Nota Bene – Toronto – 2016 04 04 – Lunch

Tags

amarena, Artisanal, Artisanal Cheese, Balsamic, Banana, Bistro, bread, Caesar, Cake, Charcuterie, Cheese Board, Cherry, Chicken, chilies, Chocolate, chocolatecaramel, Coriander, croutons, Cured, Goji Berries, Goose Island, Hidden Bench, Honkers Ale, Hot N' Sour, housemade, Ice Cream, Meats, miche, Olive Oil, Parmigiano, pecans, Pickled, red onions, Riesling, Salad, Salted, Smoked, Soup, spelt, Steak, Terrine, Thuet, Truffles, Vinegar, Yucatan

Yucatan hot n’ sour soup, smoked chicken, goji berries, chilies, coriander $12

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef – David Lee
General Manager – Laurie Hillesheim
Chef de Cuisine – Geoff O’Connor

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page
Nota Bene Restaurant/Cafe Instagram Page

Goose Island Honkers Ale (500 ml) $8

2014 Hidden Bench Riesling ‘Bistro’ $19

The new décor

Thuet’s artisanal spelt bread (upon request), olive oil, balsamic vinegar

Thuet’s artisanal spelt bread (upon request), olive oil, balsamic vinegar

Yucatan hot n’ sour soup, smoked chicken, goji berries, chilies, coriander $12

Yucatan hot n’ sour soup, smoked chicken, goji berries, chilies, coriander $12

Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (a steak knife would have been nice)

Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (a steak knife would have been nice)

Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (drowned in Caesar sauce)

Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (more rare than medium as ordered)

Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

Chocolate & amarena cherry cake, banana ice cream, salted pecans

Chocolate & amarena cherry cake, banana ice cream, salted pecans

Housemade chocolate caramel truffles

Housemade chocolate caramel truffles

Lunch Menu 2016 04 04

Lunch Menu 2016 04 04

Lunch Menu 2016 04 04

Lunch Menu 2016 04 04

After (Dessert) Menu 2016 04 04

After (Dessert) Menu 2016 04 04

Dinner Menu 2016 04 04

Dinner Menu 2016 04 04

Dinner Menu 2016 04 04

Dinner Menu 2016 04 04

Postcards 2016 04 04

Postcards 2016 04 04

Lunch for two $103.96 (gratuity $18.00) (dessert and truffles were complimentary)

Advertisement

The Carbon Bar – Toronto – 2015 08 28 – Lunch

Tags

aged, bacon, BBQ, Beef, beefeater 24, Caesar, Caesar Salad, Cheddar, Cheeseburger, Clamato, Cottage Life, croutons, Cumbrae, Cumbrae Farms, dockside, Egg, Farms, Fries, Garlic, garlic croutons, Gouda, gruyere, Havana Club, Jalapeno, Mac & Cheese, Maker's Mark, mayo, mint, mozzarella, Mustard, oak, oak smoked, Pea, Pickles, pit fired, Pork, Puffed, puffed beef, rim, Romaine, Rosemary, Rum, Salad, sangria, shrub, six-minute, Smoked, St. Germain, Steak, Steak Tartare, strawberry, tajin, Tartare, Tendon, Wasabi, Watermelon, wine

Cumbrae Farms steak tartare – puffed beef tendon, makers mark, tajin $16

The Carbon Bar

Financial District 99 Queen Street East Toronto Ontario M5C 1S1 +1-416-947-7000

Canadian, Gastropub, Tapas $$$ Late Night

HOURS OF OPERATION
Bar: Monday to Wednesday 4 pm to 11 pm Thursday 4 pm to 12 am
Friday 11:30 am to 2 am Saturday 5 pm to 2 am
Dining Room: Monday to Saturday 5 pm to 11 pm
Friday lunch 11:30 am to 2 pm

Metered street parking is available along Queen Street (after 7 pm) and on nearby streets.
Paid parking is available directly across the street.
The Carbon Bar: where fun-loving aficionado’s, gourmands and bon vivants meet to share un-pretentious snacks, plates and platters delivered with impeccable hospitality in a space inspired by the storied past of a rock’n’roll discotheque, an upstart TV station and a media giant’s studio.

Twitter: The Carbon Bar @TheCarbonBar
Twitter: Adam Teolis @AdamTeolis

The Carbon Bar Reservations via Opentable.com

The Carbon Bar Facebook Page

Information e-mail: info@thecarbonbar.ca

Cottage Life Caesar – beefeater 24, clamato, jalapeno garlic, rosemary, wasabi pea rim $12

Dockside Sangria – Havana Club rum, St. Germain, wine watermelon mint shrub, strawberry $13

Caesar salad – romaine, bacon, six-minute egg, oak smoked bacon, garlic croutons $13

Caesar salad – romaine, bacon, six-minute egg, oak smoked bacon, garlic croutons $13

Caesar salad – romaine, bacon, six-minute egg, oak smoked bacon, garlic croutons $13

Cumbrae Farms steak tartare – puffed beef tendon, makers mark, tajin $16

Cumbrae Farms steak tartare – puffed beef tendon, makers mark, tajin $16

Bacon cheeseburger – oak smoked bacon, gouda, pickles, mustard mayo, fries $20

Bacon cheeseburger – oak smoked bacon, gouda, pickles, mustard mayo, fries $20

BBQ Mac & Cheese – pit-fired pork, aged cheddar, gruyere, mozzarella $20

BBQ Mac & Cheese – pit-fired pork, aged cheddar, gruyere, mozzarella $20

The Carbon Bar Menu 2015 08 28

The Carbon Bar Menu 2015 08 28

The Carbon Bar Menu 2015 08 28

The Carbon Bar Menu 2015 08 28

The Carbon Bar Lunch Menu 2015 08 28

The Carbon Bar Lunch Menu 2015 08 28

The Carbon Bar Lunch Menu 2015 08 28

The Carbon Bar Lunch Menu 2015 08 28

Lunch for two $105.09 (Gratuity $15.00)

Sidecar Bar and Grille – Toronto – 2014 10 27

Tags

Aioli, brioche, Butter, buttery, Caesar Salad, Caesar vinaigrette, crisp, crispy, croutons, Douro, Duck Confit, Duck leg, fingerling coins, fingerlings, Foie Gras, Fresh, fresh asparagus, Frites, Garlic, garlic butter croutons, gazpacho vinaigrette, golden frites, grilled, half chicken, hearts of romaine, House bread, lardons, natural jus, olives, Pan Roasted.Chicken, pancetta, Portugal, Prepared Daily, Roasted.Root Vegetables, Romaine, Seared, Smashed, Soup, spread, Sriracha, sriracha aioli, Steak, tiramisu, top sirloin.hand cut, Tuna, Vila Regia, vinaigrette, Vinho Tinto, White Bean, white beans, yellow fin

Duck Confit – Crisp Duck Leg, White Beans, Lardons & Roasted Root Vegetables

Sidecar Bar and Grille

Little Italy/Portugal Village 577 College Street Toronto Ontario M6G 1B2 +1-416-536-7000

$$$ American, Bistro Romantic, BYOB, Outdoor Seating, Private Parties
Payment Visa, MasterCard, AmEx, Bank Cards

Hours
Open 7 Days a Week for Dinner
5 pm to 10 pm – bar is open later for cocktails
Sunday to Wednesday SIDECAR offers a $25 prix fixe menu

Twitter: @Sidecar_Toronto

Sidecar Bar and Grille Reservations via Opentable.com

House bread and white bean spread

House bread and white bean spread

Vila Regia Douro 2013 – DOC Vinho Tinto – Portugal alc. 13% vol. $28

Vila Regia Douro 2013 – DOC Vinho Tinto – Portugal alc. 13% vol. $28

Seared Foie Gras on brioche

Seared Foie Gras on brioche

Seared Foie Gras on brioche

Soup – Prepared Daily

Soup – Prepared Daily

Caesar Salad – Fresh hearts of romaine, pancetta, garlic butter croutons Caesar vinaigrette

Caesar Salad – Fresh hearts of romaine, pancetta, garlic butter croutons Caesar vinaigrette

Seared Yellow Fin Tuna – Fingerling coins, olives, gazpacho vinaigrette

Seared Yellow Fin Tuna – Fingerling coins, olives, gazpacho vinaigrette

Pan Roasted Chicken – Crispy half chicken, smashed buttery fingerlings, fresh asparagus, natural jus

Pan Roasted Chicken – Crispy half chicken, smashed buttery fingerlings, fresh asparagus, natural jus

Steak Frites – Grilled 8 oz. top sirloin. hand cut golden frites & sriracha aioli

Steak Frites – Grilled 8 oz. top sirloin. hand cut golden frites & sriracha aioli

Duck Confit – Crisp Duck Leg, White Beans, Lardons & Roasted Root Vegetables

Duck Confit – Crisp Duck Leg, White Beans, Lardons & Roasted Root Vegetables

Tiramisu

Tiramisu

Sidecar Bar & Grille Menu 2014 10 27

Sidecar Bar & Grille Menu 2014 10 27

Sidecar Bar & Grille Menu 2014 10 27

Sidecar Bar & Grille Menu 2014 10 27

Dinner for three (Gratuity $20.00)

The Carbon Bar – Toronto – 2014 01 17

Tags

730 ml, Apple, arugula, Banana, Beef Brisket, beef ribs, Blue Cheese, braised, breat, Brisket, brisket espuma, candied grapes, Caraway, celery, Charred, Cheese, cheese curds, chicken skin, chili vinegar, chopped, chopped brisket, clementine, Coriander, corn nuts, cream pie, crema, crisp, croutons, Cumbrae Farms, Curds, dill pickle, Finger food, Fries, Fritters, goat ribs, Hamachi, Horseradish, hot mess, Jalapeno, kombucha, kombucha vinegar, Labatt 50, Mustard, parsley, Pear, pecans, Pickled, pickled jalapeno, pico de gallo, pit fired, pit master, Platter, Popcorn, Potato, Pulled Pork, Rye, rye croutons, Salad, Sausage, Sea Scallops, slaw, smoked turkey, Smoky, split pea, sweet, sweet potato, Tartare, TCB, toffee, Vinegar

Smoked beef ribs on the pit master platter – everything from the pit (for 2) $58

The Carbon Bar

Financial District 99 Queen Street East Toronto Ontario M5C 1S1 +1-416-947-7000

Canadian, Gastropub, Tapas $$$ Late Night
NEW #Toronto #Restaurant brought to you by the people of @NotaBeneToronto!

HOURS OF OPERATION
Bar: Monday to Friday 4 pm to late Saturday 5 pm to late
Dining Room: Monday to Saturday 5 pm to 11 pm
Metered street parking is available along Queen Street and nearby streets. Paid parking is available directly across the street.
The Team from Nota Bene brings you The Carbon Bar: where fun-loving aficionado’s, gourmands and bon vivants meet to share un-pretentious snacks, plates and platters delivered with impeccable hospitality in a space inspired by the storied past of a rock’n’roll discotheque, an upstart TV station and a media giant’s studio.

Twitter: @The Carbon Bar
Twitter: Yannick Bigourdan @yan_notabene
Twitter: Manager Adam Teolis @AdamTeolis

The Carbon Bar Opentable Reservations

Finger food for the table

Labatt 50 730 ml $12

celery and apple salad – arugula, pecans, candied grapes, smoky blue cheese $12

celery and apple salad – arugula, pecans, candied grapes, smoky blue cheese $12

hamachi tartare – clementine, pear, coriander, kombucha vinegar $14

hamachi tartare – clementine, pear, coriander, kombucha vinegar $14

crisp chicken skin – sweet chili vinegar

split pea fritters – pico de gallo $7

charred sea scallops – brisket espuma, dill pickle, parsley, mustard, horseradish, caraway rye croutons $14

charred sea scallops – brisket espuma, dill pickle, parsley, mustard, horseradish, caraway rye croutons $14

goat ribs (Fridays only) $16

fries $5

TCB slaw corn nuts $4

goat ribs (Fridays only) $16

“hot mess” – sweet potato, cheese curds, crema, pickled jalapeno, chopped brisket $11

“hot mess” – sweet potato, cheese curds, crema, pickled jalapeno, chopped brisket $11

pit master platter – everything from the pit (for 2) $58 (each additional person $29)

pit master platter – everything from the pit (for 2) $58 (each additional person $29)

pit master platter – everything from the pit (for 2) $58 (each additional person $29)

pit master platter – everything from the pit (for 2) $58 (each additional person $29)

banana toffee cream pie (for 2) $14

banana toffee cream pie (for 2) $14

2014 01 17 The drink menu

2014 01 17 The drink menu

2014 01 17 The drink menu

2014 01 17 The drink menu

2014 01 17 The Menu

2014 01 17 The Menu

2014 01 17 The Menu

2014 01 17 The Menu

Dinner for four (Gratuity 36.00)

Nota Bene Restaurant – Toronto – 2013 08 08

Tags

Apple, arugula, avocado, black cherries, Black cherry crush, Blue Cheese, Butter, Buttermilk, Caesar Salad, candied, chicken club, chili, Chilled, Chocolate chip, Cookie, Coriander, Creemore Lager, croutons, crushed ice, dressing, Fried, goat cheese, grilled, heirloom beets, Hewitt's Dairy, Honey, Horseradish, House bread, kaffir lime, lemon aioli, lemon grass, Lobster, Maple Bacon, Mediterranean, Nicoise, Nota Bene, Nova Scotia, olive paste, Panna Cotta, Parmigiano-Reggiano, Pine Nuts, Pommes Frites, Preserved Lemon, Restaurant, rhubarb compote, romaine leaves, Salad, sangria, Sashimi, seabass, Soup, spelt croutons, Strawberry sorbet, sugar cookie, Toronto, Vicki's, Vicki's green beans, vinaigrette, white balsamic, wild blueberries, wild salmon, zucchini

The NB Caesar salad – romaine leaves, parmigiano-reggiano, croutons

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416-977-6400

General Manager Cameron Dryburgh
Executive Chef- David Lee
Chef de Cuisine- Geoff O’Connor

Canadian $$$ Late Night, BYOB, Farm-to-Table

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Twitter: @NotaBeneToronto
Twitter: @yan_notabene

Nota Bene Restaurant/Cafe Reservations

Information e-mail:info@notabenerestaurant.com

Nota Bene Restaurant – Toronto – 2013 08 08

Black cherry crush – black cherries, honey, crushed ice 6

House bread and butter

House bread and butter

Vicki’s heirloom beets – goat’s cheese, candied pine nuts, white balsamic, arugula 14

Vicki’s heirloom beets – goat’s cheese, candied pine nuts, white balsamic, arugula 14

Chilled zucchini soup – niçoise olive paste, spelt croutons

Chilled zucchini soup – niçoise olive paste, spelt croutons

Nova Scotia lobster salad – avocado, maple bacon, blue cheese, buttermilk dressing 24

Nova Scotia lobster salad – avocado, maple bacon, blue cheese, buttermilk dressing 24

Grilled Mediterranean seabass – Vicki’s green beans, preserved lemon, horseradish vinaigrette 29

Grilled Mediterranean seabass – Vicki’s green beans, preserved lemon, horseradish vinaigrette 29

Chocolate Chip Cookie “to go”

Chocolate Chip Cookie “to go”

2013 08 08 The Lunch menu

2013 08 08 The Lunch menu

The NB Express lunch should have been $29 (NBX) The Bill for two (Gratuity $9.00)

Nota Bene Restaurant – Summerlicious Lunch – Toronto – 2013 07 19

Sangria $8.00

Sangria $8.00

Creemore Lager $7.00

House bread

House bread

The NB Caesar salad – romaine leaves, parmigiano-reggiano, croutons

The NB Caesar salad – romaine leaves, parmigiano-reggiano, croutons

Wild Salmon Sashimi – kaffir lime, chili, coriander, lemon grass, apple

Wild Salmon Sashimi – kaffir lime, chili, coriander, lemon grass, apple

Buttermilk-fried chicken “club” – arugula, maple bacon, lemon aioli, pommes frites

Buttermilk-fried chicken “club” – arugula, maple bacon, lemon aioli, pommes frites

Hewitt’s Dairy panna cotta – wild blueberries

Hewitt’s Dairy panna cotta – wild blueberries

Strawberry sorbet – rhubarb compote, sugar cookie

Strawberry sorbet – rhubarb compote, sugar cookie

The Bill for two (Gratuity $12.00)