Foodie Images

~ from Taylor Fladgate

Foodie Images

Tag Archives: dressing

House of Chan – Toronto – 2015 09 12 – Dinner

12 Saturday Sep 2015

Posted by TFG in The Latest

≈ Leave a comment

Tags

10 oz., 16 oz, almond cookie, Bloody Caesar, Blue Cheese, Broiled, brown, Chan's, Chef's Salad, crispy, dressing, Filet Mignon, fortune cookie, French, Fried, Garlic, Golden, home-style, Honey, Hot & Sour, Mustard, New York, Noodles, Onions, Pinot Grigio, Plum, Potatoes, Ribs, sauce, Sirloin, Soup, special ribs, Spicy, thousand island, U.S. Prime

Broiled - world's finest beef Filet Mignon for the Queen (10 oz.) $52.50 Ordered Medium - outside of steak well done to dark brown with a pink hot centre

Broiled – world’s finest beef Filet Mignon for the Queen (10 oz.) $52.50 Ordered Medium – outside of steak well done to dark brown with a pink hot centre

House of Chan (Steak and Lobster)

514 Eglinton Avenue West Toronto, Ontario M5N 1A5 +1-416-781-5575

Hours of Operation
Dinner only, 7 days a week 4:30 p.m. to 10:30 p.m.
Mastercard, Visa, AmEx, Cash, Debit, Diners Club

Delivery Area: North: Steeles Avenue; South: Bloor Street; East: Bayview Avenue; West: Allen Road

Take Out: 10% discount on pick up of Chinese food if paid by cash
Reservations: None, first come first serve basis
Liquor License: Yes
Wheelchair Access: Yes, including washrooms

House Pinot Grigio and Spicy Bloody Caesar with very little ice [We did not see a wine list]
Crispy noodles with unique house mustard and plum sauces
Hot & Sour Soup $5.95

Hot & Sour Soup $5.95
Chan’s Special Ribs (H&G) (Honey Garlic) $14.50
Chan’s Special Ribs (H&G) (Honey Garlic) $14.50

Chef’s salad with choice of dressing • Blue Cheese
Chef’s salad with choice of dressing • Thousand Island
Broiled – world’s finest beef Filet Mignon for the Queen (10 oz.) $52.50 Ordered Medium – outside of steak well done to dark brown with a pink hot centre

Broiled – world’s finest beef Filet Mignon for the Queen (10 oz.) $52.50 Ordered Medium – outside of steak well done to dark brown with a pink hot centre
Golden brown home-style potatoes
Golden brown home-style potatoes

French fried onions
French fried onions
Broiled – world’s finest beef (the epicure’s favourite) U.S. Prime New York Sirloin Cut (16 oz.) $62.50 Ordered Medium – outside of steak well done to dark brown with a pink hot centre

Broiled – world’s finest beef (the epicure’s favourite) U.S. Prime New York Sirloin Cut (16 oz.) $62.50 Ordered Medium – outside of steak well done to dark brown with a pink hot centre
Broiled – world’s finest beef (the epicure’s favourite) U.S. Prime New York Sirloin Cut (16 oz.) $62.50 Ordered Medium – outside of steak well done to dark brown with a pink hot centre
Broiled – world’s finest beef (the epicure’s favourite) U.S. Prime New York Sirloin Cut (16 oz.) $62.50 Ordered Medium – outside of steak well done to dark brown with a pink hot centre

Fortune and Almond cookies
Fortune and Almond cookies
The Menu 2015 09 12

The Menu 2015 09 12
The Menu 2015 09 12
The Menu 2015 09 12

The Take Out Menu 2015 09 12
The Take Out Menu 2015 09 12
The business card

Dinner for two $93.74 (gratuity $26.00) There was no charge for one steak $52.50 because New York sirloin was rare in the centre and they, for unknown reason, did not charge for wine and cocktail)

House of Chan Menu, Reviews, Photos, Location and Info - Zomato

Advertisement

Nota Bene – Toronto – 2015 08 08 – Lunch

08 Tuesday Sep 2015

Posted by TFG in The Latest

≈ Leave a comment

Tags

artichoke, avocado, bacon, Bagna Cauda, Balsamic, bibb, Bibb Lettuce, blue, Blue Cheese, Bolognese, bread, bresaola, Brussels, Buttermilk, buttermilk dressing, Cavatelli, Cheese, Coppa, draught, dressing, dry-cured, House, Jerusalem, Lettuce, Lobster, maple, Maple Bacon, Mixed, Mushroom, mushrooms, Nova Scotia, Oil, Olive, olives, Parmigiano, Pork, Pork Shoulder, Pugllese, Salad, salume, shoulder, Soup, Sprouts, Stella Artois, Trakia, truffle oil, truffle-scented, Truffles, Vinegar, warm

Cavatelli Pugllese - truffle-scented mushroom bolognese $24.00

Cavatelli Pugllese – truffle-scented mushroom bolognese $24.00

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef- David Lee
Chef de Cuisine- Geoff O’Connor
General Manager Laurie Hillesheim

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Nota Bene does allow guest to bring their own wine.
A corkage charge of $35 will apply to every bottle up to 750ml.
Nota Bene is also offering free corkage for reservations made Monday through Saturday after 9 pm or later.

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page

Nota Bene Restaurant/Cafe Instagram Page

Stella Artois – Draught pint $8.00
Trakia dry-cured 75-90 day pork shoulder, Bresaola and Coppa salume, mixed olives (complimentary)
Trakia dry-cured 75-90 day pork shoulder and Bresaola (complimentary)

Coppa salume and mixed olives (complimentary)
Warm house bread – olive oil and balsamic vinegar
Warm house bread – olive oil and balsamic vinegar

Jerusalem artichoke soup, mushrooms, truffles and truffle oil $14.00
Jerusalem artichoke soup, mushrooms, truffles and truffle oil $14.00
Nova Scotia Lobster Salad – avocado, blue cheese, maple bacon, bibb lettuce, buttermilk dressing $26.00

Nova Scotia Lobster Salad – avocado, blue cheese, maple bacon, bibb lettuce, buttermilk dressing $26.00
For the table Brussels Sprouts – bagna cauda, parmigiano (complimentary)
For the table Brussels Sprouts – bagna cauda, parmigiano (complimentary)

Cavatelli Pugllese – truffle-scented mushroom bolognese $24.00
Cavatelli Pugllese – truffle-scented mushroom bolognese $24.00
2015 09 08 The Lunch Menu

2015 09 08 The Lunch Menu
2015 09 08 The Dessert Menu/The Cheese Menu
2015 09 08 The Dinner Menu

2015 09 08 The Dinner Menu
2015 09 08 The September Postcard
2015 09 08 The September Postcard

Lunch for two $81.36 (Gratuity $13.00) (Some of the dishes were complimentary)

Click to add a blog post for Nota Bene on Zomato

The Beast Restaurant – Toronto – 2015 08 19 – Estrella Tapas

19 Wednesday Aug 2015

Posted by TFG in The Latest

≈ Leave a comment

Tags

Barcelona, bravas, Chicken, Cilantro, cumin, Damm, dressing, Estrella, fresh lime, Fried, Garlic, infused, lime, Meatball, offal, Ontario, Patatas, Pepper, Pescado Frito, Pincho De Albondigas, piquillo pepper, Potatoes, saffron, salt, sauce, Smelts, smoked paprika, Tapas Journey, tomato

Pincho De Albondigas - chicken offal meatball with garlic and tomato sauce infused with saffron , Patatas Bravas - fried potatoes with smoked paprika and piquillo pepper dressing, Pescado Frito - fried Ontario smelts dressed in cumin, cilantro, salt and pepper, and served with fresh lime

Pincho De Albondigas – chicken offal meatball with garlic and tomato sauce infused with saffron , Patatas Bravas – fried potatoes with smoked paprika and piquillo pepper dressing, Pescado Frito – fried Ontario smelts dressed in cumin, cilantro, salt and pepper, and served with fresh lime

The Beast Restaurant

96 Tecumseth Street Toronto Ontario M6J 2H1 +1-647-352-6000

Owners Scott Vivian and Rachelle Vivian

Hours:
Monday and Tuesday closed, Wednesday and Thursday 5 pm to 9 pm,
Friday 5 pm to 10 pm, Saturday (brunch) 11 am to 3 pm (dinner) 5 pm to 10 pm
Sunday (brunch) 10 am to 3 pm (no reservations for brunch)

Toronto restaurant that celebrates Ontario’s local producers and farmers. Proud member of the @groupof7chefs

Twitter: @BeastRestaurant Scott Vivian

The Beast Restaurant Reservations by Bookenda

The Beast Restaurant Facebook Page

Information e-mail: The Beast Restaurant

Estrella Damm Tapas Journey
Please keep the shenanigans to a minimum
Tapas Journey Estrella Damm Barcelona 4.6% ABV 500 ml.

Patatas Bravas – fried potatoes with smoked paprika and piquillo pepper dressing and Pincho De Albondigas – chicken offal meatball with garlic and tomato sauce infused with saffron
Pincho De Albondigas – chicken offal meatball with garlic and tomato sauce infused with saffron , Patatas Bravas – fried potatoes with smoked paprika and piquillo pepper dressing, Pescado Frito – fried Ontario smelts dressed in cumin, cilantro, salt and pepper, and served with fresh lime
Patatas Bravas – fried potatoes with smoked paprika and piquillo pepper dressing

Patatas Bravas – fried potatoes with smoked paprika and piquillo pepper dressing
Pincho De Albondigas – chicken offal meatball with garlic and tomato sauce infused with saffron
Pincho De Albondigas – chicken offal meatball with garlic and tomato sauce infused with saffron

Pescado Frito – fried Ontario smelts dressed in cumin, cilantro, salt and pepper, and served with fresh lime
Pescado Frito – fried Ontario smelts dressed in cumin, cilantro, salt and pepper, and served with fresh lime
The Tapas Menu – 2015 08 19-23

The Tapas Journey
Estrella Tapas for two $45.20 (Gratuity $6.00)

Click to add a blog post for Beast on Zomato

The Chefs’ House – Toronto – 2015 07 24 – Summerlicious

24 Friday Jul 2015

Posted by TFG in The Latest

≈ Leave a comment

Tags

asparagus, Broccoli, Butter, Cake, Caramel, carrot, Carrot Cake, Chantilly, Chicken, Chicken Stir-Fry, Chinese, Chinese Broccoli, Coulis, Cream, Crumble, Daily, dressing, Egg, Fattoush, ginger, goat cheese, grilled, Herb, hoisin, Hoisin Sauce, House bread, housemade, ice, Ice Cream, Jasmine, Jasmine Rice, Lemon, maple, Maple Caramel Sauce, Niagara, Nicoise, peach, Pickled, Pickled vegetables, Prosciutto, Quail's Egg, Raspberry, rice, Salad, Salmon, sauce, Scented, Stir-Fry, vegetables

Chicken Stir-Fry, Hoisin Sauce, Jasmine Rice, Chinese Broccoli

Chicken Stir-Fry, Hoisin Sauce, Jasmine Rice, Chinese Broccoli

The Chefs’ House

St Lawrence Market/Old Town 215 King Street East Toronto Ontario M5A 1J9 +1-416-415-2260

Hours The Chefs’ House is open to the public for lunch and dinner, Monday to Friday.
Lunch: 11:30 a.m. to 1:30 p.m. Dinner: 6 p.m. with last seating at 8 p.m.
John Higgins, Director, Corporate Chef, George Brown Chef School
Oliver Li, CCC, Chef de Cuisine, The Chefs’ House, George Brown Chef School
Reservations are strongly recommended. Business casual dress code is in effect.
Wheelchair Accessible [entrance/exit only]
Final bar service will be: 1:15 pm at lunch and 9:15 pm at dinner

Twitter: The Chefs’ House @thechefshouse
Twitter: George Brown College @GBCCHCAToronto
Twitter: John Higgins @haggisracer

The Chefs’ House Opentable Reservations via Opentable

Information e-mail: chefshouse@georgebrown.ca

The Chefs’ House Facebook Page

House Bread and Butter
House Bread and Butter
Fattoush and Goat Cheese Salad

Fattoush and Goat Cheese Salad
Niagara Prosciutto, Asparagus, Quail’s Egg, Pickled Vegetables
Niagara Prosciutto, Asparagus, Quail’s Egg, Pickled Vegetables

Chicken Stir-Fry, Hoisin Sauce, Jasmine Rice, Chinese Broccoli
Chicken Stir-Fry, Hoisin Sauce, Jasmine Rice, Chinese Broccoli
Grilled Salmon Niçoise Salad, Herb Dressing

Grilled Salmon Niçoise Salad, Herb Dressing
Ginger Scented Peach Crumble, Raspberry Coulis, Lemon Chantilly
Ginger Scented Peach Crumble, Raspberry Coulis, Lemon Chantilly

Carrot Cake, Daily Housemade Ice Cream, Maple Caramel Sauce
Carrot Cake, Daily Housemade Ice Cream, Maple Caramel Sauce
2015 07 24 Summerlicious lunch menu

2015 07 24 Summerlicious lunch menu
Server’s ticket
Lunch for two $70.02 (gratuity $9.00)

Click to add a blog post for The Chefs' House on Zomato

Sidecar Bar and Grille – Toronto – 2015 07 09

09 Thursday Jul 2015

Posted by TFG in The Latest

≈ Leave a comment

Tags

Apple, Apple Crumble, Beet, Beet Salad, Beets, brunoise, BYOB, Cake, Calamari, candied, candied walnuts, Cava, Cheese, Chocolate, Chocolate Cake, Corn, Coulis, Cream, creamy, Crumble, Cucumber, Daily, dip, dressing, feta, Freshly, Frisée, Garlic, Gewürztraminer.Vin d’Alsace, Goat, greens, Gustave Lorentz, Herbed, herbed goat's cheese, House bread, Hummus, ice, jicama, Jumbo, jumbo scallops, Leek, Lemon, lemon garlic, light, linguine, Mash, Onion, oregano, Parmesan, parsnip, parsnip garlic mash, Potato, Raspberry, raspberry coulis, Red, red onion, Reserve, Roasted, Salad, sauce, scallops, Sea, Sea Scallops, Seafood, Seafood linguine, Seared, sherry, sherry vinaigrette, Shredded, Shrimp, Sidecar, Sidecar salad, Soup, tomato, Vanilla, vanilla ice cream, vinaigrette, Walnuts, whipped, whipped cream, wilted, wilted greens

Scallops - seared jumbo scallops, parsnip garlic mash, wilted greens $26

Scallops – seared jumbo scallops, parsnip garlic mash, wilted greens $26

Sidecar Bar & Grille

Little Italy 577 College Street ▪ Toronto ▪ +1-416-536-7000

Hours
Open 7 Days a Week for Dinner
5 pm to 10 pm – bar is open later for cocktails

Sunday to Wednesday SIDECAR offers a $25 prix fixe menu
Neighbourhood College Street / Little Italy
Nearest Major Intersection College Street / Bathurst Street
Payment Visa, MasterCard, AmEx, Bank Cards

Owners: Bill Sweete and Casey Bee

Twitter: Sidecar Bar & Grille @Sidecar_Toronto

Sidecar Bar & Grille Reservations via Opentable

Sidecar Bar & Grille Facebook Page

Complimentary Cava
Gustave Lorentz Réserve Gewürztraminer 2013 Vin d’Alsace 750 ml 13%/vol (BYOB)
House bread, hummus dip

Potato leek soup (prepared daily) $8
Potato leek soup (prepared daily) $8
Sidecar Salad – brunoise of jicama, corn, red onion, cucumber, tomato, feta, creamy oregano dressing $10

Sidecar Salad – brunoise of jicama, corn, red onion, cucumber, tomato, feta, creamy oregano dressing $10
Roasted Beet Salad – roasted beets, candied walnuts, frisée. herbed goat’s cheese, sherry vinaigrette $11
Roasted Beet Salad – roasted beets, candied walnuts, frisée. herbed goat’s cheese, sherry vinaigrette $11

Seafood linguine – jumbo sea scallops, calamari, shrimp in a light lemon garlic sauce $19
Seafood linguine – jumbo sea scallops, calamari, shrimp in a light lemon garlic sauce $19
Scallops – seared jumbo scallops, parsnip garlic mash, wilted greens $26

Scallops – seared jumbo scallops, parsnip garlic mash, wilted greens $26
Freshly shredded Parmesan cheese
Freshly shredded Parmesan cheese

Apple crumble – vanilla Ice cream $12
Apple crumble – vanilla Ice cream $12
Chocolate cake – whipped cream & raspberry coulis $12

Chocolate cake – whipped cream & raspberry coulis $12
2015 07 09 The Menu
2015 07 09 The Menu

2015 07 09 The Menu
2015 07 09 The Menu
2015 07 03 The Wine List

2015 07 03 The Wine List
The Business Card
Dinner for two $119.78 (Gratuity $30.00)

Click to add a blog post for Sidecar on Zomato

← Older posts

Sign up and have the latest mouthwatering Foodie Images sent to your email.

About Foodie Images

The tastefully pen-named Taylor Fladgate is a dedicated foodie whose pleasure in photographing food is surpassed only by his pleasure in eating it.
'Foodie Images' is about chronicling & sharing his mouth-watering discoveries with other foodies and fellow culinary adventurers.

Text and Images Paul S. Manson © 2011 © 2012 © 2013 © 2014 © 2015

All images are copyright by Paul S. Manson.
All rights reserved (Attribution-NonCommercial-NoDerivs). You are welcome to use my images, but please credit me. Thanks.

["Judgement Reserved" indicates problems were encountered during the meal which detracted from the dining experience as a whole]

view my food journey on zomato!

Recent Posts

  • The Chefs’ House – Toronto – 2016 04 12 – Bangerter Dinner
  • Universal Grill – Toronto – 2016 04 10 – Dinner
  • Elegance Chinese Cuisine – Markham – 2016 04 09 – Dim Sum
  • Nota Bene – Toronto – 2016 04 04 – Lunch
  • Scaramouche – Toronto – 2016 04 02 – Dinner

Archives

  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013
  • October 2013
  • September 2013
  • August 2013
  • July 2013
  • June 2013
  • May 2013
  • April 2013
  • March 2013
  • February 2013
  • January 2013
  • December 2012
  • November 2012
  • October 2012
  • September 2012
  • August 2012
  • July 2012
  • June 2012
  • May 2012
  • April 2012
  • March 2012
  • February 2012
  • January 2012
  • December 2011
  • November 2011
  • September 2011

Taylor Fladgate

Tweets by Taylor40906
June 2023
S M T W T F S
 123
45678910
11121314151617
18192021222324
252627282930  
« Apr    

Archives: Foodie Images

Enter your email address to follow this blog and receive notifications of new posts by email.

Text and Images © 2012

food bloggers of canada

Blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Foodie Images
    • Join 34 other followers
    • Already have a WordPress.com account? Log in now.
    • Foodie Images
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...