Tags
amarena, Artisanal, Artisanal Cheese, Balsamic, Banana, Bistro, bread, Caesar, Cake, Charcuterie, Cheese Board, Cherry, Chicken, chilies, Chocolate, chocolatecaramel, Coriander, croutons, Cured, Goji Berries, Goose Island, Hidden Bench, Honkers Ale, Hot N' Sour, housemade, Ice Cream, Meats, miche, Olive Oil, Parmigiano, pecans, Pickled, red onions, Riesling, Salad, Salted, Smoked, Soup, spelt, Steak, Terrine, Thuet, Truffles, Vinegar, Yucatan
Yucatan hot n’ sour soup, smoked chicken, goji berries, chilies, coriander $12
Nota Bene Restaurant/Cafe
Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400
Canadian $$$ Late Night, BYOB, Farm-to-Table
Owner/Executive Chef – David Lee
General Manager – Laurie Hillesheim
Chef de Cuisine – Geoff O’Connor
Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am
Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto
Nota Bene Restaurant/Cafe Reservations via Opentable
Nota Bene Restaurant/Cafe Facebook Page
Nota Bene Restaurant/Cafe Instagram Page
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- Goose Island Honkers Ale (500 ml) $8
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- 2014 Hidden Bench Riesling ‘Bistro’ $19
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- The new décor
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- Thuet’s artisanal spelt bread (upon request), olive oil, balsamic vinegar
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- Thuet’s artisanal spelt bread (upon request), olive oil, balsamic vinegar
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- Yucatan hot n’ sour soup, smoked chicken, goji berries, chilies, coriander $12
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- Yucatan hot n’ sour soup, smoked chicken, goji berries, chilies, coriander $12
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- Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (a steak knife would have been nice)
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- Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (a steak knife would have been nice)
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- Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (drowned in Caesar sauce)
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- Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (more rare than medium as ordered)
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- Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26
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- Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26
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- Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26
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- Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26
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- Chocolate & amarena cherry cake, banana ice cream, salted pecans
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- Chocolate & amarena cherry cake, banana ice cream, salted pecans
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- Housemade chocolate caramel truffles
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- Housemade chocolate caramel truffles
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- Lunch Menu 2016 04 04
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- Lunch Menu 2016 04 04
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- Lunch Menu 2016 04 04
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- Lunch Menu 2016 04 04
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- After (Dessert) Menu 2016 04 04
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- After (Dessert) Menu 2016 04 04
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- Dinner Menu 2016 04 04
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- Dinner Menu 2016 04 04
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- Dinner Menu 2016 04 04
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- Dinner Menu 2016 04 04
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- Postcards 2016 04 04
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- Postcards 2016 04 04
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- Lunch for two $103.96 (gratuity $18.00) (dessert and truffles were complimentary)
Foodie Images 