Foodie Images

~ from Taylor Fladgate

Foodie Images

Tag Archives: Coconut

Scaramouche – Toronto – 2016 04 02 – Dinner

02 Saturday Apr 2016

Posted by TFG in The Latest

≈ Leave a comment

Tags

Basil, Beet Salad, Blood, blood orange, bread, bread crumbs, brioche, brown, Butter, caper, carrot purée, Cheese, Cherry, Chive, Chives, Coconut, Cod coquette, crispy, crust, Daily Soup, Fennel, fine olive oil, Foie Gras, frisée lettuce, Glaze, glazed, gnocchi, Goat, grapes, house made, Italian meringue, jelly, jus, lamb rack, Leek, leek and potato, Lemon, lemon cream, lime, Lobster, maple, maple jelly, meringue, Mustard, Myer lemon, natural jus, Nova Scotia, orange, parisienne, Parmesan, pecans, Pickled, pickled curry, pickled grapes, Potato, Purée, radicchio, Radish, Radishes, red onion, reduction, relish, runner beans, Sea Salt, shortbread, soft, Sorbet, sour, sour cherry, Spicy, spicy eggplant, swiss chard, Tarragon, Terrine, toasted, tomatoes, Vanilla, Veal, Walnut, whipped, wild mushrooms

Foie Gras Terrine Sea salt brioche, pickled grapes, maple jelly and sour cherry glaze. $28

Foie Gras Terrine Sea salt brioche, pickled grapes, maple jelly and sour cherry glaze. $28

Scaramouche Restaurant, Pasta Bar and Grill

Midtown One Benvenuto Place Toronto Ontario +1-416-961-8011

$$$$ French Romantic, Private Parties

hours of operation are:
Monday to Saturday, dinner only, from 5:30 p.m.
Closed Sundays, but Scaramouche can be rented for private functions.

Scaramouche is pleased to offer complimentary valet parking

Executive Chef Keith Froggett
Chef Carolyn Reid
Pastry Chefs: Dianne Louise and Nesreen Mrouch

House made bread – three varieties
House made bread – three varieties
Cod coquette, basil Myer lemon purée, radish, chives, frisée lettuce

Cod coquette, basil Myer lemon purée, radish, chives, frisée lettuce
Daily soup leek and potato, Nova Scotia lobster (priced accordingly) ($16)
Daily soup leek and potato, Nova Scotia lobster (priced accordingly) ($16)

Daily soup leek and potato, Nova Scotia lobster (priced accordingly) ($16)
House made bread – three varieties
Beet Salad blood orange, fennel, soft whipped goat cheese, radicchio, red onion, fine olive oil blood orange reduction. $19

Beet Salad blood orange, fennel, soft whipped goat cheese, radicchio, red onion, fine olive oil blood orange reduction. $19
Spicy glazed pecans
Spicy glazed pecans

Foie Gras Terrine Sea salt brioche, pickled grapes, maple jelly and sour cherry glaze. $28
Foie Gras Terrine Sea salt brioche, pickled grapes, maple jelly and sour cherry glaze. $28
Veal Tarragon chive gnocchi parisienne, runner beans, radishes and wild mushrooms. Caper brown butter jus and crispy Parmesan. $42

Veal Tarragon chive gnocchi parisienne, runner beans, radishes and wild mushrooms. Caper brown butter jus and crispy Parmesan. $42
Lamb Rack with crispy mustard crust. Swiss chard, pickled curry cherry tomatoes and carrot puree. Spicy eggplant relish and toasted walnut bread crumbs. Natural jus. $48
Lamb Rack with crispy mustard crust. Swiss chard, pickled curry cherry tomatoes and carrot puree. Spicy eggplant relish and toasted walnut bread crumbs. Natural jus. $48

Lemon Meringue Lemon cream, Italian meringue, vanilla shortbread crust and coconut lime sorbet. $14
Lemon Meringue Lemon cream, Italian meringue, vanilla shortbread crust and coconut lime sorbet. $14
The Menu 2016 04 02

The Menu 2016 04 02
The Menu 2016 04 02
The Menu 2016 04 02

The Menu 2016 04 02
The Menu 2016 04 02
The Menu 2016 04 02

The Menu 2016 04 02
The Menu 2016 04 02
Dinner for two $270.52 (Gratuity $40.00.00)

Click to add a blog post for Scaramouche Restaurant on Zomato

Café Boulud – Toronto – 2015 09 20 – Bangerter Brunch

19 Saturday Sep 2015

Posted by TFG in The Latest

≈ Leave a comment

Tags

Aioli, Apple, apple chutney, apple gelée, Bellini, Bench, Blanc, Boudin, brioche, brittle, Brunch, buckthorn, Butter, Café Boulud, celery, Chanterelles, Cheese, Cheese Boutique, Chef Daniel Boulud, Chicken Liver, Chocolate, chutney, Coconut, coconut sorbet, coffee, comfort cream, cranberries, Crème, creme fraiche, dip, Duck, en croute, eweda cru, Fennel, Fennel Pollen, feuillantine, Foie Gras, Fraîche, Fruit, Garlic, Gelato, gelée, Goat Cheddar, Golden, Goose, Hall lavender, Hazelnuts, Hen, Heritage, Heritage Hen, homard, honey.buttery shortbread, horseradish;Boudin Blanc, House bread, jus roti, Langdon, Late Harvest, Leg, Leg Presse, Lobster, madeleines, Market, Niagara, Niagara Peninsula, Norman Hardie, NV Champagne, Ontario, Oyster, Parfait, Pâté, Pâté en croûte, peach, Perrier-Jouet, pineapple, Pinot Noir, pollen, Praline, presse, Profiteroles, Raisins, Riesling, rillettes, Roasted, rotisserie, rum-caramel, Sea, sea buckthorn, signature, Sorbet, St. Simon, Stone, stone fruit, sweet, toasted, Toasted Brioche, Trout, Twenty Mile, Two Sisters, unfiltered, vegetables, VQA

Heritage Hen Leg Presse - chanterelles, stone fruit, jus roti

Heritage Hen Leg Presse – chanterelles, stone fruit, jus roti

Café Boulud Toronto

Yorkville 60 Yorkville Avenue Second Floor Toronto Ontario M4W 0A4, Canada +1-416-963-6000

$$$$ French, Mediterranean Romantic, Private Parties, Farm-to-Table

From Langdon Hall
Jason Bangerter, Chef
Darnell Gregg, sous chef
Rachel Nicholson, pastry chef

From Café Boulud
Daniel Boulud, chef
Joyce Wong, pastry chef
Sylvain Assié, chef de cuisine,
Balthazar Pellissier, general manager
Jennifer Dewasha, sous chef
Drew Walker, sommelier

Twitter: Café Boulud Toronto @CafeBouludTO
Twitter: Chef Daniel Boulud @danielboulud
Twitter: @FSToronto Hotel
Twitter: Langdon Hall Chef Jason Bangerter @chefbangerter
Twitter: Norman Hardie Winery @normhardie
Twitter: Cheese BouTweet @Cheese_Boutique

Café Boulud Opentable Reservations

LEGGS & EGGS BRUNCH WITH CHEFS DANIEL BOULUD AND JASON BANGERTER
Chef Daniel Boulud at Langdon Hall the week prior to the brunch at Café Boulud © 2015 Langdon Hall
Welcome

Late Harvest Peach Bellini – Perrier-Jouet – NV Champagne, Langdon Hall lavender
Late Harvest Peach Bellini – Perrier-Jouet – NV Champagne, Langdon Hall lavender
St. Simon Oyster – apple gelée, celery, horseradish; Boudin Blanc -roasted apple chutney, toasted brioche

St. Simon Oyster – apple gelée, celery, horseradish; Boudin Blanc -roasted apple chutney, toasted brioche
St. Simon Oyster – apple gelée with celery and horseradish
Boudin Blanc -roasted apple chutney on toasted brioche

Butter
Butter
House Bread basket

House Bread basket
Paté en Croûte – goose, duck foie gras, cranberries
Paté en Croûte – goose, duck foie gras, cranberries

Paté en Croûte – goose, duck foie gras, cranberries
Chicken Liver Parfait – toasted hazelnuts, beetroot
Chicken Liver Parfait – toasted hazelnuts, beetroot

Chicken Liver Parfait – toasted hazelnuts, beetroot
Aioli de Homard – lobster, sweet garlic dip, market vegetables
Aioli de Homard – lobster, sweet garlic dip, market vegetables

Aioli de Homard – lobster, sweet garlic dip, market vegetables
Aioli de Homard – lobster, sweet garlic dip, market vegetables
Trout Rillettes – crème fraîche, sea buckthorn, fennel pollen

Trout Rillettes – crème fraîche, sea buckthorn, fennel pollen
Trout Rillettes – crème fraîche, sea buckthorn, fennel pollen
Stone fruit

Stone fruit
2013 Riesling I Two Sisters Twenty Mile Bench VQA
2012 Pinot Noir I Norman Hardie Niagara and 2013 Riesling I Two Sisters

2012 Pinot Noir unfiltered I Norman Hardie Niagara Peninsula VQA
2012 Pinot Noir unfiltered I Norman Hardie Niagara Peninsula VQA
Heritage Hen Leg Presse – chanterelles, stone fruit, jus roti

Heritage Hen Leg Presse – chanterelles, stone fruit, jus roti
Heritage Hen Leg Presse – chanterelles, stone fruit, jus roti
Heritage Hen Leg Presse – chanterelles, stone fruit, jus roti

Ontario Cheeses from the Cheese Boutique (@Cheese_Boutique) – comfort cream, goat cheddar, eweda cru
Ontario Cheeses from the Cheese Boutique (@Cheese_Boutique) – comfort cream, goat cheddar, eweda cru
Ontario Cheeses from the Cheese Boutique (@Cheese_Boutique) – comfort cream, goat cheddar, eweda cru

Ontario Cheeses from the Cheese Boutique (@Cheese_Boutique) – comfort cream, goat cheddar, eweda cru
Rotisserie Golden Pineapple – rum-caramel, raisins, coconut sorbet
Rotisserie Golden Pineapple – rum-caramel, raisins, coconut sorbet

Profiteroles – praline feuillantine, coffee gelato
Profiteroles – praline feuillantine, coffee gelato
Profiteroles – praline feuillantine, coffee gelato

Profiteroles – praline feuillantine, coffee gelato
Madeleines
Madeleines

Coffee
Langdon Hall property honey with buttery shortbread
Cafe Boulud’s signature chocolate brittle

Langdon Hall property honey with buttery shortbread
Daniel Boulud welcomes Jason Bangerter 2015 09 19
Daniel Boulud welcomes Jason Bangerter 2015 09 19

Daniel Boulud welcomes Jason Bangerter 2015 09 19
Daniel Boulud welcomes Jason Bangerter 2015 09 19
Café Boulud Brunch Menu 2015 09 19

Café Boulud Breakfast Menu 2015 09 19
Café Boulud Breakfast Menu 2015 09 19
Café Boulud Breakfast Menu 2015 09 19

Café Boulud Breakfast Menu 2015 09 19
Café Boulud Lunch Menu 2015 09 19
Café Boulud Lunch Menu 2015 09 19

Café Boulud Lunch Menu 2015 09 19
Café Boulud Lunch Menu 2015 09 19
Café Boulud Postcard 2015

Langdon Hall Cambridge Ontario Packages and accommodations
Gift tags
The Business Card / Brunch was $95.00 per person by pre-purchased ticket which included HST and gratuity.

Café Boulud - Four Seasons Hotel Toronto Menu, Reviews, Photos, Location and Info - Zomato

People’s Eatery – Toronto – 2015 08 09 – Pop-Up Dinner

09 Sunday Aug 2015

Posted by TFG in The Latest

≈ Leave a comment

Tags

Alia Fiamma, Beer, cakes, Chicken, chili, chilis, Cilantro, citron, classic, Coconut, coconut curry, Coriander, Cream, crispy, crispy shallots, crushed, cucumbers, curd, curry turnip, Daikon, daikon cakes, devilled, devilled eggs, Duggans, dust, eggs, Endive, Fantasia, fry, Garlic, ginger, Gose, Green, Green Onion, greens, Haan, Herb, ice, Ice Cream, Jalapeno, Kabinett, Korean, Lemon, lemon grass, Les Trois Mousquetaires, lime, lime dust, maple refresher, Max Richter, melon, Mild, Mushroom, No. 7, Onion, oysters, Palcu-Chang, Pepper, pepper dust, Pickled, Pickled vegetables, Pork, Puffed, Puffed Rice, Punch, Purée, Radish, ragu, Red, rice, rice cakes, Riesling, Rings, Salad, sauce, Sausage, seed, sesame, Sesame Seed, shallots, Shitake, slices, Sorbet, sour, soy, Spicy, spread, Steamed, stout, Taco, tamarind, Tarte, tarte au citron, thai, To-Po-Ki, tofu, tortillas, Varnelli, vegetables

turnip cakes -curry, jalapeño slices, green onion, pickled vegetables

turnip cakes -curry, jalapeño slices, green onion, pickled vegetables

Peoples Eatery

Kensington-Chinatown 307 Spadina Avenue, Toronto Ontario M5T 2E6+1-416-792-1784

Asian Fusion, Asian – Asian-inspired dishes with surprising twists.
HOURS Monday to Sunday 5 p.m. to 2 a.m.
No Home Delivery No Takeout Dine-In Available Serves Alcohol Wi-Fi Available
CAD $50 for two people (approx.)

Twitter: Chef Haan Palcu-Chang @haanpc

Reservations: Peoples Eatery via Bookenda Reservations

Peoples Eatery Facebook Page

Information e-mail: info@peopleseatery.com

Duggans No. 7 stout
Duggans No. 7 stout
soy devilled eggs – ginger, green onion, puffed rice

soy devilled eggs – ginger, green onion, puffed rice
steamed oysters – coriander, greens
steamed oysters – coriander, greens

steamed oysters – coriander, greens
steamed oysters – coriander, greens
endive and tamarind salad – endive sprinkled with sesame, crispy shallots, greens

endive and tamarind salad – endive sprinkled with sesame, crispy shallots, greens
daikon cakes – mild coconut curry sauce, green onion (no chilis)
daikon cakes – mild coconut curry sauce, green onion (no chilis)

turnip cakes -curry, jalapeño slices, green onion, pickled vegetables
turnip cakes -curry, jalapeño slices, green onion, pickled vegetables
Korean rice cakes – (mild) shitake mushroom ragu, shallots, green onion rings, purée of tofu “To-Po-Ki”

Korean rice cakes – (mild) shitake mushroom ragu, shallots, green onion rings, purée of tofu “To-Po-Ki”
Korean rice cakes – shitake mushroom ragu, shallots, green onion rings, silken purée of tofu “To-Po-Ki”
Korean rice cakes – shitake mushroom ragu, shallots, green onion rings, silken purée of tofu “To-Po-Ki”

Thai taco spread – tortillas, chicken fry cilantro/chili sauce, garlic herb sauce, pickled red radish, pork sausage (mild and spicy), lemon grass, cilantro, cucumbers, red pepper
Thai taco spread – tortillas, chicken fry cilantro/chili sauce, garlic herb sauce, pickled red radish, pork sausage (mild and spicy), lemon grass, cilantro, cucumbers, red pepper
Thai taco spread – tortillas, chicken fry cilantro/chili sauce, garlic herb sauce, pickled red radish, pork sausage (mild and spicy), lemon grass, cilantro, cucumbers, red pepper

Thai taco spread – tortillas, chicken fry cilantro/chili sauce, garlic herb sauce, pickled red radish, pork sausage (mild and spicy), lemon grass, cilantro, cucumbers, red pepper
Thai taco spread – tortillas, chicken fry cilantro/chili sauce, garlic herb sauce, pickled red radish, pork sausage (mild and spicy), lemon grass, cilantro, cucumbers, red pepper
Thai taco spread – tortillas, chicken fry cilantro/chili sauce, garlic herb sauce, pickled red radish, pork sausage (mild and spicy), lemon grass, cilantro, cucumbers, red pepper

Thai taco spread – tortillas, chicken fry cilantro/chili sauce, garlic herb sauce, pickled red radish, pork sausage (mild and spicy), lemon grass, cilantro, cucumbers, red pepper
Thai taco spread – tortillas, chicken fry cilantro/chili sauce, garlic herb sauce, pickled red radish, pork sausage (mild and spicy), lemon grass, cilantro, cucumbers, red pepper
melon sorbet – lime dust and red pepper dust

melon sorbet – lime dust and red pepper dust
tarte au citron – coconut ice cream, classic lemon curd, crushed sesame seed
tarte au citron – coconut ice cream, classic lemon curd, crushed sesame seed

Max Richter Kabinett Riesling 2013
Max Richter Kabinett Riesling 2013
maple refresher
Les Trois Mousquetaires Gose Sour Beer

Varnelli Punch Alia Fiamma Fantasia
Chef Haan Palcu-Chang
Chef Haan Palcu-Chang

Chef Haan Palcu-Chang
Chef Haan Palcu-Chang
The pop-up tasting menu

The Business Card
Pop Up dinner for two $149.95 (Gratuity $20.00) [$45 per person for 5 course dinner $25+ for pairings]

Click to add a blog post for People's Eatery on Zomato

Bloom Restaurant – Toronto – 2015 07 08 – Summerlicious

08 Wednesday Jul 2015

Posted by TFG in The Latest

≈ Leave a comment

Tags

almond, almonds, Au Gratin, baked, Bay, bay scallops, Beet, beet escabeche, Berries, Cap, carrots, Cassava, ceviche, Cheese, chimichurri, Chocolate, chocolate mousse, Citrus, citrus juice, Coconut, Con Chimichurri De Piña, Cream, cuban, cuban custard, custard, De Concha, De Piña, drizzle, Empanada, Escabeche, Flan De Leche, Fresh, Fruit, Garden, Gazpacho, gratin, grilled, grilled sirloin cap, habaneros, ice, Juice, Leche, Mango, oranges, paella, parsley, passion, Passion Fruit, peppers, Picana, pineapple, piquillos, Praline, red wine, rice, salsa, sangria, scallops, Scented, seasonal, semifreddo, sherry, Sirloin, sofrito, Spanish, Spanish piquillos, Spinach, Summerlicious, sweet, sweet habaneros, tomato, turnover, Turron De Mango, Vanilla, vanilla ice cream.Flan, vegetables, Vegetarian

Paella a la Jardinera (V) - garden seasonal grilled vegetables, with Spanish piquillos peppers, sherry scented tomato sofrito rice

Paella a la Jardinera (V) – garden seasonal grilled vegetables, with Spanish piquillos peppers, sherry scented tomato sofrito rice

Bloom Restaurant

Bloor West Village 2315 Bloor Street West Toronto Ontario M6S 3G3 +1-416-767-1315

$$$ Latin American, Fusion Gluten-Free Friendly, Vegan Friendly,
Kid Friendly, Romantic, Late Night, Live Music, Free Wi-Fi,
BYOB, Private Dining, Takes Reservations

Chef Pedro Quintanilla

Hours
Closed Sunday and Monday
Tuesday to Saturday 11:30 am to 10:00 pm

Twitter: Bloom Restaurant @bloomrestaurant

Bloom Restaurant Online Reservations

Bloom Restaurant Facebook Page

Red Wine Sangria $35.00 (from the old wine list not the table card)
Gazpacho (V) – carrots, oranges, spinach & almonds, with beet escabeche
Gazpacho (V) – carrots, oranges, spinach & almonds, with beet escabeche

Gazpacho (V) – carrots, oranges, spinach & almonds, with beet escabeche
Ceviche De Concha – fresh bay scallops, sweet habaneros and citrus juice, passion fruit drizzle
Ceviche De Concha – fresh bay scallops, sweet habaneros and citrus juice, passion fruit drizzle

Picana Con Chimichurri De Piña – grilled sirloin cap, pineapple and parsley salsa, cassava au gratin
Picana Con Chimichurri De Piña – grilled sirloin cap, pineapple and parsley salsa, cassava au gratin
Paella a la Jardinera (V) – garden seasonal grilled vegetables, with Spanish piquillos peppers, sherry scented tomato sofrito rice

Paella a la Jardinera (V) – garden seasonal grilled vegetables, with Spanish piquillos peppers, sherry scented tomato sofrito rice
Empanada De Coco Con Queso Y Chocolate – coconut & cheese turnover, chocolate mousse
Empanada De Coco Con Queso Y Chocolate – coconut & cheese turnover, chocolate mousse

Empanada De Coco Con Queso Y Chocolate – coconut & cheese turnover, chocolate mousse
Turron De Mango – mango semifreddo, almond praline, fresh berries
Turron De Mango – mango semifreddo, almond praline, fresh berries

Turron De Mango – mango semifreddo, almond praline, fresh berries
Flan De Leche – baked cuban custard with vanilla ice cream
Flan De Leche – baked cuban custard with vanilla ice cream

2015 07 08 The Summerlicious Menu
2015 07 08 The Summerlicious Lunch Menu
2015 07 08 The Summerlicious Dinner Menu

Three course Summerlicious menu $35.00 per person (Gratuity $15.00)


Click to add a blog post for Bloom on Zomato

Ontario’s Southwest City Fare – Toronto – 2015 05 30

30 Saturday May 2015

Posted by TFG in The Latest

≈ Leave a comment

Tags

Adventure, Adventure Farm, Alton Farms Estate Winery, Angela Aiello, Arbosana, Argentinian, Atmosphere's, Award winning, Barbeque, BBQ rub, Beef, Blue Elephant, Blue Elephant Craft Brew House, Blueberry Hill, Bonnieheath Estate, Brew, Bright Butter, Bright Cheese, Brochure.co-ordinator, Butter, Butter Tarts, cafe, Cheese Trail, chicharon, chimichurri, chips, Chocolatea, Ciabatta bun, Coconut, Cooper's Hawk Vineyards, craft, Cream, Crudo, Dairy Products, Dream, Estates Winery, Farm, Fed, Fresh, fresh beer, Gluten free, hand-crafted, Harrow, Horseradish, horseradish cream, House, Hummus, Ice Cream, Ingersoll, Jacks, Jakeman's, JPs, Killer Desserts, Killer Desserts & Café, Lamb Merguez, Lavender, Leaping Dream, Liquid nitrogen, local, maple, Maple creations, Maple Popcorn, Market, Marshmallow, Marshmallows, Mary Jakeman, Mustard, mustard sprouts, National, no preservatives, Norpac, North African, nuts, Olive Oil, Ontario, Outrageously Rural, Oxford County, Oxley Estate Winery, pine, Pine Nuts, Pita, Plain Pleasures, Plympton-Wyoming, Products, Quality Blue Cow, Racing Turtle, Raisin, Robbie's, Rum, Rum Raisin Butter Tar, Rumba, Sausage, sawce, signature, Simcoe, Simple, since 1876, skin, Smackwater, Smoked, Spring, Spring fed, Sprouts, St. Williams, Taphouse, Tarts, Tasting Passport, The Arts & Cookery Bank, toasted, Trout, trout crudo, trout skin, Verde Fresco, Windsor, Winery, Wooden Bear L Winery

Ontario’s Southwest City Fare

Artscape Wychwood Barns 601 Christie Street Toronto M6G4C7

A great afternoon of eating, drinking, live music and friends. If you like wine, beer and some great bites, look…
We attended this event as Media.

Twitter: @OntSouthwest
Twitter: @blueberryhillca
Twitter: @BurningKilnWine
Twitter: @angelaaielloX
Twitter: @iyellowwineclub
Twitter: @BonnieheathFarm
Twitter: @WoodenBearLWine

Ontario’s Southwest City Fare Facebook Page

iYellow Wine Club’s Ontario’s Southwest City Fare Page

The Brochure
Media co-ordinator Angela Aiello @angelaaiello wino, foodie, traveller, educator
Oxford County’s Cheese Trail Brochure http://tinyurl.com/ogv5792

Oxford County’s Cheese Trail Brochure http://tinyurl.com/ogv5792
Fresh, local, hand-crafted, gluten free, no preservatives, Windsor ON made sawce
Fresh, local, hand-crafted, gluten free, no preservatives, Windsor ON made sawce

Racing Turtle and Verde Fresco from Chocolatea info@chocolatea.ca 38 King St. E., Ingersoll, Ontario
Racing Turtle and Verde Fresco from Chocolatea info@chocolatea.ca 38 King St. E., Ingersoll, Ontario
Racing Turtle and Verde Fresco from Chocolatea info@chocolatea.ca 38 King St. E., Ingersoll, Ontario

Racing Turtle and Verde Fresco from Chocolatea info@chocolatea.ca 38 King St. E., Ingersoll, Ontario
The Arts & Cookery Bank -Outrageously Rural – Toasted Coconut Rumba Marshmallows
The Arts & Cookery Bank -Outrageously Rural – Toasted Coconut Rumba Marshmallows

The Arts & Cookery Bank -Outrageously Rural – Simple Plain Pleasures Marshmallows
The Arts & Cookery Bank -Outrageously Rural – Toasted Coconut Rumba Marshmallows
Bright Cheese and Butter Quality Blue Cow Dairy Products since 1874

Bright Cheese and Butter Quality Blue Cow Dairy Products since 1874
Hummus and pita with chips from the Blue Elephant Craft Brew House, Simcoe
Yeah, Sure. I remember what was in the pan from the Blue Elephant Craft Brew House, Simcoe

The Blue Elephant Craft Brew House fresh beer waiting for you in Simcoe, Ontario
The Blue Elephant Craft Brew House fresh beer waiting for you in Simcoe, Ontario
Smoked Norpac beef seasoned with @JPsBarbeque Signature BBQ rub

Smoked Norpac beef seasoned with @JPsBarbeque Signature BBQ rub
Media co-ordinator @angelaaiello
Media co-ordinator @angelaaiello

And there was live entertainment
Leaping Dream Adventure Farm & Market Maple Butter Tarts
Leaping Dream Adventure Farm & Market Maple Butter Tarts

There’s quite the buzz among the crowd about these tasty treats! ‪#‎tourismoxford‬ ‪#‎southwestont‬ ‪#‎oswcityfare‬ ‪#‎oswdigin‬ ‪#‎oswpourawy‬ ‪#‎tourism‬ ‪#‎show‬ ‪#‎toronto‬ ‪#‎ldafam‬ ‪#‎leapingdeer‬
*E*A*T*
Killer Desserts & Café Run Raisin Butter Tart & others

Killer Desserts & Café Run Raisin Butter Tart & others
Killer Desserts & Café Run Raisin Butter Tart & others (display samples only)
Killer Desserts & Café Run Raisin Butter Tart & others

Spring fed trout crudo with horseradish cream, pine nuts, trout skin chicharon & mustard sprouts
Spring fed trout crudo with horseradish cream, pine nuts, trout skin chicharon & mustard sprouts
Jakeman’s Maple Products since 1876 http://www.themaplestore.com/

Maple creations by Mary Jakeman Popcorn $5.00 CAD for 140g bag Products http://www.themaplestore.com/
Smackwater Jacks Taphouse Liquid nitrogen ice cream @SmackwateJacks
Smackwater Jacks Taphouse Liquid nitrogen ice cream @SmackwateJacks

Robbie’s National Award winning North-African Lamb Merguez Sausage topped with Atmosphere’s Award winning Argentinian Chimichurri and Arbosana Olive Oil served on top of a fresh Ciabatta bun
Robbie’s National Award winning North-African Lamb Merguez Sausage topped with Atmosphere’s Award winning Argentinian Chimichurri and Arbosana Olive Oil served on top of a fresh Ciabatta bun
Bonnieheath Estate Lavender and Winery

Bonnieheath Estate Lavender and Winery
Wooden Bear L Winery Inc. Simcoe, Ontario
Blueberry Hill Estates Winery St. Williams

Cooper’s Hawk Vineyards, Harrow
Alton Farms Estate Winery, Plympton-Wyoming
Alton Farms Estate Winery, Plympton-Wyoming

Oxley Estate Winery, Harrow
Wooden Bear L Winery Inc. Simcoe, Ontario
Cooper’s Hawk Vineyards, Harrow, Ontario

VQA cooling
The rest area, feet resting
The Tasting Passport

The Tasting Passport
Beer Coaster
Beer Coaster

Beer Coaster
Beer Coaster
Beer Coaster

Beer Coaster
OSW City Fare Beer Coaster
OSW City Fare Beer Coaster

Business Card
Business Card
Business Card

Business Card
Business Card
Business Card

Business Card
Business Card
Business Card

Business Card

← Older posts

Sign up and have the latest mouthwatering Foodie Images sent to your email.

About Foodie Images

The tastefully pen-named Taylor Fladgate is a dedicated foodie whose pleasure in photographing food is surpassed only by his pleasure in eating it.
'Foodie Images' is about chronicling & sharing his mouth-watering discoveries with other foodies and fellow culinary adventurers.

Text and Images Paul S. Manson © 2011 © 2012 © 2013 © 2014 © 2015

All images are copyright by Paul S. Manson.
All rights reserved (Attribution-NonCommercial-NoDerivs). You are welcome to use my images, but please credit me. Thanks.

["Judgement Reserved" indicates problems were encountered during the meal which detracted from the dining experience as a whole]

view my food journey on zomato!

Recent Posts

  • The Chefs’ House – Toronto – 2016 04 12 – Bangerter Dinner
  • Universal Grill – Toronto – 2016 04 10 – Dinner
  • Elegance Chinese Cuisine – Markham – 2016 04 09 – Dim Sum
  • Nota Bene – Toronto – 2016 04 04 – Lunch
  • Scaramouche – Toronto – 2016 04 02 – Dinner

Archives

  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013
  • October 2013
  • September 2013
  • August 2013
  • July 2013
  • June 2013
  • May 2013
  • April 2013
  • March 2013
  • February 2013
  • January 2013
  • December 2012
  • November 2012
  • October 2012
  • September 2012
  • August 2012
  • July 2012
  • June 2012
  • May 2012
  • April 2012
  • March 2012
  • February 2012
  • January 2012
  • December 2011
  • November 2011
  • September 2011

Taylor Fladgate

  • Hollow Gazpacho @AtelierOttawa @MarcLepine #Atelier #Lepine #Ottawa #Cuisine #FineDining #food https://t.co/48gctEq9JA 5 years ago
  • RT @celenasbakery: #Friday #Scones are classic picks: Blackberry, Blueberry Chocolate, Strawberry Rhubarb. @DECAdiaries @DanforthEast https… 5 years ago
  • RT @lesleychestrman: Sashimi at Park by @ChefAntonioPark. Perfect.👍 https://t.co/YdOeMqtEsm 5 years ago
  • RT @celenasbakery: You'll want to cross against the countdown for these #Scones: Raspberry Chocolate, Peach Oatmeal, Cherry Walnut. @DECAdi… 5 years ago
  • .@FrenchsKetchup Which of these ketchup containers is right side up on a restaurant table? @centre_deli #ketchup… twitter.com/i/web/status/7… 5 years ago
Follow @Taylor40906
August 2022
S M T W T F S
 123456
78910111213
14151617181920
21222324252627
28293031  
« Apr    

Archives: Foodie Images

Enter your email address to follow this blog and receive notifications of new posts by email.

Text and Images © 2012

food bloggers of canada

Blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Foodie Images
    • Join 1,040 other followers
    • Already have a WordPress.com account? Log in now.
    • Foodie Images
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...