Omaw (Matt Blondin) – Toronto – 2016 02 20 Dinner

20 Saturday Feb 2016

Tags

aged, BBQ, Beef, Belly, Black, black garlic, Black Truffle, blackened, Burnt, burnt lime, Carbonara, carrots, celery, Cheese, chow chow, cornsmut, crab, draught, Dumplings, English Bay, fat vinaigrette, Fresh, fresh cheese, frybread, Garlic, graham, Granville Island, Hanger, Hanger Steak, Keyline, likker, lime, meringue, mussels, Onion, onion likker, Pickled, pickled onion, pie, Pork, Pork Belly, spice, Steak, Stone, stone crab, Truffle, Turkey, vegetables, vinaigrette, Wagyu, wagyu beef, Walnut, winter, winter vegetables

mussels on frybread cornsmut and celery chow chow $14

OMAW Restaurant

Trinity Bellwoods 88 Ossington Avenue Toronto Ontario M6J 2Z4 +1-416-477-5450

Tuesday to Saturday 6 pm to close
Owners: Matt Blondin, Adrian Niman, Brent McClenahan
Chef: Matt Blondin (Acadia, Momofuku Daishō)
Bar Manager: Alex Harber (Mercatto, Nota Bene, Momofuku Nikai)

Twitter: OMAW Restaurant (@Omaw88)

OMAW Restaurant Reservations via Bookenda

Information e-mail: info@omaw.ca

: Granville Island English Bay draught 20 oz. (Canadian pint in 2×10 oz. glasses) $7

: A portion of the open kitchen

: aged wagyu beef fat vinaigrette and pickled onion $17

: aged wagyu beef fat vinaigrette and pickled onion $17

: aged wagyu beef fat vinaigrette and pickled onion $17

: mussels on frybread cornsmut and celery chow chow $14

: mussels on frybread cornsmut and celery chow chow $14

: mussels on frybread cornsmut and celery chow chow $14

: pork belly burnt lime bbq and blackened spice $14

: turkey + dumplings onion likker and black truffle $15

: turkey + dumplings onion likker and black truffle $15

: hanger steak farrotto and carrots $17

: hanger steak farrotto and carrots $17

: stone crab carbonara and pickled walnut $18

: stone crab carbonara and pickled walnut $18

: winter vegetables fresh cheese and black garlic $14

: winter vegetables fresh cheese and black garlic $14

: Keyline pie graham and meringue $11

: Keyline pie graham and meringue $11

: The Menu 2016 02 20

: 2016 02 20

: 2016 02 20

: Dinner for two $131.87 (Gratuity $20.00) (Two of our dishes were complimentary by Chef Matt Blondin)

Old School – Toronto – 2015 12 19 – Brunch

19 Saturday Dec 2015

Posted by TFG in The Latest

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Tags

apple wood, applewood, bacon, Biscuit, brown sugar, butcher's crack, Butter, buttermilk flapjacks, Cheddar, Chive, classic, Cream, Cured, early bird, eggs, flapjacks, Fluffy, Fresh, fruit cup, home fries, Pork, pork sausage, Sausage, Smoked, smoked bacon, Special, Sugar, sugar cured, sunny, twice, Vanilla, whipped

the standard – 2 sunny eggs, home fries, butcher’s crack, cheddar chive biscuit and fresh fruit cup $10.00/ add egg +$2.00 (early bird special 5 am to 9 am daily! 8 bucks)

JUDGEMENT RESERVED

Old School

Trinity Bellwoods 800 Dundas Street West Toronto Ontario M6J 1V1 +1-416- 815-8790

Breakfast Lunch Dinner No Home Delivery Takeout Available
Serves Alcohol, Late Night Eats Collection, BBQ, American
HOURS 24/7
Cash and Debit/Credit Cards accepted

Twitter: Old School @OldSchoolYYZ

Old School Facebook Page

Old School Instagram Page

: condiments

: the standard – 2 sunny eggs, home fries, butcher’s crack, cheddar chive biscuit and fresh fruit cup $10.00/ add egg +$2.00 (early bird special 5 am to 9 am daily! 8 bucks)

: the standard – 2 sunny eggs, home fries, butcher’s crack, cheddar chive biscuit and fresh fruit cup $10.00/ add egg +$2.00 (early bird special 5 am to 9 am daily! 8 bucks)

: the standard – 2 sunny eggs, home fries, butcher’s crack, cheddar chive biscuit and fresh fruit cup $10.00/ add egg +$2.00 (early bird special 5 am to 9 am daily! 8 bucks)

: classic fluffy flapjacks – buttermilk flapjacks stacked high with brown sugar butter and whipped vanilla cream $9.00 (early bird special 5 am·to 9 am daily! 5 bucks)

: classic fluffy flapjacks – buttermilk flapjacks stacked high with brown sugar butter and whipped vanilla cream $9.00 (early bird special 5 am·to 9 am daily! 5 bucks)

: sugar cured smoked bacon A.K.A. butcher’s crack $5.00

: sugar cured smoked bacon A.K.A. butcher’s crack $5.00

: apple wood pork sausage smoked twice daily $5.00

: apple wood pork sausage smoked twice daily $5.00

: Old School Décor

: Old School Décor

: Old School Décor

: Old School Décor

: Old School Décor

: The Menu 2015 12 19

: The Menu 2015 12 19

: The Menu 2015 12 19

: The Menu 2015 12 19

: The Take Out Menu 2015 12 19

: The Take Out Menu 2015 12 19

: Brunch for two $36.77 (gratuity $6.00)

Aoyama Sushi – Toronto – 2015 12 12 – Dinner

12 Saturday Dec 2015

Posted by TFG in The Latest

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Tags

a la carte, avocado, Blue Fin, crab, Cucumber, Deep Fried, Ebi, Fatty Tuna, flying fish, Fresh, Gari, Hamachi, Hotate, House Special, Japanese, King Crab, live shrimp, maguro, pickled ginge, Platter, roe, Sashimi, Scallop, sea urchin, Seafood, Shrimp, shrimp tempura, Soft Shell, Spider Roll, Tempura Udon, tobikko, Toro, tuna salmon, Udon, uni, Yellowtail

House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00

Aoyama Sushi (Chef Masa Endo)

2766 Victoria Park Avenue Toronto Ontario M2J 4A8 +1-416-494-7373

(Victoria Park Avenue south of Van Horne Avenue)
Japanese, Sushi, Sashimi $$$

The full menu may be seen here (prices are not up to date)

: Silky Nigori Sake 375 ml. 15% alc./vol. $21.00

: Silky Nigori Sake 375 ml. 15% alc./vol. $21.00

: Japanese Pickled Ginger (Gari)

: 80. Tempura Udon – Udon with shrimp tempura $12.00

: 80. Tempura Udon – Udon with shrimp tempura $12.00

: 80. Tempura Udon – Udon with shrimp tempura $12.00

: 80. Tempura Udon – Udon with shrimp tempura $12.00

: 80. Tempura Udon – Udon with shrimp tempura $12.00

: 80. Tempura Udon – Udon with shrimp tempura $12.00

: House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00

: House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00

: House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00

: House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00

: House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00

: House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00

: House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00

: House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00

: 28. Spider Roll – Deep fried soft shell crab wrapped together with avocado, cucumber and tobiko $18.00

: 28. Spider Roll – Deep fried soft shell crab wrapped together with avocado, cucumber and tobiko $18.00

: 28. Spider Roll – Deep fried soft shell crab wrapped together with avocado, cucumber and tobiko $18.00

: 28. Spider Roll – Deep fried soft shell crab wrapped together with avocado, cucumber and tobiko $18.00

: A la carte Uni (sea Urchin) and Toro (Blue Fin fatty tuna)

: A la carte Uni (sea Urchin) and Toro (Blue Fin fatty tuna)

: Dinner for two with Sake $137.30 (Gratuity $24.00)

Bamiyan Kabob – Toronto – 2015 10 13

13 Tuesday Oct 2015

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Tags

Barg, Beef, Boulagnee, Chaplee, chicken breast, Choppan, chops, famous.sauces, Filet, Filet Mignon, Fresh, Fried, Grated, Green, Green Onion, Ground, Ground beef, herbs, Kabob, Kofta, lamb, lamb chops, lean, Lettuce, marinated, mignon, naan, Onion, Onions, Pan, Pan Fried, Potato, red sauce, rice, Salad, seasoning, soft, Spices, Spicy, stuffed, Sultani, tomatoes, tortia, white sauce, wrap

Chaplee Kabob – two round pieces of ground beef marinated in fresh grated spices. $10.49

Bamiyan Kabob

Toronto 62 Overlea Boulevard Unit 3A Toronto (East York) Ontario M4H 1C4 +1-416-429-7514

Afghani, Middle Eastern No Home Delivery Takeout Available Not Licenced
HOURS Sunday 12 noon to 10 pm Monday to Saturday 11 am to 11 pm
Cash and Debit Card only

Bamiyan Kabob Facebook Page

Information e-mail: Bamiyan Kabob

: Chaplee Kabob – two round pieces of ground beef marinated in fresh grated spices. $10.49

: Chaplee Kabob – two round pieces of ground beef marinated in fresh grated spices. $10.49

: All meals include rice, salad & naan

: All meals include rice, salad & naan

: Boulagnee – pan fried, stuffed with potato, green onion and herbs. $ 5.99

: Boulagnee – pan fried, stuffed with potato, green onion and herbs. $ 5.99

: Choppan Kabob – lamb chops mildly marinated in different spices

: Choppan Kabob – lamb chops mildly marinated in different spices

: All meals include rice, salad & naan

: All meals include rice, salad & naan

: Choppan Kabob – lamb chops mildly marinated in different spices

: All meals include rice, salad & naan

: Sultani Kabob – Combination of Barg Kabob (chunks of filet mignon marinated in our seasoning) and Kofta Kabob (lean ground beef marinated in fresh grated spices and seasoning). $13.49

: Sultani Kabob – Combination of Barg Kabob (chunks of filet mignon marinated in our seasoning) and Kofta Kabob (lean ground beef marinated in fresh grated spices and seasoning). $13.49

: All meals include rice, salad & naan

: All meals include rice, salad & naan

: Bamiyan Chicken Breast Kabob Wrap – chicken marinated, served on a soft tortia with lettuce, tomatoes and onions, with Bamiyan’s Famous Sauces. $5.79

: Bamiyan Chicken Breast Kabob Wrap – chicken marinated, served on a soft tortia with lettuce, tomatoes and onions, with Bamiyan’s Famous Sauces. $5.79

: Red Sauce (spicy) and white sauce

: Red Sauce (spicy)

: The Menu 2015 10 13

: The Menu 2015 10 13

: The Menu 2015 10 13

: The Menu 2015 10 13

: The Bill – Lunches

Swiss Chalet – Toronto – 2015 10 07

07 Wednesday Oct 2015

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Tags

artichoke, Back Ribs, Bowl, chalet, Chicken, chicken broth, Chicken Soup, creamy coleslaw, creamy dip, Cup, Daily, dinner, Dipping, Dipping Sauce, famous, four cheese, Fresh, fresh cut, fresh daily, Fries, garden vegetables, half chicken, Half rack, hand-cut, Hot, in-house, multigrain roll, peeled, peppers, Red, Ribs, rotisserie, Savoury, side ribs, signature chalet, Soup, Spinach, spinach dip, tender noodles, tortilla chips, Wings

Half chicken dinner signature chalet dipping sauce multigrain role and choice of side (soup) $15.38

Swiss Chalet

900 Don Mills Road Toronto Ontario M3C 1V6 +1-416-449-4530

Monday to Saturday 11 am to 10 pm Sunday 11 am to 9:30 pm
Home Delivery Takeout Dine-In Licenced

Twitter: Swiss Chalet @SwissChaletCA

: Chalet chicken soup – fresh daily with their famous rotisserie chicken, garden vegetables and tender noodles in a savoy chicken broth. Bowl $3.99 Cup $2.99

: Chalet chicken soup – fresh daily with their famous rotisserie chicken, garden vegetables and tender noodles in a savoy chicken broth. Bowl $3.99 Cup $2.99

: Four cheese spinach dip – A creamy dip served hot with a blend of four cheeses, spinach, artichoke and red peppers. Served with fresh tortilla chips for dipping. $7.99 (Complimentary free appetizer)

: Four cheese spinach dip – A creamy dip served hot with a blend of four cheeses, spinach, artichoke and red peppers. Served with fresh tortilla chips for dipping. $7.99 (Complimentary free appetizer)

: Wings and Ribs – half rack ribs and 5 wings side $18.99 back $19.99 served with creamy coleslaw signature chalet dipping sauce multigrain roll choice of side (fresh-cut fries peeled and hand-cut in house daily)

: Wings and Ribs – half rack ribs and 5 wings side $18.99 back $19.99 served with creamy coleslaw signature chalet dipping sauce multigrain roll choice of side (fresh-cut fries peeled and hand-cut in house daily)

: Wings and Ribs – half rack ribs and 5 wings side $18.99 back $19.99 served with creamy coleslaw signature chalet dipping sauce multigrain roll choice of side (fresh-cut fries peeled and hand-cut in house daily)

: Wings and Ribs – half rack ribs and 5 wings side $18.99 back $19.99 served with creamy coleslaw signature chalet dipping sauce multigrain roll choice of side (fresh-cut fries peeled and hand-cut in house daily)