Foodie Images

~ from Taylor Fladgate

Foodie Images

Tag Archives: Fresh

Omaw (Matt Blondin) – Toronto – 2016 02 20 Dinner

20 Saturday Feb 2016

Posted by TFG in The Latest

≈ Leave a comment

Tags

aged, BBQ, Beef, Belly, Black, black garlic, Black Truffle, blackened, Burnt, burnt lime, Carbonara, carrots, celery, Cheese, chow chow, cornsmut, crab, draught, Dumplings, English Bay, fat vinaigrette, Fresh, fresh cheese, frybread, Garlic, graham, Granville Island, Hanger, Hanger Steak, Keyline, likker, lime, meringue, mussels, Onion, onion likker, Pickled, pickled onion, pie, Pork, Pork Belly, spice, Steak, Stone, stone crab, Truffle, Turkey, vegetables, vinaigrette, Wagyu, wagyu beef, Walnut, winter, winter vegetables

mussels on frybread cornsmut and celery chow chow $14

mussels on frybread cornsmut and celery chow chow $14

OMAW Restaurant

Trinity Bellwoods 88 Ossington Avenue Toronto Ontario M6J 2Z4 +1-416-477-5450

Tuesday to Saturday 6 pm to close
Owners: Matt Blondin, Adrian Niman, Brent McClenahan
Chef: Matt Blondin (Acadia, Momofuku Daishō)
Bar Manager: Alex Harber (Mercatto, Nota Bene, Momofuku Nikai)

Twitter: OMAW Restaurant (@Omaw88)

OMAW Restaurant Reservations via Bookenda

Information e-mail: info@omaw.ca

Granville Island English Bay draught 20 oz. (Canadian pint in 2×10 oz. glasses) $7
A portion of the open kitchen
aged wagyu beef fat vinaigrette and pickled onion $17

aged wagyu beef fat vinaigrette and pickled onion $17
aged wagyu beef fat vinaigrette and pickled onion $17
mussels on frybread cornsmut and celery chow chow $14

mussels on frybread cornsmut and celery chow chow $14
mussels on frybread cornsmut and celery chow chow $14
pork belly burnt lime bbq and blackened spice $14

turkey + dumplings onion likker and black truffle $15
turkey + dumplings onion likker and black truffle $15

hanger steak farrotto and carrots $17
hanger steak farrotto and carrots $17
stone crab carbonara and pickled walnut $18

stone crab carbonara and pickled walnut $18
winter vegetables fresh cheese and black garlic $14
winter vegetables fresh cheese and black garlic $14

Keyline pie graham and meringue $11
Keyline pie graham and meringue $11
The Menu 2016 02 20

2016 02 20
2016 02 20
Dinner for two $131.87 (Gratuity $20.00) (Two of our dishes were complimentary by Chef Matt Blondin)

OMAW Menu, Reviews, Photos, Location and Info - Zomato

Advertisement

Old School – Toronto – 2015 12 19 – Brunch

19 Saturday Dec 2015

Posted by TFG in The Latest

≈ Leave a comment

Tags

apple wood, applewood, bacon, Biscuit, brown sugar, butcher's crack, Butter, buttermilk flapjacks, Cheddar, Chive, classic, Cream, Cured, early bird, eggs, flapjacks, Fluffy, Fresh, fruit cup, home fries, Pork, pork sausage, Sausage, Smoked, smoked bacon, Special, Sugar, sugar cured, sunny, twice, Vanilla, whipped

the standard - 2 sunny eggs, home fries, butcher's crack, cheddar chive biscuit and fresh fruit cup $10.00/ add egg +$2.00 (early bird special 5 am to 9 am daily! 8 bucks)

the standard – 2 sunny eggs, home fries, butcher’s crack, cheddar chive biscuit and fresh fruit cup $10.00/ add egg +$2.00 (early bird special 5 am to 9 am daily! 8 bucks)

                                              JUDGEMENT RESERVED

Old School

Trinity Bellwoods 800 Dundas Street West Toronto Ontario M6J 1V1 +1-416- 815-8790

Breakfast Lunch Dinner No Home Delivery Takeout Available
Serves Alcohol, Late Night Eats Collection, BBQ, American
HOURS 24/7
Cash and Debit/Credit Cards accepted

Twitter: Old School @OldSchoolYYZ

Old School Facebook Page

Old School Instagram Page

condiments
the standard – 2 sunny eggs, home fries, butcher’s crack, cheddar chive biscuit and fresh fruit cup $10.00/ add egg +$2.00 (early bird special 5 am to 9 am daily! 8 bucks)
the standard – 2 sunny eggs, home fries, butcher’s crack, cheddar chive biscuit and fresh fruit cup $10.00/ add egg +$2.00 (early bird special 5 am to 9 am daily! 8 bucks)

the standard – 2 sunny eggs, home fries, butcher’s crack, cheddar chive biscuit and fresh fruit cup $10.00/ add egg +$2.00 (early bird special 5 am to 9 am daily! 8 bucks)
classic fluffy flapjacks – buttermilk flapjacks stacked high with brown sugar butter and whipped vanilla cream $9.00 (early bird special 5 am·to 9 am daily! 5 bucks)
classic fluffy flapjacks – buttermilk flapjacks stacked high with brown sugar butter and whipped vanilla cream $9.00 (early bird special 5 am·to 9 am daily! 5 bucks)

sugar cured smoked bacon A.K.A. butcher’s crack $5.00
sugar cured smoked bacon A.K.A. butcher’s crack $5.00
apple wood pork sausage smoked twice daily $5.00

apple wood pork sausage smoked twice daily $5.00
Old School Décor
Old School Décor

Old School Décor
Old School Décor
Old School Décor

The Menu 2015 12 19
The Menu 2015 12 19
The Menu 2015 12 19

The Menu 2015 12 19
The Take Out Menu 2015 12 19
The Take Out Menu 2015 12 19

Brunch for two $36.77 (gratuity $6.00)

Old School Menu, Reviews, Photos, Location and Info - Zomato

Aoyama Sushi – Toronto – 2015 12 12 – Dinner

12 Saturday Dec 2015

Posted by TFG in The Latest

≈ Leave a comment

Tags

a la carte, avocado, Blue Fin, crab, Cucumber, Deep Fried, Ebi, Fatty Tuna, flying fish, Fresh, Gari, Hamachi, Hotate, House Special, Japanese, King Crab, live shrimp, maguro, pickled ginge, Platter, roe, Sashimi, Scallop, sea urchin, Seafood, Shrimp, shrimp tempura, Soft Shell, Spider Roll, Tempura Udon, tobikko, Toro, tuna salmon, Udon, uni, Yellowtail

House special sashimi platter - a large variety of fresh seafood (serves 2 to 3) $55.00

House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00

Aoyama Sushi (Chef Masa Endo)

2766 Victoria Park Avenue Toronto Ontario M2J 4A8 +1-416-494-7373

(Victoria Park Avenue south of Van Horne Avenue)
Japanese, Sushi, Sashimi $$$

The full menu may be seen here (prices are not up to date)

Silky Nigori Sake 375 ml. 15% alc./vol. $21.00
Silky Nigori Sake 375 ml. 15% alc./vol. $21.00
Japanese Pickled Ginger (Gari)

80. Tempura Udon – Udon with shrimp tempura $12.00
80. Tempura Udon – Udon with shrimp tempura $12.00
80. Tempura Udon – Udon with shrimp tempura $12.00

80. Tempura Udon – Udon with shrimp tempura $12.00
80. Tempura Udon – Udon with shrimp tempura $12.00
80. Tempura Udon – Udon with shrimp tempura $12.00

House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00
House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00
House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00

House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00
House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00
House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00

House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00
House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00
28. Spider Roll – Deep fried soft shell crab wrapped together with avocado, cucumber and tobiko $18.00

28. Spider Roll – Deep fried soft shell crab wrapped together with avocado, cucumber and tobiko $18.00
28. Spider Roll – Deep fried soft shell crab wrapped together with avocado, cucumber and tobiko $18.00
28. Spider Roll – Deep fried soft shell crab wrapped together with avocado, cucumber and tobiko $18.00

A la carte Uni (sea Urchin) and Toro (Blue Fin fatty tuna)
A la carte Uni (sea Urchin) and Toro (Blue Fin fatty tuna)
Dinner for two with Sake $137.30 (Gratuity $24.00)

Click to add a blog post for Aoyama Sushi on Zomato

Bamiyan Kabob – Toronto – 2015 10 13

13 Tuesday Oct 2015

Posted by TFG in The Latest

≈ Leave a comment

Tags

Barg, Beef, Boulagnee, Chaplee, chicken breast, Choppan, chops, famous.sauces, Filet, Filet Mignon, Fresh, Fried, Grated, Green, Green Onion, Ground, Ground beef, herbs, Kabob, Kofta, lamb, lamb chops, lean, Lettuce, marinated, mignon, naan, Onion, Onions, Pan, Pan Fried, Potato, red sauce, rice, Salad, seasoning, soft, Spices, Spicy, stuffed, Sultani, tomatoes, tortia, white sauce, wrap

Chaplee Kabob - two round pieces of ground beef marinated in fresh grated spices. $10.49

Chaplee Kabob – two round pieces of ground beef marinated in fresh grated spices. $10.49

Bamiyan Kabob

Toronto 62 Overlea Boulevard Unit 3A Toronto (East York) Ontario M4H 1C4 +1-416-429-7514

Afghani, Middle Eastern No Home Delivery Takeout Available Not Licenced
HOURS Sunday 12 noon to 10 pm Monday to Saturday 11 am to 11 pm
Cash and Debit Card only

Bamiyan Kabob Facebook Page

Information e-mail: Bamiyan Kabob

Chaplee Kabob – two round pieces of ground beef marinated in fresh grated spices. $10.49
Chaplee Kabob – two round pieces of ground beef marinated in fresh grated spices. $10.49
All meals include rice, salad & naan

All meals include rice, salad & naan
Boulagnee – pan fried, stuffed with potato, green onion and herbs. $ 5.99
Boulagnee – pan fried, stuffed with potato, green onion and herbs. $ 5.99

Choppan Kabob – lamb chops mildly marinated in different spices
Choppan Kabob – lamb chops mildly marinated in different spices
All meals include rice, salad & naan

All meals include rice, salad & naan
Choppan Kabob – lamb chops mildly marinated in different spices
All meals include rice, salad & naan

Sultani Kabob – Combination of Barg Kabob (chunks of filet mignon marinated in our seasoning) and Kofta Kabob (lean ground beef marinated in fresh grated spices and seasoning). $13.49
Sultani Kabob – Combination of Barg Kabob (chunks of filet mignon marinated in our seasoning) and Kofta Kabob (lean ground beef marinated in fresh grated spices and seasoning). $13.49
All meals include rice, salad & naan

All meals include rice, salad & naan
Bamiyan Chicken Breast Kabob Wrap – chicken marinated, served on a soft tortia with lettuce, tomatoes and onions, with Bamiyan’s Famous Sauces. $5.79
Bamiyan Chicken Breast Kabob Wrap – chicken marinated, served on a soft tortia with lettuce, tomatoes and onions, with Bamiyan’s Famous Sauces. $5.79

Red Sauce (spicy) and white sauce
Red Sauce (spicy)
The Menu 2015 10 13

The Menu 2015 10 13
The Menu 2015 10 13
The Menu 2015 10 13

The Bill – Lunches

Bamiyan Kabob Menu, Reviews, Photos, Location and Info - Zomato

Swiss Chalet – Toronto – 2015 10 07

07 Wednesday Oct 2015

Posted by TFG in The Latest

≈ Leave a comment

Tags

artichoke, Back Ribs, Bowl, chalet, Chicken, chicken broth, Chicken Soup, creamy coleslaw, creamy dip, Cup, Daily, dinner, Dipping, Dipping Sauce, famous, four cheese, Fresh, fresh cut, fresh daily, Fries, garden vegetables, half chicken, Half rack, hand-cut, Hot, in-house, multigrain roll, peeled, peppers, Red, Ribs, rotisserie, Savoury, side ribs, signature chalet, Soup, Spinach, spinach dip, tender noodles, tortilla chips, Wings

Half chicken dinner signature chalet dipping sauce multigrain role and choice of side (soup) $15.38

Half chicken dinner signature chalet dipping sauce multigrain role and choice of side (soup) $15.38

Swiss Chalet

900 Don Mills Road Toronto Ontario M3C 1V6 +1-416-449-4530

Monday to Saturday 11 am to 10 pm Sunday 11 am to 9:30 pm
Home Delivery Takeout Dine-In Licenced

Twitter: Swiss Chalet @SwissChaletCA

Chalet chicken soup – fresh daily with their famous rotisserie chicken, garden vegetables and tender noodles in a savoy chicken broth. Bowl $3.99 Cup $2.99
Chalet chicken soup – fresh daily with their famous rotisserie chicken, garden vegetables and tender noodles in a savoy chicken broth. Bowl $3.99 Cup $2.99
Four cheese spinach dip – A creamy dip served hot with a blend of four cheeses, spinach, artichoke and red peppers. Served with fresh tortilla chips for dipping. $7.99 (Complimentary free appetizer)

Four cheese spinach dip – A creamy dip served hot with a blend of four cheeses, spinach, artichoke and red peppers. Served with fresh tortilla chips for dipping. $7.99 (Complimentary free appetizer)
Wings and Ribs – half rack ribs and 5 wings side $18.99 back $19.99 served with creamy coleslaw signature chalet dipping sauce multigrain roll choice of side (fresh-cut fries peeled and hand-cut in house daily)
Wings and Ribs – half rack ribs and 5 wings side $18.99 back $19.99 served with creamy coleslaw signature chalet dipping sauce multigrain roll choice of side (fresh-cut fries peeled and hand-cut in house daily)

Wings and Ribs – half rack ribs and 5 wings side $18.99 back $19.99 served with creamy coleslaw signature chalet dipping sauce multigrain roll choice of side (fresh-cut fries peeled and hand-cut in house daily)
Wings and Ribs – half rack ribs and 5 wings side $18.99 back $19.99 served with creamy coleslaw signature chalet dipping sauce multigrain roll choice of side (fresh-cut fries peeled and hand-cut in house daily)
Signature chalet dipping sauce

Signature chalet dipping sauce
Half chicken dinner signature chalet dipping sauce multigrain role and choice of side (soup) $15.38
Half chicken dinner signature chalet dipping sauce multigrain role and choice of side (soup) $15.38

The Menu 2015 10 07
The Menu 2015 10 07
The Menu 2015 10 07

The Menu 2015 10 07
The Menu 2015 10 07
The Menu 2015 10 07

The Menu 2015 10 07
The Menu 2015 10 07
The Menu 2015 10 07

The Menu 2015 10 07
The Take Out Menu 2015 10 07
The Take Out Menu 2015 10 07

The Take Out Menu 2015 10 07
The Take Out Menu 2015 10 07
Take Orders Left to Right Clockwise 2015 10 07

Lunch for two $43.01 (Gratuity $8.00)

Swiss Chalet Menu, Reviews, Photos, Location and Info - Zomato

← Older posts

Sign up and have the latest mouthwatering Foodie Images sent to your email.

About Foodie Images

The tastefully pen-named Taylor Fladgate is a dedicated foodie whose pleasure in photographing food is surpassed only by his pleasure in eating it.
'Foodie Images' is about chronicling & sharing his mouth-watering discoveries with other foodies and fellow culinary adventurers.

Text and Images Paul S. Manson © 2011 © 2012 © 2013 © 2014 © 2015

All images are copyright by Paul S. Manson.
All rights reserved (Attribution-NonCommercial-NoDerivs). You are welcome to use my images, but please credit me. Thanks.

["Judgement Reserved" indicates problems were encountered during the meal which detracted from the dining experience as a whole]

view my food journey on zomato!

Recent Posts

  • The Chefs’ House – Toronto – 2016 04 12 – Bangerter Dinner
  • Universal Grill – Toronto – 2016 04 10 – Dinner
  • Elegance Chinese Cuisine – Markham – 2016 04 09 – Dim Sum
  • Nota Bene – Toronto – 2016 04 04 – Lunch
  • Scaramouche – Toronto – 2016 04 02 – Dinner

Archives

  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013
  • October 2013
  • September 2013
  • August 2013
  • July 2013
  • June 2013
  • May 2013
  • April 2013
  • March 2013
  • February 2013
  • January 2013
  • December 2012
  • November 2012
  • October 2012
  • September 2012
  • August 2012
  • July 2012
  • June 2012
  • May 2012
  • April 2012
  • March 2012
  • February 2012
  • January 2012
  • December 2011
  • November 2011
  • September 2011

Taylor Fladgate

  • Hollow Gazpacho @AtelierOttawa @MarcLepine #Atelier #Lepine #Ottawa #Cuisine #FineDining #food https://t.co/48gctEq9JA 6 years ago
  • RT @celenasbakery: #Friday #Scones are classic picks: Blackberry, Blueberry Chocolate, Strawberry Rhubarb. @DECAdiaries @DanforthEast https… 6 years ago
  • RT @lesleychestrman: Sashimi at Park by @ChefAntonioPark. Perfect.👍 https://t.co/YdOeMqtEsm 6 years ago
  • RT @celenasbakery: You'll want to cross against the countdown for these #Scones: Raspberry Chocolate, Peach Oatmeal, Cherry Walnut. @DECAdi… 6 years ago
  • .@FrenchsKetchup Which of these ketchup containers is right side up on a restaurant table? @centre_deli #ketchup… twitter.com/i/web/status/7… 6 years ago
Follow @Taylor40906
January 2023
S M T W T F S
1234567
891011121314
15161718192021
22232425262728
293031  
« Apr    

Archives: Foodie Images

Enter your email address to follow this blog and receive notifications of new posts by email.

Text and Images © 2012

food bloggers of canada

Create a free website or blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Foodie Images
    • Join 34 other followers
    • Already have a WordPress.com account? Log in now.
    • Foodie Images
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...