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Universal Grill – Toronto – 2016 04 10 – Dinner

10 Sunday Apr 2016

Posted by TFG in The Latest

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Apple, Asiago, Baby Back, Balsamic, basmati, BBQ, bread, Calamari, calves, Chicken, Chipotle, Cornmeal, Crumble, curry, dahl, dandelion, Dijon, draughtbeer, Ernst Lessen, Fennel, Fried, Fries, Gewurztraminer, glazed, Hot, House, House bread, lentil, liver, Mash, mini, mode, Mushroom, mussels, Okra, Onions, Original Ribs, pan seared, Parmesan, parsnip, peach, Pfalz, plantain, pork ribs, portobello, Potato, Potatoes, Provimi, puri, Raspberry, Red, Ribs, rice, Roasted, roti, Salad, sauce, Shaved, Shepherd's Pie, slow stewed, Soup, Spinach, spread, sweet potato, Tzatziki, Villa Wolf, Vinegar, warm, Yam, yam fries

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17

Universal Grill

The Annex 1071 Shaw Street Toronto Ontario M6G 3N4 +1-416-588-5928

Diner $$$ Outdoor dining Bring your own bottle Vegetarian

Located in a slightly industrial-appearing neighbourhood, the bistro-styled Universal Grill provides an eclectic mix of restaurant menu items. Open since 1996, menu items served at dinner include their specialty ribs, tortilla spring rolls, oven-baked rigatoni, hot chicken curry, grilled Black Angus sirloin, and pan seared calf’s liver. All food is house-made and the hearty portions are large. Universal houses a fine wine selection to go along with its flavourful menu as well. On average the contemporary cuisine will run a dining couple $90 for three courses and a glass of wine.

Hours
Closed Monday
Dinner: Tues to Sun: 5 p.m. to 10:30 p.m.
Brunch: Sat – Sun: 10:30 a.m. to 2:30 p.m.

Twitter: @UniversalGrill
Reservations please call +1-416-588-5928

Universal Grill – Toronto – 2016 04 10 – Dinner

house bread and spread
house bread and spread
soup – parsnip, apple and potato $6

soup – parsnip, apple and potato $6
Villa Wolf Gewürztraminer Ernst Lessen Pfalz 2013 11.5% alc./vol. 750 ml
Villa Wolf Gewürztraminer Ernst Lessen Pfalz 2013 11.5% alc./vol. 750 ml

warm portobello mushroom salad with spinach, balsamic vinegar and shaved parmesan $10
warm portobello mushroom salad with spinach, balsamic vinegar and shaved parmesan $10
cornmeal fried calamari with chipotle tzatziki $10

cornmeal fried calamari with chipotle tzatziki $10
shepherd’s pie, lentil, fennel and dandelion with sweet potato mash and asiago $18
shepherd’s pie, lentil, fennel and dandelion with sweet potato mash and asiago $18

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17
hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17
apple, peach and raspberry crumble à la mode $8

apple, peach and raspberry crumble à la mode $8
The Dinner Menu 2016 04 10
The Dinner Specials 2016 04 10

Dinner for two $73.76 (gratuity $18.00)(The tip was based on the charge for dinner, the $18.00 for the Vegetarian Shepherd’s pie comped and the estimated value of the BYOW Gewurztraminer)

Universal Grill – Toronto – 2016 03 22 – Mussels Dinner

draught beer large and small glasses (12 oz. and 20 oz.)
the dinner specials and desserts menu
the price you pay for Mussels is the same as the time you order them. We had five orders. $5

the price you pay for Mussels is the same as the time you order them. We had five orders. $5
pan seared provimi calves liver, with dijon glazed onions and roasted mini red potatoes $23
pan seared provimi calves liver, with dijon glazed onions and roasted mini red potatoes $23

the original ribs, baby back pork ribs with slow stewed BBQ sauce and yam fries $25
the original ribs, baby back pork ribs with slow stewed BBQ sauce and yam fries $25
(We were treated to mussels and do not have a bill for dinner that evening)

Universal Grill Menu, Reviews, Photos, Location and Info - Zomato

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Ten Restaurant – Mississauga – 2014 08 09

09 Saturday Aug 2014

Posted by TFG in The Latest

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bison salami, bratwurst, Brûlée, Bread Board, brie, broccolini, Butcher Board, Cheddar, Cheese Board, cheese pastry, Cheeseburger, Cheesecake, chorizo, Citrus, Crème Brûlée, cresti di gallo, croissants, Cumberland sauce, dandelion, desserts, Devils on horseback, Digby, Double Smoked, Duck Breast, Fresh Honeycomb, Fries, Fruit, Goats' Cheese, Guiness, hoisin, house hung, house made, house pickles, Le Cendrillion, Lonza, Mascarpone, mushrooms, Mustard, Oka, Olive Oil, Pecorino, pretzels, Quebec, Romesco, Rosewood, scallops, Seared, Smoked, St. Williams, sweet peas, tendrils, Triple Crème, Truffle, wasabi mayo

Butcher Board of: Smoked duck breast. Devils on horseback with hoisin and wasabi mayo, Guiness infused bratwurst, house hung chorizo, bison salami, house pickles, mustard

Butcher Board of: Smoked duck breast. Devils on horseback with hoisin and wasabi mayo,
Guiness infused bratwurst, house hung chorizo, bison salami, house pickles, mustard

Ten Restaurant & Wine Bar

Port Credit 139 Lakeshore Road East Mississauga Ontario L5G 4V8 +1-905-271-0016

$$$ Wine Bar, Canadian Gluten-Free Friendly,
Happy Hour, Romantic, Late Night, Live Music,
Free Wi-Fi, BYOB, Outdoor Seating, Private Parties,
Takes Reservations, Serves Alcohol

Hours:
Monday and Tuesday: 11:00 am to 11:00 pm
Wednesday: 11:00 am to 12:00 am
Thursday: 11:00 am to 1:00 am
Friday: 11:00 am to 2:00 am
Saturday: 4:30 pm to 2:00 am
Sunday: 4:30 pm to 11:00 pm

Twitter: @tenrestaurant
Twitter: @NicCanCook

Ten Restaurant & Wine Bar website Reservations

The full menu may be seen here (prices may not be up to date)
The full menu may be seen here (prices may not be up to date)

Butcher Board of: Smoked duck breast. Devils on horseback with hoisin and wasabi mayo, Guiness infused bratwurst, house hung chorizo, bison salami, house pickles, mustard
Butcher Board of: Smoked duck breast. Devils on horseback with hoisin and wasabi mayo, Guiness infused bratwurst, house hung chorizo, bison salami, house pickles, mustard
Butcher Board of: Smoked duck breast. Devils on horseback with hoisin and wasabi mayo, Guiness infused bratwurst, house hung chorizo, bison salami, house pickles, mustard

Butcher Board of: Smoked duck breast. Devils on horseback with hoisin and wasabi mayo, Guiness infused bratwurst, house hung chorizo, bison salami, house pickles, mustard
Bread Board: croissants, pretzels, cheese pastry
Bread Board: croissants, pretzels, cheese pastry

Bread Board: croissants, pretzels, cheese pastry
Lonza cresti di gallo, sweet peas + tendrils, dandelion, pecorino
Lonza cresti di gallo, sweet peas + tendrils, dandelion, pecorino

Seared Digby scallops, citrus, romesco, broccolini, olive oil
Seared Digby scallops, citrus, romesco, broccolini, olive oil
Seared Digby scallops, citrus, romesco, broccolini, olive oil

Seared Digby scallops, citrus, romesco, broccolini, olive oil
St. Williams Cheeseburger, truffle + mushrooms, double smoked cheddar, fries
St. Williams Cheeseburger, truffle + mushrooms, double smoked cheddar, fries

St. Williams Cheeseburger, truffle + mushrooms, double smoked cheddar, fries
St. Williams Cheeseburger, truffle + mushrooms, double smoked cheddar, fries
Cheese Board: Le Cendrillion Goat’s Cheese Oka Triple Crème Brie Rosewood Honeycomb Cumberland sauce

Cheese Board: Le Cendrillion Goat’s Cheese Oka Triple Crème Brie Rosewood Honeycomb Cumberland sauce
Cheese Board: Le Cendrillion Goat’s Cheese Oka Triple Crème Brie Rosewood Honeycomb Cumberland sauce
Cheese Board: Le Cendrillion Goat’s Cheese Oka Triple Crème Brie Rosewood Honeycomb Cumberland sauce

House made desserts: Crème brûlée, Mascarpone cheesecake, fruit
House made desserts: Crème brûlée, Mascarpone cheesecake, fruit
House made desserts: Crème brûlée, Mascarpone cheesecake, fruit

House made desserts: Crème brûlée, Mascarpone cheesecake, fruit
House made desserts: Crème brûlée, Mascarpone cheesecake, fruit
House made desserts: Crème brûlée, Mascarpone cheesecake, fruit

Dinner for three (Gratuity $24.00)

Ten Restaurant & Wine Bar on Urbanspoon

The Ledbury – Notting Hill, London, England – 2014 05 08

08 Thursday May 2014

Posted by TFG in The Latest

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aged, Amuse Bouche, asparagus, baked, Beef, Beetroots, Belted Galloway, Blonde Ale, Breast, Buckwheat, burdock jellies, Carmel, Celeriac, Celtic Mustard, cherries, chocolates, Citrus, confit leg, Crispy Brawn Cubes, dandelion, Dried Olives, Earl Grey, Fernet Branca, Fillet, Flame Grilled, Frozen Jasmine Tea, Green, green peas, House Butter, Ice Cream, juniper, Langoustine, Leaves, Mackerel, Moncada Brewery, Morels, New Season, Notting Hill, Passion Fruit, peas, Petit Fours, pickled cucumber, Pigeon, poached, Red Vegetables, Roast, Sauternes, Scottish, shiitake, shiso, Smoked Dulse, Smoked Eel, Soufflé, Sticks, Tea, Truffle, Warm House Bread, Whipped Chocolate, wild herbs

Roast Breast and Confit Leg of Pigeon with Cherries, Red Vegetables and Leaves (the inner bits)

Roast Breast and Confit Leg of Pigeon with Cherries, Red Vegetables and Leaves (the inner bits)

The Ledbury

Notting Hill 127 Ledbury Road Notting Hill London UK W11 2AQ +44 (0) 20 7792 9090

Lunch Tuesday to Sunday Dinner Monday to Sunday
££££ French, Modern European, Romantic

Twitter: @theledbury

The Ledbury Reservations via OpenTable

Amuse Bouche – Green Peas
Amuse Bouche – Green Peas
Amuse Bouche – Crispy Brawn Cubes

Amuse Bouche – Crispy Brawn Cubes
Amuse Bouche
Amuse Bouche

Notting Hill Blonde Ale Moncada Brewery ABV 4.2 % 330 ml £6.50
Notting Hill Blonde Ale Moncada Brewery ABV 4.2 % 330 ml £6.50
New Season Beetroots with Smoked Eel and Dried Olives

New Season Beetroots with Smoked Eel and Dried Olives
New Season Beetroots with Smoked Eel and Dried Olives
Flame Grilled Mackerel with Pickled Cucumber, Celtic Mustard and Shiso

Flame Grilled Mackerel with Pickled Cucumber, Celtic Mustard and Shiso
Warm House Bread
Warm House Bread

House Butter
House Butter
Scottish Langoustine with Asparagus, Shiitake and Smoked Dulse

Scottish Langoustine with Asparagus, Shiitake and Smoked Dulse
Poached New Season’s Morels Cooked in Earl Grey Tea with Truffle and Wild Herbs
Poached New Season’s Morels Cooked in Earl Grey Tea with Truffle and Wild Herbs

Aged Fillet of Belted Galloway Beef with Celeriac Baked in Juniper
Aged Fillet of Belted Galloway Beef with Celeriac Baked in Juniper
Roast Breast and Confit Leg of Pigeon with Cherries, Red Vegetables and Leaves

Roast Breast and Confit Leg of Pigeon with Cherries, Red Vegetables and Leaves
Roast Breast and Confit Leg of Pigeon with Cherries, Red Vegetables and Leaves (the inner bits)
Roast Breast and Confit Leg of Pigeon with Cherries, Red Vegetables and Leaves (the inner bits)

Roast Breast and Confit Leg of Pigeon with Cherries, Red Vegetables and Leaves (the inner bits)
Roast Breast and Confit Leg of Pigeon with Cherries, Red Vegetables and Leaves (the inner bits)
Whipped Chocolate Carmel with Frozen Jasmine Tea and Citrus

Whipped Chocolate Carmel with Frozen Jasmine Tea and Citrus
Passion Fruit Soufflé with Sauternes Ice Cream
Passion Fruit Soufflé with Sauternes Ice Cream

Passion Fruit Soufflé with Sauternes Ice Cream (very light and fluffy)
Table hardware and vegetation
Brown Sugar Tart with Stem Ginger Ice Cream

Brown Sugar Tart with Stem Ginger Ice Cream
Petit Fours – buckwheat chocolates, dandelion and burdock jellies and Juniper and Fernet Branca “sticks
The Ledbury Petit Fours – Fernet Branca “sticks

The Ledbury Petit Fours – buckwheat chocolates
The Ledbury Petit Fours – dandelion and burdock jellies
The Menu 2014 05 10

The Menu 2014 05 10
The Menu 2014 05 10
The Menu 2014 05 10

The Card 2014 05 10
The Card 2014 05 10
Lunch for two £196.31 (CAD $372.16) A discretionary gratuity of 12.5 % will be added to the total bill.

The Ledbury Menu, Reviews, Photos, Location and Info - Zomato

Bero Restaurant – Toronto – 2014 04 19

19 Saturday Apr 2014

Posted by TFG in The Latest

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1994 Vintage Port, Amuse Bouche, Asian pear, Bean, Blood Sausage, bourbon, brioche, brown, Brown Butter, Butter, Caramelized, Celeriac, Chocolate, chocolate bombe, cocoa, Colores del Sol, comari, comari jelly, Consommé, Cucumber, dandelion, Douro Portugal, Dow's, Earl Grey, Enoki, Foie Gras, Fried, Garlic, jelly, kudzu, lamb, lamb neck, Malbec, Meatball, Merguez, Mignardises, neck, nuts, pavé, Pickled, Pilsner Urquell, pine, Pine Nuts, pluot, Pork, Pork Belly, Radish, Raw, sesame, spearmint, Squash, Steelhead, Sunchoke, sweet fern, sweet potato, Tapioca, Tart, Trout, White Chocolate, wild onion

This restaurant is no longer open.

Pork Consommé • sweet potato • pork belly • tapioca

Pork Consommé • sweet potato • pork belly • tapioca

Bero Restaurant

Riverdale/Leslieville 889 Queen Street East Toronto Ontario M4M 1J4

+1-416-477-3393

Spanish, French, Tapas, Takes Reservations

Hours
Dinner: Wednesday to Saturday 6 pm to 10 pm
Brunch Sunday 10 am to 3 pm

Dress code Casual to elegant
Allergies Please let us know if you have any food allergies or aversions

Information e-mail: info@bero-restaurant.com
Twitter: @BeroRestaurant
Twitter: @MattKantor
Twitter: @abridgman

Reservations via Urbanspoon Rez
Matt Kantor Website

Pilsner Urquell ($9.00)
Colores del Sol Malbec ($10.00)
Dow’s 1994 Vintage Port 20% Douro Portugal

Dow’s 1994 Vintage Port 20% Douro Portugal
Amuse Bouche • blood sausage meatball and garlic
Amuse Bouche • blood sausage meatball and garlic

Pork Consommé • sweet potato • pork belly • tapioca
Pork Consommé • sweet potato • pork belly • tapioca
Pork Consommé • sweet potato • pork belly • tapioca

Pork Consommé • sweet potato • pork belly • tapioca
Pork Consommé • sweet potato • pork belly • tapioca
Pork Consommé • sweet potato • pork belly • tapioca

Squash • raw • fried • pickled
Squash • raw • fried • pickled
Foie Gras ($19 per serving)

Foie Gras ($19 per serving)
Foie Gras (brioche) ($19 per serving)
Foie Gras (brioche) ($19 per serving)

Sunchoke • cucumber • celeriac • sweet fern
Sunchoke • cucumber • celeriac • sweet fern
Enoki • merguez • wild onion • sesame

Enoki • merguez • wild onion • sesame
Enoki • merguez • wild onion • sesame
Enoki • merguez • wild onion • sesame

Lamb Neck • kudzu • bean • radish
Lamb Neck • kudzu • bean • radish
Steelhead Trout • dandelion • pluot • pine nuts

Steelhead Trout • dandelion • pluot • pine nuts
Chocolate • spearmint • cocoa • more chocolate (chocolate bombe caramelized white chocolate)
Chocolate • spearmint • cocoa • more chocolate (chocolate bombe caramelized white chocolate)

Tart • Asian pear • earl grey • bourbon
Tart • Asian pear • earl grey • bourbon
Mignardises • comari jelly • brown butter pavé

Mignardises • comari jelly • brown butter pavé
Matt Kantor (Chef and Co-Owner) and Chris Scott (Chef de Cuisine)
Chris Scott (Chef de Cuisine) and Sous Chef

One side of the petit kitchen.
The other side of the petit kitchen.
2014 04 19 The Menu

Dinner for two (gratuity $30.00)

Bero on Urbanspoon

Langdon Hall – Cambridge, Ontario – 2013 11 23

23 Saturday Nov 2013

Posted by TFG in The Latest

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Tags

Amuse Bouche, Apple Sorbet, Arctic Char, Bartlett Pear, Basil, blueberries, Blueberry, bread, Brussels, Butter, Buttermilk, butternut, Cambridge, CeleriacRisotto, Chanterelles, Char Tartare, chicken skin, Chocolate, Cipollini, cocoa nib, Crème Caramel, creme fraiche, Crumble, Crystallized, Cured, dandelion, Domaine Ostertag, Espuma, Foie Gras, forest, Gewurztraminer, Green Tomato, Hazelnuts, Hemp Seed, Honey, House bread, juniper, Lady Apple, Lump Fish Roe, Mignardises, Milk, Molasses, Ontario, Parsley root, Pear, Rabbit, Raw, roasted garlic, Smoked, snow crab, Strip Loin, Swordfish, Veal, wild

Arctic Char - Celeriac Risotto, Basil

Arctic Char – Celeriac Risotto, Basil

Langdon Hall Country House Hotel and Spa – Cambridge, Ontario Website

1 Langdon Drive Cambridge Ontario N3H 4R8 +1-519-740-2100

Twitter: @Langdon_Hall
Twitter: @chefbangerter

Reservations: 1-800-268-1898 or 519-740-2100

Langdon Hall Country House Hotel and Spa Reservations via OpenTable

Table Setting
House Butter
House Bread

House Bread
Complimentary Sparkling Wine – While our Gewürztraminer chilled
Complimentary Sparkling Wine – While our Gewürztraminer chilled

Domaine Ostertag 2008 Gewürztraminer $115.00
Amuse-Bouche – Char Tartare, House Rye, Crème Fraîche Jelly
Amuse-Bouche – Char Tartare, House Rye, Crème Fraîche Jelly

Swordfish – Lady Apple, Cipollini, Lump Fish Roe
Swordfish – Lady Apple, Cipollini, Lump Fish Roe
Snow Crab in Green Tomato – Smoked Cured Foie Gras

Snow Crab in Green Tomato – Smoked Cured Foie Gras
Arctic Char – Celeriac Risotto, Basil
Arctic Char – Celeriac Risotto, Basil

Chanterelles – Dried Wild Blueberries, Rabbit
Chanterelles – Dried Wild Blueberries, Rabbit
Parsley Root – Chicken Skin, Dandelion, Buttermilk

Parsley Root – Chicken Skin, Dandelion, Buttermilk
Veal Strip Loin – Pear, Juniper, Hemp Seed, Brussels
Veal Strip Loin – Pear, Juniper, Hemp Seed, Brussels

Raw Forest Honey – Roasted Garlic, Crème Caramel, Butternut, Apple Sorbet Molasses Crumble
Raw Forest Honey – Roasted Garlic, Crème Caramel, Butternut, Apple Sorbet Molasses Crumble
Milk Chocolate & Hazelnuts – Crystallized Cocoa Nib, Bartlett Pear Espuma

Milk Chocolate & Hazelnuts – Crystallized Cocoa Nib, Bartlett Pear Espuma
Mignardises
Mignardises

The Menu 2013 11 24
The Menu 2013 11 24
The Menu 2013 11 24

The Tasting Menu 2013 11 24
The Bill for two (Gratuity $65.00)

Langdon Hall on Urbanspoon

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About Foodie Images

The tastefully pen-named Taylor Fladgate is a dedicated foodie whose pleasure in photographing food is surpassed only by his pleasure in eating it.
'Foodie Images' is about chronicling & sharing his mouth-watering discoveries with other foodies and fellow culinary adventurers.

Text and Images Paul S. Manson © 2011 © 2012 © 2013 © 2014 © 2015

All images are copyright by Paul S. Manson.
All rights reserved (Attribution-NonCommercial-NoDerivs). You are welcome to use my images, but please credit me. Thanks.

["Judgement Reserved" indicates problems were encountered during the meal which detracted from the dining experience as a whole]

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