Nota Bene – Toronto – 2016 01 30 Winterlicious Dinner

Tags

Apple, apple cider, apple purée, B.C., Balsamic, Beef, binchōtan oil, bonnet, braised, braised kale, bread.Sicilian, Brownie, Bruce Peninsula, Brussels, brussels sprouts, Butterscotch, capers, Caramel, Charcuterie, chicken-fried, Chocolate, chop, Citrus, Cod, Coriander, Crumble, double, Espresso, Foie Gras, Fried, Fritters, Gelato, granola, grilled, housemade, lentils du Puys, Mary, Mayonnaise, milk mayo, mint, mushrooms, Mustard, mustard sauce;cod fritters, Olive Oil, olives, Parmigiano, pecan praline, Pistachio, Pommes Frites, Pork, Pulled, Quebec, red dandelion, Rib, rigatoni pasta, Rosemary, Salad, sambal, sauce, Scotch, scotch bonnet, Shaved, Short Rib, Smoked, Soya, spelt, Sprouts, Spy, Sturgeon, Tartare, tartare sauce;cod tongues, tempura bits;, Terrine, Thuet, tongues, Truffles, venison, Vinegar, Virgin Bloody, wakame, Whiskey, White Fish

Smoked white fish, wakame salad, citrus soya, coriander, binchōtan oil

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef – David Lee
General Manager – Laurie Hillesheim
Chef de Cuisine – Geoff O’Connor
Manager – Alanna Stuart
Manager – Jeffrey Somerville
Manager – Nick Baldassarre
Director of Special Events – Mel Payne

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Nota Bene does allow guest to bring their own wine.
A corkage charge of $35 will apply to every bottle up to 750ml.

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page
Nota Bene Restaurant/Cafe Instagram Page

Thuet’s Spelt bread and Sicilian olives, olive oil, balsamic vinegar $4

Thuet’s Spelt bread and Sicilian olives, olive oil, balsamic vinegar $4

Charcuterie, tartare sauce; cod tongues, mustard sauce; and cod fritters, Scotch bonnet mayonnaise sauce

Cod fritters, scotch bonnet mayonnaise sauce

Cod tongues, mustard sauce

Charcuterie, tartare sauce

Smoked white fish, wakame salad, citrus soya, coriander, binchōtan oil

Smoked white fish, wakame salad, citrus soya, coriander, binchōtan oil

Smoked B.C. sturgeon, red dandelion, capers

Smoked B.C. sturgeon, red dandelion, capers

Quebec venison terrine, shaved foie gras, apple purée, pistachio granola

Quebec venison terrine, shaved foie gras, apple purée, pistachio granola

Pulled braised beef short rib, rigatoni pasta, Parmigiano, fried Brussels sprouts

Pulled braised beef short rib, rigatoni pasta, Parmigiano, fried Brussels sprouts

Pommes frites, milk mayo; brussels sprouts, sambal, mint, tempura bits; chicken-fried mushrooms $4.50 each

Chicken-fried mushrooms $4.50

Brussels sprouts, sambal, mint, tempura bits $4.50

Pommes frites, milk mayo $4.50

Rosemary-grilled pork rib chop, braised kale, lentils du Puys

Rosemary-grilled pork rib chop, braised kale, lentils du Puys

Double chocolate brownie, pecan praline, espresso carame

Double chocolate brownie, pecan praline, espresso carame

Bruce Peninsula spy apple crumble, apple cider gelato, whiskey butterscotch

Bruce Peninsula spy apple crumble, apple cider gelato, whiskey butterscotch

Housemade chocolate truffles

Virgin Bloody Mary $5.00

Winterlicious Dinner Menu 2016 01 30

Winterlicious Lunch Menu 2016 01 30

Artisanal Cheese 2016 01 30

Dessert Menus 2016 01 30

4 to 7 Bar Snack Menu 2016 01 30

Drink Menu 2016 01 30

Valentine’s Day 2016 Menu 2016 02 13 & 14

Dinner for two $128.26 (Gratuity $20.00) (Some of the dishes were complimentary)

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South Asia Malaysian Cuisine – Toronto – 2015

Tags

asam, Beef, Beef Brisket, Brisket, chop, coffee, curry, laksa, Lemongrass, Malaysian, Noodles, Pork, Pork Chop, rice, roll, Seafood, Soup, Spring, Spring Roll

Curry Laksa Soup Noodles with Seafood $8.50

South Asia Malaysian Cuisine

Scarborough – 3700 Midland Avenue, Unit 121 Toronto Ontario M1V 0B3 +1-416-291-3892

No Home Delivery Takeout Available Not Licensed Cash only
Malaysian, Asian

Hours
Monday and Tuesday 11:00 am to 4:00 pm
Wednesday to Sunday 11:00 am to 10:00 pm

Lunch Special Menu 11:00 a.m. to 5:00 p.m.

Daily Special Menu 11:00 a.m. to 5:00 p.m.

Please note the string holding the lid on the tea pot carafe

Malaysian Curry Beef Brisket with rice $8.50 special with coffee

Malaysian Curry Beef Brisket with rice $8.50

Malaysian Curry Beef Brisket with rice $8.50

Malaysian Curry Beef Brisket with rice $8.50

Curry Laksa Soup Noodles with Seafood $8.50

Curry Laksa Soup Noodles with Seafood $8.50

Lemongrass Pork Chops with Soup Noodles $7.99

Lemongrass Pork Chops with Soup Noodles $7.99

Curry Laksa Soup Noodles with Seafood $8.50

Curry Laksa Soup Noodles with Seafood $8.50

Malaysian Curry Beef Brisket with rice $8.50

Malaysian Curry Beef Brisket with rice $8.50

Lemongrass Pork Chops with Soup Noodles $7.99

Lemongrass Pork Chops with Soup Noodles $7.99

Lemongrass Pork Chops with Soup Noodles $7.99

Malaysian Curry Beef Brisket with rice $8.50

Asam Laksa Seafood Noodle Soup $9.25

Asam Laksa Seafood Noodle Soup $9.25

Asam Laksa Seafood Noodle Soup $9.25

Spring Rolls (2) $3.20

Spring Rolls (2) $3.20

Menu Spring 2015 (subject to change without notice)

Menu Spring 2015 (subject to change without notice)

Menu Spring 2015 (subject to change without notice)

Menu Spring 2015 (subject to change without notice)

Typical Lunch for two $22.25 (Gratuity $4.00)

Le Paradis Brasserie Bistro – Entre Amis – Toronto – 2015 05 14

Tags

Agneau, Alain Brumont, Apple, aux Pommes, bacon, Beef, beef cheek, braised, bread stick, carrot, côte d'Agneau, Cheek, cheese.Tarte, chop, crispy, Croquette, David Currie, filling, France, Fromage, gherkin, Grillée, grilled, herbs, Horseradish, Joue de Boeuf, Laguian, lamb, Lamb Chop, Marchand de Vin, Noix, Onion, Petit Basque, Potato, Purée, red wine, Romarin, Rosemary, Salmon, salmon tartare, Tart, Tartare, Tartare de Saumon, Vignobles Brumont, Vignobles Brumont.Maumusson, Vincent Thebaud, Walnut, Wonton

Joue de Boeuf Grillée au Marchand de Vin – beef cheek braised in red wine

Le Paradis Brasserie Bistro

The Annex 166 Bedford Road Toronto Ontario M5R 1J8 +1-416-921-0995

$$$ French, Bistro Cuisine French; Neighbourhood Yorkville;
Payment Options Cash, Interac, Visa, Mastercard, Amex
Speciality bistro cuisine; Phone Reservations; Dress Code whatever. Since 1986

Hours:
Sunday 10:30 am – 2:30 pm, 5:30 pm – 10:00 pm
Monday 5:30 pm to 10:00 pm Tuesday 5:30 pm to midnight
Wed to Thu closed Friday 5:30 pm to 11:00 pm
Saturday 10:30 am to 2:30 pm, 5:30 pm to 11:00 pm

Le Paradis is a bustling bistro that has served generations of residents from Summerhill, the Annex, Forest Hill and Rosedale with an ever changing menu, which is posted daily on our website. Typical selection may include a spicy Caribbean “Blaff” of mixed fish, rabbit braised with onions, garlic and peppers, sweetbreads sautéed with Madeira, Alsatian “Choucroute”, roast chicken with tarragon, veal kidneys in a port wine sauce, and a selection of grilled meat or fish. For starters there are soups, salads, charcuterie, mussels (in season). Fruit tarts, sorbets, crème caramel,

Twitter: @LeParadisBistro (Le Paradis Brasserie Bistro)

Le Paradis Brasserie Bistro Reservations

Le Paradis Brasserie Bistro Facebook Page

Vignobles Brumont 32400 Maumusson, Laguian France

Crispy wonton of beef – braised in red wine, carrot and horseradish purée

Crispy wonton of beef – braised in red wine, carrot and horseradish purée

Potato croquette with bacon, onion and gherkin filling

House bread stick

Tartare de Saumon – salmon tartare with herbs

Tartare de Saumon – salmon tartare with herbs

Tartare de Saumon – salmon tartare with herbs

Côte d’Agneau Grillée au Romarin – grilled lamb chop with rosemary

Côte d’Agneau Grillée au Romarin – grilled lamb chop with rosemary

Joue de Boeuf Grillée au Marchand de Vin – beef cheek braised in red wine

Joue de Boeuf Grillée au Marchand de Vin – beef cheek braised in red wine

Fromage Petit Basque

Fromage Petit Basque

Tarte aux Pommes et Noix – apple walnut tart

Tarte aux Pommes et Noix – apple walnut tart

M. Alain Brumont and Vincent Thebaud, Export Director Vignobles Brumont

M. Alain Brumont Vignobles Brumont

M. Alain Brumont Vignobles Brumont

M. Alain Brumont Vignobles Brumont

M. Vincent Thebaud

M. Vincent Thebaud

Le Paradis Brasserie Bistro owner David Currie

Le Paradis Brasserie Bistro owner David Currie

Dinner for two $152.89 (Gratuity $27.11)

Ten Restaurant – Mississauga – 2015 03 05

Tags

Andouille, Andouille sausage, artichoke, Banana, Beets, Berkshire, bone, bone marrow, Bread Selection, carrots, Cassis, Cerignola, cerignola olive, Chickpeas, chop, Citrus, compressed, Compressed head cheese, Crackers, Crostini, crushed, crushed peanut, dehydrated, di peppe, Duck, Duck Fat, duck fat carrots, eton mess, fermented, flatbread, foodieyu, grilled, grilled flatbread, head cheese, Herbes de Provence, House, house crackers, Hummus, HungryArtisan, Ice Cream, Lemon Curd, marrow, Moutarde au Cassis, Moutarde au Herbes de Provence, Mustard, Nicoise, Nicoise Olives, Olive, olives, outarde, pan sauce, peaches, Peanut, Peanuts, Pork, Pork Chop, Preserved, preserved peaches, Pretzel, Raspberry, Roasted, roasted beets, Salad, Salami, Sausage, sausage di peppe, sponge, Stewed, stewed chickpeas, sur les quais.mustards, Vanilla, venison, venison salami, yogurt

Berkshire pork chop, hummus, roasted preserved peaches, Nicoise olives, pan sauce

Ten Restaurant & Wine Bar

Port Credit 139 Lakeshore Road East Mississauga Ontario L5G 4V8 +1-905-271-0016

$$$ Wine Bar, Canadian Gluten-Free Friendly,
Happy Hour, Romantic, Late Night, Live Music,
Free Wi-Fi, BYOB, Outdoor Seating, Private Parties,
Takes Reservations, Serves Alcohol

Chef Nic Prong
Under Chef – Zachary Ibarz

Hours:
Monday and Tuesday: 11:00 am to 11:00 pm
Wednesday: 11:00 am to 12:00 am
Thursday: 11:00 am to 1:00 am
Friday: 11:00 am to 2:00 am
Saturday: 4:30 pm to 2:00 am
Sunday: 4:30 pm to 11:00 pm

Twitter: @tenrestaurant
Twitter: @NicCanCook

Ten Restaurant & Wine Bar website Reservations

The full menu may be seen here (prices may not be up to date)

Thursdays $4.00 Coronas All day long!!! Live musical entertainment after 9:00 pm

Compressed head cheese, Andouille sausage, venison salami, sausage di peppe, sur les quais mustards

Compressed head cheese, Andouille sausage, venison salami, sausage di peppe, sur les quais mustards

Compressed head cheese, Andouille sausage, venison salami, sausage di peppe, sur les quais mustards

Roasted Bone Marrow on stewed chickpeas and duck fat carrots

Roasted Bone Marrow on stewed chickpeas and duck fat carrots

Bread Selection of: pretzel, house crackers, grilled flatbread, crostini

Bread Selection of: pretzel, house crackers, grilled flatbread, crostini

Salad of: roasted beets, artichoke, citrus, crushed peanut, Cerignola olive, yogurt

Salad of: roasted beets, artichoke, citrus, crushed peanut, Cerignola olive, yogurt

Sur Les Quais – Moutarde au Cassis from @HungryArtisan and @foodieyu – now in Toronto

Sur Les Quais – Moutarde au Cassis from @HungryArtisan and @foodieyu – now in Toronto

Sur Les Quais – Moutarde au Herbes de Provence from @HungryArtisan and @foodieyu – now in Toronto

Sur Les Quais – Moutarde au Herbes de Provence from @HungryArtisan and @foodieyu – now in Toronto

Berkshire pork chop, hummus, roasted preserved peaches, Nicoise olives, pan sauce

Berkshire pork chop, hummus, roasted preserved peaches, Nicoise olives, pan sauce

“Eton Mess” fermented banana ice cream lemon curd crushed peanuts vanilla sponge dehydrated raspberry

“Eton Mess” fermented banana ice cream lemon curd crushed peanuts vanilla sponge dehydrated raspberry

2015 03 05 Dinner Menu

2015 03 05 From the Kitchen

2015 03 05 Afterwork Menu

2015 03 05 Ten at Ten Menu

2015 03 05 Dessert menu (Finish)

Girls Just Want to Have Fun

Girls Just Want to Have Fun

As our friend paid I did not see the cheque for dinner.

Trius Winery at Hillebrand – Niagara on the Lake – 2014 08 19

Tags

baguette, brined, burrata, Cabbage, cherries, chop, chorizo, Collection, crab, Craft Beer, Cured, Fennel, Freshly, Greaves, hen's egg, Herb, Hillebrand, House bread, Icewine, jams, jellies, lamb, maple, marmalade, marmalades, Mash, mozzarella, Mushroom, Niagara, Niagara on the Lake, Niagara Peninsula, Old Fashioned, Onion, Ontario, Ontario Mozzarella, Pastrami, peaches, Perth County, picked, Plums, Pork, Pork Chop, Potted Salmon, pure, Ravioli, rillette, Salmon, Sausage, Sauvignon Blanc, Savoy, Sirloin, slaw, Smoked, Soup, spiced, spread, Summer Bean, sweet pepper, toasted, Trius Winery, Vine Tomato, Vineyards, VQA

Vine Tomato and Sweet Pepper Soup, Ontario Mozzarella $10

Trius Winery Restaurant at Trius Winery at Hillebrand

Niagara-on-the-Lake 1249 Niagara Stone Road Niagara-on-the-Lake Ontario L0S 1J0 +1-800-582-8412

$$$$ Canadian Fine Dining
Lunch: Daily: 12:00 pm to 2:30 pm;
Dinner: Nightly: 5:30 pm to 8:30 pm;
Sunday Brunch: 11:30 am to 2:30 pm
AMEX, MasterCard, Visa
Executive Chef: Frank Dodd
Banquet/Private Rooms, Beer, Farm to Table, Gluten-free,
Non-Smoking, Patio/Outdoor Dining, Private Room,
View, Weekend Brunch, Wheelchair Access, Wine

Twitter: @TriusWines (Trius Winery Restaurant at Trius Winery at Hillebrand)

Trius Winery Restaurant at Trius Winery at Hillebrand Reservations

Local Craft Beer

Trius Sauvignon Blanc – VQA Niagara peninsula 2013 $29

Trius Sauvignon Blanc – VQA Niagara peninsula 2013 $29

House bread and house made spread

House bread and house made spread

Vine Tomato and Sweet Pepper Soup, Ontario Mozzarella $10

Vine Tomato and Sweet Pepper Soup, Ontario Mozzarella $10

Vine Tomato and Sweet Pepper Soup, Ontario Mozzarella $10

Vine Tomato and Sweet Pepper Soup, Ontario Mozzarella $10

Vine Tomato and Sweet Pepper Soup, Ontario Mozzarella $10

Vine Tomato and Sweet Pepper Soup, Ontario Mozzarella $10

Vine Tomato and Sweet Pepper Soup, Ontario Mozzarella $10

Trius Icewine Cured and Smoked Salmon – Potted Salmon, Crab Rillette, Fennel Slaw Toasted Baguette $14

Trius Icewine Cured and Smoked Salmon – Potted Salmon, Crab Rillette, Fennel Slaw Toasted Baguette $14

Trius Icewine Cured and Smoked Salmon – Potted Salmon, Crab Rillette, Fennel Slaw Toasted Baguette $14

Trius Icewine Cured and Smoked Salmon – Potted Salmon, Crab Rillette, Fennel Slaw Toasted Baguette $14

Maple Brined Perth County Pork Chop – Spiced Chorizo Mash, Savoy Cabbage, Summer Bean Collection, Icewine Niagara Cherries $21

Maple Brined Perth County Pork Chop – Spiced Chorizo Mash, Savoy Cabbage, Summer Bean Collection, Icewine Niagara Cherries $21

Maple Brined Perth County Pork Chop – Spiced Chorizo Mash, Savoy Cabbage, Summer Bean Collection, Icewine Niagara Cherries $21

Maple Brined Perth County Pork Chop – Spiced Chorizo Mash, Savoy Cabbage, Summer Bean Collection, Icewine Niagara Cherries $21

Ontario Lamb Sirloin – Open Mushroom Ravioli, Herb Burrata, Pastrami Lamb Sausage Hen’s Egg and Icewine Onion Marmalade $24

Ontario Lamb Sirloin – Open Mushroom Ravioli, Herb Burrata, Pastrami Lamb Sausage Hen’s Egg and Icewine Onion Marmalade $24

Ontario Lamb Sirloin – Open Mushroom Ravioli, Herb Burrata, Pastrami Lamb Sausage Hen’s Egg and Icewine Onion Marmalade $24

Ontario Lamb Sirloin – Open Mushroom Ravioli, Herb Burrata, Pastrami Lamb Sausage Hen’s Egg and Icewine Onion Marmalade $24

The Vineyards – view from the patio

The Vineyards – view from the patio

Greaves old fashioned pure jams, jellies and marmalades, Niagara-on-the-Lake, Ontario

Greaves old fashioned pure jams, jellies and marmalades, Niagara-on-the-Lake, Ontario

Old Town Tours $80 – 30 min; $115 – 45 min; $145 – 60 min (up to 4 adults and 2 children)

Old Town Tours $80 – 30 min; $115 – 45 min; $145 – 60 min (up to 4 adults and 2 children)

Old Town Tours $80 – 30 min; $115 – 45 min; $145 – 60 min (up to 4 adults and 2 children)

Freshly picked Niagara peaches and plums

2014 08 19 The Menu

2014 08 19 The Menu

2014 08 19 The Menu

Lunch for two (Gratuity $18.00)