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Tag Archives: Chipotle

Universal Grill – Toronto – 2016 04 10 – Dinner

10 Sunday Apr 2016

Posted by TFG in The Latest

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Apple, Asiago, Baby Back, Balsamic, basmati, BBQ, bread, Calamari, calves, Chicken, Chipotle, Cornmeal, Crumble, curry, dahl, dandelion, Dijon, draughtbeer, Ernst Lessen, Fennel, Fried, Fries, Gewurztraminer, glazed, Hot, House, House bread, lentil, liver, Mash, mini, mode, Mushroom, mussels, Okra, Onions, Original Ribs, pan seared, Parmesan, parsnip, peach, Pfalz, plantain, pork ribs, portobello, Potato, Potatoes, Provimi, puri, Raspberry, Red, Ribs, rice, Roasted, roti, Salad, sauce, Shaved, Shepherd's Pie, slow stewed, Soup, Spinach, spread, sweet potato, Tzatziki, Villa Wolf, Vinegar, warm, Yam, yam fries

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17

Universal Grill

The Annex 1071 Shaw Street Toronto Ontario M6G 3N4 +1-416-588-5928

Diner $$$ Outdoor dining Bring your own bottle Vegetarian

Located in a slightly industrial-appearing neighbourhood, the bistro-styled Universal Grill provides an eclectic mix of restaurant menu items. Open since 1996, menu items served at dinner include their specialty ribs, tortilla spring rolls, oven-baked rigatoni, hot chicken curry, grilled Black Angus sirloin, and pan seared calf’s liver. All food is house-made and the hearty portions are large. Universal houses a fine wine selection to go along with its flavourful menu as well. On average the contemporary cuisine will run a dining couple $90 for three courses and a glass of wine.

Hours
Closed Monday
Dinner: Tues to Sun: 5 p.m. to 10:30 p.m.
Brunch: Sat – Sun: 10:30 a.m. to 2:30 p.m.

Twitter: @UniversalGrill
Reservations please call +1-416-588-5928

Universal Grill – Toronto – 2016 04 10 – Dinner

house bread and spread
house bread and spread
soup – parsnip, apple and potato $6

soup – parsnip, apple and potato $6
Villa Wolf Gewürztraminer Ernst Lessen Pfalz 2013 11.5% alc./vol. 750 ml
Villa Wolf Gewürztraminer Ernst Lessen Pfalz 2013 11.5% alc./vol. 750 ml

warm portobello mushroom salad with spinach, balsamic vinegar and shaved parmesan $10
warm portobello mushroom salad with spinach, balsamic vinegar and shaved parmesan $10
cornmeal fried calamari with chipotle tzatziki $10

cornmeal fried calamari with chipotle tzatziki $10
shepherd’s pie, lentil, fennel and dandelion with sweet potato mash and asiago $18
shepherd’s pie, lentil, fennel and dandelion with sweet potato mash and asiago $18

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17
hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17
apple, peach and raspberry crumble à la mode $8

apple, peach and raspberry crumble à la mode $8
The Dinner Menu 2016 04 10
The Dinner Specials 2016 04 10

Dinner for two $73.76 (gratuity $18.00)(The tip was based on the charge for dinner, the $18.00 for the Vegetarian Shepherd’s pie comped and the estimated value of the BYOW Gewurztraminer)

Universal Grill – Toronto – 2016 03 22 – Mussels Dinner

draught beer large and small glasses (12 oz. and 20 oz.)
the dinner specials and desserts menu
the price you pay for Mussels is the same as the time you order them. We had five orders. $5

the price you pay for Mussels is the same as the time you order them. We had five orders. $5
pan seared provimi calves liver, with dijon glazed onions and roasted mini red potatoes $23
pan seared provimi calves liver, with dijon glazed onions and roasted mini red potatoes $23

the original ribs, baby back pork ribs with slow stewed BBQ sauce and yam fries $25
the original ribs, baby back pork ribs with slow stewed BBQ sauce and yam fries $25
(We were treated to mussels and do not have a bill for dinner that evening)

Universal Grill Menu, Reviews, Photos, Location and Info - Zomato

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The Carbon Bar – Toronto – 2015 07 04

04 Saturday Jul 2015

Posted by TFG in The Latest

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Tags

Beef, Beef Brisket, beef croquettes, black pepper, blistered, Brisket, Butter, Buttermilk, buttermilk fried chicken, Cheddar, Cheese, Chicken, chili, Chipotle, chipotle mayo, Corn bread, corn nuts, Dill, dill mustard, Dill Pickles, draught, dry rubbed, enhanced, flavour of the meat, Fried, Fries, guajillo, guajillo spice, house sauces, Leffe Blonde, lime, lime butter, Mac, mayo, No sauce, Pickles, Pilsner, pit, pit master, Pit Master Platter, platter.pork, pork ribs, Ribs, sauces, Sea Salt, sesame, Shishitos, smoke of white oak, smoulders, spice, Steamwhistle, TCB slaw, truffled

Pit Master Platter - $30 per person (minimum 2 people) - pork ribs, beef brisket, buttermilk fried chicken, dill pickles, fries & chipotle mayo - Ribs & Brisket are dry rubbed with sea salt & black pepper and enhanced by the smoke of white oak that smoulders in the pit. No sauce is applied during cooking as it is felt it's best that the flavour of the meats speak for themselves.

Pit Master Platter – $30 per person (minimum 2 people) – pork ribs, beef brisket, buttermilk fried chicken, dill pickles, fries & chipotle mayo – Ribs & Brisket are dry rubbed with sea salt & black pepper and enhanced by the smoke of white oak that smoulders in the pit. No sauce is applied during cooking as it is felt it’s best that the flavour of the meats speak for themselves.

The Carbon Bar

Financial District 99 Queen Street East Toronto Ontario M5C 1S1 +1-416-947-7000

Canadian, Gastropub, Tapas $$$ Late Night

HOURS OF OPERATION
Bar: Monday to Friday 4 pm to late Saturday 5 pm to late
Dining Room: Monday to Saturday 5 pm to 11 pm

Metered street parking is available along Queen Street (after 7 pm) and nearby streets. Paid parking is available directly across the street.
The Carbon Bar: where fun-loving aficionado’s, gourmands and bon vivants meet to share un-pretentious snacks, plates and platters delivered with impeccable hospitality in a space inspired by the storied past of a rock’n’roll discotheque, an upstart TV station and a media giant’s studio.

Twitter: @The Carbon Bar
Twitter: Yannick Bigourdan @yan_notabene
Twitter: Manager Adam Teolis @AdamTeolis

The Carbon Bar Opentable Reservations

Steamwhistle Pilsner draught $7 – Leffe Blonde draught $8
Beef Croquettes dill mustard $9; Fried truffled Mac&Cheese; Blistered Shishitos guajillo spice sesame, lime $8
Blistered Shishitos – guajillo spice sesame, lime $8

Blistered Shishitos – guajillo spice sesame, lime $8
Beef Croquettes – dill mustard $9
Beef Croquettes – dill mustard $9

Fried truffled Mac and Cheese (Complimentary) (not on the menu but occasionally in house)
Fried truffled Mac and Cheese (Complimentary) (not on the menu but occasionally in house)
Pit Master Platter – $30 per person (minimum 2 people) – pork ribs, beef brisket, buttermilk fried chicken, dill pickles, fries & chipotle mayo – Ribs & Brisket are dry rubbed with sea salt & black pepper and enhanced by the smoke of white oak that smoulders in the pit. No sauce is applied during cooking as it is felt it’s best that the flavour of the meats speak for themselves.

Pit Master Platter $30 per person (minimum 2 people) – pork ribs
Pit Master Platter $30 per person (minimum 2 people) – beef brisket
Pit Master Platter $30 per person (minimum 2 people) – beef brisket

Pit Master Platter $30 per person (minimum 2 people) buttermilk fried chicken
Pit Master Platter $30 per person (minimum 2 people) -dill pickles
Pit Master Platter – $30 per person (minimum 2 people) – pork ribs, beef brisket, buttermilk fried chicken, dill pickles, fries & chipotle mayo – Ribs & Brisket are dry rubbed with sea salt & black pepper and enhanced by the smoke of white oak that smoulders in the pit. No sauce is applied during cooking as it is felt it’s best that the flavour of the meats speak for themselves.

TCB Slaw – corn nuts $5
Corn Bread – cheddar, chili & lime butter (Complimentary)
Pit Master Platter $30 per person (minimum 2 people) – fries & chipotle mayo

Pit Master Platter $30 per person (minimum 2 people) – the sauces
Pit Master Platter $30 per person (minimum 2 people) – the house sauces
2015 07 04 The Menu

2015 07 04 The Menu
2015 07 04 The Menu
2015 07 04 The Menu

2015 07 04 The Menu
2015 07 04 The Menu
2015 07 04 The Menu

2015 07 04 The Menu
2015 07 04 The Postcard
2015 07 04 The Postcard

Dinner for two $92.66 (Gratuity $22.00) [Some dishes and extras were complimentary]

Click to add a blog post for The Carbon Bar on Zomato

The Carbon Bar – Toronto – 2015 04 13

13 Monday Apr 2015

Posted by TFG in The Latest

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Tags

Banana, Beef, Beef Brisket, Brisket, Burnt, Burnt Ends, Buttermilk, Cauliflower, Chicken, chili, Chipotle, chipotle mayo, Coleslaw, Cream, Cucumber, Dill, Dill Pickles, Ends, Fried, fried cauliflower, Fried Chicken, Fries, K.F.C., Korean, Labatt 50, Lettuce, lettuce wrap, lime, lime mayo, mayo, Pickled, pickled cucumber, Pickles, pie, slaw, TCB, TCB slaw, toffee, wrap

Beef brisket burnt ends - lettuce wrap, pickled cucumber, coleslaw, chili $15.00

Beef brisket burnt ends – lettuce wrap, pickled cucumber, coleslaw, chili $15.00

The Carbon Bar

Financial District 99 Queen Street East Toronto Ontario M5C 1S1 +1-416-947-7000

Canadian, Gastropub, Tapas $$$ Late Night

HOURS OF OPERATION
Bar: Monday to Friday 4 pm to late Saturday 5 pm to late
Dining Room: Monday to Saturday 5 pm to 11 pm

Metered street parking is available along Queen Street (after 7 pm) and nearby streets. Paid parking is available directly across the street.
The Carbon Bar: where fun-loving aficionado’s, gourmands and bon vivants meet to share un-pretentious snacks, plates and platters delivered with impeccable hospitality in a space inspired by the storied past of a rock’n’roll discotheque, an upstart TV station and a media giant’s studio.

Twitter: @The Carbon Bar
Twitter: Yannick Bigourdan @yan_notabene
Twitter: Manager Adam Teolis @AdamTeolis

The Carbon Bar Opentable Reservations

Beef brisket burnt ends – lettuce wrap, pickled cucumber, coleslaw, chili $15.00
Beef brisket burnt ends – lettuce wrap, pickled cucumber, coleslaw, chili $15.00
K.F.C. – Korean fried cauliflower $9.00

K.F.C. – Korean fried cauliflower $9.00
Buttermilk fried chicken – dill pickles, TCB slaw and chipotle mayo $20.00
Buttermilk fried chicken – dill pickles, TCB slaw and chipotle mayo $20.00

Buttermilk fried chicken – dill pickles, TCB slaw and chipotle mayo $20.00
Fries – chipotle & lime mayo $6.00
Labatt 50 (710 ml) $12.00

Banana toffee cream pie $16.00 (for 2)
Banana toffee cream pie $16.00 (for 2)
2015 04 13 The Menu

2015 04 13 The Menu
2015 04 13 The Menu
2015 04 13 The Menu Dessert

2015 04 13 The Menu Cocktails
2015 04 13 The Menu By The Glass
2015 04 13 The Menu White Wine

2015 04 13 The Menu Red Wine
The Postcards
The Postcards

The Postcards
The Postcards
Dinner for two $109.61 (Gratuity $18.00)

The Carbon Bar on Urbanspoon

The Carbon Bar – Toronto – 2014 09 22

22 Monday Sep 2014

Posted by TFG in The Latest

≈ Leave a comment

Tags

Beef, Beef Brisket, Brisket, Burnt, Burnt Ends, Cheese, chili, chili gouda, Chipotle, Chocolate, Coleslaw, Coriander, crema, Cucumber, Ends, Fontina, forked, Fries, Gouda, Grits, hot mess, Jalapeno, lettuce wrap, lime mayo, MESS, Pickled, pickled jalapeno, Pork, pork ribs, Potato, Prime, Ribs, St. Louis cut, sweet, sweet potato, USDA, USDA prime

USDA prime beef brisket $22.00

USDA prime beef brisket $22.00

The Carbon Bar

Financial District 99 Queen Street East Toronto Ontario M5C 1S1 +1-416-947-7000

Canadian, Gastropub, Tapas $$$ Late Night
Toronto restaurant brought to you by the people of @NotaBeneToronto!

HOURS OF OPERATION
Bar: Monday to Friday 4 pm to late Saturday 5 pm to late
Dining Room: Monday to Saturday 5 pm to 11 pm

Metered street parking is available along Queen Street (after 7 pm) and nearby streets. Paid parking is available directly across the street.
The Team from Nota Bene brings you The Carbon Bar: where fun-loving aficionado’s, gourmands and bon vivants meet to share un-pretentious snacks, plates and platters delivered with impeccable hospitality in a space inspired by the storied past of a rock’n’roll discotheque, an upstart TV station and a media giant’s studio.

Twitter: @The Carbon Bar
Twitter: Yannick Bigourdan @yan_notabene
Twitter: Manager Adam Teolis @AdamTeolis

The Carbon Bar Opentable Reservations

Beef Brisket Burnt Ends – lettuce wrap, pickled cucumber, coleslaw, chili $12
Beef Brisket Burnt Ends – lettuce wrap, pickled cucumber, coleslaw, chili $12
Grits – Fontina cheese

Grits – Fontina cheese
St. Louis cut pork ribs $21.00
St. Louis cut pork ribs $21.00

“HOT MESS” – sweet potato, forked brisket, chili gouda, pickled jalapeño, crema, coriander $9.00
“HOT MESS” – sweet potato, forked brisket, chili gouda, pickled jalapeño, crema, coriander $9.00
USDA prime beef brisket $22.00

USDA prime beef brisket $22.00
FRIES – chipotle & lime mayo $5.00
FRIES – chipotle & lime mayo $5.00

Chocolate
Chocolate
2014 09 22 The Monday Menu

2014 09 22 The Monday Menu
2014 09 22 The Monday Menu
2014 09 22 The Monday Menu

2014 09 22 The Monday Menu
2014 09 22 The Monday Menu
2014 09 22 The Monday Menu

2014 09 22 The Monday Menu
Some dishes were complimentary. The images speak for themselves.

The Carbon Bar on Urbanspoon

Wild Burger Inc – Toronto – 2014 08 22

22 Friday Aug 2014

Posted by TFG in The Latest

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Tags

Beef, Bison, boar, Camel, Chef Suman Roy, Chicken, Chimichuri, Chipotle, crab, Duck, Duck Fat, East Coast, Elk, Flight of Sliders, French Fries, Fries, Garlic, Granite Brewery, Indian, Kettle Chips, Korean, lentil, Middle Eastern, Miso, Okanagan Valley, Ontario, Ostrich, Peculiar, Raspberry Wine, Single Slider, Suman Roy, Summer Ale, vinaigrette, warm, Wild Boar, Wild+Spicy

Single Slider

Single Slider

Wild Burger Inc.

Midtown 709 Mount Pleasant Road Toronto Ontario M4S 2N4 +1-416-704-0314

$$ Burgers Take Out
Hours: Tuesday to Sunday 11 am to 10 pm

All of the food provided at the opening night event was complimentary.
The images speak for themselves.

Twitter: @wildburgrr (Wild Burger Inc.)
Twitter: @Chefsuman (Chef Suman Roy)

Wild Burger Inc. Facebook Page

Now Open
Chef Suman Roy
Granite Brewery Peculiar

Granite Brewery Summer Ale
Preparation and cooking
Preparation and cooking

Preparation and cooking
Preparation and cooking
Opening night crowd

Opening night crowd
Opening night crowd
Opening night crowd

Flight of Sliders
Flight of Sliders
Flight of Sliders

Flight of Sliders
Flight of Sliders
Flight of Sliders

Flight of Sliders
Flight of Sliders
Single Slider

Single Slider
Single Slider
Single Slider

Single Slider
Single Slider
Single Slider

Single Slider
Single Slider
Single Slider

Single Slider
Single Slider
Single Slider

Single Slider
Single Slider
Single Slider

Chef Suman Roy
Chef Suman Roy
Chef Suman Roy

Chef Suman Roy
Warm Kettle Chips
Warm Kettle Chips

Duck Fat Garlic Fries
Duck Fat Garlic Fries
The Menu

The Menu
The Menu
The Menu

The Menu
The Beer
The Social Media Links

@ChampagneNLolly
@ChampagneNLolly
Staff Member

Chef and Staff Member

Wild Burger Inc. on Urbanspoon

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About Foodie Images

The tastefully pen-named Taylor Fladgate is a dedicated foodie whose pleasure in photographing food is surpassed only by his pleasure in eating it.
'Foodie Images' is about chronicling & sharing his mouth-watering discoveries with other foodies and fellow culinary adventurers.

Text and Images Paul S. Manson © 2011 © 2012 © 2013 © 2014 © 2015

All images are copyright by Paul S. Manson.
All rights reserved (Attribution-NonCommercial-NoDerivs). You are welcome to use my images, but please credit me. Thanks.

["Judgement Reserved" indicates problems were encountered during the meal which detracted from the dining experience as a whole]

view my food journey on zomato!

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