The Chefs’ House – Toronto – 2016 04 12 – Bangerter Dinner

12 Tuesday Apr 2016

Tags

Adrian Rusyn, bread, bread service, Butter, Cambridge, Chef de Cuisine, Chef School, chevre, Cream, Cucumber, dark chocolate, Darnell Gregg, Fennel, fig, fig jam, garnish, George Brown, geranium, green house, Hazelnut, Hen, hen liver, Heritage Hen, Jason Bangerter, John Higgins, juniper, Kolapore Springs, Langdon Hall, lardo, liver, Madeira, mignardes, Monforte, morel, new potato, Oliver Li, Onion, Ontario, Parmesan, Pâté, Peanuts, Pork, pork lardo, Potato, Purée, Radish, Raspberry, rosewater, Salted, salted cucumber, shortbread, signature, Smoked, Smoked Trout, Soubise, Sous Chef, terroir noir, Trout, Truffle

fresh Monforte chevre, hazelnut, fennel, geranium, fig jam

The Chefs’ House

St Lawrence Market/Old Town 215 King Street East Toronto Ontario M5A 1J9 +1-416-415-2260

Hours The Chefs’ House is open to the public for lunch and dinner, Monday to Friday.
Lunch: 11:30 a.m. to 1:30 p.m. Dinner: 6 p.m. with last seating at 8 p.m.
Final bar service will be: 1:15 pm at lunch and 9:15 pm at dinner

John Higgins, Director, Corporate Chef, George Brown Chef School
Oliver Li, CCC, Chef de Cuisine, The Chefs’ House, George Brown Chef School
Reservations are strongly recommended. Business casual dress code is in effect.
Wheelchair Accessible

Twitter: The Chefs’ House @thechefshouse
Twitter: John Higgins @haggisracer
Twitter: George Brown Collage
Twitter: Jason Bangerter @chefbangerter

The Chefs’ House Opentable Reservations via Opentable

Information e-mail: chefshouse@georgebrown.ca

The Chefs’ House Facebook Page

: young juniper smoked trout (Kolapore Springs)

: young juniper smoked trout (Kolapore Springs)

: salted cucumber, rosewater, raspberry

: salted cucumber, rosewater, raspberry

: Langdon Hall butter, pork lardo, hen liver pate, radish

: Langdon Hall butter, pork lardo, hen liver pate, radish

: bread service

: bread service

: radish

: radish

: fresh Monforte chevre, hazelnut, fennel, geranium, fig jam

: fresh Monforte chevre, hazelnut, fennel, geranium, fig jam

: parmesan shortbread

: parmesan shortbread

: truffle purée, morel cream, parmesan shortbread

: truffle purée, morel cream, parmesan shortbread

: heritage hen, smoked new potato, onion soubise, madeira

: heritage hen, smoked new potato, onion soubise, madeira

: terroir noir, Langdon Hall signature dark chocolate, green house garnish, Ontario peanuts

: terroir noir, Langdon Hall signature dark chocolate, green house garnish, Ontario peanuts

: mignardes

: mignardes

: Chef Jason Bangerter Langdon Hall Cambridge

: Chef Jason Bangerter Langdon Hall Cambridge

: Chef Jason Bangerter Langdon Hall Cambridge

: Chef John Higgins Director George Brown Chef School

: Chef John Higgins Director George Brown Chef School

: Chef Adrian Rusyn, Chef Technologist

: Chef Adrian Rusyn, Chef Technologist

: Darnell Gregg, Langdon Hall sous chef

: Darnell Gregg, Langdon Hall sous chef

: Chef Oliver Li chef de cuisine

: Chef Oliver Li chef de cuisine

: (Kolapore Springs Trout © 2016 Langdon Hall)

: (Group Image © 2016 George Brown Chef School)

: Langdon Hall locally harvested honey gift

: 2015 04 12 menu Trending Now Dinner with Jason Bangerter Dinner for two including taxes and gratuity $ 170.00

: Jason Bangerter’s truffle soup recipe

: Jason Bangerter’s truffle soup recipe

Edulis Restaurant – Toronto – 2015 12 21

21 Monday Dec 2015

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Tags

Alphonsino, baby, Black, brioche, Butter, Caviar, Chicken, Cold poached, Cream, en deml-deuil, excessive, Foie Gras, fondant, gold peaches, House bread, Ice Cream, jellied, Leek, Lobster, lobster consommé, melba, Mousse, mushrooms, Niagara, Northern Divine, Nova Scotia, Orpington, Pâté en croûte, peach, Pickled, root vegetables, sec, shallot, Shrimp, side striped, Terrine, truffled saucisson, trumpet, Vanilla Bean, wild

Orpington chicken “en deml-deuil”, root vegetables

Edulis Restaurant

King West 169 Niagara Street Toronto, Ontario M5V 1C9 +1-416-703-4222

Bistro, Canadian, Eastern European $$$ Outdoor Dining

Hours
Dinner: Wednesday – Sunday from 6:00 p.m. to 10:30 p.m.
Sunday Lunch: Reservations between 12:00 and 1:30
Closed: Monday and Tuesday
Edulis is about many things – the pleasure of enjoying a gathering around the table to share authentic dishes and to be greeted like a friend; conviviality, feasting, celebrating the craft and tradition of cooking, honesty, and spectacular ingredients.
Our strength at Edulis is cooking for you -listening to your preferences, aversions, appetite, and making you a beautiful feast. As the season unfolds, so does our inspiration. Our menus change to showcase the ingredients of the moment – with a strong focus on seafood, vegetables, and wild mushrooms. We encourage you to put yourselves into our hands: we offer two choices of menus – 5 or 7 courses for $65/$85. In truffle season we also offer Truffle Menus
We accept reservations 1 month in advance for parties of 1 – 5 people. For parties of 6, please call the restaurant. Please note that tables of 6 are the largest we can accommodate in our tiny dining room. For inquiries for the private event space, please email us at info@edulisrestaurant.com. We look forward to welcoming you to Edulis!

Twitter: Edulis Restaurant @EdulisToronto

Edulis Restaurant via Bookenda Reservations

Edulis Restaurant Facebook Page
Edulis Restaurant Instagram Page

: Edulis Décor

: House bread and butter

: Northern Divine caviar, brioche cream, pickled shallot

: Northern Divine caviar, brioche cream, pickled shallot

: Pâté en croute, foie gras terrine, and truffled saucisson sec

: Pâté en croute, foie gras terrine, and truffled saucisson sec

: Alphonsino stuffed with mousse of wild side striped shrimp, leek fondant, black trumpet mushrooms

: Alphonsino stuffed with mousse of wild side striped shrimp, leek fondant, black trumpet mushrooms

: Cold poached Nova Scotia lobster, jellied lobster consommé (9998) image by Edulis © 2015

: Heritage Orpington Chicken “En Demi Deuil” – our homage to the great Mere Brazier. Stuffed under the skin with Spanish Winter Black Truffle, and gently poached with its vegetables. Accompanied by foie gras boudin

: Heritage Orpington Chicken “En Demi Deuil” – our homage to the great Mere Brazier. Stuffed under the skin with Spanish Winter Black Truffle, and gently poached with its vegetables. Accompanied by foie gras boudin

: Orpington chicken “en deml-deuil”, root vegetables

: Orpington chicken “en deml-deuil”, root vegetables

: Orpington chicken “en deml-deuil”, root vegetables

: Orpington chicken “en deml-deuil”, root vegetables

: Orpington chicken “en deml-deuil”, root vegetables

: Orpington chicken “en deml-deuil”, root vegetables

: Peach melba Niagara baby gold peaches, excessive vanilla bean ice cream

: Peach melba Niagara baby gold peaches, excessive vanilla bean ice cream

: Orpington chicken “en deml-deuil”, root vegetables

: The menu 2015 12 21

: The menu 2015 12 21

: The menu 2015 12 21

: The menu 2015 12 21

: Menu $120.00 per person: optional wine pairing $85.00 per person

: Dinner for two $387.35 (Gratuity $54.00)

Old School – Toronto – 2015 12 19 – Brunch

19 Saturday Dec 2015

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Tags

apple wood, applewood, bacon, Biscuit, brown sugar, butcher's crack, Butter, buttermilk flapjacks, Cheddar, Chive, classic, Cream, Cured, early bird, eggs, flapjacks, Fluffy, Fresh, fruit cup, home fries, Pork, pork sausage, Sausage, Smoked, smoked bacon, Special, Sugar, sugar cured, sunny, twice, Vanilla, whipped

the standard – 2 sunny eggs, home fries, butcher’s crack, cheddar chive biscuit and fresh fruit cup $10.00/ add egg +$2.00 (early bird special 5 am to 9 am daily! 8 bucks)

JUDGEMENT RESERVED

Old School

Trinity Bellwoods 800 Dundas Street West Toronto Ontario M6J 1V1 +1-416- 815-8790

Breakfast Lunch Dinner No Home Delivery Takeout Available
Serves Alcohol, Late Night Eats Collection, BBQ, American
HOURS 24/7
Cash and Debit/Credit Cards accepted

Twitter: Old School @OldSchoolYYZ

Old School Facebook Page

Old School Instagram Page

: condiments

: the standard – 2 sunny eggs, home fries, butcher’s crack, cheddar chive biscuit and fresh fruit cup $10.00/ add egg +$2.00 (early bird special 5 am to 9 am daily! 8 bucks)

: the standard – 2 sunny eggs, home fries, butcher’s crack, cheddar chive biscuit and fresh fruit cup $10.00/ add egg +$2.00 (early bird special 5 am to 9 am daily! 8 bucks)

: the standard – 2 sunny eggs, home fries, butcher’s crack, cheddar chive biscuit and fresh fruit cup $10.00/ add egg +$2.00 (early bird special 5 am to 9 am daily! 8 bucks)

: classic fluffy flapjacks – buttermilk flapjacks stacked high with brown sugar butter and whipped vanilla cream $9.00 (early bird special 5 am·to 9 am daily! 5 bucks)

: classic fluffy flapjacks – buttermilk flapjacks stacked high with brown sugar butter and whipped vanilla cream $9.00 (early bird special 5 am·to 9 am daily! 5 bucks)

: sugar cured smoked bacon A.K.A. butcher’s crack $5.00

: sugar cured smoked bacon A.K.A. butcher’s crack $5.00

: apple wood pork sausage smoked twice daily $5.00

: apple wood pork sausage smoked twice daily $5.00

: Old School Décor

: Old School Décor

: Old School Décor

: Old School Décor

: Old School Décor

: The Menu 2015 12 19

: The Menu 2015 12 19

: The Menu 2015 12 19

: The Menu 2015 12 19

: The Take Out Menu 2015 12 19

: The Take Out Menu 2015 12 19

: Brunch for two $36.77 (gratuity $6.00)

Nota Bene – Toronto – 2015 11 28 – Dinner

28 Saturday Nov 2015

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Tags

Anson Mills, Ball, Balsamic, balsamic vinegar, beurre, Black Truffle, Bloody Caesar, Boileau, boileau venison, bread, brussels sprouts, Butter, caper, Chicken, chicken broth, chili, Cod, Cream, dashi, dick, Fogo Island, Grits, Hazelnuts, house made, housemade, ice, Ice Cream, jackfruit, japchae, japchae noodles, Kabocha, matzo, matzo ball, Mushroom, mushrooms, noisette, Noodles, Oil, Olive, Olive Oil, Parmigiano, Pecan, pecan praline, Perigord, plancha, Praline, Pudding, Quebec, rojo, Shaved, Soup, spotted, Spotted Dick, Squash, Sticky, Sticky Toffee, toffee, Truffles, venison, Vinegar, White, wild, wild mushroom

matzo ball soup – chicken broth, parmigiano, shaved Perigord truffles $13

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef- David Lee
Chef de Cuisine- Geoff O’Connor
General Manager Laurie Hillesheim

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Nota Bene does allow guest to bring their own wine.
A corkage charge of $35 will apply to every bottle up to 750ml.
Nota Bene is also offering free corkage for reservations made Monday through Saturday after 9 pm or later.

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page
Nota Bene Restaurant/Cafe Instagram Page
..

: house made bread – olive oil, balsamic vinegar and butter

: house made bread – olive oil, balsamic vinegar and butter

: BYOB (no corkage after 9 pm)

: matzo ball soup – chicken broth, parmigiano, shaved Perigord truffles $13

: matzo ball soup – chicken broth, parmigiano, shaved Perigord truffles $13

: japchae noodles – wild mushroom, dashi, shaved black truffle $19

: japchae noodles – wild mushroom, dashi, shaved black truffle $19

: venison sausage & pine mushroom salad – pickled green tomatoes, Kozlik’s mustard $17 (

: venison sausage & pine mushroom salad – pickled green tomatoes, Kozlik’s mustard $17 (

: Fogo Island cod “a la plancha” – Anson Mills white grits, caper beurre noisette $35

: Fogo Island cod “a la plancha” – Anson Mills white grits, caper beurre noisette $35

: Québec boileau venison – chili rojo mushrooms, Kabocha squash, Brussels sprouts, jackfruit, hazelnuts $39

: Québec boileau venison – chili rojo mushrooms, Kabocha squash, Brussels sprouts, jackfruit, hazelnuts $39

: sticky toffee pudding – pecan praline, spotted dick ice cream $12

: sticky toffee pudding – pecan praline, spotted dick ice cream $12

: 2015 11 28 The Dinner Menu

: 2015 11 28 The Dinner Menu

: 2015 09 25 The Dessert Menu/The Cheese Menu

: 2015 09 25 The Dessert Menu/The Cheese Menu

: 2015 09 25 The 4 to 7 Snack Menu

: 2015 09 25 The Cocktail Menu

: 2015 09 25 The Theatre Menu

: Dinner for two $194.24 (Gratuity $27.00))

Le Paradis Brasserie Bistro – Toronto – 2015 10 04

04 Sunday Oct 2015

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Tags

bacon, campagne, Canard, Chanterelles, Cheese, Chicken, Confit, country, Cream, Cultured, Duck, Duck leg, fruit tarte, fumée, Garlic, Gewürtraminer, Green, green lentil, Gustave, Leg, lentil, lentilles, Lorentz, Marinière, Moules, mussels, Onion, Onions, Pâté, Pear, PEI, pommes, Pork, Potato, Poulet, raclette, Reserve, Roasted, sarladaises, sauce, Sautéed, savoyarde, Smoked, Soup, Soupe, Steamed, Supreme, tarte du jour, tartiflette, Terrine, Trout, truite, Vegetable, Vin d'Alsace, White, white wine, wine

Suprême de poulet aux chanterelles roasted chicken supreme with a chanterelles cream sauce $24,00

Le Paradis Brasserie Bistro

The Annex 166 Bedford Road Toronto Ontario M5R 1J8 +1-416-921-0995

$$$ French, Bistro Cuisine French; Neighbourhood Yorkville;
Payment Options Cash, Interac, Visa, Mastercard, Amex
Speciality bistro cuisine; Phone Reservations; Dress Code whatever. Since 1986

Hours:
Sunday 10:30 am – 2:30 pm, 5:30 pm – 10:00 pm
Monday 5:30 pm to 10:00 pm Tuesday 5:30 pm to midnight
Wed to Thu closed Friday 5:30 pm to 11:00 pm
Saturday 10:30 am to 2:30 pm, 5:30 pm to 11:00 pm

Le Paradis is a bustling bistro that has served generations of residents from Summerhill, the Annex, Forest Hill and Rosedale with an ever changing menu, which is posted daily on our website. Typical selection may include a spicy Caribbean “Blaff” of mixed fish, rabbit braised with onions, garlic and peppers, sweetbreads sautéed with Madeira, Alsatian “Choucroute”, roast chicken with tarragon, veal kidneys in a port wine sauce, and a selection of grilled meat or fish. For starters there are soups, salads, charcuterie, mussels (in season). Fruit tarts, sorbets, crème caramel,

Twitter: @LeParadisBistro (Le Paradis Brasserie Bistro)

Le Paradis Brasserie Bistro Reservations

Le Paradis Brasserie Bistro Facebook Page