiskey, White Fish

Smoked white fish, wakame salad, citrus soya, coriander, binchōtan oil

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef – David Lee
General Manager – Laurie Hillesheim
Chef de Cuisine – Geoff O’Connor
Manager – Alanna Stuart
Manager – Jeffrey Somerville
Manager – Nick Baldassarre
Director of Special Events – Mel Payne

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Nota Bene does allow guest to bring their own wine.
A corkage charge of $35 will apply to every bottle up to 750ml.

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page
Nota Bene Restaurant/Cafe Instagram Page

Thuet’s Spelt bread and Sicilian olives, olive oil, balsamic vinegar $4

Thuet’s Spelt bread and Sicilian olives, olive oil, balsamic vinegar $4

Charcuterie, tartare sauce; cod tongues, mustard sauce; and cod fritters, Scotch bonnet mayonnaise sauce

Cod fritters, scotch bonnet mayonnaise sauce

Cod tongues, mustard sauce

Charcuterie, tartare sauce

Smoked white fish, wakame salad, citrus soya, coriander, binchōtan oil

Smoked white fish, wakame salad, citrus soya, coriander, binchōtan oil

Smoked B.C. sturgeon, red dandelion, capers

Smoked B.C. sturgeon, red dandelion, capers

Quebec venison terrine, shaved foie gras, apple purée, pistachio granola

Quebec venison terrine, shaved foie gras, apple purée, pistachio granola

Pulled braised beef short rib, rigatoni pasta, Parmigiano, fried Brussels sprouts

Pulled braised beef short rib, rigatoni pasta, Parmigiano, fried Brussels sprouts

Pommes frites, milk mayo; brussels sprouts, sambal, mint, tempura bits; chicken-fried mushrooms $4.50 each

Chicken-fried mushrooms $4.50

Brussels sprouts, sambal, mint, tempura bits $4.50

Pommes frites, milk mayo $4.50

Rosemary-grilled pork rib chop, braised kale, lentils du Puys

Rosemary-grilled pork rib chop, braised kale, lentils du Puys

Double chocolate brownie, pecan praline, espresso carame

Double chocolate brownie, pecan praline, espresso carame

Bruce Peninsula spy apple crumble, apple cider gelato, whiskey butterscotch

Bruce Peninsula spy apple crumble, apple cider gelato, whiskey butterscotch

Housemade chocolate truffles

Virgin Bloody Mary $5.00

Winterlicious Dinner Menu 2016 01 30

Winterlicious Lunch Menu 2016 01 30

Artisanal Cheese 2016 01 30

Dessert Menus 2016 01 30

4 to 7 Bar Snack Menu 2016 01 30

Drink Menu 2016 01 30

Valentine’s Day 2016 Menu 2016 02 13 & 14

Dinner for two $128.26 (Gratuity $20.00) (Some of the dishes were complimentary)

Treadwell Farm to Table Cuisine – Niagara on the Lake – 2015 08 11

Tags

almonds, bacon, Beer Battered, Beet, bread, Caramel, Charcuterie, Chardonnay, Cheese, Chive, Chocolate, Club, condiments, Crème Brûlée, Cream, crispy, dark chocolate, Dill, Duck Fat, Egg, Fennel Pollen, feta, Filet, Fish and Chips, Free Range, Fried, Frites, Goat, housemade, Ice Cream, Lake Huron, Lobster, local, Mackerel, Malt, Mayonnaise, Monforte, mussels, north Atlantic, P.E.I., Pilsner, poached, Potato, Premium, pretzel crunch, Roasted, Rosemary, Salad, Salted Caramel, Sea Salt, Simple, skin, Smoked, Sorbet, Steam Whistle, Steamed, Tart, Toast, toasted, vinaigrette, Vinegar, whitefish

East coast lobster “club” on duck fat fried bread “Monforte” goat’s cheese, smoked bacon, simple salad $22

Treadwell Farm to Table Cuisine

Niagara-on-the-Lake 114 Queen Street Niagara-On-The-Lake Ontario L0S 1J0 +1-905-934-9797

Canadian, Bistro $$$$ Farm-to-Table
Sunday – Saturday 11:30 a.m. to 2:30 p.m. 5:00 p.m. – 10:00 p.m.
Vegetarian and Vegan Options Available
Please inform your server of any dietary restrictions or allergies
A discretionary gratuity of 18% will be added to tables of six or more guests

Chef-Owner Step hen TreadweIl
Chef de Cuisine Matthew Payne
Junior Sous Chef Josh Dawe

Twitter: Treadwell Farm to Table Cuisine @treadwellresto

Treadwell Farm to Table Cuisine via Opentable.com Reservations

Treadwell Farm to Table Cuisine Facebook Page

Information e-mail: Treadwell Farm to Table Cuisine

The entrance from the patio

Steam Whistle Premium Pilsner 341 ml 5% alc./vol. made with passion by dedicated Brewmaster

Steam Whistle Premium Pilsner 341 ml 5% alc./vol. made with passion by dedicated Brewmaster

Selection of housemade & local charcuterie with condiments $23

Selection of housemade & local charcuterie with condiments $23

Selection of housemade & local charcuterie with condiments $23

Selection of housemade & local charcuterie with condiments $23

Selection of housemade & local charcuterie with condiments $23

Selection of housemade & local charcuterie with condiments $23

Roasted local beet salad with “Monforte” feta toasted almonds, dill vinaigrette $14

Roasted local beet salad with “Monforte” feta toasted almonds, dill vinaigrette $14

Chardonnay steamed P.E.I. mussels with fennel pollen cream and toast $16

Chardonnay steamed P.E.I. mussels with fennel pollen cream and toast $16

East coast lobster “club” on duck fat fried bread “Monforte” goat’s cheese, smoked bacon, simple salad $22

East coast lobster “club” on duck fat fried bread “Monforte” goat’s cheese, smoked bacon, simple salad $22

East coast lobster “club” on duck fat fried bread “Monforte” goat’s cheese, smoked bacon, simple salad $22

Crispy skin north Atlantic mackerel filet potato and chive salad, poached free range egg $16

Crispy skin north Atlantic mackerel filet potato and chive salad, poached free range egg $16

Crispy skin north Atlantic mackerel filet potato and chive salad, poached free range egg $16

Fish & Chips with beer battered Lake Huron whitefish rosemary sea salt frites, malt vinegar mayonnaise $18

Fish & Chips with beer battered Lake Huron whitefish rosemary sea salt frites, malt vinegar mayonnaise $18

Rosemary crème brûlée with chocolate sorbet $10

Rosemary crème brûlée with chocolate sorbet $10

Rosemary crème brûlée with chocolate sorbet $10

Rosemary crème brûlée with chocolate sorbet $10

Rosemary crème brûlée with chocolate sorbet $10

Rosemary crème brûlée with chocolate sorbet $10

Rosemary crème brûlée with chocolate sorbet $10

Rosemary crème brûlée with chocolate sorbet $10

Lunch Menu 2015 08 11

Dinner Menu 2015 08 11

List of Suppliers 2015 08 11

The Postcard

The Postcard

The Postcard

Guest Experience Card

The Business Card

Lunch for four $240.13 (Gratuity $35.00)

Le Paradis Brasserie Bistro – Toronto – 2015 07 12

Tags

apples, arugula, Auvergnate, Auvergnate salade, Auvergne, bacon, blue, blue cheese de Auvergne, Boeuf, Branzino, bresaola, Butter, Calf’s liver, Charcuterie, Cheese, Chicken, citron, Demi-glace, Duck Liver, Foie de Veau, fritesBar Rôti, froid, Garlic, Garnitures, Gazpacho, ice creams, La Soupe, Lemon, Lonza, Mangetout, Mediterranean, Oil, Olive, Oxtail, pastèque, Pate de Campagne, Pâté, peasGlaces, pilaf, Pingue, porc, Pork Belly, Pork hock, Prosciutto, Provimi, Pulled, pulled oxtail, red wine, rice, rillettes, rillons de porc, Salade, Scoops, Sea Bass, shallot, snap, snap peas, Sorbets, Soup, tapenade, Tart, Tarte, Terrine, vinaigrette, volailles, Walnut, walnut oil, Walnuts, Watermelon, whole

Tarte au citron (lemon tart) $7.00

Le Paradis Brasserie Bistro

The Annex 166 Bedford Road Toronto Ontario M5R 1J8 +1-416-921-0995

$$$ French, Bistro Cuisine French; Neighbourhood Yorkville;
Payment Options Cash, Interac, Visa, Mastercard, Amex
Speciality bistro cuisine; Phone Reservations; Dress Code whatever. Since 1986

Hours:
Sunday 10:30 am – 2:30 pm, 5:30 pm – 10:00 pm
Monday 5:30 pm to 10:00 pm Tuesday 5:30 pm to midnight
Wed to Thu closed Friday 5:30 pm to 11:00 pm
Saturday 10:30 am to 2:30 pm, 5:30 pm to 11:00 pm

Le Paradis is a bustling bistro that has served generations of residents from Summerhill, the Annex, Forest Hill and Rosedale with an ever changing menu, which is posted daily on our website. Typical selection may include a spicy Caribbean “Blaff” of mixed fish, rabbit braised with onions, garlic and peppers, sweetbreads sautéed with Madeira, Alsatian “Choucroute”, roast chicken with tarragon, veal kidneys in a port wine sauce, and a selection of grilled meat or fish. For starters there are soups, salads, charcuterie, mussels (in season). Fruit tarts, sorbets, crème caramel,

Twitter: @LeParadisBistro (Le Paradis Brasserie Bistro)

Le Paradis Brasserie Bistro Reservations

Le Paradis Brasserie Bistro Facebook Page

La Soupe – froid – Gazpacho de Pastèque watermelon gazpacho soup $5,00

La Soupe – froid – Gazpacho de Pastèque watermelon gazpacho soup $5,00

La Soupe – froid – Gazpacho de Pastèque watermelon gazpacho soup $5,00

Charcuteries – Terrine de Volailles – Chicken & duck liver paté Paté de Campagne – Pork hock paté Rillettes de Boeuf – Pulled Oxtail Rillons de Porc- Pork Belly Pingue Prosciutto, Lonza, Bresaola $15,00

Charcuteries – Terrine de Volailles – Chicken & duck liver paté Paté de Campagne – Pork hock paté Rillettes de Boeuf – Pulled Oxtail Rillons de Porc- Pork Belly Pingue Prosciutto, Lonza, Bresaola $15,00

Charcuteries – Terrine de Volailles – Chicken & duck liver paté Paté de Campagne – Pork hock paté Rillettes de Boeuf – Pulled Oxtail Rillons de Porc- Pork Belly Pingue Prosciutto, Lonza, Bresaola $15,00

Charcuteries – Terrine de Volailles – Chicken & duck liver paté Paté de Campagne – Pork hock paté Rillettes de Boeuf – Pulled Oxtail Rillons de Porc- Pork Belly Pingue Prosciutto, Lonza, Bresaola $15,00

Charcuteries – Terrine de Volailles – Chicken & duck liver paté Paté de Campagne – Pork hock paté Rillettes de Boeuf – Pulled Oxtail Rillons de Porc- Pork Belly Pingue Prosciutto, Lonza, Bresaola $15,00

Auvergnate salade – Arugula, walnuts, apples, blue cheese de Auvergne, walnut oil vinaigrette $8,50

Auvergnate salade – Arugula, walnuts, apples, blue cheese de Auvergne, walnut oil vinaigrette $8,50

Foie de Veau à l’Ancienne – Provimi calf’s liver, bacon, bacon, shallot & red wine demi-glace, frites $17,00

Foie de Veau à l’Ancienne – Provimi calf’s liver, bacon, bacon, shallot & red wine demi-glace, frites $17,00

Bar Rôti – Whole Mediterranean Sea Bass (Branzino), olive tapenade, rice pilaf $27,00

Bar Rôti – Whole Mediterranean Sea Bass (Branzino), olive tapenade, rice pilaf $27,00

Garnitures – Mangetout ~ Snap peas with lemon & garlic butter $5,00

Garnitures – Mangetout ~ Snap peas with lemon & garlic butter $5,00

Nos Glaces et Sorbets – Three scoops of our ice creams and/or sorbets $6.00

Nos Glaces et Sorbets – Three scoops of our ice creams and/or sorbets $6.00

Tarte au citron (lemon tart) $7.00

Tarte au citron (lemon tart) $7.00

2015 07 11 The Dinner Menu

2015 07 11 The Dinner Menu

2015 07 11 The Cocktail Menu

2015 07 11 The Dessert Menu

2015 07 11 The Breakfast/Lunch Menu

2015 07 11 The Brunch Menu

2015 07 11 The White Wine List

2015 07 11 The Red Wine List

Dinner for two $102.27 (gratuity $18.00)

Ten Restaurant and Wine Bar – Mississauga – 2015 07 03

Tags

bacon, Berries, Bloody Caesar, board, bread, Butcher’s, Butcher’s Board, Cake, Charcuterie, Cheddar, Cheese, Cheeseburger, Cheesecake, chips, chocolate bark, chocolate fudge, Coleslaw, Crackers, Crème Brulѐe, crispy, Crispy Shallot, cut, day picked, day picked mushrooms, fish, Fish & Chips, Fries, Hot chocolate, House, house cut, house cut fries, maple, maple smoked, maple smoked cheddar, Mascarpone, mayo, mushrooms, Mustard, mustard coleslaw, peppers, picked, preserved strawberry, preserves, rasher, rasher bacon, Red, salt, sangria, sauce, Sausage, sesame snap, shallot, sherry, sherry vinegar, Shishito, Shishito Peppers, Smoked, Spicy, spicy mayo, spring berry, St. Williams, St. Williams Cheeseburger, tall glass, Tartar, tartar sauce, Truffle, Vanilla Bean, vanilla ice cream, Vinegar, Virgin, warm, White

Butcher’s Board | sausage, charcuterie, cheese, preserves, bread, crackers $23.98

Ten Restaurant and Wine Bar

Port Credit 139 Lakeshore Road East Mississauga Ontario L5G 4V8 +1-905-271-0016

Wine Bar, Canadian $$$ BYOB, Free Wi-Fi, Gluten-Free Friendly, Happy Hour, Late Night, Live Music, Outdoor
Dining, Private Parties, Romantic
Executive Chef – Nic Prong
Under Chef – Zachary Ibarz

Hours
MONDAY 11:00 am to 11:00 pm
TUESDAY 11:00 am to 11:00 pm
WEDNESDAY 11:00 am to 12:00 am
THURSDAY 11:00 am to 1:00 am
FRIDAY 11:00 am to 2:00 am
SATURDAY 4:30 pm to 2:00 am
SUNDAY 4:30 pm to 11:00 pm

Twitter: Ten Restaurant and Wine Bar @tenrestaurant
Twitter: Chef Nic Prong @NicCanCook

Ten Restaurant and Wine Bar Reservations

Bloody Caesar | tall glass, spicy, very little ice $8

Virgin Sangria | (white or red) $5.20

Butcher’s Board | sausage, charcuterie, cheese, preserves, bread, crackers $23.98

Butcher’s Board | sausage, charcuterie, cheese, preserves, bread, crackers $23.98

Butcher’s Board | sausage, charcuterie, cheese, preserves, bread, crackers $23.98

Shishito Peppers | sherry vinegar, salt, spicy mayo, crispy shallot $8.98

Shishito Peppers | sherry vinegar, salt, spicy mayo, crispy shallot $8.98

St. Williams Cheeseburger – 8 oz. | truffle, day picked mushrooms, maple smoked cheddar, house cut fries $17.98 add rasher bacon $0.99

St. Williams Cheeseburger – 8 oz. | truffle, day picked mushrooms, maple smoked cheddar, house cut fries $17.98 add rasher bacon $0.99

St. Williams Cheeseburger – 8 oz. | truffle, day picked mushrooms, maple smoked cheddar, house cut fries $17.98 add rasher bacon $0.99

St. Williams Cheeseburger – 8 oz. | truffle, day picked mushrooms, maple smoked cheddar, house cut fries $17.98 add rasher bacon $0.99

Fish & Chips | house cut fries, tartar sauce, mustard coleslaw $17.98

Fish & Chips | house cut fries, tartar sauce, mustard coleslaw $17.98

Mascarpone Cheesecake preserved strawberry $8.98; Warm hot chocolate cake, spring berry sauce, chocolate bark, vanilla ice cream, chocolate fudge; and Vanilla Bean Crème Brulѐe berries, sesame snap $7.98

Mascarpone Cheesecake preserved strawberry $8.98

Warm hot chocolate cake, spring berry sauce, chocolate bark, vanilla ice cream, chocolate fudge

Vanilla Bean Crème Brulѐe berries, sesame snap $7.98

2015 07 03 Dinner Menu

2015 07 03 Dinner Menu

2015 07 03 Ten at Ten Menu

2015 07 03 Dessert menu (Finish)

2015 07 03 Monday half price wine menu

Lunch for three (gratuity $19.00) (The desserts were in lieu of a birthday cake for the celebration of our guest’s 65th birthday. They were complimentary)