Nota Bene – Toronto – 2016 04 04 – Lunch

Tags

amarena, Artisanal, Artisanal Cheese, Balsamic, Banana, Bistro, bread, Caesar, Cake, Charcuterie, Cheese Board, Cherry, Chicken, chilies, Chocolate, chocolatecaramel, Coriander, croutons, Cured, Goji Berries, Goose Island, Hidden Bench, Honkers Ale, Hot N' Sour, housemade, Ice Cream, Meats, miche, Olive Oil, Parmigiano, pecans, Pickled, red onions, Riesling, Salad, Salted, Smoked, Soup, spelt, Steak, Terrine, Thuet, Truffles, Vinegar, Yucatan

Yucatan hot n’ sour soup, smoked chicken, goji berries, chilies, coriander $12

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef – David Lee
General Manager – Laurie Hillesheim
Chef de Cuisine – Geoff O’Connor

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page
Nota Bene Restaurant/Cafe Instagram Page

Goose Island Honkers Ale (500 ml) $8

2014 Hidden Bench Riesling ‘Bistro’ $19

The new décor

Thuet’s artisanal spelt bread (upon request), olive oil, balsamic vinegar

Thuet’s artisanal spelt bread (upon request), olive oil, balsamic vinegar

Yucatan hot n’ sour soup, smoked chicken, goji berries, chilies, coriander $12

Yucatan hot n’ sour soup, smoked chicken, goji berries, chilies, coriander $12

Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (a steak knife would have been nice)

Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (a steak knife would have been nice)

Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (drowned in Caesar sauce)

Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (more rare than medium as ordered)

Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

Chocolate & amarena cherry cake, banana ice cream, salted pecans

Chocolate & amarena cherry cake, banana ice cream, salted pecans

Housemade chocolate caramel truffles

Housemade chocolate caramel truffles

Lunch Menu 2016 04 04

Lunch Menu 2016 04 04

Lunch Menu 2016 04 04

Lunch Menu 2016 04 04

After (Dessert) Menu 2016 04 04

After (Dessert) Menu 2016 04 04

Dinner Menu 2016 04 04

Dinner Menu 2016 04 04

Dinner Menu 2016 04 04

Dinner Menu 2016 04 04

Postcards 2016 04 04

Postcards 2016 04 04

Lunch for two $103.96 (gratuity $18.00) (dessert and truffles were complimentary)

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Ten Restaurant – Mississauga – 2014 08 09

Tags

bison salami, bratwurst, Brûlée, Bread Board, brie, broccolini, Butcher Board, Cheddar, Cheese Board, cheese pastry, Cheeseburger, Cheesecake, chorizo, Citrus, Crème Brûlée, cresti di gallo, croissants, Cumberland sauce, dandelion, desserts, Devils on horseback, Digby, Double Smoked, Duck Breast, Fresh Honeycomb, Fries, Fruit, Goats' Cheese, Guiness, hoisin, house hung, house made, house pickles, Le Cendrillion, Lonza, Mascarpone, mushrooms, Mustard, Oka, Olive Oil, Pecorino, pretzels, Quebec, Romesco, Rosewood, scallops, Seared, Smoked, St. Williams, sweet peas, tendrils, Triple Crème, Truffle, wasabi mayo

Butcher Board of: Smoked duck breast. Devils on horseback with hoisin and wasabi mayo,
Guiness infused bratwurst, house hung chorizo, bison salami, house pickles, mustard

Ten Restaurant & Wine Bar

Port Credit 139 Lakeshore Road East Mississauga Ontario L5G 4V8 +1-905-271-0016

$$$ Wine Bar, Canadian Gluten-Free Friendly,
Happy Hour, Romantic, Late Night, Live Music,
Free Wi-Fi, BYOB, Outdoor Seating, Private Parties,
Takes Reservations, Serves Alcohol

Hours:
Monday and Tuesday: 11:00 am to 11:00 pm
Wednesday: 11:00 am to 12:00 am
Thursday: 11:00 am to 1:00 am
Friday: 11:00 am to 2:00 am
Saturday: 4:30 pm to 2:00 am
Sunday: 4:30 pm to 11:00 pm

Twitter: @tenrestaurant
Twitter: @NicCanCook

Ten Restaurant & Wine Bar website Reservations

The full menu may be seen here (prices may not be up to date)
The full menu may be seen here (prices may not be up to date)

Butcher Board of: Smoked duck breast. Devils on horseback with hoisin and wasabi mayo, Guiness infused bratwurst, house hung chorizo, bison salami, house pickles, mustard

Butcher Board of: Smoked duck breast. Devils on horseback with hoisin and wasabi mayo, Guiness infused bratwurst, house hung chorizo, bison salami, house pickles, mustard

Butcher Board of: Smoked duck breast. Devils on horseback with hoisin and wasabi mayo, Guiness infused bratwurst, house hung chorizo, bison salami, house pickles, mustard

Butcher Board of: Smoked duck breast. Devils on horseback with hoisin and wasabi mayo, Guiness infused bratwurst, house hung chorizo, bison salami, house pickles, mustard

Bread Board: croissants, pretzels, cheese pastry

Bread Board: croissants, pretzels, cheese pastry

Bread Board: croissants, pretzels, cheese pastry

Lonza cresti di gallo, sweet peas + tendrils, dandelion, pecorino

Lonza cresti di gallo, sweet peas + tendrils, dandelion, pecorino

Seared Digby scallops, citrus, romesco, broccolini, olive oil

Seared Digby scallops, citrus, romesco, broccolini, olive oil

Seared Digby scallops, citrus, romesco, broccolini, olive oil

Seared Digby scallops, citrus, romesco, broccolini, olive oil

St. Williams Cheeseburger, truffle + mushrooms, double smoked cheddar, fries

St. Williams Cheeseburger, truffle + mushrooms, double smoked cheddar, fries

St. Williams Cheeseburger, truffle + mushrooms, double smoked cheddar, fries

St. Williams Cheeseburger, truffle + mushrooms, double smoked cheddar, fries

Cheese Board: Le Cendrillion Goat’s Cheese Oka Triple Crème Brie Rosewood Honeycomb Cumberland sauce

Cheese Board: Le Cendrillion Goat’s Cheese Oka Triple Crème Brie Rosewood Honeycomb Cumberland sauce

Cheese Board: Le Cendrillion Goat’s Cheese Oka Triple Crème Brie Rosewood Honeycomb Cumberland sauce

Cheese Board: Le Cendrillion Goat’s Cheese Oka Triple Crème Brie Rosewood Honeycomb Cumberland sauce

House made desserts: Crème brûlée, Mascarpone cheesecake, fruit

House made desserts: Crème brûlée, Mascarpone cheesecake, fruit

House made desserts: Crème brûlée, Mascarpone cheesecake, fruit

House made desserts: Crème brûlée, Mascarpone cheesecake, fruit

House made desserts: Crème brûlée, Mascarpone cheesecake, fruit

House made desserts: Crème brûlée, Mascarpone cheesecake, fruit

Dinner for three (Gratuity $24.00)

Hopgood’s Foodliner – Toronto – 2013 04 27

Tags

Albacore, almonds, Artisanal, bacon, Belgium, blue, bread, Bruges, Butter, Buttermilk, Chaumes, Cheese Board, cow’s milk, crab, Duck, duck egg, Egg, Eggplant, France, Goat Cheddar, Mackerel, Molasses, Oatcakes, oysters, pasteurized, Pickles, Ramps, Rare, Sainte Maure, scallops, Smoked Mackerel, Tuna, Unpasteurized

Smoked Mackerel on Oatcakes $12.00

HOPGOOD’S FOODLINER

Roncesvalles Village 325 Roncesvalles Avenue Toronto Ontario M6R 2M6 +1-416-533-2723
Canadian $$$ Thursday – Monday, 6 pm to 11 pm

Twitter: @chefhopgood

Hopgood’s Foodliner Reservations via OpenTable

Labatt 50 can $5.00

Pickles $3.00

Pickles $3.00 Molasses Bread & Butter $2.00

Molasses Bread & Butter $2.00

Smoked Mackerel on Oatcakes $12.00

Smoked Mackerel on Oatcakes $12.00

Bacon and Scallops $3.50 per piece

Mixed Oysters (MP) $16.00

Mixed Oysters (MP) $16.00

Mixed Oysters (MP) $16.00

Bacon and Scallop $3.50 per piece

Crab and Ramps with Duck Egg $18.00

Crab and Ramps with Duck Egg $18.00

Ultra-Rare Albacore Tuna, Almonds, Eggplant $22.00

Ultra-Rare Albacore Tuna, Almonds, Eggplant $22.00

NOTA BENE RESTAURANT (DESSERT) Cheese Board 7 pieces $29.00

NOTA BENE RESTAURANT (DESSERT) Cheese Board 7 pieces $29.00

NOTA BENE RESTAURANT (DESSERT) Cheese Board 7 pieces $29.00

The menu

The menu

The menu

The menu

NOTA BENE RESTAURANT (DESSERT) Cheese Board

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