japanese maple forest
NEXT RESTAURANT – KYOTO [not internet Explorer friendly]
953 West Fulton Market Chicago Illinois 1-312-226-0858
Twitter: @NextRestaurant
Twitter: @NextTixOnSale
Twitter: @dcberan
Twitter: @nickkokonas
Twitter: @Gachatz
Next Restaurtant Facebook Page
The exploration of world cuisine. By Grant Achatz and Nick Kokonas. Chicago Founded 2010
Information: tickets@nextrestaurant.com
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Next Restaurant Chicago Kyoto Logo
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The Aviary décor
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The Aviary
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The Aviary’s Infuser is one of their many cocktail implements
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The Aviary’s Infuser is one of their many cocktail implements
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Duck $4, Potato $3, Bacon & Date $4
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The Aviary decor
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Next Restaurant – Kyoto
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Next Restaurant – Kyoto
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Next Restaurant – Kyoto
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Next Restaurant – Kyoto
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Next Restaurant – Kyoto Mrs. Fladgate
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Next Restaurant – Kyoto Mrs. Fladgate
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Next Restaurant – Kyoto
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Next Restaurant – Kyoto
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Next Restaurant – Kyoto Tea
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Next Restaurant – Kyoto Tea
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Next Restaurant – Kyoto Tea
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Next Restaurant – Kyoto Tea
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Next Restaurant – Kyoto
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Next Restaurant – Kyoto
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Next Restaurant – Kyoto
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Gewürztraminer juice, lemon verbena, green tea
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cocktail of sake, yuzu-shu, Gewürztraminer juice, shot
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corn husk
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corn husk
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chestnut, apple, white miso, hay aroma
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chestnut, apple, white miso, hay aroma (Image © 2012 Mr. Hackknife)
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Next Restaurant Kyoto
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saikyo ‘takehara’ junmai
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saikyo ‘takehara’ junmai
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japanese maple forest
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japanese maple forest
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japanese maple forest
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japanese maple forest
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japanese maple forest
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japanese maple forest
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japanese maple forest
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japanese maple forest
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japanese maple forest
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ginger, white soy, cucumber, lime
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Next Restaurant Kyoto
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mizuho kuromatsu kenbishi
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mizuho kuromatsu kenbishi
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yuzu, pear, dulse seaweed, bibb lettuce
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sashimi, shiso, tamari (Image © 2012 Mr. Hackknife)
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sashimi, shiso, tamari (Image © 2012 Kiki Luthringshausen)
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abalone, cucumber, red sea grapes
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anago, maple dashi, shimeji mushroom
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anago, maple dashi, shimeji mushroom
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anago, maple dashi, shimeji mushroom
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anago, maple dashi, shimeji mushroom
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matsutake chawanmushi, pine
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matsutake chawanmushi, pine
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sweet potato, kyobancha, melon
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konteki ‘tears of dawn’ daiginjo
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half acre ‘haptera’ ale
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half acre ‘haptera’ ale
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barracuda, wasabi leaf, cured yolk
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barracuda, wasabi leaf, cured yolk
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barracuda, wasabi leaf, cured yolk
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barracuda, wasabi leaf, cured yolk
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brook trout head and skeleton (Image © 2012 Kiki Luthringshausen) (We were not served this extra)
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Next Restaurant Kyoto
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chrysanthemum, eggplant, shiso leaf
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chrysanthemum, eggplant, shiso leaf
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hamada shuzo “kakushigura” shochu
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hamada shuzo “kakushigura” shochu
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soup, rice, pickles
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soup, rice, pickles
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soup, rice, pickles
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soup, rice, pickles
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soup, rice, pickles
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narutotai “namagenshu” ginjo
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narutotai “namagenshu” ginjo
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apple, barley, licorice
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first snowfall
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first snowfall
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warabi mochi, toasted soy
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warabi mochi, toasted soy
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warabi mochi, toasted soy
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warabi mochi, toasted soy
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Menu with non-alcoholic pairings
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Menu with alcoholic pairings
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Menu with alcoholic pairings – Menu with non-alcoholic pairings
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Next Restaurant – The scroll
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The Aviary Menu
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The Aviary Menu
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The Aviary Menu
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The Aviary Menu
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Next Restaurant – The Bill
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japanese maple forest