Nota Bene – Toronto – 2016 01 30 Winterlicious Dinner

30 Saturday Jan 2016

Tags

Apple, apple cider, apple purée, B.C., Balsamic, Beef, binchōtan oil, bonnet, braised, braised kale, bread.Sicilian, Brownie, Bruce Peninsula, Brussels, brussels sprouts, Butterscotch, capers, Caramel, Charcuterie, chicken-fried, Chocolate, chop, Citrus, Cod, Coriander, Crumble, double, Espresso, Foie Gras, Fried, Fritters, Gelato, granola, grilled, housemade, lentils du Puys, Mary, Mayonnaise, milk mayo, mint, mushrooms, Mustard, mustard sauce;cod fritters, Olive Oil, olives, Parmigiano, pecan praline, Pistachio, Pommes Frites, Pork, Pulled, Quebec, red dandelion, Rib, rigatoni pasta, Rosemary, Salad, sambal, sauce, Scotch, scotch bonnet, Shaved, Short Rib, Smoked, Soya, spelt, Sprouts, Spy, Sturgeon, Tartare, tartare sauce;cod tongues, tempura bits;, Terrine, Thuet, tongues, Truffles, venison, Vinegar, Virgin Bloody, wakame, Whiskey, White Fish

Smoked white fish, wakame salad, citrus soya, coriander, binchōtan oil

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef – David Lee
General Manager – Laurie Hillesheim
Chef de Cuisine – Geoff O’Connor
Manager – Alanna Stuart
Manager – Jeffrey Somerville
Manager – Nick Baldassarre
Director of Special Events – Mel Payne

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Nota Bene does allow guest to bring their own wine.
A corkage charge of $35 will apply to every bottle up to 750ml.

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page
Nota Bene Restaurant/Cafe Instagram Page

: Thuet’s Spelt bread and Sicilian olives, olive oil, balsamic vinegar $4

: Thuet’s Spelt bread and Sicilian olives, olive oil, balsamic vinegar $4

: Charcuterie, tartare sauce; cod tongues, mustard sauce; and cod fritters, Scotch bonnet mayonnaise sauce

: Cod fritters, scotch bonnet mayonnaise sauce

: Cod tongues, mustard sauce

: Charcuterie, tartare sauce

: Smoked white fish, wakame salad, citrus soya, coriander, binchōtan oil

: Smoked white fish, wakame salad, citrus soya, coriander, binchōtan oil

: Smoked B.C. sturgeon, red dandelion, capers

: Smoked B.C. sturgeon, red dandelion, capers

: Quebec venison terrine, shaved foie gras, apple purée, pistachio granola

: Quebec venison terrine, shaved foie gras, apple purée, pistachio granola

: Pulled braised beef short rib, rigatoni pasta, Parmigiano, fried Brussels sprouts

: Pulled braised beef short rib, rigatoni pasta, Parmigiano, fried Brussels sprouts

: Pommes frites, milk mayo; brussels sprouts, sambal, mint, tempura bits; chicken-fried mushrooms $4.50 each

: Chicken-fried mushrooms $4.50

: Brussels sprouts, sambal, mint, tempura bits $4.50

: Pommes frites, milk mayo $4.50

: Rosemary-grilled pork rib chop, braised kale, lentils du Puys

: Rosemary-grilled pork rib chop, braised kale, lentils du Puys

: Double chocolate brownie, pecan praline, espresso carame

: Double chocolate brownie, pecan praline, espresso carame

: Bruce Peninsula spy apple crumble, apple cider gelato, whiskey butterscotch

: Bruce Peninsula spy apple crumble, apple cider gelato, whiskey butterscotch

: Housemade chocolate truffles

: Virgin Bloody Mary $5.00

: Winterlicious Dinner Menu 2016 01 30

: Winterlicious Lunch Menu 2016 01 30

: Artisanal Cheese 2016 01 30

: Dessert Menus 2016 01 30

: 4 to 7 Bar Snack Menu 2016 01 30

: Drink Menu 2016 01 30

: Valentine’s Day 2016 Menu 2016 02 13 & 14

: Dinner for two $128.26 (Gratuity $20.00) (Some of the dishes were complimentary)

Centre Street Deli – Thornhill – 2015 12 24 – Breakfast/Lunch

24 Thursday Dec 2015

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Tags

any style, appetizer, bagel, bread, Cabbage, cabbage roll, Centre Street Special, coffee, Cole Slaw, deli sandwich, Dill, double rye, eggs, fresh fruit salad, Freshly, Fries, grilled, home fries, Juice, Kishke, lean, Old Fashioned, Omelette, roll, rye bread, Salami, sliced tomatoes, Smoked Meat, squeezed, stuffed, stuffed derma, Tea, Toast, western

western omelette, home fries, or sliced tomatoes, or fresh fruit salad, toast or bagel, coffee or tea. $10.95

Centre Street Deli

1136 Centre Street Vaughan Ontario L4J3 M8 +1-905-731-8037

Fast Food, Delicatessen
Monday to Saturday: 7 am to Last Seating 7:30 pm
Between Bathurst Street and Dufferin Street, north of Steeles Avenue
MC, Visa, Cash, Debit, Diners Club $$
Catering on site for pick-up No Delivery Take Out Only
Liquor License No Reservations Wheelchair Accessible
Since 1988

Centre Street Deli Facebook Page

BREAKFAST

: The storefront

: The menu

: western omelette, home fries, or sliced tomatoes, or fresh fruit salad, toast or bagel, coffee or tea. $10.95

: western omelette, home fries, or sliced tomatoes, or fresh fruit salad, toast or bagel, coffee or tea. $10.95

: 3 eggs any style, grilled smoked meat or salami, 5 oz. freshly squeezed juice, toast or bagel, coffee. $12.95

: 3 eggs any style, grilled smoked meat or salami, 5 oz. freshly squeezed juice, toast or bagel, coffee. $12.95

: 3 eggs any style, grilled smoked meat or salami, 5 oz. freshly squeezed juice, toast or bagel, coffee. $12.95

: 3 eggs any style, grilled smoked meat or salami, 5 oz. freshly squeezed juice, toast or bagel, coffee. $12.95

: The Breakfast Menu 2015 12 24

: The Breakfast Menu 2015 12 24

: Breakfast for two $27.01 (gratuity $5.00)

LUNCH

: Kishke (stuffed derma – 2 pieces with bread) $8.95

: Kishke (stuffed derma – 2 pieces with bread) $8.95

: Stuffed cabbage roll appetizer with rye bread $8.95

: Stuffed cabbage roll appetizer with rye bread $8.95

: Stuffed cabbage roll appetizer with rye bread $8.95

: Stuffed cabbage roll appetizer with rye bread $8.95

: The Centre Street Special lean old fashioned deli sandwich on double rye, fries, cole slaw, and a dill $16.45

: The Centre Street Special lean old fashioned deli sandwich on double rye, fries, cole slaw, and a dill $16.45

: The Centre Street Special lean old fashioned deli sandwich on double rye, fries, cole slaw, and a dill $16.45

: The Centre Street Special lean old fashioned deli sandwich on double rye, fries, cole slaw, and a dill $16.45

Splendido – Toronto – 2015 11 26 – Alba White Truffle Dinner

26 Thursday Nov 2015

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1982, 1988, 2013, Alba, albuferra, Alsace, Apple, artichoke, baguette, Beef, beef consommé, bone, bone marrow, bread, brioche, brown, Brown Butter, Butter, butter poached, Cauliflower, cauliflower purée, Caviar, champagne, chantecler, chantecler chicken, Chateau Ducru-Beaucaillou, Chawanmushi, Chef Victor Barry, Chicken, chili, chip, Chocolate, Cippolini, Consommé, cumin, epoisse, foam, Gewurztraminer, gnocchi, goat’s milk, Green, green apple, grilled, Jerusalem, Jerusalem artichoke tart, jus, Lafite, Lavender, lavender macaron, lime, Lobster, macaron, Maitake, maitake mushroom, marrow, Marshmallow, melted, melted epoisse, Mushroom, Nova Scotia, onion potato gnocchi, Parmigiano, Parmigiano-Reggiano, Paste, paté de fruits, pearl, pearl onion, Petit Fours, poached, Potato, Potato Chip, potato foam, purée British Columbia, Quail Egg, Reggiano, Roasted, Saint-Julien, sauce, sauce albuferra, sea buckthorn, sea urchin, Shaved, shaved maitake, Smoked, Split, split chicken jus, Tart, toasted almonds, toffee, unami, unami paste, Villa Wolf, White, White Chocolate, white chocolate sorbet, White Truffle, White Truffles, Yoghurt

[Splendido Restaurant will close on 31 December, 2015]

Splendido Restaurant

The Annex 88 Harbord Street Toronto Ontario M5S 1G6 +1-416-929-7788

Victor Barry – Chef de Cuisine and Proprietor
Dru-Vaughan-Evans – Chef
Jef Lapointe – Sous Chef
Mark Redman – Pastry Chef
International, European $$$$

Hours: Tuesday to Saturday for dinner Sunday for Brunch

potato gnocchi – parmigiano reggiano

Twitter: @Splendido_TO
Twitter: Chef Victor Barry @ChefVBarry

Splendido Restaurant Reservations via OpenTable

Splendido Restaurant Facebook Page
Splendido Restaurant Instagram Page

: Alba White Truffles

: Alba White Truffles

: Complimentary corkage 1982 Chateau Ducru-Beaucaillou – Saint-Julien

: Complimentary corkage 2013 Villa Wolf Gewürztraminer

: Complimentary corkage 2013 Villa Wolf Gewürztraminer

: Complimentary corkage 1982 Chateau Ducru-Beaucaillou – Saint-Julien (The 1988 Lafite was back-up wine)

: Splendido décor

: Complimentary champagne

: Chef Victor Barry

: Chef Victor Barry

: white chocolate and Jerusalem artichoke tart

: white chocolate and Jerusalem artichoke tart

: smoked butter poached quail egg, caviar, brioche purée

: smoked butter poached quail egg, caviar, brioche purée

: British Columbia sea urchin – white truffle chawanmushi

: British Columbia sea urchin – white truffle chawanmushi

: roasted maitake mushroom – unami paste, shaved maitake, split chicken jus

: roasted maitake mushroom – unami paste, shaved maitake, split chicken jus

: butter poached Nova Scotia lobster – cauliflower purée, apple, toasted almonds

: butter poached Nova Scotia lobster – cauliflower purée, apple, toasted almonds

: roasted bone marrow – beef consommé, pearl onion

: roasted bone marrow – beef consommé, pearl onion

: roasted bone marrow – beef consommé, pearl onion

: roasted bone marrow – beef consommé, pearl onion

: potato gnocchi – parmigiano reggiano

: potato gnocchi – parmigiano reggiano

: poached chantecler chicken – potato foam, sauce albuferra, cippolini

: poached chantecler chicken – potato foam, sauce albuferra, cippolini

: poached chantecler chicken – potato foam, sauce albuferra, cippolini

: poached chantecler chicken – potato foam, sauce albuferra, cippolini

: poached chantecler chicken – potato foam, sauce albuferra, cippolini

: poached chantecler chicken – potato foam, sauce albuferra, cippolini

: melted epoisse – baguette (grilled bread)

: melted epoisse – baguette (grilled bread)

: Sea buckthorn toffee – goat’s milk yoghurt, white chocolate sorbet, shaved roasted white chocolate, cumin

: Sea buckthorn toffee – goat’s milk yoghurt, white chocolate sorbet, shaved roasted white chocolate, cumin

: Petit Fours – lavender macaron, brown butter marshmallow, chocolate lime chili potato chip, green apple paté de fruits

: Petit Fours – lavender macaron, brown butter marshmallow, chocolate lime chili potato chip, green apple paté de fruits

: 2015 11 26 Promo

: 2015 11 26

: 2015 11 26

: 2015 11 26

: Truffle Dinner for two $868.06 (gratuity $120.00)

Aoyama Sushi – Toronto – 2015 08 29 – Dinner

29 Saturday Aug 2015

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Assorted, avocado, Black Cod, Cod, Dragon Roll, Ebi, Eel, Fatty Tuna, Filet, fish, flying fish, Fresh, fresh seafood, Gindara, grilled, Hamachi, Hotate, House Special, maguro, Platter, roe, roll, Salmon, Sashimi, sashimi platter, sauce, Scallop, sea urchin, Seafood, Shrimp, sweet, Sweet Unagi, Tempura, tender, tobikko, Toro, Tuna, unagi, uni, Vegetable, Yellow Tail

House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00

Aoyama Sushi (Chef Masa Endo)

2766 Victoria Park Avenue Toronto Ontario M2J 4A8 +1-416-494-7373

(Victoria Park Avenue south of Van Horne Avenue)
Japanese, Sushi, Sashimi $$$

The full menu may be seen here (prices are not up to date)

: Silky Nigori Sake 375 ml. 15% alc./vol. $21.00

: Silky Nigori Sake 375 ml. 15% alc./vol. $21.00

: House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00

: House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00

: House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00

: House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00

: House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00

: House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00

: 27. Dragon Roll – shrimp tempura, eel, avocado, topped with tobikko and sweet unagi sauce $12.50

: 27. Dragon Roll – shrimp tempura, eel, avocado, topped with tobikko and sweet unagi sauce $12.50

: 27. Dragon Roll – shrimp tempura, eel, avocado, topped with tobikko and sweet unagi sauce $12.50

: 62. Gindara – sweet, tender, grilled filet of black cod with original sauce $17.00

: 62. Gindara – sweet, tender, grilled filet of black cod with original sauce $17.00

: 75. Assorted tempura – shrimp, vegetable and fish $16.00

: 75. Assorted tempura – shrimp, vegetable and fish $16.00

: 75. Assorted tempura – shrimp, vegetable and fish $16.00

: 75. Assorted tempura – shrimp, vegetable and fish $16.00

: Dinner for two with Sake $137.30 (Gratuity $24.00)

Pantheon Greek Restaurant – Toronto – 2015 08 22

22 Saturday Aug 2015

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(grenache rouge), Cake, Calamari, capers, Chicken, Chickpeas, Eggplant, feta cheese, fresh tomato, Fried, garides saganoki, Garlic, garlic butter, Gigantes, Greece, Greek, grilled, herbs, Honey, hot peppers, Humus, kotas, liver, loukaniko, Melitzanosalata, melted cheese, mushrooms, Nico Lazardi, Octopus, Olive Oil, Onions, Pan Fried, Pantheon dips, peppers, pikadiko, Pikilia, Pita, pressed, Puréed, puréed bread, red caviar, Rose, Sausage, Sautéed, Shrimp, sikotaki, sweet, taramasalata, tirolafteri, Tzatziki, yogurt

Fried calamari $14.95

Pantheon Greek Restaurant

407 Danforth Avenue Toronto Ontario M4K 1P1 +1-416-778-1929

Authentic Hellenic Cuisine

Co-owners: John Troupis and Nick Paroussis

Reservations: +1-416-778-1929

Pantheon Greek Restaurant Facebook Page

: Nico Lazardi Rosé (grenache rouge) wine of Greece 750 ml. 12.50 alc./vol.

: Nico Lazardi Rosé (grenache rouge) wine of Greece 750 ml. 12.50 alc./vol.

: The busy kitchen in apparent chaos

: Large Pantheon Dips: Pikilia Taramasalata (red caviar, puréed bread, olive oil); Melitzanosalata (Puréed eggplant, secret recipe); Tzatziki (pressed Greek yogurt, garlic, herbs); Tirolafteri (Sautéed feta cheese, hot peppers); Humus (Chickpeas, hot peppers); octopus; gigantes $18.95

: Large Pantheon Dips: Pikilia Taramasalata (red caviar, puréed bread, olive oil); Melitzanosalata (Puréed eggplant, secret recipe); Tzatziki (pressed Greek yogurt, garlic, herbs); Tirolafteri (Sautéed feta cheese, hot peppers); Humus (Chickpeas, hot peppers); octopus; gigantes $18.95